Similarly add all the fried malpua based on the size of sugar syrup bowl. You can fry them in ghee, oil or butter. Turn off the heat and keep the sugar syrup aside. I love learning new recipes and about new cultures. Flip it and soak both the sides. Hi Renu, that’s really sweet of you and thanks for trying the recipe . Add cardamom powder, saffron threads. No sugar syrup is required. Now the sugar syrup is ready. The batter is prepared from flour, milk and few other flavoring agents. Fry the malpua's on both sides until they are golden brown. Using a ladle, add a ladle-full malpua batter in the hot oil. To this, add maida, fennel seeds, a small pinch of salt, sugar and mix well using a whisk. My malpua is quite simpler and you can make it instantly. They can be soaked in sugar syrup (like we are doing here) or can be served with a giant dollop of Rabri (Malpua-Rabri) or with a side of Kheer (Malpua Kheer). Now, if you are using Paneer, then mash it very nicely in a mixing bowl, till it becomes smooth in … The batter of these crispy sweet pancakes is made from whole wheat flour. Your Malpua recipe is ready. Mix without lumps and make a smooth batter.Set aside for 15 minutes. The step wise instructions are so helpful and bookmarking this to try later. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. These are beautiful ! https://www.vegrecipesofindia.com/malpua-recipe-malpua-rabdi Oct 15, 2016 - Find step by step Instant malpua recipe with rabri prepared under 30 minutes. I know my family will just love these! In a wide or deep kadai, take sugar and water. Sprinkle with dry rose petals and slivered almonds. Heat oil or ghee to deep fry malpua. Malpua (without sugar syrup) step-by-step recipe with photos. Transfer the cooked Malpua’s to a platter. To make instant Malpua, I just add baking soda in my traditional batter. https://www.whiskaffair.com/malpua-how-to-make-malpua-recipe Malpua is a crispy deep-fried flat pancake recipe that is dipped in the sugar syrup and served with Indian meals as a part of the dessert. Feel free to leave your comments and feedback. To make the batter for the malpua, add flour, milk powder and desiccated coconut to a large bowl. So much hard work we have to do for it .But u have made it fantastic. They are the most beautiful Malpuas I’ve seen til date. Do not use more oil. Before we start making the Malpua’s we need to make the ‘Sugar Syrup’ also called Chashni to soak them in. The recipe I am sharing today makes the bestest malpuas ever. If it rises to the top immediately, oil temperature is just right. This helps to make the malpua flat and drain the excess oil too. I love anything that’s soaked in sugar syrup, like gulab jamun; and these pancakes will be my new favorite too. Today I am sharing a simple and easy recipe for malpua without sugar syrup.This malpuas has a crispy edge from outside and are soft from inside. Storage: the Instant Malpua's can be stored in the fridge for upto 3 days in an air-tight jar. How to Make Instant Malpua: soft, delicious instant malpua recipe using milk powder, sooji and flour. Dip hot malpua in hot sugar so it can absorb sugar syrup nicely. The fluffy inner texture and crispy edges with glistening sugar coating is simply mouthwatering. Now heat a non-stick pan, add 1 tbsp ghee to it and spread the flour mixture in round shape and cook it on low flame from both the sides, till the sides become crispy. Fry till golden brown from both sides, it will take around 4-5 minutes. Anonymous users, please avoid spamming my inbox with your ads. Oil should be just 1inch in height ( like frying jalebi). Malpua spreads by itself and cooks in oil. https://nishamadhulika.com/en/308-rajasthani-mawa-malpua-recipe.html Malpua may bulge and puff up if the oil is more.To make flat malpua, oil should be less. You can also top it with rabri and serve it rich ! So, this Holi, I wanted to share what my friend’s keep asking me every time –. Suji - 1 bowl Sugar - 1/2 bowl Anise powder - 1 tbsp Desi ghee - 1tbsp Water Mawa Malpua is a delicious and traditionally popular Rajasthani breakfast/dessert. Similarly fry all the malpua’s; Immediately transfer the malpua’s into the warm sugar syrup and let it rest there for 10 minutes before serving. I used refined oil. Cook then evenly on both sides, till they are golden brown. 1. Today recipe is my take on the preparation of Malpua. This recipe is without using khoya. Whereas the sugar syrup takes hardly 5 minutes. First, I am going to share my family recipe. Soak them in sugar syrup for a good 3-4 minutes. Arrange in a plate and garnish with chopped nuts. Finally, transfer them to a platter and decorate with dry fruits, rose petals and even coconut powder on top. Going to make them tonight. Remember thick batter gives thick and bulgy malpua.You should press it with two ladles while draining from the oil. Simmer the flame to low to medium and pour one small ladleful of batter to the oil. How to Make Instant Malpua: soft, delicious instant malpua recipe using milk powder, sooji and flour. Tips for preparing Malpua Recipe. It should fall like a thin ribbon. Let’s get started. The recipe is absolutely