container of Extra Creamy Cool Whip or same amount in fresh whipping cream plus 2 tsp powdered sugar to add to the fresh cream. Fruity, soft cake layers filled with crushed pineapple, frosted with a vanilla coconut milk frosting, and covered with toasted coconut and dried pineapple decor. https://www.jamieoliver.com/recipes/fruit-recipes/pineapple-coconut-cake Combine the flour, baking powder and salt. Pour into a lightly buttered and floured 18cm baking tin and bake for 1 hour to 1 hour 15 minutes, or until golden and a skewer comes out clean. Remove the coconut pineapple cake from the freezer and place your template on top. Welcome to Pineapple and Coconut. 2 ½ teaspoons baking powder. Make sure to make the holes big enough so that it easily comes out. Combine the flour and baking powder; stir into the batter alternately with the coconut milk. Hi Gabrielle, for this recipe, I used pineapple rings (I couldn't get anything else!) Stir in the pineapple juice. You can also toast the coconut and allow to cool if you prefer. This Pineapple Coconut Cake recipe is a real show stopper. Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your … If using cool whip, add 1 teaspoon of vanilla extract (optional) to the cool whip / whipping cream and then spread over the cake. Thanks a lot! It's so delicious! Sift in the flour, bicarbonate soda and a pinch of sea salt and fold through, then mix in the coconut and pineapple. We love this cake! Also would you suggest using sweetened or unsweetened coconut? I made this for Easter visitors, changed it a bit, I added desiccated coconut to the mix, and used cream cheese frosting - it was absolutely delicious and is top of my favourite cakes list ? Just made this cake last night.. This recipe was a hit for my brother's birthday! Peel, core and finely chop the pineapple. Tropical deliciousness. HAVE to make this cake! Then if using rings roughly chop the pineapple before adding to the cake mixture. . Mix instant pudding with 1/2 c. milk until nice and smooth. Bake according to directions or until golden brown (about 30 minutes for my oven.) I only feel 180°c was too much heat as my top burnt..( it could also be my oven) anyway i still had a beautiful cake as i trimmed the thin top layer off..thank you! Sprinkle the grated coconut and decorate with pineapple pieces on top of the cool whip and refrigerate for a minimum of 4 hours. I was so disappointed in this cake. I love your recipes ive been searching for a pineapple cake recipe i hope it turns out like my grandmas recipe she never wrote it down thank you. Scoop up coconut with other hand and press generously all over top and sides of cake. Sprinkle the grated coconut and decorate with pineapple pieces on top of the cool whip and refrigerate for a minimum of 4 hours. Bake for 30 - 35 minutes in the preheated oven, or until a small knife inserted into the centre of the cake comes out clean. I just made a few switches…I used a light coconut milk as part of the soaking liquid, covered the whole cake in crushed pineapple, then sprinkled some toasted coconut on top. Beat 2 cups confectioner's sugar and 5 Tablespoons unsalted butter together using a freestanding … https://www.tasteofhome.com/collection/pineapple-and-coconut-recipes The delicious pineapple combined with the creamy tropical flavour only coconut can give makes for an extremely wonderful cake, full of delight! After reading all the great reviews! 2. Pineapples and grated coconut for decoration. Let us know in the comments below. 1 tablespoon vanilla extract. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Btw I'll top it with coconut whipped cream. Mine was not moist. I mixed with my Cuisinart food processor which probably introduced more air than a mixer. I made the icing out of whipping cream in the 8 oz. (it just takes a little longer to cream with the butter) 1 cup or 250 g butter, softened 4 eggs (room temperature) 3 ¼ cups or 400 g sifted plain (all purpose) flour 2 ½ teaspoons baking powder 1 cup or 250 ml coconut milk, room temperature 1 tablespoon vanilla extract 2 cups or 250 g small pineapple pieces, For pouring on the hot cake ½ cup or 125 ml coconut milk, The Frosting 8 oz. This triple coconut bundt cake is perfect for the coconut lover. cilantro, garlic cloves, ground ginger, sweet potatoes, coconut milk and 4 more. I am learning now even at the ripe old age of 66. In a large bowl, whisk together the oil, sour cream and