In a mixing bowl; beat oil and eggs with an electric mixer until creamy. German Apple Cake With Sour Cream. But when u have people around it doesn’t always last that long. It looked and smelled so good that my younger son couldn't bear for me to take it to our friends' house...and it tasted even better than it looked. a simple, fluffy batter that is robust enough to hold the juicy apple filling and the generous amount of streusel. I would have this cake all the time for breakfast and with a coffee in the late afternoon. Fold in apples and nuts. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Really moist and delicious. I dusted the top with powdered sugar and had one piece with my husband. - 10 Feb 2018 Wonderfu, wonderful, wonderful. German Apple Cake with Streusel Topping. Core them and cut the apples into small pieces. Make sure you fully incorporate each before adding the next. I kept all measurements and ingredients the same, only adding 1 tsp. Not overly sweet, just bites of apple-cinnamon heaven. https://www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 I’ve tried varying the time I mix from a little to a lot; the good news is the cake still comes out of the oven tasting unbelievable. I also sometimes sprinkle sliced almonds and dried currants over the apples. Some cakes a kept very simple while ours includes crumbles (which are called Streusel in German). German Apple Cake. The batter will be very thick. All that’s left to do now is add the fanned apples. This is one of the most delicious apple desserts you will ever taste so get … Beat until just combined, then add in the milk. One of our Test Kitchen’s favorite recipes from Grandma is apfelkuchen (German apple cake). They always end up looking like yellow liquid. The cake is done when a toothpick inserted into the center comes away clean (a few crumbs is fine). Congrats! The sugar and … Reviews and Ratings Global Ratings: (1434) Reviews in English (1158) J. by juliettehauter. First time I made it the cake didn’t last the day. I couldn't help myself. Set the apples aside while you prep the batter. It is super moist and crumbly, and tastes like you dunked your cake right into a cup of hot joe. To be honest, these are always Lisa’s favorite part of a cake! Apple cake (Apfelkuchen in German) is popular in Germany. I am proud of this Apfelkuchen recipe. - 10 Feb 2018 S. by Steph_R. Here’s what you need to make Oma’s Apfelkuchen: For this cake, you’ll want to opt for a nice, firm apple that will hold up while baking. I adore my German apple cake with a light cream cheese frosting recipe just for all those reasons. Many Types of German Apple Desserts. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! This is a moist and delicious cake, and very easy to make. Next, you’ll make a fan with the apples by making slices into each half—about a quarter-inch wide. Step 1. Don’t be alarmed if it doesn’t resemble a typical cake batter. Bake in the preheated oven for 10 to 15 minutes or until risen and firm and a skewer inserted into the centre comes out clean. Recipe is from The Best of Mennonite Fellowship Meals. Percent Daily Values are based on a 2,000 calorie diet. Because moisture levels vary in apples, cook times can vary for this recipe. Peel, quarter, and core the apples. Our church used to have an international dinner every January, and I took this one year. Bake for 40 minutes, or until toothpick inserted in center comes out clean. baking dish. Cut up the apple into thin slices and add on top of the cake. If the calories didn’t count, I would probably eat a slice almost every day. This is one recipe you have to try!!!!!! We love a recipe that can stand the test of time. Preheat oven to 350 degrees; grease and flour a 9 x 13 baking dish. —Stephanie Gilbert, Whitesburg, KentuckyGet RecipeHungarian Nut RollsIt isn't officially the holidays until I've made this treasured nut roll recipe from my husband's grandmother. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. The cake batter will bake up around the apples and you won’t be able to tell. Topped with cinnamon, this vegan German apple cake is a perfect Autumn indulgence that also happens to be high in fiber. This apple crumble cake is a typical German kind of cake, a so-called sheet cake or Blechkuchen. Slice with a sharp knife and serve! I don’t know why this happens, to this extreme. I’ve made this cake many, many times and noticed that it tends to get really moist as time goes on. In a small bowl, whisk together the flour, baking powder, and salt. Add the sugar and vanilla and beat well. Apple Streusel Sheet Cake is made with fresh apple chunks and topped with crunchy German streusel. Anyway I did NOT make any changes to ingredients or cooking time and would not make any in the future. I don’t know what happens there, maybe it’s because I’m using a stand mixer with a paddle? For those of you who haven't tried this recipe - its WONDERFUL!!!! Mix with the apple pieces with lemon juice and put them aside. I’ve made this cake many, many times and noticed that it tends to get really moist as time goes on. I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND tastes richer than the original :) This two-tiered German Apple Cake with cinnamon cream cheese frosting is a decadent fall dessert recipe that’s loaded with seasonal flavor and charm. This is a regular in our rotation. Editor’s tip: Don’t toss those extra egg whites! Preheat oven to 350 degrees F (175 degrees C). Line bottom with parchment and butter again. Because this cake isn’t overly sweet, we recommend having a slice for breakfast the next day. I usually don't like cake without frosting so I immediately frosted it with a cream cheese frosting. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. I am proud of this Apfelkuchen recipe. The third day it’s soggy, no other word for it. —Sarah Haengel, Bowie, MarylandGet RecipeTaste of HomeDipped GingersnapsI get tremendous satisfaction making and giving time-tested yuletide treats like these soft, chewy cookies. Editor’s tip: If your apples split apart when you fan them, don’t worry. If you love apple cake but don´t want to spend a lot of time baking, you should give this recipe a try. I also cut the sugar to 1 cup for my diabetic mother and added 1 extra apple. Make it the night before a holiday to save time in the morning. For apple cakes, the batter often is enriched with marzipan or almond paste, the fruit and nuts a common German pairing, says Weiss, author of “Classic German Baking.” “There are lots of apple cakes in the book, and in German baking. Taste of Home is America's #1 cooking magazine. Other times I double the amount of apples. Let the cake cool another hour before slicing. German Apple Cake with Cinnamon Cream Cheese Frosting: Cake is a happy place for me. This German Apple Cake is a moist dense cake that keeps well. ener-g egg replacer instead of the 2 eggs, It usually has a simple, vanilla flavored batter that bakes around sliced apples. —Adan Franco, Milwaukee, WisconsinGet RecipeTaste of HomeCinnamon Coffee CakeI love the excellent texture of this easy coffee cake recipe. If you like streusel, you’ll love this variation. Spread batter into the prepared pan. Then, you can start peeling the apples. This classic apfelkuchen is unlike traditional cakes. This Gluten Free German Apple Cake recipe is one of my husband's family favorites. Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2 cups as well as increasing the cinnamon to 3 tsps. Make this simple-to-prepare cake when you need to use up extra apples.Visit the Mad Hungry Blog: http://full.sc/HwRmnKSubscribe for more Mad Hungry now! —Darlene Brenden, Salem, OregonGet RecipeTaste of HomeAunt Lou's Fresh Apple CakeMy Great-Aunt Lou made a luscious fresh apple cake recipe that became a family tradition. This German apple cake batter is thick! Each half—about a quarter-inch wide in many different versions chosen for afternoon tea perfect Autumn indulgence that also to! People in your life like a pain, but don ’ t know what happens there, it! Choose this t resemble a typical German kind of cake, this easy Gluten Free German cake... Slices and add on top and heavier inside this apple crumble cake is cool serve with coffee tea. 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