Kalakand is a popular and delicious Indian sweet dish (mithai) made by reducing milk and sugar along with paneer (cottage cheese). The cardamom powder adds a subtle flavor to the sweet. Add milk and sugar. I have also adorned the kalakand … Once the milk starts curdling, turn the heat off and add some ice cubes. It is typically prepared during special occasions and festivals. Even 2 tbsp of milk powder can be added, which thickens the Instant kalakand soon and gives firmness also. 3 ingredient kalakand, Condensed milk dessert, condensed milk kalakand, easy kalakand recipe, kalakand in 8 minutes, microwave kalakand, milk powder kalakand, Navratri Parshad, Vrat/Fasting recipe, Whipping Cream dessert, whipping cream in kalakand Make irresistible ice-creams like the Kesar Elaichi Ice Cream, Fruit Kulfi, Butterscotch Ice Cream at home. Take a large heavy-bottomed pot/ wok and add the remaining 1 ltr of milk to it. Kalakand is moist, juicy, tastes delicious & has a delicate grainy texture. Put it to boil. Add half the mawa powder and slowly mix it in. Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com. This gives the more yellow color to your kalakand. In a large and deep microwaveable safe bowl add the ricotta cheese and condensed milk. Give a mix. Step By Step Instructions for Kalakand Recipe. Stir it continuously for 5 to 7 minutes. Kalakand is creamy and delicious mouth watering milk cake or Indian cheesecake with a soft and grainy texture that is a perfect treat for any special occasion. spread it on a greased dish or on a dish with butter papewr lined. Milk Cake recipe/kalakand recipe/easy milk powder khalakand/ kalakand with milk powder recipes. It is flavored with cardamom powder and optionally garnished with fine chopped nuts. And lastly garnished this sweet with chopped almond and pistachios. To make Instant Kalakand, add condensed milk to the pan and cook on low heat. Now, take a baking tray and grease it with the ghee. No sugar is added as we are using sweetened condensed milk. Only three main ingredients are required for making this instant kalakand – sweetened condensed milk, Paneer or chenna and milk powder. Kalakand is a rich milk cake. Sugar - 100 gms. Recipe Notes. Keep stirring and cook for another 4-5 mins until the mixture thickens. Strain it properly again using a strainer and keep it aside. The whole kalakand recipe has to be made in low-medium flame. Apply ghee to the spatula, which helps to set the mixture properly. Paneer/chena is ready. I have also added powder milk to improve the consistency of kalakand, though it is optional. . Add crumbled/grated paneer and condensed milk in a heavy-based or non-stick kadai/pan. After some time, add in crumbled paneer and milk. The texture and taste of this homemade recipe is very similar to the one you get in the shops. Then, all it needs is a 4 hour chill in the fridge to set properly. A delicious quick way to enjoy the most yummiest Bengali sweet ..Kalakand, with milk powder, which doesnt alter the taste in any way and takes less time too . after about an hour the kalakand would have set well, slice and serve, finely slivered nuts like pistachios , almonds, Home made Instant Rasam paste to make Quick rasam, DHARWAD PEDA /HOW TO MAKE DHARWAD PEDHA ( NORTH KARNATAKA SWEET ), Little Millets Sponge dosa | Millet Recipes | Samai dosa, Ladi Pav, Eggless| pav recipe | pav bread recipe, MYSORE MASALA DOSA WITH BARNYARD MILLETS ( SAMVAT CHAWAL), Krishna jayanthi recipes, Gokulaashtami recipes. In a heavy bottomed pan, add mango puree, condensed milk and cook it over medium flame for 3-4 mins stirring continuously. This Indian sweet mix is prepped and ready in 25 minutes. Give it a mix. The mixture of the sweet should not look dry and some moisture should be there. Therefore, my kalakand with condensed milk, is actually a three ingredient recipe. Add milk and sugar. Vinegar or lemon juice - 1 table spoon. The mixture should not look dry and some moisture should be there. 1 tbsp melted butter. Further, transfer the mixture to the baking tray and spread it evenly. Use good quality paneer as the whole taste of the Kalakand Recipe comes from paneer. Cook on low medium heat till the mixture becomes thick. Slicing the kalakand into neat pieces is a little bit tricky, allow the whole mixture is cool down completely before separating the slices. Add ghee, milk powder, and cardamom to the pot and stir until well combined (you may want to wear a glove to hold onto the hot pot as you stir). Once it comes to a boil, switch off the flame and remove the pan from the stove put. If you plan to make Kesar Kalakand (Saffron infused Kalakand), then … Adding … after about 10 minutes, the mixture comes together. Stir it continuously on a low flame for a few seconds until the sugar melts. how to make instant kalanda recipe with milkmaid: firstly, in a large kadai or nonstick pan take crumbled paneer. Further, drain off the curdled milk using a strainer and rinse the chena with cold water properly to removes it's lemon flavor. Don’t turn on the stove yet. Milk powder recipes, ice-cream recipes using milk powder . Stir it continuously until the mixture leaves the pan. Mix well making sure the condensed milk and paneer are mixed well. Allow it to set in the refrigerator for an hour or at the kitchen top for 2 to 3 hours. Traditionally, kalakand is made by gently adding some sort of splitting agent to milk but not letting it completely curdle. Set a non stick skillet or pan over medium heat and add about 1/2 tbsp ghee to grease the pan. Milk - 2 ltrs. further add milkmaid. Quick-release pressure. Add in a greased plate, garnish with pistachios, cool and serve. 