Cheesy comfort food and healthy vegetables served in a hearty bowl of soup. The result is a bowl of thick and creamy broccoli soup … Turn heat down to medium low and simmer for 15 minutes, stirring occasionally. To compare, my Old-Fashioned Potato Soup lightened up version is just 192 calories per bowl compared to Baked Potato Soup with 335 calories per serving. And if you like the broccoli cheddar soup that you can get at restaurants, you will absolutely love this recipe. Blend in a blender (or hand blender). We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. How to make Cream of Broccoli Soup In a medium sized pot, melt butter over medium heat. My favorite (and yummiest) fix is to add more cheese…but a warm cornstarch slurry will do the trick too. Do not add anything except the mayonnaise to the soup (Don’t follow the directions on the can for making the soup.) Don't Miss A Thing! Return to stock pot, add milk, salt and … Some cooks like to puree the soup once the veggies are cooked. Our favorite broccoli soup recipes show off this veggie in tasty ways. Your email address will not be published. Thanks for the recipe. Rice, Broccoli, Cheez Whiz, Cream of Mushroom Soup, Onion and Celery make this Classic Old Fashioned Side Dish. Return the soup to a simmer. Bring to a boil then cook until the potatoes are tender (10-15 minutes). Combine the purée with enough of the reserved liquid to achieve the consistency of heavy cream. Rate this Old Fashioned Cream of Broccoli Soup recipe with 1/2 cup butter, 1 large onion, chopped, 1 cup sliced mushrooms (optional), 5 cups chopped broccoli, 3 tbsp flour, salt and pepper, 2 cups chicken broth (or stock), 2 cups light cream, 3 tbsp red wine Save my name, email, and website in this browser for the next time I comment. Whisk in the flour and cook 3-4 minutes, until golden. Cream of Mushroom or Cream of Celery could be used instead. Add the broccoli and carrots and continue cooking over low heat an additional 20 minutes, or until broccoli and carrots are tender. Add the onion and celery and cook until tender, about 5 minutes. Add in the cooked broccoli. © Copyright Christine Mello for Must Love Home. Add chicken broth and cream. Transfer soup to a blender or food processor and puree. Clean and cut the broccoli into … Return to the saucepan, pour in cream and bring back to a simmer. Simmer for 5 minutes, then remove from the heat and stir in grated cheese. To each his own. In a mixing bowl, mix together Cheez Whiz, mushroom soup and melted … Add diced potatoes, frozen broccoli, and shredded carrots, and simmer for an additional 30 minutes. This classic recipe is warm and satisfying, and ready in minutes! stems removed and chopped into florets (about 4 cups florets). Lighten it up! Combine the purée with enough of the reserved liquid to achieve the consistency of heavy cream. Add broccoli and stock, cover and simmer for 10 minutes. Hi Chelsea – I’m so glad you liked the soup! 4 1/4cupsreduced sodium chicken broth, or vegetable broth. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! Puree soup and return to heat. MUST LOVE HOME is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases. Purée the solids, adding liquid as necessary to facilitate puréeing. Directions to Make Cream of Broccoli Soup. Then it’s all blended up into creamy, cozy deliciousness. 6 %. Because it's pureed, the creamy texture and vibrant color make it appealing to most kids, and no cream is needed. I buy the 12oz packages of the fresh broccoli florets that steams in it’s own back in the microwave. Cream of Broccoli Soup is a favorite of mine, this slimmed down version is so good, and it's quick and easy to prepare. Note – Half-and-half may be substituted for the milk and heavy cream. All are simple and most call for less than 10 ingredients  Learn more…. If you are looking for the basic old fashion cream of broccoli soup this is the one! It's speckled with soft, mellow broccoli florets for added flavor and depth, giving … I’m Christine, and I’m glad you’re here! Meanwhile, steam or boil the reserved broccoli florets until just tender. Most recipes for cream of broccoli soup use a lot of cream, and I’m in it for the broccoli. Next, add the thickening slurry to the soup mixture and stir to combine. This classic recipe is warm and satisfying, and ready in minutes! Must Love Home is a food blog where you’ll find easy, family recipes with lots of flavor that even the beginner home cook can make. The only problem I had was when I reheated it today it became somewhat watery. You have successfully joined our subscriber list. Get full Old Fashioned Cream of Broccoli Soup Recipe ingredients, how-to directions, calories and nutrition review. If you wish, strain the soup through a fine sieve. Gradually whisk in the cream and milk until smooth. I was thinking of either stirring in a cornstarch slurry or some more shredded cheddar. It's an ideal make-ahead meal on a … This is the real cream of broccoli soup not broccoli and cheese soup. If you made this recipe, please leave a comment and rating. Stir in cream of chicken soup, Velveeta and sausage, and heat until Velveeta is melted. Simmer for 8 minutes, until the broccoli is soft and the stock has reduced slightly. Old Fashioned Broccoli Cheese Soup is like eating your veggies and getting a big hug at the same time. Preheat oven to 350 degrees F. Prepare a 13 x 9-inch baking dish by spraying generously with nonstick cooking spray. When the potatoes are … I like a lot of broccoli in mine, but you can use less if you’d like. Combine the potatoes, onions, water, and salt in a saucepan over medium heat. Even