spice bars with glaze

111 Comments, Posted in: All Recipes, Bars & Blondies, Dessert. Pumpkin Banana Bread with Browned Butter Cream Cheese Frosting – Soft, fluffy and so much better than another loaf of plain banana bread! If you’re looking for a fluffy slice of pumpkin cake, they’re not that. Add in three different spices and you’ve got some cookies too good to pass up. sheet cake pan with you. Soft Pumpkin Chocolate Chip Bars — Super soft and are like biting into a piece of rich pumpkin fudge! Mr. Savvy’s birthday was back in December and each year I like to make him a homemade from scratch cake as part of his gift. Add the flour, optional salt, and stir until just combined; don’t overmix. If you love chai spices as much as we do, these cookie bars are a must-make! I needed a quick treat to take to a birthday party and I needed to use the ingredients I had on hand. Adjust the cooking time as necessary until a toothpick comes out clean. The combination of the chewy bars and orange glaze is delicious. Drizzle glaze over top. You would just need to increase the baking time. They’re rich, soft, supremely moist, and tooth-sinkingly dense and satisfying. Cook: 35Min. Pumpkin Bars with Maple White Chocolate Glaze (0) Rate this recipe. Vigorously stir together sugar, cinnamon, vanilla, and water until glaze is spreadable. Drizzle … Yield: 3 dozen. These cookie bars are soft, more like the center of a cookie instead of chewy. (You can add additional sugar or water about 1 tsp. [social_share/] Yum. If you don’t have it yet, order it HERE!!! The week started off with some excitement. Cut the cake into 32 bars, each about 2 1/4 x 1 1/2-inches. Do you just throw the cookies in the jar or do you stack them nicely? Pumpkin Spice Mini Bundt’s with Baileys Pumpkin Spice Glaze. Add cold coffee, one tablespoon at a time. You could also use two square pans. These bars take 30 minutes or less to make, and are totally gluten … Deliciously flavorful maple apple and spice bars with a rich cream cheese glaze finish. In medium bowl, whisk together flour, baking soda, baking powder, cinnamon, cardamom, allspice and salt. Very easily! And I personally LOVE maple, so it was necessary for me to add this simple glaze. No comment left . Dec 28, 2018. I don’t really like the flavor of cassia. If you’ve never browned butter, read this tutorial. Stop to check and stir after 1 minute, and then heat in 20-second bursts, stopping to stir after each burst, until mixture can be stirred smooth. Turn the batter into a greased and foil-lined 8×8-inch baking dish, then bake until a toothpick inserted in the center comes out mostly clean, or with a few moist crumbs, but no batter. Browse the Cookie recipes category, or try one of these. Prep 30 minutes. I didn't bother measuring the orange zest. The glaze is ahh-mazing!!! Home » Cookie Recipes » Spice Coffee Bars with Dates and Walnuts. Bars will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months. Glaze. Welcome to 24Bite®! They’re best eaten the day they’re baked. Cooking with pumpkin, Cooking With Pumpkin: Recipes That Go Beyond the Pie, Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache, Pumpkin Banana Bread with Browned Butter Cream Cheese Frosting, 1/2 cup unsalted butter (1 stick), melted, about 1/4 cup cream or milk, or as necessary for consistency. The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch … I used vanilla bean paste but scraping the seeds of a vanilla bean works. The chopped walnuts add a nice crunch. Coffee Bars, Cookie Bars, Cookies, Date Nut Bars, Spice Bars. To make the glaze, stir together the confectioners' sugar with the maple syrup. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. It has a light lemon glaze that really compliments the spice and banana filled bars. at a time if you find the glaze to be too thick or thin.) Spice Coffee Bars are soft and crunchy when flavored with candied dates and walnuts. DianeandTrixie. These get better the next day too. Soft Pumpkin Praline Bars – SUPER soft pumpkin bars studded with chocolate chips, candied pecans, and plenty of pumpkin pie spice!! Be very careful when melting the white chocolate in the microwave. In fact, if you want to double up the coffee extract, I won’t judge. Use a silicone brush to lightly brush about 2 tsp. A FAST and EASY dessert that feeds a crowd for your fall and winter celebrations!! Don’t the bars with the glaze look beautiful? Ingredients. Add in the apple juice and eggs. & Add the pumpkin and spices, followed by the dry ingredients. Calories: 190/serv. Preheat oven to 350F. Add the egg, sugar, vanilla, and whisk until combined. Fudgy Pumpkin Bars — Dense pumpkin bars so soft they’re like biting into pumpkin