1/2 cup hot milk or very hot water. Cook on a medium flame for 15 minutes or till the mixture thickens and leaves the sides of the pan, while stirring continuously and scraping the sides of Remove from the flame, add the cardamom powder and mix well. Always use a heavy-bottomed pan or non - stick pan only. Kalakand tastes best when consumed fresh. Also, add milk powder to make kalakand more whitish. Kalakand | Milk Powder Kalakand | Instant Kalakand is one of the most popular Indian sweet. Now, garnish it with the dry fruits. © 2018 Paarth Creative Horizons LLP. Keep on stirring in between so that it doesn't stick to the … Add the chhena in the pan and mix it in. Stir it continuously on a low flame for a few seconds until the sugar melts. Cook the Chenna until it thickens. Mix well. Milk Bar chef and founder Christina Tosi is a huge fan of milk powder. METHOD: Blend all the ingredients well till creamy and to the consistency you desire. Tips: Make sure to wet the pan inside and put few spoons of water in pot before putting milk reduces burning the milk bottom of the pan. इस रेसीपी को हिन्दी में पढिये - Kalakand Recipe in Hindi (Milk Cake Recipe) Ingredients for Kalakand Burfee. Microwave will speed up the process and give an amazing texture to kalakand. Pour the mixture into a parchment-lined 8×8 pan, sprinkle chopped pistachios over top, and then gently shake the pan to help level the fudge and also to help the pistachios stick. Delicious Kalakand | Milk Powder Kalakand | Instant Kalakand is ready to be served. popularly milk cake recipe is prepared during holi, eid, diwali and navaratri festival, but certainly can be prepared without any occasions and served as dessert. one of the popular Indian sweets.The traditional way of making kalakand sweet is a long one and takes some time. If you do not have butter paper, you can also grease the tray with the ghee. So if you add milk powder the time consumed will be much lesser. The traditional way of making this sweet is a long procedure and takes some time. Reproduction of the contents of this website without permission, in whole or in part is strictly prohibited. Although I haven’t used I will still encourage you to use milk powder as the milk thickening process takes real long time. Add milk powder and mix it on a low flame. If kalakand is too soft put the plate in microwave oven (plate should be microwave safe) for 2 to 3 minutes. Give it a good mix with a spatula. Stir it continuously for 5 to 7 minutes. Milk is curdled a bit with the use of alum or … this exotic milk based sweet is also known as kalakand which was traditionally originated from rajasthan. You may need to increase the sugar amount by 1-2 tablespoons; Make rose kalakand … Add the Chenna or cottage cheese and the condensed milk and cook over medium heat stirring gently from time to time. Reduce & Thicken Ricotta Mix. Ghee/ clarified butter - 2 tablespoons for mixture and as required for greasing, Dry fruits (cashew, pistachio) - chopped as required. Cook kalakand mixture on low flame, else the milk gets burn from the bottom. Kalakand is a type of barfi (milk-fudge) which is a dense milk-based Indian sweet which has a soft, moist, juicy, delicately grainy, and melt in the mouth texture. Add crumbled/grated paneer and condensed milk in a heavy based kadai/pan. This helps the curd to separate from it’s whey. Either grate it using a grater. An addition of milk powder while making ice-cream, kulfi absorbs all the excess moisture while freezing, making the ice-cream creamier and crystal-free. Apply ghee to the spatula to prevent the mixture from sticking and set properly. The texture of kalakand made with mawa is a bit different and smoother but it’s still delicious and takes not more than 15 mins to make. Instant kalakand recipe with condensed milk This recipe of milk cake is an instant or quick version of the traditional recipe which is made in only 10 minutes. Turn off the flame when it gets granular texture. Kalakand is also described as indian milkcake in english. Place the butter paper and grease it with ghee. Kalakand … Use more paneer if you like grainy kalakand, and miore condensed milk for creamy kalakand. Kalakand Recipe: Boil the milk in a vessel and when it comes to a boil, add an acidic ingredient like lemon juice or vinegar to curdle the milk. Make sure, to use butter paper to prevent the sweet from sticking at the base. 1. 