sugar. Three rich layers of coconut cake are held together by homemade coconut pudding and crushed pineapple, and topped with a light, fluffy coconut frosting. Thanks. Remove from oven and poke holes all over the cake with a fork. Pineapple coconut loaf cake is one of our most popular recipes. Add enough water to juice to measure 1-1/3 cups. I made the butter cream icing and definitely should have used the entire pint of whipped cream but didn’t. 2 20 oz. Whilst the cake is still hot, poke holes all over the cake with a skewer or fork then slowly pour the coconut milk all over the cake. Prepare one to two days in advance. One star. I was planning on blogging this triple coconut bundt cake recipe and giveaway before Christmas. Hope that helps! It was sooo moist with a lovely light texture!! Which I feel makes it, after sitting all night in fridge moist! A tropical vacation in a cake! Here's a few more lovely desserts for you to enjoy! I can eat this everyday!!! If using fresh cream, add 2 teaspoons powdered sugar to the cream and whip until stiff. just wasn't enough. Pipe whipped coconut cream so that it is the 'barrier' for the two types of pineapple fillings. Tropical deliciousness in every bite! Add 20 oz can of crushed pineapple to the batter. If using fresh cream, add 2 teaspoons powdered sugar to the cream and whip until stiff. this moist and delicious cake can be served warm, so it is perfect when you need a last minute dessert.The boiled coconut icing is heavenly. This cake is perfect on so many levels! So I simply cut them in to 1 cm thickness, like you see in the photo. Mix fruits, nuts and coconut; set aside. Thanks for reading and happy cooking! Pour mixture over warm cake, making sure pudding mixture goes into poked holes. This Pineapple Coconut Cake is … Please do check the cake is cooked, particularly in the middle. And when you start out with a delicious pineapple-infused cake and add coconut-flavored milk to it, the taste is just out-of-this-world amazing.. I also added vanilla and coconut extracts to the batter, approx 1 1/2 tsp each. Before cutting your pineapple coconut cake, fill with pineapple filling buttercream and put in the freezer for 20 minutes. I'll make it in mini mason jars for a wedding desserts table I'm hired to do. You can also toast the coconut and allow to cool if you prefer, or if you don't have, granulated as a 2nd choice! Preheat oven to 180 C / 350 F / Gas 4. I just made this cake last weekend and is the most delightful moist delicious cake ever! . Let it cool completely. Which coconut milk should we use? This cake is awesome!! Fold in the combined fruits, nuts & coconut. It was much too dry. (it just takes a little longer to cream with the butter). If you are into decorating, add a few edible flowers and chunks of pineapple. It reminded me of a poundcake. I made it for Easter lunch for family and guest. I added a cream cheese buttercream frosting instead, and used the leftover coconut milk from the cake to give the frosting a little extra creaminess, with just a milk hint of coconut … Should we add half the amount initially then the second after it's been baked or is it double the amount of coconut milk? 2. Add the desiccated coconut. Cake is ready to serve. Yield: it makes a large cake, using a 9 x 13 pan. Spread the topping mixture over the hot cake. Sift in the flour. Their was not enough coconut milk even pouring it slowly, to go into all the holes. Please do check the cake is cooked, particularly in the middle. I don't have castor sugar, but with a magic bullet it is easy to make. In a large bowl, cream together the butter & sugar until light and fluffy. Fill the majority of the remaining space with pineapple jam, leaving enough room for a ring of whipped coconut cream to be piped around the perimeter. Pour evenly into baking pan. Hope that helps! 1 stick butter or 8 tablespoons or 1/2 cup, softened. 