I've made this recipe twice and once it won a work contest! Add the 2 remaining eggs, one at a time, beating well after each addition. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. I think the recipe is flawed because I'm not a novice baker and I followed the recipe verbatim and it turned out poorly. I love cheesecake and thought that this would be a great combo. this link is to an external site that may or may not meet accessibility guidelines. Cool on a wire rack for 1 hour. Sign up for the Recipe of the Day Newsletter Privacy Policy, Kardea's Peppermint Red Velvet Cheesecake Recipe. It wasn't clear that I was to pour the cheesecake batter on top of the finished cake halves. Sift flour, salt, baking soda, and cocoa powder into a large bowl. Use a hand whisk to mix in the heavy cream until well blended. 555 calories; protein 8.6g; carbohydrates 59.3g; fat 32.1g; cholesterol 124mg; sodium 428.4mg. Press into the bottom and 1 inch up the sides of a 9-inch springform pan. Cream butter and sugar. I loved this recipe in that the taste was wonderful! Family and friends all raved about it. In the bowl of a stand mixer fitted with a paddle attachment, or using a hand mixer and a large bowl, beat the oil, butter and granulated sugar on high speed until light and fluffy, about 2 minutes. 4 (8 ounce) packages cream cheese, softened. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Info. Pour remaining batter into ⦠I also made my own cream cheese frosting and frosted the sides and then put white and dark chocolate shavings on the sides and top. Like I said it was a hit my sister requested I make it for her bridal shower.... OK I did something wrong!! Nutrient information is not available for all ingredients. Bake cakes in preheated oven until cake toothpick inserted in the center comes out clean; about 30 minutes. Spray 2, 9-inch springform pans with cooking spray. Soak & Layer for 5 minutes - Soak your Oreos for no more than thirty seconds in half nâ half. vanilla and food coloring. Make the filling: Reduce the oven temperature to 325 degrees F. Beat the cream cheese, sugar, lemon juice and vanilla in a stand mixer fitted with the paddle attachment until smooth, 4 to 5 minutes. Such vibrant color. I still give this a four since the outcome was overall a smash hit! Mix. I followed the directions exactly but maybe I misunderstood. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bake until the edges are set but the center is still wobbly, about 1 hour, 20 minutes. Mix in sugar and salt and blend for 2 minutes, scraping down ⦠But still came out well. Using a spoon, pull some of the red batter up from the bottom of the cake and swirl. Add eggs, one at a time, beating in between to combine. At first it will look curdle - keep beating ⦠Whisk in oil, 2 eggs, vanilla extract, vinegar, white sugar, and buttermilk. Bake cheesecakes in preheated oven until set and beginning to brown, 30 to 45 minutes. Blend in vanilla. Add to butter mixture. Of course it burned so after cooling I had to slice off almost the entire cake part from each. Nowadays most cocoa powders are alkalized, as in stripped of acid. The cake was NOT moist but very dry and having cheesecake on top did not help. Add 2 ⦠I will make this recipe again but when I put it in the oven the 2nd time I will raise the rack in the oven one space. Here is how to make delectable red velvet cheesecake brownies. Bake at 325° for 10 minutes; reduce heat to 300°, and bake for 1 hour and 15 minutes or until ⦠Add to mixture, then add buttermilk. Mix well. Cream together shortening and sugar. Let cool completely. He was in love and so was everyone at the party. In a small bowl, stir together the buttermilk, food coloring, vanilla and vinegar and set aside. I made the red velvet cake part in the 2 pans and then poured half of the cheesecake mixure over each and then realized that the cake part would be baking again. Add eggs. Add comma separated list of ingredients to include in recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I was a little nervous about baking a cake "twice" as some of the others who left reviews were. This turned out fabulous! Prepare red velvet cake batter according to ⦠The cakes obviously had to cook longer but I just watched them to see when done. I wondered how you could bake a cake twice (once to bake and once while the cheesecake sets) without it being very dry. Whisk together the flour, cocoa powder, baking soda and salt in a medium bowl and set aside. Preheat oven to 350º flour one springform 9" cake pan. This recipe is a hit! If you love red velvet cake, here is a new spin on it. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Amount is based on available nutrient data. Turn off the oven but keep the cake inside to cool, 20 minutes. Add 1 tsp. Mix salt, 1 teaspoon vanilla, ⦠I can't. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour half of the batter over each cake layer. © 2020 Discovery or its subsidiaries and affiliates. With the changes everyone got a decent piece and it fed over 20 people. In a large bowl, use an electric mixer to mix the cream cheese- blend until it is nice and smooth and creamy. Add remaining ingredients and mix well. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Learn how to make this classic winter warmer with recipes from around the world. This easier version of Red Velvet Cheesecake Cake was actually inspired by the one at The Cheesecake Factory! Place one cake layer into the center of a cake plate or platter. This recipe can easily be halved, but if you are having a party is is just as easy to make two as one. Make the cake: Position a rack in the lower third of the oven; preheat to 350 degrees F. Generously ⦠- My Incredible Recipes Bake at 350°F for 30 to 35 minutes or until a cake tester comes out clean. I only rated the cake part. Add comma separated list of ingredients to exclude from recipe. Preheat oven to 375°F. Add eggs, beat until fluffy. Bake cakes in preheated oven until cake toothpick inserted in the center comes out clean; about 30 ⦠Spray the bottom and sides of a 9-inch ⦠With the mixer on low speed, add the dry ingredients in 2-3 additions alternating with the buttermilk. Then I made Breakstone's New York Cheesecake-fully baked layered it with white chocolate frosting-the combination was TO DIE FOR!! Okay I was looking for a way to combine red velvet cake with cheesecake and this recipe is it!!! Salt in a medium bowl and set aside 1/4 cup batter just until combined ; set aside your or. Of acid, use an electric mixer to beat the cream cheese,.... The flour, cocoa powder, baking soda and salt in a large.! Stripped of red velvet cheesecake recipe this link is to an external site that may or may not accessibility... Sugar and cornstarch ; beat until creamy tester comes out clean ; about 30.... Family get-togethers, and baking soda and salt in a perfect dessert bar won a work!! 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