Use a knife to make an X cut on the bottom of each peach and set aside. If your butter is rock hard out of the fridge, put it somewhere warm in your kitchen and pour yourself a cup of coffee. Slice the peaches and then arrange them in a pretty design on the bottom of your cake pan, on top of the butter and sugar. Serve warm with whipped cream. Using a slotted spoon, remove the peaches from the boiling water and put them in the ice bath, and allow to cool completely. Yes, the cake won’t be as pretty though since the slices won’t be super uniform. There is nothing unusual about making this cake batter. Upside down cakes are best because they have a nice presentation without putting any extra effort. Add the egg and almond extract; beat until combined. There’s no long introduction to this recipe… Enjoy! 1/2 cup packed brown sugar. Can you make this cake without cast iron skillet???? And the cake batter is spread on top of the peaches in the pan. Pre-Heat oven to 350°F (180°C), grease and flour an 7-8 inch (20 centimeter) spring form cake pan (springform because the sides are higher, line with parchment paper if you wish). Serve slices with vanilla ice cream or freshly whipped cream. 40 min. Is that how it’s supposed to turn out? Lori now spends her days creating family-friendly recipes for entertaining and every day. Warm in a 350 degrees F oven about 5 minutes or … Dust with powdered sugar and serve warm. Professional Non-Stick Round Cake Pan, 9-inch. I usually use fresh peaches, but peaches from a tin work well too. This Homemade Peach Upside Down Cake recipe is just like Grandma used to make! It is a moist and dense cake. * Percent Daily Values are based on a 2000 calorie diet. You will want to make upside-down everything after trying this easy cake recipe with fresh peaches! peach cake, peach upside down cake, upside down cake. Then it’s time to get it onto a plate. Toss peaches with lemon juice. So, to remove this skin without removing too much of the flesh along with it, you score the bottom of the peach, blanch it in boiling water and then shock it in ice water. The dry ingredients are combined separately and then you marry the dry and wet ingredients, making sure to mix only until everything is incorporated and no more. Here's all you need to know about when they are in season,...View Technique, Creaming the butter is one of the most important steps in home baking. Looking for upside-down cake recipes? Step 2 Cook 1/2 cup granulated sugar in a 10-inch cast-iron skillet over medium heat, stirring occasionally … And then the peaches are placed (in a decorative way) into the bottom of the pan (a cast iron skillet). While I highly doubt there will be any leftover (unless you are making this cake for just yourself, and even then… no judgement if you finish it all on your own), store the remaining upside down peach cake in the refrigerator, but make sure to let it sit out on the counter for 30 minutes or so before serving round two. I love peach upside cake and it usually comes out great, but for some reason, in your recipe, ‘batter’ came out like biscuit dough. RecipeGirl.com (via Just Peachy cookbook). Go read a book or magazine article for an hour and only then come back to make this cake. Pour the melted butter into the bottom of a 9-inch cake pan that is at least 2½-inches deep and sprinkle the brown sugar evenly over the top. Ingredients. As an Amazon Associate I earn from qualifying purchases. In a large bowl, use an electric mixer to beat the butter and sugar together until pale yellow. Just a note… You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. When the water comes to a boil, work in batches to put a few peaches in the boiling water for 45 to 60 seconds. All photos and content are copyright protected. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. In a medium bowl, add the liquid and eggs to the cake mix. Over-mixing the cake batter will make it tougher and chewier. Can I use a store bought cake mix for the batter? You can drizzle any extra juices on top of the cake. Once you’ve shocked the peach and the peel has come off nicely, slice around the inner pit with your knife and twist the two halves of the peach in opposite directions. Spread this over the plain sponge, then … 1 1/2-2 cups sliced, pitted and peeled peaches or frozen unsweetened peach slices, thawed and large slices cut in … Only 1g fat per serving! Don’t underestimate how long it will take – it should be at least 5 minutes of electric mixing – and remember that it’s much easier to cream room temperature butter. Want to become a Blue Jean Chef Insider? A vintage recipe card from Duncan Hines for a Peach Upside Down Cake; make this Peach Upside Down Cake with a package of Duncan Hines Yellow Deluxe Cake Mix, butter/margarine, brown sugar, sliced peaches, and Maraschino cherries. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. There is pineapple, apple and almost any kind of fruit upside down cakes, but let me tell you that peach upside down cake is a real win here. In a medium bowl, combine the flour, baking powder and salt; set aside. The time and temperature should stay the same. In a small bowl, combine the brown sugar, melted butter and cinnamon. 1/4 cup butter. Slowly add the dry ingredient to the wet ingredients, mixing just until combined – do not over-mix. Then you can continue with your recipe preparation and slice your peaches into wedges. In this recipe, peeled and sliced peaches are combined with brown sugar, melted butter and cinnamon. YUM! Push a raspberry or cherry into the cavity of each peach half, then place the peaches, cut-side down, in the tin. , Hi PattiAnn. Holding them tightly together, give the platter and pan and good, sudden shake down together (as though you were shaking the shampoo bottle upside down to make the shampoo head down towards opening) and then lift the pan from the platter. Bake at 350ºF for 45 to 50 minutes, until a toothpick inserted into the center of the cake comes out clean. The butter and brown sugar create a magical caramel-like topping. This cake looks amazing and perfect for the summer! Pour the batter into the skillet and spread evenly over the peaches. Once the cake is baked, it is flipped upside down to remove the pan and display the gorgeous fruit topping. This is a lightly sweetened vegan peach upside-down cake that allows the fresh flavor of the peaches to shine through. Hi Karen. Making an upside down cake is a two-step process. Stop for a moment to admire the peach. All you have to do is to flip the cake upside down ( obviously) and the presentation is there. Jean Anderson, in "The American Century Cookbook" (Clarkson Potter, $35), suggests that the first … Sarah here from Feeding Your Fam to bring you this super simple recipe for Peach Upside Down Cake. Recipe Adaptations. https://diyjoy.com/boozy-peach-upside-down-bundt-cake-recipe Cool for 10 minutes in the pan before inverting onto a serving plate. Frozen sliced peaches are a great option if you don’t have access to good-quality fresh peaches at the time you are baking the upside down cake, or if you are in a rush and don’t want to fuss with slicing and peeling fresh peaches… Bake for 35 to 45 minutes, until a cake tester inserted into the center comes out clean. Can I use frozen peaches? And what about fruit…nectarines, plums? Add the eggs one at a time, beating between each new addition. Plump and juicy peaches make a delicious appearance in loads of cake recipes, from peach upside down cake to peach ginger cake and lots more. Go for it! Yes, you can substitute an 8-inch square pan instead of the 9-inch round pan, as long as it is 2½-inches deep as per the recipe. Peaches are one of my favorite fruit, but only when they are perfectly ripe at the end of summer. Sprinkle coconut around Peaches truly are a thing of beauty – their fuzzy skin protecting the perfect yellow (or white) flesh that surrounds a jagged pit. Then it’s time to bake the cake! LAST UPDATED: July 31, 2020 • FIRST PUBLISHED: July 28, 2020 By Toni Dash - 32 Comments Peach Upside Down Cake recipe. https://www.foodnetwork.ca/recipe/peach-upside-down-cake/7265 Preheat the oven to 350 degrees F. Spray a well-seasoned 9-inch cast iron skillet with nonstick cooking spray. Do you think I could use an 8inch square pan? Stir in the milk and sour cream and mix until the batter is smooth. It’s an almond-scented buttermilk cake batter. Your email address will not be published. I hope it turned out well and you enjoyed the cake! Don’t they all sound wonderful? Looks delicious but still too hot to dig in!! Run a butter knife around the edge of the cake in the pan. As long as I can remember, one of my favorite cakes has been pineapple upside-down cake. Please do not use our photos without prior written permission. Hello! Here are a few recipes I’ve bookmarked to make: Blueberry Peach Scones with Lemon Glaze, Cast Iron Peach Cornbread, Spinach- Peach Salad with Stilton Cheese and Walnuts, Salmon with Peach- Mango Sauce, Flat Iron Steak with Honey Grilled Peaches, Raspberry- Peach Crumble, Peach Amaretto Ice Cream, Peach Salsa, Peach Barbecue Sauce and Peach Margaritas. Combine 1/2 cup/100 grams of the sugar with 1/4 cup/60 milliliters of water in a saucepan or skillet. Your email address will not be published. Can’t wait to try this recipe soon! Run a butter knife around the edge of the cake and then invert the pan onto a serving platter. Thank you! It should easily separate from the peach. In a small bowl, combine the flour, baking powder, baking soda and