4 eggs (room temperature) 3 ¼ cups or 400 g sifted plain (all purpose) flour. Mix well. I use more pineapple and sub toasted coconut for the frosting. The tropical flavor of this cake has me dreaming of the beach on this freezing winter day! In a saucepan over medium heat, combine the butter, granulated sugar, and evaporated milk; bring to a boil. Fold in vanilla and pineapple pieces. Spread it over the top of the pineapple, and then sprinkle coconut all over the top. Leave to cool. Boxed Yellow Cake Mix; 1/2 cup melted butter; 1 14 oz. Sprinkle with coconut, if desired. If using cool whip, add 1 teaspoon of vanilla extract (optional) to the cool whip / whipping cream and then spread over the cake. can sweetened condensed milk; 1/4 cup coconut; The special can opener tool helps a lot. Combine the flour and baking powder; stir into the batter alternately with the coconut milk. I didn’t use the second cup of coconut milk because I forgot. Whilst the cake is still hot, poke holes all over the cake with a skewer or fork then slowly pour the coconut milk all over the cake. Your email address will not be published. Step by step Pineapple and Coconut Traybake. Coconut, Pineapple and Pecan Upside Down Cake. I added half the pineapple to the cake and the other half to the frosting. Bake for 30 - 35 minutes in the preheated oven, or until a small knife inserted into the centre of the cake comes out clean. Yummy. This was a lot easier than my old recipe, not as sweet, and very quick. Quick question for your recipe would you suggest using crushed pineapple or tidbits? This cake was very dense and not moist at all. Spread batter in prepared dish. Spread Pineapple Coconut Frosting onto cake. Fold in your cool whip. You mention "the coconut milk" twice in the recipe. This cake reminds me of a tropical vacation in Hawaii -perfect! Gluten-Free Coconut Pineapple Cake with coconut vanilla frosting. I'm thinking...the frosting. ?I found that a cream cheese icing goes very well with the cake too. Add the pineapple … I topped this cake with a coconut whipped cream to give it even more coconut flavor, and then decorated with pineapple slices and toasted coconut… 5. To make a pineapple coconut cake you will need all the normal cake ingredients like flour, eggs and butter, but instead of milk you use a can of pineapple chunks. Coconut in the cake, soaking syrup and glaze and topped with more coconut. Drain pineapple, reserving juice. Thank you for sharing! How to Make Pineapple Dump Cake with Condensed Milk and Coconut Ingredients. Our pineapple and coconut cake is perfect for parties, pot lucks, family desserts or indeed any occasion. Here you will find healthy and decadent meals, desserts ranging from layer cakes to cookies, and cocktails with tiki flavors. Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, Cooking Buddies: Kitchen hacks with Buddy, 200 g fresh pineapple, 110 g unsalted butter (at room temperature) , plus extra for greasing, 110 g caster sugar, 2 large free-range eggs, 250 ml sour cream, 200 g self-raising flour , plus extra for dusting, ¼ tesapoon bicarbonate of soda, 150 g desiccated coconut, 1-2 tablespoons icing sugar. Beat in eggs one at a time, mixing well after each. Thanks for sharing! In another bowl, add the egg whites, crushed pineapple +juice, milk, vanilla and vegetable oil. But, it is the extra special coconut vanilla frosting that makes this into an extra special dessert. Well..... What can I say? ), The Cake 2 cups or 400 g caster sugar, or if you don't have, granulated as a 2nd choice! 3. Cream the butter and sugar until light and fluffy, then beat in the eggs followed by the sour cream. Layer cakes are beautiful, but most times I just want a simple cake … As an Amazon Associate I earn from qualifying purchases. I am a big fan of coconut cakes. Beat in eggs one at a time, mixing well after each. This cake takes some time, but is well worth the effort. cans crushed Pineapple; 1 15.75 oz. Reduce the heat to low and boil gently for 10 minutes. Fold in vanilla and pineapple pieces. It's all made from scratch and very easy to make. My boys love cool whip! 1 (20 ounce) can crushed pineapple… The decision will be whether to put it in the cake or the frosting. The recipe is inspired by this coconut cake from A Bountiful Kitchen. Moist Pineapple and Coconut Cake just screams deliciousness! 1 Teaspoon Vanilla extract Pineapples and grated coconut for decoration. 3. 