This recipe is from my co-host, Mary from Cooking with Mary and Friends. PINEAPPLE NUT CAKE WITH CREAM CHEESE FROSTING. Let’s get in the kitchen then, and… Let’s Get Cooking! I’m glad you’ve been enjoying it and happy to hear you’ve made it your own with some additions and changes. Kendra Drummond. In a large mixing bowl, stir flour with all remaining ingredients until well mixed. To substitute 1 cup evaporated milk, gently simmer 2-1/4 cups whole milk in a saucepan until reduced to 1 cup. Since you posted this cake ..this is my special cake asked for each year. https://www.old-fashion-recipe.com/pineappleupsidedowncake.html I do appreciate the visit and hope you’ll stop by again… real soon. What type of frosting did you use or do you prefer? The link to make the layers is just below. Add the pineapple juice to the sugar in a small sauce pot. Thank you for giving it a try. Your step by step instructions are great. I made the cake layers one day, then made the frosting the next day and assembled the cake. Yes, you could just use a box mix if you really need too, but I hope you’ll make your layers from scratch if at all possible. September 1, 2013 at 3:40 am I've never seen a pineapple … Everyone makes their “special” cakes and treats. Read More, Get my FREE Recipe Ebook and newsletter. Place cherry in center of each slice. Beat in … Old Fashioned Christmas Candy Recipes - Festive and Delicious, Easy Cupcake Recipe from Scratch - Mom's Favorite Cupcakes, Grandma's Fried Donut Recipes - Old Fashioned Delicious. So easy to make and so yummy to eat. I think next time I will skip the walnuts and put maraschino cherries around the edges. Steve, I am looking for a pineapple frosting that does not have evaporated milk or eggs In it. Does this old fashioned pineapple cake recipe make a cake or do you call it a pudding? Mixture will be thin. It’s so easy to make and even easier to eat! I think it has to do with the evaporated milk. I understand why it would be, this cake is so moist it is almost a pie or a pudding, plus the flavor is just fantastic! Your email address will not be published. … âMaureen, Canada, Because you have made the Lord, who is my refuge, Even the Most High, your dwelling place, No evil shall befall you, Nor shall any plague come near your dwelling; For He shall give His angels charge over you, To keep you in all your ways. Don’t be afraid, the results will be worth the little extra time and love you place in it. Don’t get carried away with this. It wasn’t sweet, so I hesitate to call it a pudding. I was concerned that it might be a bit “runny” based on the ingredients, but it all worked out fine. You’ll need our Basic Cake Layers for this cake. -Steve. ★☆ As a teenager, I decided it was important to write my mom’s recipes down. Be Blessed!!! I made the layers one day, then made the frosting and assembled the cake the next day. I am making this cake for the second time for my mom’s birthday. I'm Don, and I love sharing Grandma's favorite dessert recipes and the nostalgia they bring to mind. Cover with melted butter and top with coconut and walnuts. https://www.facebook.com/OLDSCHOOLSOULFOOD/videos/230341327576435 Your email address will not be published. Add enough frosting to cover the top of the cake, spreading it to the outside edge. How to Make Old Fashioned Pineapple Upside Down Cake . Sift together 3-1/2 teaspoons baking powder, 1/4 teaspoon salt, and 2-1/3 cups flour, and add alternately with 2/3 cup milk; add 1 teaspoon vanilla and fold in 2 beaten egg whites. If you just follow the steps for stirring the frosting while it’s cooking, you should be okay. My cousin Aleane submitted this recipe for Pineapple Cake Frosting as one of her favorite recipes when our yearly family reunion published a small cookbook of family favorite recipes some years back. Thanks so much for this recipe and the memories year to year at the fair and for my 75 year old father’s birthday this cake brings everytime i make it. Made this cake today for the first time. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Since simple syrup is half water and half sugar, you’ll get the benefit of more pineapple flavor by using the juice as part of the amount of water you need. Mary cooks with pastured meats,Continue Reading Marie. Required fields are marked *, Rate this recipe This website is extraordinary to people my age who remember their pasts fondly and miss all those who have gone before. Stir the pineapple into the frosting until it’s well combined. May 17, 2020 - Explore Veragray's board "Old fashioned pineapple cake recipe" on Pinterest. You don’t want your layers to end up all soggy. 