salt. The first is preparing the fruit that will go in the bottom of the pan. Stir together flour, … Your email address will not be published. Arrange peach halves, cut side down, in a single layer over the sugar. reserving 6 tablespoons of syrup. Learn why you should be paying attention...View Technique. Haven’t tried it with a store-bought mix! I love peach desserts! In this book, you’ll find chapters highlighting breads/breakfasts, appetizers, soups/salads/sides, main courses, pies, desserts, sauces/condiments and beverages. Top peach cake recipes. Required fields are marked *. This peach upside down cake is the best recipe to make at the height of summer– when peaches are plentiful in the grocery stores, and when they’re at their sweetest. When cool enough to handle, hold a peach in your hand and rub the skin with your fingers to remove the peach skin. In a large bowl, beat 1/2 … Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. Let the cake rest for 10 minutes. I'm Lori Lange, recipe developer, cookbook author, and Mom. … If you’ve made this recipe and would like to share it with your friends, please link back to Upside Down Peach Cake on Blue Jean Chef. This one is all about recipes made with peaches! It is Palisade Peach season here and Colorado peaches are like no other. The weight of the peaches should let them fall away from the pan with the cake, but should one or two slices stick in the pan do not panic. . Combine with a handheld electric mixer for 2 minutes. Beat in egg. (In oven now, so we’ll see). Beat in the flour mixture and the buttermilk in parts, alternately; beat until just combined. This cake is the perfect way to enjoy fresh peaches! Recipe Girl®© 2020 , All Rights Reserved. Fresh peaches are one of my favorite fruits, IView Recipe Transfer the cake pan to the oven. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! How to make Peach Upside Down Cake Batter with Cake Mix The batter is a vanilla cake mix, oil, eggs, vanilla, buttermilk and milk. I love the touch of crimson that is left in the center of the peach when the pit is removed, contrasting with the yellow flesh and allowing pretty designs to be made in pies, tarts and cakes. Remove the peach upside down cake from the oven, allow to cool in the tin for 10 minutes, The batter is a little thicker than regular cake batter, more like a quick bread or pound cake but I wouldn’t say it should be like a biscuit dough. With the rack in the lowest position, preheat the oven to 350°F (180°C). In a large bowl, use an … You don’t want to use a springform pan for this recipe because the butter and sugar mixture on the bottom could leak out while baking. A sweet, ripe peach is just about one of the best thing to eat in the summertime. Turn baked cake upside down on a large platter or cookie sheet. Hi! Pour into the skillet and arrange the peaches on top. This post may include affiliate links. Your email address will not be published. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Just Peachy is a new cookbook by Belinda Smith-Sullivan. Peaches are such a delicious summer stone fruit. Place 1/4 cup butter in an 8x8x2-inch baking pan. Pour the cake batter into the cake pan, on top of the peaches. The second part of the recipe is preparing the cake batter. You want it to caramelize and coat the peaches when you invert the pan. You’ll place a serving plate over the pan and carefully invert it to make the cake appear upside down on the plate. It’s really that crimson marking that lets us all immediately identify a slice of peach as a peach (and not a piece of mango or other fruit). Celebrate summer’s bounty of peaches with this upside-down peach cake recipe. Layer the peaches around the bottom of the pan, letting them overlap slightly. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. LOVE peaches!! Like a yellow or white cake mix? Add … In a large bowl, prepare an ice bath (fill with water and some ice cubes). If any peaches stick to the pan, just pull them out of the pan and place them where they’re supposed to go on the cake. In a large bowl, cream the butter and sugar until light and fluffy. Peach Upside Down Cake is the best summer dessert! Unmold the cake by inverting the cake pan over a serving plate and gently lifting the cake pan away from the cake. Creaming is always the most important step in making any cake batter and you can ready why and how to do it here. Home » Recipes » Desserts (Baked) » Peach Upside Down Cake recipe. Drain the peaches, reserving the syrup. This procedure is the same as that to remove the peel from a tomato. Finally, stir in the vanilla extract. Repeat until you’ve boiled all the peaches you need. Ok, on to the recipe… The first thing you need to do to make this delicious upside down peach cake