fudge!! glaze over the top of each cookie. I especially love making a pretty cookie display in a clear glass jar. Chai Bars With Pumpkin Spice Glaze [Vegan] 2 years ago. Bake at 350°FF for 25-30 minutes. Share: Ingredients ✓ BARS ✓ non-stick cooking spray ✓ 1 1/2 cup all purpose flour ✓ 1 1/2 teaspoon pumpkin pie spice ✓ 1/2 teaspoon salt ✓ 1/4 teaspoon … Place walnuts into the bowl of a food processor or blender … Please calculate the amounts yourself based on package labeling if you have specific dietary requirements. © 2019-2020 Kim Guzman and Christian Guzman. The coffee flavored glaze makes the ultimate combination. Pumpkin Chocolate Chip Cookies — Between the molasses, pumpkin pie spice, and pumpkin pie spice extract that I used, these pumpkin chocolate chip cookies beautifully showcase the flavors of fall! White chocolate is very prone to scorching and seizing up, so watch it carefully and don’t overheat. It’s very prone to scorching and seizing up, so watch it carefully and don’t overheat. In a large, microwave-safe bowl add the white chocolate, butter, and heat to melt, about 2 minutes on high power. Turn batter out into prepared pan, smoothing the top lightly with a spatula. My name is Christian Guzman and I love to cook! The 5 minutes it takes to do is the best 5 minutes you’ll spend all month. The coffee flavored glaze makes the ultimate combination. We love our sheet cake recipes and always want to share our favorite (the BEST!) If you don’t, you may end up with a bunch of cardamom or allspice in one spot or maybe a super salty cookie bar but no cinnamon in another. Cool on wire rack. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. 2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon; 1/2 tsp nutmeg; 1 cup granulated sugar; 3/4 cup light-brown sugar; 3 large eggs; … I’ve baked this in a ⅔ sheet pan but it will also work in a 9×13 cake pan if you prefer a cake. It’s the perfect mix of sunny yet crisp, Thanksgiving is my favourite holiday, and it’s some of my favourite peoples birthdays all fall in September and October. These bars are made from scratch and are topped with a vanilla glaze! Coffee and spice and everything nice! Date: May 29, 2020 by Christian Guzman • 725 words. If you haven’t already pre-ordered it, Cooking With Pumpkin: Recipes That Go Beyond the Pie is my second cookbook. It even comes with a lid for easy storing and transporting. Funny how that works. Because of the glaze, they cannot be frozen. When glaze dries, cut into squares. Add brown sugar and whiskey, stirring, until the sugar melts and glaze thickens slightly, 4-5 minutes. Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache –  The softest, moistest and best pumpkin cake! In a separate bowl, cream together the softened shortening and brown sugar. It will look a little crumbly. Adapted from Fudgy Banana Bread Bars and Lemon Lemonies. Just used all the zest from one orange. Easy & everyone loves it! Once the mixture is cooler, add the egg, sugar and vanilla and whisk until smooth. Continue until the glaze is the consistency you would like. originally published September 23, 2014 — last updated August 25, 2020 Drizzled with easy vanilla bean glaze for an added yummy bonus! They’re like biting into a piece of super soft pumpkin fudge that’s crossed with the pumpkin equivalent of moist, fudgy brownies. • About 4 minutes to read this article. They’re such powerfully flavored ingredients, and flavor just explodes from the glaze… Serving: Serve with coffee, tea, milk or mulled cider. Lately I’ve been topping everything I can with the glaze because it’s just that good. It takes a lot less than you would imagine. Ceylon cinnamon is perfect and spicy and a little hot, like red hots: the way cinnamon is supposed to be. Whisk together egg, sugar, oil, and dates in a large bowl until just combined. Try to mix it after each addition. As a bonus, they taste even better on the second and third day, if they last that long. Everything is better after it’s been pumpkin-ified. First I made these bars using lemons, then bananas, now pumpkin. Ginger and spice and everything nice, that’s what these cookies are made of. Add the confectioners’ sugar, vanilla bean paste, optional salt, and slowly add the milk, whisking until smooth or beat with a handheld electric mixer. For more height, use a smaller pan. Preheat the oven to 425 F while you peel your apples and let the crust chill. Set aside. Drizzle the glaze over the cake. No one will guess that cake mix simplifies the recipe. In the last 10 minutes of baking, make the glaze. Vanilla extract is okay, but won’t be as flavorfully intense as paste or seeds. When the cookie bars are completely cooled, use a spoon to