3. While I love both buttercream and cream cheese type frosting, it’s always good to try something that’s a little different. allrecipes.co.uk/recipe/4516/old-fashioned-pineapple-upside-down-cake.aspx 5 . I make it from scratch using your exact recipe. Just remember it’s not one of those professionally baked cakes, covered with frosting and fondant. Hope to see you soon..God Bless, Hi Cuz, I don’t know if this is as good as Cousin Aleane made, but hope you enjoy it. I measured the pineapple juice and had exactly one cup. … Pour on topping while still hot. This recipe is more about the old fashioned, homemade, made from scratch “frosting” than anything else. Just remember, all comments are moderated. Coconut Cake Layers. Click the link here to take a look: Basic Cake Layers. I’m sure it’s not as good as what your Grandmother made, but glad it could bring back some good memories for you. In a cast iron skillet or other oven-proof skillet, melt one stick of butter. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Step 2, Add eggs one at a time and mix after each addition. I then added some of the simple syrup to the layer. In a large bowl, combine eggs, 1 cup white sugar and pineapple with juice. ounces evaporated milk (1 small can) 1 1 ⁄ 2. cups sugar. This will help hold the layer in place and keep it from sliding around while adding the frosting. Step 4, Add alternately with buttermilk, mixing after each addition. Hi Ramona, You’ll find numerous recipes on the Internet for making frosting without milk and eggs. Please note that I’m doing this in my sink as opposed to on the stove. It took me the full 12 minutes to complete this step. Spread between layers and sprinkle with additional small pieces of pineapple drained well. Step 5, Stir in vanilila and pineapple. Dry Ingredients: Sift the cake flour, baking powder and salt into a large bowl. ★☆. I didn’t even go through all the steps of baking the layers in this post because I have a full step-by-step, photo illustrated recipe for how to make those elsewhere here on Taste of Southern. Cook over medium low heat, stirring occasionally until sugar is dissolved. You’ll just need to show some patience and take your time with this part. Couldn’t just let it go to waste you know. Again, it’s optional. It was delicious. They will instantly know it’s homemade… and they’ll thank you for taking the time and effort to put it all together. Seriously, there is nothing difficult about making this frosting, or the cake layers. -Steve, Steve,Thank you so much for posting this recipe. Pineapple Cake Layers, you’ll need these ingredients. I’ve outlined all of that for you in the steps below. How cool is that? Spread cherry filling evenly in 13x9x2-inch pan. Preheat oven to 350 degrees Fahrenheit. I turned this layer upside down so the flat bottom would be UP. We’ll show you step-by-step how to make the layers, then you can make the frosting below and assemble your Pineapple Cake. Pour into prepared pan. Pour over hot cake. from scratch all the time, even pickles. I’m not sure the frosting would even stay on the sides! Parchment paper, aluminum foil, even copy paper would work. I look forward to each issue. I’ve placed the board on a turntable to help with frosting the cake. Add the … Tags: baking, desserts, homemade pineapple cake made from scratch, made from scratch, pineapple cake, pineapple cake with cooked frosting, pineapple cake with old fashioned frosting, Steve Gordon, Taste of Southern. 1. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. Hi! In a medium sized sauce pot, add the canned milk. Old Fashioned Pineapple Filling and Frosting. I’m going to assemble this on a cake board. I appreciate your visit today and I do hope you’ll stop by again… real soon. And I love your newsletters, look forward to seeing them every week. Ingredients needed for this homemade pineapple cake recipe: 2 eggs1 cup white sugar1 (20 ounce) can crushed pineapple, with juice2 cups cake flour1 teaspoon baking soda1 cup brown sugar, 1/2 cup butter3/4 cup Evaporated Milk1 cup white sugar1 teaspoon vanilla extract. We absolutely loved it! I just wanted to emphasize that we’re not starting this over heat. Then add enough water to fill the cup to whatever amount of simple syrup you want to make. If you take this cake to a church homecoming or family reunion, everyone will go for it when they see it sitting on the table. Step 3, Sift dry ingredients together. It’s homemade… from scratch, and YOU did it. Grease and flour a 9x13 inch pan. I think most modern icings are way too sweet, too. To make the topping: In a small saucepan combine the butter, evaporated milk, 1 cup white sugar, and 1 teaspoon vanilla. I just briefly want to say thanks for publishing such a warm, cozy site that just feels like, well, home. 4. I don’t really know where this little gadget came from, but I’ve had it for years. Get Grandma's old fashioned Christmas candy recipes and surprise your family with delicious homemade Christmas Candy Bars, French Creams, Truffles, and Fudge. I just pulled this from the refrigerator and placed it in the pot. I think I may have found a close contender! Thank you for all the hard work to put together so many nice dishes and posting them for all to take advantage of. And behold the internet took me to taste of southern..thanks so much for preserving it and many more old family recipes. Please follow these steps carefully. Please share your results if you get the chance to try it. Beat well until blended, scraping the sides of the bowl as needed. 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