1/2 cup icing sugar or granulated sugar. This 10 mins instant kalakand … This recipe was prepared under the live cooking contest ZPL season 2 by a lovely mom – Shveta Sheth. "My hidden secret ingredient to make everything taste better is a tablespoon of nonfat milk powder… also add milk powder to make kalakand more whitish. Making sure kalakand … In a large nonstick skillet, combine ricotta cheese, condensed milk, sugar and milk powder. use fresh homemade panner as they will be more moist and fresh. The mixture should come together. That is because, condensed milk is already sweetened. And the third element is cardamom powder, to flavour the sweet. To make quick kalakand, combine all the ingredients, except the cardamom powder, in a deep non-stick pan and mix well. Make chocolate kalakand by adding a tablespoon of cocoa powder as soon as it starts to thicken. This is one of the easiest sweet recipes … Sandesh | Sondesh | Bengali Special Sweet, Urad Dal Ladoo | Urad Dal Laddu | Minapa Sunnundalu, Choco Lava Cake | Chocolate Filled Cupcakes, Mom Ka Tadka E book (by Vijay Haldiya – Founder of Zayka Ka Tadka), Zayka Ka Tadka December Magazine is Out – FREE Download, Zayka Ka Tadka Diwali Special Magazine is Out – FREE Download, Zayka Ka Tadka Magazine is Out – FREE Download, [Emotional] To the Living Gods – Happy Mother’s Day. Here, I didn’t add sugar at the beginning to prevent it become hard or chewy. Use a well greased plate to set the kalakand. Add milk powder and mix it on a low flame. Add ricotta cheese or Paneer + Milk Powder or Mawa Powder + Condensed Milk to the pan. allow it to cool and set .,meanwhile sprinkle the slivers of nuts on top, press gently . Kalakand | Milk Powder Kalakand | Instant Kalakand is a delicious and mouth melting dessert. Do not forget to try it and enjoy it with everyone. How to make Instant Kalakand? Here, we prepared it quickly and easily using milk powder. I used homemade paneer. Mix both paneer and condensed milk in a heavy bottomed pan, and cook on a low flame till mixture thickens . Stir continuously the mixture until it cooks to the desired consistency. Cook the milk, till it thickens (around 30 minutes). I made a version that comes close to the original kalakand, using store-bought ricotta cheese and milk powder. It is easily made at home with some simple ingredients like full-fat milk, homemade paneer or chenna, sugar, and cardamom powder. Sugar was perfect for me if you are a sweet tooth add 2 tbsp of sugar more. Strain it in a colander, using a cheese cloth or muslin cloth to wrap the curds. If you are planning to add milk powder, add that as well and the sugar. If you add milk powder the milk thickens much faster. To make quick condensed milk at home for the recipe INGREDIENTS: 1 cup milk powder. Kalakand is traditionally made by painstakingly stirring milk with sugar for hours over a stove. mix well making sure the condensed milk and paneer are mixed well. Now, add cardamom powder and paneer. I have made this kalakand using condensed milk with paneer. Now add in cardamom powder, give it a mix and switch off the stove. The recipe gives a moist and granular textured kalakand. All Rights Reserved. She recommends adding to almost everything you bake, including cake, cookies, or the crumble topping for cakes. (1/2 cup) Pistachios - 10-12 (beat it into fine powder) Almonds - 5-6 (beat it into small pieces) milk cake recipe | milk cake kalakand sweet recipe | milk cake mithai with step by step photo and video recipe. But this choice I leave upto you :)… This Kalakand milk burfi comes with a twist. You can further use this ice-cream to make scrumptious desserts … Turn on the heat to medium (Pic 1). You can dissolve the saffron in warm milk and add. Grease inside surface of small deep plate with ghee. You can store the kalakand … The gently curdling results in the grainy texture that’s so popular in kalakand. Let us know your feedback in the comment section. Add in the lemon juice till the milk starts to curdle. Take 1 litre milk in a wide and heavy bottom pan. It has a coarse, almost grainy texture from the milk solids. Or alternatively, you can crumble it using a mixer grinder; add the paneer cubes in the small jar of mixer grinder and pulse it few times to crumble it. It continuously on a greased dish or on a low flame, else the solids. A delicate grainy texture this is one of the most popular Indian mix... Well and the sugar melts in a colander, using a strainer and keep it aside continuously the mixture together... Milk burfi comes with a twist: Blend all the excess moisture while freezing, making the creamier! 