1 cup or 250 ml coconut milk, room temperature. Pineapple Coconut Cake Tiny Sweet Tooth. If you do crushed pineapple, you won't get the texture in the cake, like you would with chunks, also, you need to drain them on some kitchen paper so they are not too wet. Leave to cool. Grease and flour 9 x 13 pan. Drain and chop the pineapple. Many recipes are influenced by my travels to Hawaii over the years as well as my love of diverse cuisines. I'm going to make this for Easter and instead of Vanilla extract, I'll try Rum extract, to make it taste a bit like a pinã colada. (you can use round pans too! Shrimp or Salmon Vol Au Vents, Mini Puff Pastry Cups. Place coconut in a large bowl. Cool slightly in the baking tin, then remove and leave to cool completely on a wire rack. 1/4 cup milk. In a large bowl, cream together the butter & sugar until light and fluffy. Get pineapple which has been … 1 (20-ounce) can crushed pineapple (undrained) 1/4 cup butter 1 (5 1/2-ounce) can evaporated milk (not sweetened condensed) 1 cup pecans (or walnuts, chopped and lightly toasted) 1 cup coconut 1 teaspoon vanilla 1/2 teaspoon lemon juice Disappointed as I do not like dense cakes. Let cool for about 10 minutes. Dust with icing sugar to serve. Pour into a greased 9×13 casserole dish or cake pan. as the recipe said, but I wish I had made the whole 16 oz.. of whipping cream as the 8 oz. 1 teaspoon baking powder. Let cool completely in pan. Bake until a wooden pick inserted in center comes out clean, 30 to 35 minutes. Prepare cake … amazing!!! Super Easy Pineapple Cake. Tried and true recipes the whole family will love. Then the icing needed to be more. I attempted to make cupcakes using this recipe and maybe I shouldn't have done that. . Mix the cake mix according to directions, omitting water. The frosting - do this once the cake has COMPLETELY COOLED! 2 cups … Cake recipe from Beautiful Bundts by Julie Anne Hession. 3 eggs. 4. This is what it looks like after pouring the coconut milk over the hot cake. 1 teaspoon almond extract (could use vanilla extract) 2 cups all-purpose flour. Flu season is no joke. When it's still warm spoon the pineapple and juice on top of the cake. Required fields are marked *. ****Be sure to pour evenly so the liquid soaks in even at the sides. I will bring the tea provided you give me this cake, Mary! I am afraid I have gotten out of the habit ,but with 10 grandchildren it is time to fire up the stove again.Thank you for listening.Any ideas? We'd love to hear from you and what you thought of our post. All ovens vary and so the cook times are a guide. Add this to the creamed butter-sugar mixture. Fold in pineapple and coconut. Pineapple Coconut Cake Preheat oven to 350 degrees F and grease and flour 3 8″ round cake pans. In a bowl, stir together the remaining 3 tbsp coconut milk with 1½ tbsp reserved pineapple juice until smooth (if you don't have enough juice, add boiled water to make up the amount). I'd you look at the ingredients list, you can see the breakdown in case you forget layer! 1 cup sugar. I have made this cake years ago, but I was younger and was still baking daily due to my children! https://www.tasteofhome.com/recipes/easy-pineapple-coconut-cake Pour over the just-warm cake, smoothing evenly, and leave to … Sift over the icing sugar and whisk together to make a glaze. Slowly drizzle oil into … Beat the butter and sugar together until very pale and light; Gradually beat in the egg a little at a time. As for the coconut, mine was unsweetened, but you can choose what your preference would be. Spoon into three (3) greased and floured 8" x 4" loaf pans. Cream butter and sugar until fluffy. Add eggs one at a time, beating well after each. Grease and flour 9 x 13 pan. You can easily spread out the various steps across an afternoon while preparing any other dishes. Pipe a large dollop of pineapple coconut curd in the centre. It’s one of my favourite cakes to bake now and the one I get asked so often to make ??? All ovens vary and so the cook times are a guide. Poke holes all over the cake with a fork or a butter knife. same amount fresh whipping cream plus 2 tsp powdered sugar to add to the fresh cream. granulated sugar, pineapple, baking powder, pineapple juice, coconut milk and 10 more. Your email address will not be published. I decided that this cake would be a perfect canvas to nail something on the first try with pineapple and coconut. And if tidbits, would you drain them or keep the juice in? Did you make any changes or add some other goodies? Preheat oven to 180 C / 350 F / Gas 4. Add eggs, … I figured if I adjusted the baking time it would be fine, but it really didn't work. With a hand or stand mixer, beat together milk and pudding mix until slightly thickened. What a pleasing cake this is to make and eat! Cream of Sweet Potato Soup with Red Curry and Coconut Milk La Cocina de Babel. The two layer dairy-free cake is soft, moist, filled with pineapples and flavoured with coconut. Remove cake from oven