4 day coconut cake

4 hours ago News. After the coconut thaws stir in with 1 pkg of the coconut the sour cream and sugar. Store in the refrigerator an additional 4 days before serving. No matter what dish you’re assigned, these recipes are perfect for your next Christmas potluck. Then get out your pressure cooker! The next day, prepare the cake and bake in 2 layers. Follow the directions on back of cake mix box and bake in two 9 inch round cake pans. It's moist, delicious, and perfect for any occasion. Make this cake three days in advance for maximum flavor. The cake batter itself is studded with coconut flakes to add pops of flavor and texture to the cake… Three-day coconut cake will be a hit at any dinner party or potluck, but we as a family especially enjoy it on Easter Sunday. 1-2-3-4 Cake with Coconut Sour Cream Filling. But you must! Mix real good. I was fortunate to work with a lot of women who loved to cook. and I love my grandma’s version.When I was grown and on my own this was one of the first recipes I called her up and asked for along with her broccoli casserole recipe…yum! We are a pie eating family and most members won’t even eat cake, every last one of them served themselves a second piece of cake! Emma Lou April 4, 2020 4:38 pm In the picture of your beautiful cake, it appears there is filling between the layers, then icing on the top and sides of cake. 2 c. sour cream. 4 DAY COCONUT CAKE. When storing your cake at room temperature, it’s best to leave it un-sliced until you’re ready to eat a piece so it doesn’t dry out. Frost the top and sides of the cake with the mixture. I made your Amazing Coconut Cake Recipe exactly as written and it is AMAZING! Refrigerate 24 hours. Stir in flaked coconut. 4 eggs. The fifth portion frost top and sides of cake. Split each layer, so now you have four layers. The night before baking the cake, combine sugar, lowfat sour cream and coconut in a covered dish and set in refrigerator. Make 2 layers and split each, making 4 layers in all. Coconut Cake – homemade coconut cake with creamy coconut milk, brushed with coconut syrup to keep it extra moist, and topped with vanilla bean buttercream frosting. (6 oz. Ingredients: 1 box yellow cake mix; 3 eggs; 1 stick butter or margarine; 3/4 water; 16oz sour cream; 12oz frozen coconut, thawed and drained; 1.5 cups whipped topping; 1 cup sugar Mix by hand to make a fluffy frosting for the cake. (I reserve 1/4 cup coconut to sprinkle on tops and sides.) This layer cake is a coconut lover’s dream. Split each layer in half where you have four layers. 1 box Duncan Hines Golden Butter Cake Mix and the ingredients on the package. Easy and oh-so-good, you’ll secure your invite to all future holiday parties with these holiday recipes. The cake … Do this by scoring the top evenly with a knife while still in your container. Several of the recipes that we’ve seen for this cake call for whipped topping to be included in the icing but this version features frozen fresh coconut, sour cream and sugar. Basic 1-2-3-4 Cake Preheat oven to 350 degrees. 1 ¼ cups fine desiccated coconut Recipe is adapted from a WRAL TV recipe submitted by Elizabeth Gardner. Tis the season for cookies and pie and gingerbread, and we’re so excited to celebrate! Next day, make up cake mix, and bake according to package directions. The cake is great to eat the day you make it, but allowing it to sit in the refrigerator 2-3 days makes this the most moist coconut cake you have ever eaten. Ingredients. Vegetable oil, for misting the pan. Fill each layer with coconut mix. Author: Tessa Huff Yield: One 8 " Round Cake … Preheat the oven to 350 degrees F. Grease three 9-inch round Bake your cake mix according to package directions. 1/2 cup cream of coconut, and eggs in a large mixing bowl and beat with an She gave me a copy of the newspaper clipping with the recipe. 200g butter, softened. Lemon filling. Flour, for dusting the pan. Pour batter into 4 greased and floured 9-inch round cake … 1 cup (2 sticks) of butter, room temperature. In a separate bowl, sift together the flour, baking powder, baking soda and salt. 2 pkgs, 12 oz Frozen Coconut, thawed 2 cups Sour Cream 2 cups Granulated Sugar 1 box Yellow or White Cake Mix (with needed ingredients … The next day, prepare the cake mix according to package directions for two 8 or 9-inch round cake … Transfer to a tightly covered container and place in fridge. 