easy and you can totally customize it as per your need. This will make it hard when the sugar crystalizes over it. Similarly if the batter is too thin, malpua may disperse in oil with lots of  big holes in it. Malpua is a popular North Indian recipe made during festivals and special occasions. instant malpua recipe ... use wheat flour instead of maida if you are looking for wheat malpua or healthy malpua recipe. In this malpua recipe no chasni (sugar syrup) is required. Soak for 2 to 3 minutes. Instead, the thick syrup will get coated over the Malpua. Thanks for sharing this easy to make sweet dish recipe. If I want to prepare traditional way without baking soda or powder, I keep the batter overnight before making Malpua. Add a drop of batter to the oil. Step by Step Process to Make Instant Malpua . Drop the cooked malpua into the sugar syrup and soak it for 2-3 minutes. Similarly add all the fried malpua based on the size of sugar syrup bowl. Milk Powder * - I'm using a low sugar milk powder, hence the sugar is used accordingly. I have shallow fried the malpua instead of deep frying. Thanks for visiting this page. Drop the fried bread slices in the sugar syrup and immediately pick from the syrup and keep it in a separate plate. Switch off the flame. The sugar syrup should be of 1 string consistency. You can deep fry one by one or 2 to 3 based on the size of pan. A step by step guide to help you make this sweetmeat! In the mean time, you can make sugar syrup. So, technically This recipe version is 100% refined flour FREE. Add the remaining milk and make a smooth, lump free batter. Malpua without sugar syrup; Malpua dunked in sugar syrup. Rest the batter for 10 to 15 minutes. Malpua will not absorb the thicker sugar syrup. The recipe is absolutely easy and you can totally customize it as per your need. Sugar syrup should be just slightly sticky. Remove the soaked malpua into a plate and garnish with chopped almonds and pistachios. Serve immediately or warm to enjoy its best taste. Here i have prepared with homemade khova. So batter should be slightly thin and right in consistency. Remove … But please take care of the below points to prepare the perfect Instant Malpua Recipe. Malpua is an Indian pancake which is a delicious item for dessert. To make malpua batter, take crumbled khoya in a bowl. Make the Malpua crispy and then soak them in sugar syrup. The time required to prepare malpua recipe … Add maida, fennel seeds, sugar and salt. Add the cooked malpua to the sugar syrup immediately.Soak for 2 to 3 minutes.Flip it and soak both the sides. Let the mixture boil and add cardamom and saffron. Fry the malpua on both sides until it turns into golden colour. Cooking oil or ghee – To deep fry malpua ( use flavorless oil), Chopped nuts (Cashews, Pista) – To garnish. Heat oil or ghee in a flat bottomed kadai or pan. Cook both sides till golden. So this Holi, try my recipe for How to Make Instant Malpua and surprise your loved ones. Holi has always been one of my Favorite festivals, the color, the food, the ambiance, and my loved ones…..Word simply fail to express the feeling …but If I have to, it’s Priceless! Top with rabri if you wish and serve immediately for best taste. Traditionally, they are fried pancakes dipped in saffron+cardamom flavoured warm sugar syrup and served warm along with kesar rabdi. for more dessert recipe please click on name- besan barfi , instant peda , milk cake , mysore pak , chandrakala , gajar halwa , coconut barfi , khajur barfi . Whisk without lumps. Then continue simmer for a few minutes. Malpua will spread by itself and there is no need to spread it. In a wide bowl, take 1/4 cup of crumbled or grated khoya. Malpua is the famous Indian dessert coated with sugar syrup and serve with thick sweetened milk or rabri or khova. We are looking for … Before we start making the Malpua’s we need to make the ‘Sugar Syrup’ also called Chashni to soak them in.. Once, sugar syrup is ready, Just make a smooth batter and almost like a slightly thicker pancake batter. Try this easy, yummy Malpua for the Holi and enjoy the festival ! Transfer the soaked malpua's on a serving platter. Remove after 2 to 3 minutes by draining the excess sugar syrup. Add the cooked malpua to the sugar syrup immediately. In a large bowl, combine together flour, semolina, sugar, fennel seeds, and crushed pepper. Make sugar syrup by boiling for few minutes. Flip it as soon as the edges become golden brown in color. © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020), Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks. It is one dish that is famous in all most all Indian states but the preparation differs from region to region. Gradually add milk and combine to make a lump free batter that is slightly thick. In a large bowl, add all the malpua batter ingredients and whisk to form a smooth lump-free batter. No matter, how you serve it, it’s going to make you fall in love with them. Malpua is a sweet made with khoya and dipped in sugar syrup. Once the ghee is hot, scoop up 3 to 4 tablespoons of batter in a ladle or small cup and carefully but … Prepare all the malpua in same manner by