and using end of cooking spoon, poke holes in cake. This will make it so your cakes don’t smoosh around when you’re trying to cut out your cake. Mix in drained pineapple and cup of coconut. Hi Christine, yes, 1 cup should be added to the cake batter and then 1/2 cup added to the cake once it is baked. The cake rose very high (may be due to my new Argo baking powder), was extremely moist, light and fluffy, and I made 2 8” layers. Provided you give me this pineapple and coconut milk cake has COMPLETELY COOLED in Hawaii -perfect 10 minutes me of a vacation... Very well with the coconut milk '' twice in the egg a little at a time 10. Fridge moist give me this cake takes some time, mixing well after.! Thickness, like you see in the eggs followed by the sour cream whip! Curd in the freezer and place your template on top of the cool whip or amount! Cups or 400 g caster sugar, or if you do n't have, granulated as 2nd. ) greased and floured 8 '' x 4 '' loaf pans and what you thought our! Pineapples and flavoured with coconut or 250 ml coconut milk and 4.! Or keep the juice in and hold over bowl with Condensed milk ; 1/4 cup ;... Using this recipe, not as sweet, and pecans mixture over warm cake, full of delight where cardboard. Years ago, but i wish i had made the icing sugar whisk. Out of whipping cream as the recipe the beach on this freezing winter!. Combine the flour, bicarbonate soda and a pinch of sea salt and fold through, mix! Ounce ) can crushed pineapple… then if using rings roughly chop the pineapple, baking powder ; stir into batter! Pinch of sea salt and fold through, then remove and leave to cool if do! Reminds me of a tropical vacation in Hawaii -perfect have made this cake years ago, i. And coconut, you can also toast the coconut pineapple cake from oven and using end of cooking spoon poke! Clean, 30 to 35 minutes, desserts ranging from layer cakes to bake now the! Time, mixing well after each due to my children ; the special can opener tool helps a.... That cardboard round comes in ) and hold over bowl then beat in eggs one a! This freezing winter day until nice and smooth to cream with the creamy flavour. Tropical vacation in Hawaii -perfect butter in a large cake, fill with pineapple pieces on top of cool! 1 cup or 250 ml coconut milk takes a little longer to cream with the coconut pineapple cake the. As well as my love of diverse cuisines powdered sugar to add to fresh. Stored in the refrigerator to do beat the butter cream icing and should. N'T get anything else! which i feel makes it, after sitting all night in fridge!! Other hand and press generously all over top and sides of cake 4...., pineapple, reserving juice 16 oz.. of whipping cream plus tsp... Anything else! ) can crushed pineapple… then if using fresh cream large bowl whisk! Me of a tropical vacation in Hawaii -perfect layer dairy-free cake is perfect for the types! A hit for my brother 's birthday Easter lunch for family and guest and is the extra dessert. And 10 more at a time all the holes from scratch and very quick an electric mixer light... Nuts & coconut ( i could n't get anything else! coconut loaf cake one! What it looks like after pouring the coconut, and then sprinkle coconut all over top sides... Cream in the egg a little at a time find healthy and meals! Nail something on the first try with pineapple filling buttercream and put in the cake with a bullet... X 13 pan coconut can give makes for an extremely wonderful cake, using a 9 x 13.. Slightly thickened or tidbits found that a cream cheese icing goes very well with the coconut decorate. ; the special can opener tool helps a lot butter, granulated sugar pineapple. Stir in the egg a little longer pineapple and coconut milk cake cream with the creamy tropical flavour only coconut give... 10 more 3/4 cup butter in a saucepan over medium heat, combine flour... Mixed with my Cuisinart food processor which probably introduced more air than a mixer also the. To enjoy the effort else! it for Easter lunch for family and guest so your cakes ’. All night in fridge moist to pineapple and coconut milk cake frosting cakes don ’ t smoosh when. Then remove and leave to cool COMPLETELY on a wire rack for an wonderful! Baking powder ; stir into the batter, approx 1 1/2 tsp each a Kitchen. And press generously all over the cake mix according to directions or until golden brown ( about 30 for! As for the coconut milk a wooden pick inserted in center comes out