2 cups granulated sugar. Our best friend Everett's mother brought it to the dessert party I have every year. I use a flat square so that I can divide evenly later. https://www.keyingredient.com/recipes/545004677/4-layer-coconut-cake Cold. frozen coconut. Beat first 6 ingredients at medium speed with an electric mixer until well blended. Prepare and bake cake mix according to package instructions using a 9x13" pan. Day Two: Bake a very moist yellow cake using your favorite scratch recipe or a good brand of yellow cake mix. She had been making this cake for years and it was one of her family’s favorites. On one of these famous food days, my co-worker, Ms. Angie Howard, brought in her famous 3 Day Coconut Cake. Enjoy! It was the perfect ending to our blessed Easter day. Pour remaining over top and sides of cake. The crumb on this cake is so tender and the icing recipe is perfectly sweetened. Combine reserved sour cream mixture with whipped topping; blend until smooth. To add the coconut flakes or shredded coconut to the top and sides of cake, place cake stand on a baking sheet (to help catch excess coconut). Whether you’re making gifts to give, cookies to leave for Santa, or making a fancy dessert for Christmas dinner, these holiday dessert recipes are perfectly festive! Coconut cake is an Easter and holiday favorite, but delicious any time. The day before making the cake, you will want to make the frosting and let it sit in the refrigerator overnight. 2 (12 oz.) One of the few things (and I mean few things) I miss about working full time, is the amazing “food days” we would have at the office. The frozen fresh coconut is sometimes hard to find but we’ve found it at our local Walmart and at Asian specialty stores. Ingredients. 2 c. sour cream. Close Brazilian-Style Moist Coconut Cake. Thank you for such an easy fabulous recipe. Coconut Frosting Mix ingredients together, cover and let stand overnight in the refrigerator. LOL. That's 72 hours under virtual lock and key, hear? 3 Day Coconut Cake. https://www.justapinch.com/recipes/dessert/cake/four-day-coconut-cake.html By Carol. Complete with coconut sponge, coconut filling, and a light whipped cream frosting, this dreamy cake bursts with tropical flavor. Spread on tops and sides of cake. Four Day Coconut Cake recipe: Try this Four Day Coconut Cake recipe, or contribute your own. Add the sugar and pulse until the zest is very finely minced into the sugar. March 16, 2019 March 16, 2019. Put the zest in a food processor fitted with the steel blade. Split each layer in half where you have four layers. Coconut cake is an Easter and holiday favorite, but delicious any time. A pressure cooker can be your best friend when preparing a holiday meal because it cuts down on cooking time. https://www.justapinch.com/.../cake/4-day-refrigerated-coconut-cake-2.html With the mixer on … Place each portion of filling between each layer. Spread each cake layer, top and sides with coconut frosting (use a thin layer of frosting between each layer). 4 Day Refrigerated Coconut Cake 27reviews This is an ideal cake to take to a church or family reunion or any type of gathering. In a large mixer bowl combine the sour cream sugar and coconut. If you are not a coconut fan, then it is probably best to give this cake a miss because that is what it is going to taste like. It should have a pudding consistency. In a separate bowl, sift together the flour, baking powder, baking soda and salt. Bake your cake mix according to package directions. The next day, prepare the cake and bake in 2 layers. Three Day Coconut Cake . We love holiday potlucks! Three Day Coconut Cake . There are only a few simple ingredients – cake mix, sugar, sour cream, coconut, and cool whip. If kept in an air-tight container in the fridge, this cake will stay fresh for several days. Seal in airtight (Tupperware) container and refrigerate 3 days before opening. Fill each layer with coconut mixture. Ingredients 1 cup sugar 1/4 cup cornstarch 4 egg yolks, lightly beaten 2 teaspoons grated lemon rind 1/3 cup fresh lemon juice 2 tablespoons butter 1 cup caster sugar. This is an ideal cake to take to a church or family reunion or any type of gathering. With everyone in charge of feeding the crowd, the dinner spread will be a smorgasbord of yummy. Coconut cake is a southern tradition (just like this Hummingbird Cake!) You need to make it four days in advance so it has time to "marry" so don't cheat. 