is to remove that fuzzy skin. Thanjs for your reply. Add enough water to the reserved peach syrup to make 1 1/3 cups of liquid. And, yes, you can also substitute nectarines or plums instead of the peaches. May 9, 2017 - Explore Laura Hatchell Morris's board "Peach upside down cake" on Pinterest. Peaches are full season and they go absolutely delicious in the upside cake with caramel, homemade whipped cream and blackberries. I think all of the meals of the day are pretty much covered! Make sure to cream the butter and sugar sufficiently. Un-molding the cake can be a moment of great excitement (or trepidation). If you’re a regular reader of RecipeGirl, you will know that I have an affinity for niche cookbooks. We will be getting lots of peaches this weekend. Just remove them with your fingers and place them back on top of the cake where they belong. Upside Down Peach Cake | Blue Jean Chef - Meredith Laurence Peach Upside Down Cake with Frozen Peaches. Upside down cakes are made by lining a cake pan with a mixture of fruit like peaches, pineapple, or banana and caramel; then, the cake batter is baked on top of that mixture. Beat as directed on the Allrecipes has more than 60 trusted upside-down cake recipes complete with ratings, reviews and cooking tips. Only 1g fat per serving! I tested the recipe this way also, and it was delightful. ML. Whisk the clotted cream with the sugar and vanilla until stiff. Quick peach cake 2 reviews . Arrange the sliced peaches and some maraschino cherry halves, if using, over the brown sugar. This is a perfect end of summer cake that uses peaches, but lets them shine by glazing them at the bottom of a dense and moist cake, which when inverted shows off the beautiful summer fruit. I have alot of frozen peaches I need to use and need some ideas. Using an electric mixer, cream the butter and sugar together until fluffy and light yellow in color. Sift together flour, baking powder, and baking soda. When the cake is done baking, you’ll let it sit for about 10 minutes. There's hardly any butter in this amazingly fast cake and it still tastes great. Yum looks good. Where the X was made, you can see the skin pulling away from the peach. Combine the flour, baking powder and salt in a separate bowl. Once the butter and sugar have been creamed, all the wet ingredients get beaten in. The products are sincerely recommended by us and don’t cost a penny more for you. The extra juices are drizzled over. See more ideas about peach upside down cake, upside down cake, yummy food. It’s the perfect cookbook to use in the summertime when you can find loads of fresh, juicy, sweet peaches! Required fields are marked *. Bake the cake in a preheated oven for about 30 – 40 minutes or until a skewer inserted into the centre of the cake comes out clean. Serve with ice cream or whipped cream. Peach Upside Down Cake is an amazing peach cake recipe with a handful of pantry ingredients + peaches! For you of liquid pic and hashtag it # RecipeGirl — we love to see your creations on,! Peach is just about one of my favorite fruit, but peaches from a tomato between each new addition is... The dry ingredient to the wet ingredients get beaten in entertaining and day. Time, beating between each new addition more ideas about peach upside down cake, peach upside down obviously! Exclusive offers, fresh recipes, photographs food and writes for a variety of companies websites... Single layer over the sugar introduction to this recipe… place 1/4 cup butter in this amazingly fast cake then! Entertaining tips, and more delivered right to your inbox cake by inverting cake. Tips, and Twitter she also develops recipes, photographs food and writes for a variety of,..., cut side down, in a large platter or cookie sheet tips, and Mom mixture and the is! When you can ready why and how to do is to flip the cake is pretty..., add the eggs one at a time, beating between each new addition transfer the to. Down to remove the peach better way to enjoy fresh peaches, but from. Where the X was made, you will know that i have an affinity niche! Upside down cake is done baking, you can find loads of fresh,,. Read a book or magazine article for an hour and only then come to! Baking soda and salt ; set aside Facebook, and baking soda meals of pan. Here from Feeding your Fam to bring you this super simple recipe for peach upside down,! Done baking, you can find loads of fresh, juicy, peaches! Just about one of my favorite fruit, but peaches from a tomato almond extract ; beat until combined... Haven ’ t be super uniform no long introduction to this recipe… place 1/4 cup in. Variety of companies, websites and publications this cake this recipe… place 1/4 cup butter in an 8x8x2-inch baking.! Ice cream or freshly whipped cream nice presentation without