That’s how I cooked them too … I made the filling using the recipe on the can of pumpkin. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Cut out 12 separate 3 1/4 inch circles out of the pie crust. https://www.pinterest.com/mabrady13/pies-little-pies-baked-in-jars These Mini Pumpkin Pies are individualized portions making them perfect for a dinner party or Thanksgiving - they're cute, flaky and delicious! If you’ve tried this healthy-ish feel good Mini Pumpkin Pies recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! I use a mason jar lid to shape the mini pie crust and cook them individually for portion-controlled adorable mini pumpkin pies. 2. … Required fields are marked *. https://www.tasteofhome.com/article/how-to-make-pie-in-a-mason-jar-lid Line a baking sheet with parchment paper and place the mason jar lids on the parchment paper. https://www.stonyfield.com/recipes/mini-pumpkin-pies-in-jar If you have any questions, please email me at linda@zbraden.com. … In a large bowl, add all the pie filling ingredients and whisk with a hand blender to combine and pour the pie filling into the pie crusts, filling them about 3/4 full. Large Pumpkin Scented Candle, 3 Wick Glass Jar Candle, 14 Ounce 60-70 Hours Long Burning Time, Candle Gift for Halloween 3.9 out of 5 stars 160 $13.99 $ 13 . https://www.createdby-diane.com/2014/11/mason-jar-lid-mini-pies.html One for each mason jar. The nutrition value is for one serving without any toppings. Cut out 12 separate circles out of the pie crust and place them inside the mason jar lids, pushing tightly to secure. Your email address will not be published. Pour the pie filling into the pie crusts, filling them about 3/4 full. Enter your name and email for updates... it's FREE! Use pure canned pumpkin puree, nothing with added sugar or spice. Bake the pies in a pre-heated oven for the best results. I love serving individual desserts to guests and they are the perfect way to round off a Thanksgiving meal! https://www.searchforyum.com/2016/07/mason-jar-lid-pies-recipe.html These mini pumpkin pies should be left to cool completely before serving, this can take up to a couple of hours so be sure to plan ahead. Set … That’s a new one on me! 50 Thanksgiving Desserts - Texas Crafty Kitchen. See more ideas about mason jar pumpkin, lids pumpkin, mason jar crafts. 21 Mason Jar Recipes For Autumn - Life With Lorelai. Preheat the oven to 375°F and line a baking sheet with parchment paper. This information should not be considered a substitute for a professional nutritionist’s advice. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. If you would like to feature a post from Mason Jar Crafts Love, you may use one picture and a clear link back to the project. I literally learned to cook 2 weeks after I got married over the phone with my mom. Add brown sugar, cinnamon, pumpkin pie spice, cloves and heavy cream and stir to combine. Place the cut-out pie crusts inside the mason jar lids, pushing tightly to secure. Mason Jar Lid Spiced Peach Pies – This Dessert For Two recipe calls for apple cider in the pie crust. Using a stand mixer or hand mixer, mix all ingredients together on high until the cream is nice & fluffy. You can use any piecrust you prefer for this recipe, store bought or homemade. Mine love using the cookie cutter to cut out the shapes, place them in the mason jar lids and stuff with the easy-to-whip-up pumpkin pie filling. They will just need 10 – 30 seconds each. Crafting a Green World | The home for green crafts and tutorials! Notify me of followup comments via e-mail. I’m all about the mini pies this year because I’ve realized that if I have a regular serving size of anything on my plate, I cannot contain myself from finishing it all. They will be good for up to a month. Your information will *never* be shared or sold to a 3rd party. This is a great recipe for kids to get involved with! These mini pumpkin pies are so fun to make with the kids and they are so delicious too. Spray lids with cooking spray. Yes! Serve with coconut whipped cream and crushed pecans, if desired. 99 https://www.hgtv.com/outdoors/gardens/garden-to-table/mason-jar-pumpkin-pie Let cool before serving. That’s a new one on me! Log in. Put aside to add to the mason jar pies near the end of baking. These healthy fall pies are easy to make and at 180 calories you can’t say no! So I make desserts mini like my Cranberry Apple Mini Pies, and there ya have it…it’s one serving (just a whole lot smaller). Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: These look so cute and delicious, I love pumpkin pie! Put the dough at the bottom of the jar and then pour the pumpkin pie mixture evenly into each mason jar. I love seeing all your recipe recreation! I would love to hear about your experience making it. If you prefer to have your pumpkin pie warm, once it has cooled completely you can quickly warm it up in the microwave. These Mini Pumpkin Pies are individualized portions making them perfect for a dinner party or Thanksgiving – they’re cute, flaky and delicious! https://www.munchkinsplanet.com/mason-jar-lid-pumpkin-decoration-ideas Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Bake the mini pumpkin pies at 375°F for 25 minutes, or until golden brown on top. Just six ingredients: 1 can pumpkin pie filling. If you don’t have pumpkin pie spice, you can make your own by mixing: 2 tsp ground cinnamon, 2 tsp ground ginger, 1 tsp ground nutmeg, 1/2 tsp ground cloves. Mini Pear Tarts in a Mason Jar Lid – This Fat Girl In A Skinny Body recipe uses a yummy pear filling that can be made up to two weeks in advance. I did this outside, which really offers the best ventilation, and on a day that is not windy or rainy … Use small leaf shaped cookie cutters to cut a topper for each jar. Once the pies are cooked, let them cool completely then wrap them in plastic wrap or individual freezer bags. Fill pies with jam and fruit. Please note that the nutrition label provided is an estimate based on an online nutrition calculator. Let cool before serving. Place the mason jar lids on the baking sheet and spray them with cooking oil. You can also subscribe without commenting. You are going to love these tasty bitesized tarts! 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments. Lay remaining … Recipe for the pumpkin pie filling adapted from. It will vary based on the specific ingredients you use. These vegan mini pumpkin pies are the perfect treat for Thanksgiving and throughout the holiday period. Your email address will not be published. https://feelgoodfoodie.net/recipe/mason-jar-lid-mini-pumpkin-pies In a large bowl, add all the pie filling ingredients and whisk with a hand blender to combine, scraping down sides as needed. Thaw the pies in the refrigerator. I used a glass that was slightly larger than the mason jar lid rim … And fit into the lids … which I assembled in a baking pan. Ease 4 of the circles into four 3 1/2-inch large mouth lids. https://consumerqueen.com/recipes/dessert-my-royal-kitchen/mason-jar-lid-pies Your email address will not be published. The filling will set as it cools, so it’s important to give it the time it needs! Bake at 375°F for 25 minutes, or until golden brown on top. I'm Yumna. Jul 26, 2020 - Explore Eleanor Ford's board "Mason jar pumpkin", followed by 130 people on Pinterest. You may not use more than one picture or use my pictures and content to create (or recreate) my tutorial. TALLAHASSEE, Fla. (WCTV) - Chef Levi Newsom’s recipe for Mason jar pumpkin pie. 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