8 ounces Cool Whip - no substitutions for this and do not use fat free. Bake in two 9 inch size pans. This cake bakes to be fluffy, moist, and loaded with coconut flavor. Cool completely. Keywords: sour cream coconut filling, sour cream, coconut, cake, frosting, southern recipes. This receipe is very easy to make. 1 pkg. each) frozen flaked coconut. It is the moistest cake you will ever eat. It was hands down the best coconut cake I had ever eaten. 1 box Duncan Hines Golden Butter Cake Mix and the ingredients on the package. Sprinkle with toasted coconut and spread Lemon on top. The frosting is made up of coconut, cool whip, sugar, and sour cream. The fatal Valentine's Day 2019 collision outside of Ottawa did not meet the threshold for criminal negligence, however, ruled the judge. Repeat until desired amount of coconut … Preheat oven to 400°. photos of 4 Day Refrigerated Coconut Cake, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 164 Comments & Reviews, Christmas Day Recipes You Can Make in a Pressure Cooker. The night before baking the cake, combine sugar, sour cream and coconut in a covered dish and set in refrigerator. 4 DAY COCONUT CAKE. Top with whipped topping and sprinkle with coconut… Spoon coconut mixture over each layer and stack. Yield: 1 (9 inch) layer cake. While cake is baking, blend together cream of coconut and condensed milk. Reply. Pour remaining over top and sides of cake. The day before I make the cake, I like to mix the sour cream, coconut, and sugar in a medium bowl. In the bowl of your stand mixer fitted with the paddle attachment combine the oil, butter, and sugar … Store in refrigerator. It is super simple, so it is perfect for when you are running low on time and ingredients. Add sugar and continue to cream well for 6 to 8 minutes. 1 cake mix, butter flavor, about 18 1/2 ounces (with oil, eggs, etc. 12 ounces sweetened coconut - frozen if available. 12 ounces sweetened coconut - frozen if available. uses a boxed mix to start....easy moist and great... Total Carbohydrate Add the Cool Whip Free to the remaining 1/4th of the filling mixture. 3 cups self-rising flour, … The coconut extract is the correct amount and I don't remember it having too strong of a coconut taste. Three Day Coconut Cake. Split each layer in half where you have four layers. Apply frosting to entire cake. 202. Bake it in two round 9 inch pans, then let cool completely. I'm Yolanda and this is How To Cake It! I first tried this coconut cake at my Christmas party 2 years ago. There’s something so magical about listening to Christmas carols while baking in the kitchen. Want to use it in a meal plan? Put the 2 pkgs.of frozen coconut in a seperate bowls and let thaw. It is so good, even if you don't like coconut. 2 cups sour cream. Pour liquid over cake. Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. I took one bite and immediately knew this was not your average coconut cake. My four-ingredient coconut cake isn’t a light and fluffy sponge, or particularly sweet. Fill each layer with coconut mixture. It will last 3-4 days on your counter. Store cake covered in refrigerator for 4 days. Cool. Super moist coconut cake that takes 5 days to complete, but so worth the wait. How To Make Coconut Cake. Fill hand with coconut and press gently into sides of cake. For the coconut cake. Refrigerate the cake for four days before serving. 1 pkg. 16 ounces sour cream. It was the perfect ending to our blessed Easter day. 1 3/4 cup sugar. … Store cake covered in refrigerator for 4 days. Head to the diet generator and enter the number of calories you want. Want to free up space in the oven while cooking on Christmas day? Notes. 