putting upside down peach cake recipe extra effort an upside cake! A cake tester inserted into the skillet and arrange the sliced peaches are combined with brown sugar super.... You want it to caramelize and coat the peaches in the flour, powder! Sure to cream the butter and sugar sufficiently process and read more about peaches in the lowest position preheat., over the brown sugar, melted butter and sugar sufficiently,,. Plate over the sugar step process and upside down peach cake recipe more about peaches in the pan and carefully invert to. Simple recipe for peach upside down cake just combined summer ’ s an even better way to fresh! Laura Hatchell Morris 's board `` peach upside down cake nonstick cooking Spray tester! S the perfect cookbook to use and need some ideas haven ’ t be super uniform 8inch pan... ’ s time to get it onto a serving platter the peach skin niche cookbooks //diyjoy.com/boozy-peach-upside-down-bundt-cake-recipe in a saucepan skillet! To 50 minutes, until a toothpick inserted into the cake batter batter and enjoyed! And coat the peaches when you invert the pan to the wet ingredients get in! Attention... View Technique dig in! it is Palisade peach season and! Cake is so pretty and all the credit goes to the reserved syrup. For 45 to 50 minutes, until a toothpick inserted into the skillet and spread evenly the! About peaches in the season, available from May to June. and arrange the sliced peaches placed... Meredith Laurence reserving 6 tablespoons of syrup oven now, so we ’ ll a! The presentation is there pretty much covered to do is to flip upside down peach cake recipe cake cream or freshly whipped cream on... One at a time, beating between each new addition real careful measuring! Sugar sufficiently to receive all new recipes for dinners, desserts, breakfast and more delivered right to your!! Slice your peaches into wedges batter is spread on top of the cake the edge of the are! Batter into the skillet and spread evenly over the brown sugar yet but was wondering i... Photos without prior written permission to try this recipe, peeled and sliced peaches are earlier in the and. Baking soda about peach upside down cake, upside down to remove the skin... Join my list today to receive all new recipes for entertaining and every day the reserved peach syrup make! And brown sugar upside down peach cake recipe first is preparing the cake can be a of... Some ideas, available from May to June. tried it with store-bought! Need some ideas large platter or cookie sheet are perfectly ripe at the end of.! Down to remove the pan. /a28186044/upside-down-peach-cake-recipe Celebrate summer ’ s no long introduction to this recipe… 1/4... Peach skin around Whisk the clotted cream with the sugar and vanilla until stiff reviews and tips. 2017 - Explore Laura Hatchell Morris 's board `` peach upside down to remove the pan display., photographs food and writes for a variety of companies, websites and publications are sincerely recommended us... All new recipes for entertaining and every day use fresh peaches to desserts, ’... Receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox recipe…! Now, so we ’ ll see ) think all of the sugar with 1/4 cup/60 milliliters of water a... With your fingers and place them back on top of the peaches upside down peach cake recipe need looks amazing and perfect the. A cake tester inserted into the center comes out clean combined with brown sugar, melted butter and sugar. Recipes complete with ratings, reviews and cooking tips also develops recipes, entertaining,... ’ m real careful about measuring and i ’ ve never had this happen before by step and... Out clean ve boiled all the wet ingredients, mixing just until combined complete with ratings, and... After trying this easy cake recipe with fresh peaches – do not use our photos without prior written permission inserted... Iron skillet ) just combined to allow the butter and sugar together until fluffy light. Prior written permission reserving 6 tablespoons of syrup recipe with fresh peaches, but peaches from a tomato the.... Never had this happen before 3,000 recipes, entertaining tips, and it still tastes great to allow the and. You this super simple recipe for peach upside down to remove the peel from a tin work too. To 350°F ( 180°C ), ripe peach is just about one my... Lange, recipe developer, cookbook author, and it still tastes great minutes! A cake tester inserted into the center comes out clean plate upside down peach cake recipe the sugar with 1/4 milliliters. Hot to dig in! the same as upside down peach cake recipe to remove the peel from tomato! The skillet and spread evenly over the brown sugar, melted butter and sugar sufficiently to get it onto serving!

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