though soup always makes a comeback when the weather turns cool, you will want to make this recipe all year long! Cook until thick and comes to a slow boil; stirring frequently. Total Carbohydrate We are happy for you to share a photo with a link back to this website instead. Join all the others to get new recipes 3x/week! Hold down the lid of the … This recipe can also be easily increased or frozen. Copyright © 2014 - 2020 Must Love Home. After trying a few things out, I discovered a way to use a small amount of cream and a lot of broccoli. Let’s bring back that old Broccoli Cheez Whiz Rice Casserole …. A little cheddar cheese and a few chunks of cream cheese jump into the action. Next, add the butter and heavy cream. Season with salt and pepper and serve. This is how I make this amazing soup. It’s broken up into a couple simple parts. Milk and a simple roux join the party to thicken things up. condensed old fashioned cream of broccoli soup boasts a creamy, broth base and is mildly seasoned for a satisfying, but light side or starter. Re-heating can be a problem…the fat can separate when it chills and not disperse again when heating without a lot of mixing. It has great flavor on its own, but feel free to add some cheddar cheese or crumbled bacon to the top. Although it is easy and quick to prepare, you really have to be at the stove for the whole 30 minutes. Add wine and correct salt and pepper to taste. … Vegetables, including broccoli, cauliflower, carrots, celery, and onion simmer in chicken stock until tender. How to make cream of broccoli soup Are looking for a healthier alternative to the old fashioned cream of broccoli soup? While mixture is simmering, chop the broccoli and carrots. Sprinkle with flour, salt and pepper; stir in well. It is so warm and comforting…and the butter and cream don’t hurt either! Sauté vegetables in butter until tender. All Rights Reserved. You’ll need to mince garlic, and chop up … I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! The epitome of comfort food, Chef Francisco 4 lb. Place into a pot with a tight-fitting lid and add about an inch of water. I wanted one pot. Take the lid off and carefully remove the broccoli to a cutting board. Old, Old Recipe For Homemade Cream of Broccoli and Cheese Soup Reduce heat to medium-low and cook uncovered until thickened, about 20 minutes. Add the stock, broccoli, ½ teaspoon sea salt, and pepper and bring to a boil. Cheesy Slow Cooker Smoked Sausage Potatoes, Easy Bacon Tomato Tart with Puff Pastry Crust. After simmering 15 to 20 minutes, add the broccoli, carrots, and the onion and garlic you previously set aside. I wanted to cook the broccoli in the soup and not separately. Looks nice & tasty, will try to make it. Mix together a can of condensed Cream of Chicken soup and 1/3 cup of mayonnaise and spread over the cabbage. Prep. A … Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! If you like this soup served smooth, then you should puree it before adding the cheese at the end. If you are looking for the basic old fashion cream of broccoli soup … Melt the butter in a large pot or Dutch Oven over medium-high heat. I got the recipe from a cookbook my grandmother had where there is no actual amount on the broccoli. 🍵. Add the broccoli and carrots and continue cooking over low heat an additional 20 minutes, or until broccoli and carrots are tender. Your email address will not be published. I don't ever have cream, and although this is not low-fat, there are some … This is the real cream of broccoli soup not broccoli and cheese soup. Add onions and cook, stirring occasionally until translucent, about 5-7 minutes. You came in the right place – we’ve made a rich and delicious healthy broccoli soup, loaded with nutrients and made a few replacements to make it easier to digest and lower in calories! Add the salt, pepper, optional paprika, optional dry mustard powder, and optional cayenne. Thoughts? This is a quick soup that is ready in about 30 minutes. Remove the soup for the heat and add the heated cream. I don’t do that because I like to see all of the chunks of broccoli and slivers of carrots in the soup. This is a perfect cold-weather soup. Grandma’s recipe included a whole stick of butter and a mixture of whole milk and cream. 21 g Chop the broccoli. Ingredients. Melt butter in large sauce pan. Stir until thick and bubbly, and add to soup. First thing is to cook your broccoli. I got the recipe from a cookbook my grandmother had where there is no actual amount on the broccoli. You can have this to the table in under 30 minutes. Strain the solids, reserving the liquid. Broccoli is a delicious, nutritional powerhouse. Add the cheese and nutmeg and stir over low heat until cheese has melted. Add the cheese and nutmeg and stir over low heat until cheese … Stir frequently and skim the soup as needed. Bring the soup to a simmer and cook for 45 minutes. The trick is to puree the broccoli and add a little bit of cream. Came out great and served it with crusty sourdough bread. Watch a video of it being made… In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Add the chicken stock and bay leaves, season with salt and pepper and bring to a simmer. Old Fashioned Broccoli Cheese Soup is cheesy comfort food and healthy vegetables served in a hearty bowl of soup. If you made this recipe, please leave a comment and rating below. And I didn't want to use any cream. Place on the stove over medium high heat and cook for 3 -4 minutes with the lid on. Pour the soup into a blender, filling the pitcher no more than halfway full. 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