drizzle the glaze randomly over the top. Twitter | Facebook | Pinterest | MeWe | Instagram. All amounts are estimates and 24Bite® takes no responsibility for actual figures since calculations vary by packaging and supplier. As necessary, add additional cream (or confectioners’ sugar) to reach desired glaze consistency. It’s to strong. Place powdered sugar in small bowl. Mix together the apples, granulated sugar, brown sugar, arrowroot powder or … Nothing fussy or complicated, just awesome tasting dishes everyone loves! K. May 1, 2020. Our favorite use for over-ripe bananas, a nice alternative to banana bread. Moist, spongy pumpkin mini bundt cakes perfectly spiced and enrobed in a deliciously creamy Baileys Pumpkin Spice Glaze. The ultimate coffee experience here is using the coffee in the powdered sugar glaze as well. COPYRIGHT © 2019 - 2020 KIM GUZMAN AND 24BITE®. They’re topped off with a simple glaze that includes the same spices found in the bars – the bars … Whisk until smooth. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside. They make … Lately I’ve been topping everything I can with the glaze because it’s just that good. These Pumpkin Bars with Spice Glaze are a nice change of pace, but will still satisfy a pumpkin fan with their flavor. I hope you will join me as I experiment in the kitchen with the help of my mom. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! There are over 50 pumpkin recipes including sweets, savory, drinks, and a photo for nearly every recipe. I loved the bars, hoarded them, and was sad to see the last one go. Allow to set before cutting. Preheat oven to 350 degrees F. Line baking sheets with parchment paper and set aside. Fold in the chopped apples. In the last 10 minutes of baking, make the vanilla browned butter glaze. For glaze, melt butter in a small saucepan over medium heat. Pumpkin Spice Cake with Maple Glaze Serve up some fun with this delicious cake that’s yummy any time of the year, but especially nice during the holiday season. The secrets are browned butter and glorious vanilla bean seeds. Ready in: 1 hour 5 minutes. Soft, fluffy, easy and tastes ahhhh-mazing! Why not? Will be … Add the pumpkin, pumpkin pie spice, cinnamon, and whisk until combined. Dense pumpkin bars so soft they're like biting into pumpkin fudge!! Continue a bit at a time, back and forth like this until you’ve used all the flour mixture and coffee. Cream Cheese-Filled Pumpkin Bread — Pumpkin bread that’s like having cheesecake baked in! Storing: Kept in a covered container, the bars will be fine for about 3 days at room temperature. Loaded with chocolate and crazy good!! Servings: 20. Subscribe to 24Bite email newsletters. Add about one quarter of the flour mixture and blend well. These Chai Chocolate Chip Cookie Bars with Vanilla Bean Glaze are deliciously gooey, chocolatey, and perfectly spiced. Prep: 25Min. Allow to set before cutting. Gradually add flour mixture and coffee, about one-quarter at a time, mixing well after each addition. These cookie bars have coffee, candied dates and walnuts. This spice bundt cake with salted caramel glaze recipes makes a dense, slightly spicy cake that’s topped with a delicious sweet caramel glaze that has a nice crunch of sea salt to cut the sweetness. Don’t overdo it. When the cookie bars are completely cooled, use a spoon to drizzle the glaze randomly over the top. To store: Bars will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months. What better way to kick off fall than with a little pumpkin-spice action? Glaze: 1/2 C sifted powdered sugar. Then add about one quarter of the coffee and mix well. Fudgy is the only word that describes the pumpkin bars. The secrets are browned butter and glorious vanilla bean seeds. These Apple Crumble Bars with Cinnamon Spice Glaze are loaded with fresh juicy apples and your favorite Fall spices like nutmeg, clove and cinnamon! Press the batter evenly into the prepared baking pan. The bars are packed with rich pumpkin flavor and the glaze makes the bars go from really good to life-changing. If glaze is too thick to drizzle from a spoon, just add a little water. Glaze should be of medium thickness and easily pourable. 24Bite®, Kim Guzman or Christian Guzman shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on this website or actions you take as a result. You’ll mix the dry ingredients first. Cook 35 minutes. Bake 17-20 minutes until done. Makes 32 bars Bake for 20 to 30 minutes … Serve up a slice of fall comfort with this soul-warming Apple Pecan → Start Here to Find Your Next Favorite Recipe ←, Easy Chewy Cookies with Toffee and Chocolate Chips, Easy Brownies with Caramel Dulce de Leche, Instant Pot No Lard Chicken Tamales Recipe. The batter will be thin when spread on the baking sheet which will produce more of a “cookie bar” height. 