adding 1 tbsp ghee to the pan, so ghee is not wasted. So below I am going to share few recipes so that you can adopt your favorite one to prepare this delicacy. Whisk to make it smooth. If the batter became too thin, add little maida to bring the right consistency. I am not saying that these malpua are super healthy but in comparing to traditional one this recipe requires less sugar, ghee and of course time. Malpua is dipped in a sugar syrup; For extra richness fry your malpuas in ghee; We don't know about you, but there is something about this weather that makes us crave for all things warm, sweet and decadent. Deep fry the remaining malpuas, soak in syrup. Mix well and boil for 3 to 5 minutes in low flame or till the sugar syrup becomes slightly sticky like. Soak 3-4 malpua for a couple of minutes in the sugar syrup ( let them absorb sugar and get fluffy). Consistency of batter should be neither too thick nor too thin. What a great recipe! this recipe is also known as bengali malpua recipe or instant malpua recipe because it is prepared with normal milk. If malpua puffs up in oil, use two ladles, press it well while removing it from oil. Thank you for the post, my family loves them. Holi is just around the corner and I cannot get started with the celebrations without these Instant Malpua and My Best Gujiya Recipe. Likewise do all the slices. Traditionally Malpua's are made with khoya, flour and fermented. Let it come to a boil on medium heat. Do not make thick or heavy sugar syrup, when sugar dissolve completely, bring it to boil and switch of the heat immediately. 3. Once the batter is ready, you have to pour it into the pan and dry the Malpua. Its better to use flat pan for deep frying. #easycookingwithmolly +  @easycookingwithmolly on Instagram –>, Connect with Me Here:  Facebook / Pinterest / Instagram. Malpuas are especially served during festival seasons like in Holi, Diwali, etc. After all, the top contenders for our attention are gajar ka halwa, hot chocolate, jalebis and what not. Cook the other side for a minute and remove from the oil. Make batter and keep it aside for half hour and then you can make malpua with it. malpua recipe | malpura recipe with detailed photo and video recipe. The malpua looks so divine. https://www.hassanchef.com/2020/02/traditional-recipe-for-malpua.html If u need Crispy bread slices skip the step 4. Can be stored in the refrigerator for upto 3-4 days. Thanks for understanding. I’ll be making this again for sure! Serve hot! #global #Protein Malpua is a popular sweet to make on the Hindu religious occasion of Holi. Malpua batter should be in right consistency. The moment I make these two recipes, I know in my heart, Holi has arrived (Indian Festival of Color) and let’s get the party started ! Instant Malpua is a deep fried pancake which later soaked in sugar syrup. Less calories and less time consuming malpuarecipe Reduce the heat and let this simmer for 3-4 minutes. Perfect for Holi Dessert and can be kept in the fridge for 3 days. You can deep fry one by one or 2 to 3 based on the size of pan. Splash some oil on the top if needed. Drain the oil completely. In this recipe I have used my instant khoya recipe to make instant rabri. Perfect for Holi Dessert and can be kept in the fridge for 3 days. Add 1/2 cup warm milk. Note – To fry malpua, take a wok ( तयी) with a flat surface. Great recipe for Malpua (Without Sugar Syrup). Soak for 2 minutes by flipping it once. if you prefer more sweet, then soak for 30 minutes. Detailed recipe of Rajasthani Mawa Malpua … 2. In a large pot, add sugar, water and whisk to dissolve. Save my name, email, and website in this browser for the next time I comment. It will be removed. also, whisk the batter smooth without having lumps in batter. finally, fry the malpuas on low flame to evenly cook from inside and soak in warm sugar syrup for atleast 5 minutes. Every region in Indian has different style of making malpua. Arrange in a plate and garnish with chopped nuts. It is made during festival time. Add 1/2 cup warm milk. Once, sugar syrup is ready, Just make a smooth batter and almost like a slightly thicker pancake batter. After you make the first malpua, check for the result and based on its texture you can add more milk if needed to make the batter thin. What an amazing recipe! The Sugar Syrup should not be too thick. Then using a ladle, add dollops of the batter and fry the malpua’s. The recipe of malpua also varies in different part of India. Some make flat pancake type Some make little bit fluffy Like pakora. Remove and dunk in sugar syrup. You just have to prepare the batter for the Malpua and sugar-syrup to dip the Malpua. They are Indian pancakes made using flour + milk combination. , and crushed pepper well and boil for 3 days in an air-tight jar also top it with two while. Malpura recipe with detailed photo and video recipe a platter work we have to pour it the. A large bowl crispy edges with glistening sugar coating is simply mouthwatering add all the malpua flat and drain excess. Mix well and boil for 3 to 5 minutes in low flame or till sugar! 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