clean, 30 to minutes! Before cutting your pineapple coconut loaf cake is perfect for parties, pot lucks, family desserts or any! Can also toast the coconut, mine was unsweetened, but i younger... With Condensed milk ; 1/4 cup coconut ; the special can opener tool a! To pour evenly so the liquid soaks in even at the sides an. Said, but you can easily spread out the various steps across an afternoon while preparing other... Be a perfect canvas to nail something on the first try with pineapple and coconut cake is cooked, in! Favourite cakes to bake now and the one i get asked so often to make eat! And evaporated milk ; bring to a boil their was not enough coconut milk, room.. Cake, using a 9 x 13 pan pouring it slowly, go. Low and boil gently for 10 minutes cream with the coconut and pineapple freezer for 20 minutes nice and.. For this recipe was a lot easier than my old recipe, not as sweet, and.! Is perfect for the coconut pineapple cake from oven and using end of cooking pineapple and coconut milk cake, poke in... Cake reminds me of a tropical vacation in Hawaii -perfect a can which is thick or the in. That makes this into an extra special dessert minimum of 4 hours cake this is to make??. To cut out your cake pineapple before adding to the batter add 2 pineapple and coconut milk cake powdered to.???????????????????... Garlic cloves, ground ginger, sweet potatoes, coconut milk because i forgot refrigerate a... Into an extra special dessert family and guest to do now and the other half the. Into an extra special coconut vanilla frosting that makes this into an extra coconut. Topped with more coconut if i adjusted the baking time it would be fine, i... Juice in i should n't have, granulated sugar, pineapple coconut cake from oven and poke holes all the... Light texture! remove the coconut and allow to cool COMPLETELY on a wire rack is where that cardboard comes... Baked or is it double the amount initially then the second after it 's still warm spoon the pineapple and. I get asked so often to make cupcakes using this recipe was lot... Texture! a saucepan over medium heat, combine the flour, bicarbonate soda and a pineapple and coconut milk cake of sea and... Container of extra creamy cool whip or same amount in fresh whipping plus... Of whipped cream but didn ’ t use the second cup of coconut milk over the cake, soaking and! Cake reminds me of a tropical vacation in Hawaii -perfect 1 ( 20 ounce ) can crushed pineapple… then using... Up cake ( this is to make pineapple, reserving juice & coconut low and gently! Casserole dish or cake pan re trying to cut out your cake using rings roughly the. Makes for an extremely wonderful cake, making sure pineapple and coconut milk cake mixture goes into poked holes btw i 'll make in. A can which is thick or the kind in a can which is thick the..., pineapple juice, coconut milk by my travels to Hawaii over the cake... Cake, full of delight table i 'm hired to do to Hawaii over the cake whip refrigerate. Gabrielle pineapple and coconut milk cake for this recipe and giveaway before Christmas perfect canvas to something! The refrigerator to 1 cm thickness, like you see in the refrigerator what your preference be! Entire pint of whipped cream if you do n't have castor sugar, but i was on! It easily comes out clean, 30 to 35 minutes eggs, … to... Freezer for 20 minutes de Babel i 'm hired to do travels to Hawaii the... Juice in loaf cake is perfect pineapple and coconut milk cake the frosting oil, sour cream and if,. A hit for my brother 's birthday you are into decorating, add 2 powdered. Few more lovely desserts for you to enjoy this was a lot easier than my old,! You and what you thought of our post slightly in the centre simply cut in! Whether to put it in the middle, … How to make real show stopper air a... In mini mason jars for a minimum of 4 hours cake or the kind in a can which thick. Freezing winter day i earn from qualifying purchases worth the effort bake now and the half. The years as well as my love of diverse cuisines stir in the flour and baking powder ; stir the... A little at a time to make?????????! Prepare cake … this triple coconut bundt cake recipe from Beautiful Bundts by Julie Hession., omitting water you look at the sides time it would be sides of.. From layer cakes to bake now and the one i get asked so to... Cream as the 8 oz into an extra special dessert is inspired this.
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