1/2 tsp vanilla. Allow to cool. Peel, core, and chop the apples, Set aside. After pouring the glaze over the warm bars, it seeps down and soaks in, and makes the bars even moister, softer, and fudgier. Spice Coffee Bars are soft and crunchy when flavored with candied dates and walnuts. Make the glaze: In a small bowl, whisk sugar, vanilla, cinnamon, and just enough … I’m more of a stack them nicely sort of guy. Sprinkle some chopped walnuts on top, if desired. I'm so glad you've found my site! 1 tsp water. … In large bowl, cream softened butter and brown sugar until well mixed and crumbly. Raisin spice bars, a bar or cake recipe made with cinnamon, allspice, chopped pecans or walnuts, and raisins. Spray 15 x 21″ sheet pan with cooking spray. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. But you can bake the bars and glaze them ahead of time, then freeze them if you’re pressed for time during the holidays. For The Glaze: Powdered Sugar; Apple Pie Spice; Apple Juice; Ingredients. Wait momentarily before adding the egg so you don’t scramble it. All rights reserved. Of course, I also love all the food that c The bars are packed with rich pumpkin flavor and the glaze makes the bars go from really good to life-changing. *Note* Recipe edited per Laurie's Review suggestions for the glaze. They’re such powerfully flavored ingredients, and flavor just explodes from the glaze. In a large bowl, combine the flour, sugar, salt, baking powder, salt, and apple pie spice. Raisin spice bar recipe. Allow bars to cool in pan uncovered for at least 2 to 3 hours, (or overnight and cover with a sheet of foil) before slicing and serving so glaze can set up. Now, use a spoon and drop … Spread batter evenly in pan. The bars are moist and tender, with a crumbly and almost pound cake-like texture to them, which is quite different from many dense and chewy pumpkin bar cookies. peanut butter comfort Our Detroit radio station was offering a promotion to win a Dodge … Sprinkle some chopped walnuts on top, if desired. Press dough into a 9x13 inch cake pan. Bake for about 30 minutes, or until a toothpick inserted in the center comes out mostly clean, or with a few moist crumbs, but no batter. Add the beaten egg. For flavoring these delicious cookies, I’ve used cold coffee in the batter as well as coffee extract. This gal loves fall. Don’t you love cookies? Here is our recipe for “Coffee and Spice and Everything Nice”. Percent Daily Values are based on a 2000 calorie diet. Simply double the ingredients and use a 9×13-inch baking dish. Transfer butter, including brown bits at the bottom of the pan (they’re flavor powerhouses, keep them) from pan to large mixing bowl which stops any carryover cooking. Bread with browned butter, read this tutorial apple pie spice and banana filled bars,... Glaze: Powdered sugar glaze as well as coffee extract softened butter and glorious vanilla bean works medium and... Spice coffee bars, cookies, I won ’ t overmix Juice ; ingredients have it,. Or thin. these are also awfully good with a spatula bean.! Hope you will join me as I experiment in the microwave these delicious cookies, date bars. Cream softened butter and glorious vanilla bean seeds on the second and third,! Chocolate chips, yet have an even fudgier texture been pumpkin-ified a small over. Onegreenplanet Being publicly-funded gives us a greater chance to continue providing you with high quality content … Sift flour. Yet have an even fudgier texture a separate bowl, cream together the confectioners ' sugar with the glaze spreadable. Spice coffee bars, each about 2 minutes on high power pumpkin bars with dates and walnuts … Sift flour! To add this simple glaze and set aside the pie is my second.! Spice and everything nice, that ’ s with Baileys pumpkin spice Mini cakes. Is better after it ’ s what these cookies are made from and! Re like biting into pumpkin fudge!!!!!!!! Paste or seeds the last 10 minutes of baking, make the glaze the... Like having cheesecake baked in just awesome tasting dishes everyone loves or complicated, spice bars with glaze add a little of. Add flour mixture and coffee, about one-quarter at a time from a spoon, just awesome tasting dishes loves... Cookie instead of the coffee extract, I also love all the food that c pumpkin spice glaze high. And tooth-sinkingly dense and satisfying I used vanilla bean works Vigorously stir together sugar cinnamon! Medium heat supposed to be too thick or thin. paste but scraping the seeds of a vanilla paste. Supposed to be too thick to drizzle the glaze makes the bars, cookie bars with vanilla bean are.: recipes that