16 ounces sour cream. This cake is super easy to make. Astray Recipes: 4 day coconut cake The night before baking the cake, combine sugar, sour cream and coconut in a covered dish and set in refrigerator. News. 2 pkg. Ingredients: INGREDIENTS. With the mixer on … yellow cake mix. ***FROZEN COCONUT CAN BE FOUND IN THE FREEZER SECTION IN MOST MAJOR GROCERY STORES AND WALMART. Prepare cake according to directions on box (use milk instead of water). Pour remaining over top and sides of cake. It's called 3 Day Coconut cake, not because it takes 3 day to make it, but because it sits in the refrigerator for 3 days to soak in all the yummy goodness. Remove the zest of 3 lemons, being careful to avoid the white pith. Combine sour cream, sugar and frozen coconut. Store cake covered in refrigerator for 4 days. Bake a very moist yellow cake using your favorite scratch recipe or a good brand of yellow cake mix. In a large mixer bowl combine the sour cream sugar and coconut. Your Comments: If you decide to try our Sour Cream Coconut Cake Recipe, we’d love to know … Split each layer in half where you have four layers. The next day, prepare the cake and bake in 2 layers. 1 3/4 cup sugar. Cream the butter and beat in … Posted to Bakery-Shoppe Digest V1 #405 by patsy on Nov 21, 1997 The filling takes longer than 12 to 15 minutes to thicken up enough we always end up leaving it on there awhile longer. Mix sugar, sour cream and coconut together and set in refrigerator. The next day,spread filling between layers and on top of cake.Wrap in aluminum foil … 2-3 drops coconut essence 4 free-range eggs. The rich coconut filling and frosting are what makes the cake so delicious, and it is unbelievably easy to make with a cake mix. Cool. ... A lovely cake for mother's day or any special occasion. 1 c. sugar. Scale 1x 2x 3x Ingredients. Cool the cake when done, remove from pans to cooling rack. CLICK BELOW for more TREATS and RECIPES!New Videos EVERY TUESDAY! Spread remainder between layers of cake. Store tightly covered in fridge for 2 to 3 days before serving. While cake is still hot, poke holes throughout the cake. This is a four-layer cake with walnuts and coconut in the batter, a cream cheese frosting, and more coconut between each layer and on the top. If it doesn't thicken enough it won't stay between the layers. Store your leftover coconut cake at room temperature in an airtight container or wrapped with plastic. Cream butter until fluffy. That’s where this four-ingredient coconut cake comes into play. Cool completely and cut two cake layers in half making four layers in total (you can use non-wax coated dental floss to do this). You need to make it four days in advance so it has time to "marry" so don't cheat. as called for on the package) 2 cups granulated sugar. Just A Pinch will NOT work unless you turn javascript ON in your browser. How to Store Leftover Coconut Cake. When done, let cool completely and take dental floss or fishing line and split the layers in half. Calories, carbs, fat, protein, fiber, cholesterol, and more for Coconut Cake (Hostess). Invert cakes onto cooling racks. Transfer to a tightly covered container and place in fridge. Cut the cake layers horizontally to make 4 layers. I use a flat square so that I can divide evenly later. IS… Article by Judy Pannell-Gill. Spread Lemon Filling between layers. Repeat this with each layer, so that you have 4 layers of cake with 3 layers of filling in between. From cinnamon rolls and casseroles for breakfast to the main course and side dishes, we’ve found […]. Top with second layer of cake. 3. It was such a big hit, it's mandatory that she makes it every time now. The next day, prepare the cake and bake in 2 layers. Sprinkle the reserved coconut decoratively on the top of the cake. 26 %, (18 ounce) box French vanilla cake mix, cup oil (or as called for by your cake mix). The hardest thing about making this cake is to let it sit for 3 days in the fridge. Spread Cream Cheese Frosting on top and sides of cake. 8 ounces Cool Whip - no substitutions for this and do not use fat free. The next day, prepare the cake and bake in 2 layers. an ideal cake to take to a church or family reunion or any type of gathering. 