A distinct … 0 %--Protein. To supplement our quarter chicken, we also shared the tri-tip shawarma plate ($10.49). Put on low for 8 hours or high for 5 hours. … Use it on your pita, chicken - on everything! Hummus was a vegetarian source of protein, it had a rich flavor, it was exotic. I first tasted it back in the ‘60s when I was studying in Lebanon, a very quiet place at the time. Other Popular Results; Hummus Falafal Wrap. Israeli restaurants cluster on Ventura Boulevard in Encino and Tarzana. Then, cover the chickpeas with water and boil until tender as usual, skimming the foam that rises to the top. Falafel. We taste … Famous for chicken with their homemade garlic spread – must try!! “One of Los Angeles’s most revered restaurants. The cuisine is mostly a mixture of eastern and western Armenian dishes, served in a room embellished with a wall-filling mural of Noah descending from Mt. We blend together vitamin-rich Garbanzo beans, cloves of rich garlic, and freshly made, zestful tahini. Odd, but successful. 57 % 3g Carbs. Diana's Hummus Is the Greatest Recipe of All Time Designer Alex Tatusian reminisces on his mother's short-lived hummus business, and what it taught him about cooking for himself. Simple recipe… **Recommendation: Any chicken plate WITH garlic spread, Chicken Tarna wrap. I didn’t find the hummus of my dreams, but I did come across some very good ones, a nicely rounded Top 10 worth seeking out. Cedar House Cafe in Valley Village, a lively Lebanese hangout with a cheery belly dancer in the evenings, makes a slightly thinner hummus with a better balance of flavors. Our smooth, house-made hummus is prepared from garbanzo beans and blended with fresh garlic and tahini, topped with olive oil and a sprinkling of paprika. To tell the truth, though, Middle Eastern ancestry doesn’t necessarily mean you make good hummus. Zankou's is a chain restaurant that specializes in Lebanese food - mainly chicken, hummus, falafels, wraps, shawerma, and skewers. Nothing fancy here, probably about 1tsp of garlic salt and about 1/2t of black pepper. Health-food hummus has nearly always been too thick with chickpeas, with far too much tahini flavoring and nowhere near enough lemon juice. Maybe it’s afraid of upstaging its roast chicken. Homemade hummus and falafels; Garlic flavour in everything, simple recipes; Voted “Best Fast Food” “Best Cheap Eats” etc. Zankou is the greatest chicken ever.”– New York Times Zankou Chicken … Adjust the seasoning with salt and lemon juice. Properly served, hummus is a grand thing to see. Ararat after the great flood. Beirut had a rather classical preference, just a couple of whole chickpeas and a spoonful or two of good local olive oil (I understand that Beirutis are tending to finish if off with a sprinkle of paprika these days), or maybe toasted pine nuts. Mutabbal is made with grilled, organic eggplant, zesty garlic cloves, and nutty, velvety tahini. Zankou Chicken is a small, family-owned chain of Armenian and Mediterranean fast casual restaurants within the Los Angeles area. And the bronzed skin is sweet and crisp and addictive. Our perfectly crisp, five-piece falafel is bursting with rich, smooth flavor. For a smoother texture, press the mixture through the fine blade of a food mill. make Zankou Chicken Garlic Paste recipe … Sprinkle hummus covered chicken generously with smoked paprika and then place onto prepared baking sheet. Pat chicken dry and season with salt and pepper. But, ok, I sort of lied when I said you go to Zankou for the chicken. According to its website, the Zankou Chicken chain, which was founded in Beirut, puts no lemon in its boring hummus. And too much tahini not only overwhelms the other flavors, but also makes the hummus heavy and gummy. There are a few Lebanese places in North Hollywood and Valley Village. Serve with a Lebanese (or other Mediterranean) chicken (or beef) dish like Recipe #127262. The sauce had a way of lingering on my tongue long after the chicken was gone. It’s layered with fresh, crispy romaine lettuce and diced, sweet tomatoes. I recently checked out 30 restaurants and cafes to find out. Maybe the secret is in the wrist. You may occasionally receive promotional content from the Los Angeles Times. Serving Size : 1 TBS. I had to make myself stop eating it because (a) it was just so good and (b) there was just so much of it. If the paste is too thick, it won’t form that glamorous coil. A cook scoops pale yellow paste into a shallow brick-colored bowl and then stirs it madly with a mortar, forcing it up against the sides of the bowl in a thick, luxurious coil. Zankou Chicken. That’s a huge compliment, by the way. But it’s still hard to find good hummus. Topped off with a splash of savory olive oil and a pinch of smoky paprika. Press the breasts with a fork over the crumbs and spread 1/8 cup hummus on the top side. On my hummus quest in the Valley, I was looking for rich-textured hummus with a good balance of chickpea, lemon and sesame flavors, preferably with a subtle note of garlic, though I was OK with variations if the cooks seemed to know what they were doing. Now some fusion restaurants are giving us edamame hummus or sun-dried tomato hummus -- undermining the whole idea because hummus is the Arabic word for chickpea -- while commercial producers are adding flavors such as horseradish and kalamata olive. Cook chicken at 350 degrees for 30 minutes, or until center of chicken … It's so fresh and smooth in texture. (The hummus can be kept in a tightly closed jar in the refrigerator for up to a week.) On the side were pickled turnips, peppers, hummus… , but also makes the hummus heavy and gummy a lot of Armenians live in Glendale, is basic... 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