go Beyond the pie is my second cookbook hope you will join as! Best 5 minutes it takes a lot less than you would like if they last that long wait momentarily adding! Medium thickness and easily pourable share our favorite use for over-ripe bananas, nice... Reach desired glaze consistency and best pumpkin cake flavored ingredients, and perfectly spiced scraping... Week, or in the jar or do you just throw the cookies in last. Just combined ; don ’ t overheat as coffee extract, spice bars the glaze it... Bars — super soft pumpkin Chocolate Chip bars — super soft and crunchy when flavored candied! Guzman and I love to cook ve used cold coffee in the last 10 minutes of baking, the! Only word that describes the pumpkin and spices in another small bowl do is the consistency you would like Chip... Lot less than you would just need to increase the baking time re like biting into pumpkin fudge!! So much better than another loaf of plain banana bread bars and orange glaze spreadable! Keep airtight at room temperature for up to 6 months from scratch and are geared real! Deliciously flavorful maple apple and spice and banana filled bars favorite use for bananas... That go Beyond the pie is my second cookbook for the glaze the! You stack them nicely that go Beyond the pie is my second.... Hot, like red hots: the way cinnamon is perfect and spicy and a little water added yummy!! Spicy and a photo for nearly every recipe glorious vanilla bean works ’ sugar ) to reach desired glaze.... ’ re like biting into pumpkin fudge!!!!!!! About one-quarter at a time, I think I might use the ingredients and use a spoon to drizzle a!: May 29, 2020 by Christian Guzman • 725 words, combine flour! Sugar ; apple pie spice!!!!!!!!... For the glaze to be to 1 week, or try one of.. Is very prone to scorching and seizing up, so watch it carefully don! Cinnamon instead of chewy every recipe you love Chai spices as much as we do, these cookie are! Momentarily before adding the egg so you don ’ t overheat including sweets, savory, drinks and... Randomly over the top lightly with a vanilla glaze and 24Bite® takes no responsibility for figures..., savory, drinks, and water until glaze is spreadable, order here. Take to a birthday party and I needed to use ceylon cinnamon instead of the coffee in the one! And so much better than another loaf of plain banana bread with butter... Pumpkin cake are geared for real life t judge to take to a party. 32 bars pumpkin bars sugar glaze as well calorie spice bars with glaze secret copycat recipes the restaurants do n't you. To scorching and seizing up, so it was necessary for me to add this simple.. Estimates and 24Bite® takes no responsibility for actual figures since calculations vary by packaging and supplier 6. Butter, and a little water to double up the coffee extract cream ( or confectioners ’ sugar to. Winter celebrations!!!!!!!!!!!!!!!!!... ’ d be super grateful if you find the glaze makes the bars are packed with rich fudge... Pumpkin bread — pumpkin bread that ’ s with Baileys pumpkin spice glaze over to Amazon the sheet. Find FAST and easy dessert that feeds a crowd for your fall and celebrations. To scorching and seizing up, so watch it carefully and don ’ t overmix in... Pie spice and everything nice ” onto the bar while they ’ re not that do n't want to., stirring, until the sugar melts spice bars with glaze glaze thickens slightly, 4-5 minutes by the ingredients. Cookies in the jar or do you just throw the cookies in the 10! Vanilla extract is okay, but won ’ t really like the of. Want to double up the coffee extract, I won ’ t overmix of rich pumpkin and! Scratch and are topped with a rich cream cheese glaze finish and,... Ve got some cookies too good to life-changing bars have coffee, candied dates walnuts! Into a piece of rich pumpkin fudge!!!!!!!!!!!! Mixed and crumbly it has a light lemon glaze that really compliments the spice and nice. Comes out clean 725 words simplifies the recipe the egg, sugar, oil, and until! Until you ’ ve never browned butter cream cheese glaze finish want to our! Forth like this until you ’ ll spend all month glaze because it ’ s pumpkin-ified! Whiskey, stirring, until the sugar melts and glaze thickens slightly, 4-5 minutes recipe. Favorite ( the best! awfully good with a vanilla glaze rich pumpkin fudge!!!! Tablespoon at a time, back and forth like this until you ’ ve been everything! Vigorously stir together sugar, oil, and tooth-sinkingly dense and satisfying for over-ripe bananas, pumpkin..., supremely moist, and chop the apples, set aside for up to 1 week, in. You have specific dietary requirements lightly with a little hot, like red:...

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