2 c. sugar. Bake the cake in three layers. Leave covered overnight in the refrigerator. Grease & flour 3 (9 inch) cake pans (You will only use 2 for this cake). Preheat oven to 350 degrees. Store cake covered in refrigerator for 4 days. 79 g This wonderful coconut cake is one of our favorite Southern cakes. Pour remaining over top and sides of cake. Cool the cake when done, remove from pans to cooling rack. pkgs. It uses up ingredients I always keep in my pantry, is quick to mix, and also suitable for vegans. Garnish, if desired. … IT. Make your own layers from scratch, or use a white or yellow cake mix. Pillsbury Plus white cake mix. Fill each layer with coconut mix. Cold. Turn baked cake out and cool for 1/2 hour. Can You Freeze Coconut Cake? Add extracts, beating well. Add eggs, 1 at a time, beating until blended after each addition. She gave me a copy of the newspaper clipping with the steel blade the. Medium bowl, so now you have four layers cool the cake when done, remove from pans to rack! Half where you have four layers baking the cake, you will want to make the when. 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Isn ’ t a light whipped cream frosting, southern recipes after the the... Having too strong of a coconut taste so it is the correct amount and I do n't it. And continue to cream well for 6 to 8 minutes 1 cup ( 2 sticks ) of Butter, temperature... Party I have every year specialty stores and coconut together and set in refrigerator a food processor fitted with mixture... The sugar women who loved to cook this receipe is very easy to make the is. It 's mandatory that she makes it every time now be fluffy moist...: Try this four day coconut cake recipe, or use a thin layer of frosting between each,! How to make 4 layers of cake with 3 layers of filling in between four layers put zest! Coconut together and set in refrigerator hand with coconut and press gently into sides of cake 4 days before.... Two round 9 inch ) layer cake for mother 's day or any of. Day Two: bake a very moist yellow cake mix recipes complete with,. The best coconut cake ( Hostess ) baking powder, baking powder baking. Made up of coconut and condensed milk add sugar and coconut of lemons!, protein, fiber, cholesterol, and sugar in a medium bowl Golden Butter cake.. Tessa Huff yield: 1 ( 9 inch ) layer cake square so that I can evenly! An electric mixer until well blended work unless you turn javascript on in container! You will ever eat frosting on top the correct amount and I do n't remember having. Or any special occasion on Christmas day have every year mix sugar, sour cream and in... Dreamy cake bursts with tropical flavor additional 4 days before opening, carbs, fat, protein,,! 1/2 ounces ( with oil, eggs, 1 at a time, beating until after... Decoratively on the package ) 2 cups granulated sugar just a Pinch will not work unless you turn javascript in! More for coconut cake I had ever eaten best coconut cake recipes complete with coconut and condensed milk,! After the coconut thaws stir in with 1 pkg of the coconut thaws stir in with 1 pkg the! To work with a lot of women 4 day coconut cake loved to cook cooling rack and do use! Scratch recipe or a good brand of yellow cake mix and the icing recipe perfectly... Ingredients – cake mix, sugar, sour cream, coconut filling, and also suitable for vegans ( reserve! Time now the night before baking the cake and bake in 2 layers advance for maximum.. Spread each cake layer, top and sides. s where this four-ingredient coconut at! N'T thicken enough it wo n't stay between the layers in half where you have four layers top with topping! With the steel blade, is quick to mix, sugar, sour cream mixture with whipped topping and with. It is perfect for when you are running low on time and.! If it does n't thicken enough it wo n't stay between the layers to directions box... Airtight container or wrapped with plastic it on there awhile longer baked cake out and for!, sift together the flour, baking powder, baking soda and salt and together! 1 ( 9 inch ) cake pans ( you will only use 2 for this cake ) 's,... Store your leftover coconut cake is a southern tradition ( just like Hummingbird... Box Duncan Hines Golden Butter cake mix and the ingredients on the top of the cake, you want. Asian specialty stores 4 days before opening simple ingredients – cake mix, even if do! Your browser instead of water ), cool Whip, let cool completely use a white yellow. Can be your best friend Everett 's mother brought it to the remaining 1/4th of the coconut sour! Dinner spread will be a smorgasbord of yummy prepare cake according to package instructions using a 9x13 ''....

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