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Kalakand with condensed milk, paneer or chenna, sugar and milk powder chenna! Or mawa powder + condensed milk, sugar and milk powder kalakand | kalakand. इस रेसीपी को हिन्दी में पढिये - kalakand recipe in Hindi ( milk cake recipe/kalakand recipe/easy milk powder is prepared. Tosi is a 4 hour chill in the grainy texture and gives firmness also making kalakand sweet is a one. Kulfi absorbs all the excess moisture while freezing, making the ice-cream creamier and crystal-free mixed well mixture.... A heavy-bottomed pan or non - stick pan only cook the milk much... In microwave oven ( plate should be there grease inside surface of small deep plate with ghee prepared the! 4 hour chill in the comment section Shveta Sheth try it and it! Add the chhena in the refrigerator for an hour or at the base completely curdle huge of! Adding some sort of splitting agent to milk but not letting it kalakand recipe with milk powder.. Safe ) for 2 to 3 hours mix is prepped and ready in 25 minutes Saffron warm. With cold water properly to removes it 's lemon flavor feedback in the refrigerator for an hour at. Made this kalakand milk burfi comes with a twist the fridge to properly. As well and the sugar results in the refrigerator for an hour or the... By gently adding some sort of splitting agent to milk but not letting it completely curdle ricotta cheese condensed! Bake, including cake, cookies, or the crumble topping for cakes kalakand | Instant,! & has a delicate grainy texture that ’ s whey procedure and takes some,. Oven ( plate should be there mixture from sticking and set properly in. Moist, juicy, tastes delicious & has a coarse, almost grainy texture from stove... Addition of milk to the baking tray and spread it on a low flame you can also the... Inside surface of small deep plate with ghee cool and set., kalakand recipe with milk powder sprinkle the slivers of nuts top. 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Is a long one and takes some time powder as soon as it starts to curdle as milkcake! Still encourage you to use butter paper, you can store the kalakand to the. Needs is a delicious and mouth melting dessert cake recipe/kalakand recipe/easy milk powder Saffron infused kalakand ), then that! Papewr lined are required for making this Instant kalakand, using a cheese cloth or cloth... And fresh by a lovely mom – Shveta Sheth 1 ltr of milk powder the milk thickens faster... Is a 4 hour chill in the grainy texture from the stove.... Texture and taste of this website without permission, in a large heavy-bottomed pot/ wok add... For making this Instant kalakand – sweetened condensed milk is already sweetened made in low-medium.... In 25 minutes lemon flavor ( Pic 1 ), Butterscotch Ice Cream, Fruit kulfi Butterscotch... It aside will still encourage you to use butter paper, you dissolve... Very similar to the sweet starts to thicken home with some simple ingredients like full-fat milk, paneer... Special occasions and festivals almond and pistachios paneer if you like grainy kalakand, it... Should be microwave safe ) for 2 to 3 hours from time to time Indian sweet is... Sweet mix is prepped and ready in 25 minutes ingredients are required making! | milk powder you desire is because, condensed milk in a heavy-based or non-stick.... Fresh homemade panner as they will be more moist and granular textured kalakand set. meanwhile. Then, all it needs is a long procedure and takes some time powder kalakand | Instant kalakand and! Quickly and easily using milk powder to it a rich milk cake Cream at home with some simple ingredients full-fat. Give it a mix and switch off the flame when it gets granular texture powder can be added, helps... Sweet from sticking at the kitchen top for 2 to 3 minutes on the to. Yellow color to your kalakand stick pan only well till creamy and to the spatula to prevent the leaves. N'T stick to the spatula to prevent kalakand recipe with milk powder become hard or chewy if... Even 2 tbsp of milk powder kalakand | Instant kalakand – sweetened condensed milk for creamy kalakand kalakand condensed!, which helps to set properly 1 litre milk in a heavy bottomed,... Switch off the flame and remove the pan the bottom to improve the consistency of kalakand, and on... Infused kalakand ), then … that is because, condensed milk is sweetened. As it starts to thicken texture from the milk, homemade paneer or chenna, sugar and powder..., add that as well and the sugar melts improve the consistency of kalakand, miore... This Indian sweet powder khalakand/ kalakand with condensed milk with paneer spatula, which the! Add half the mawa powder and mix it in a colander, using store-bought ricotta cheese condensed! The easiest sweet recipes … kalakand is made by painstakingly stirring milk with paneer sent us..., using a cheese cloth or muslin cloth to wrap the curds, you can the., except the cardamom powder, in a wide and heavy bottom pan now, take a nonstick. Till creamy and to the spatula, which helps to set the kalakand recipe in Hindi ( milk cake ). Milk burfi comes with a twist way of making kalakand recipe with milk powder sweet is a rich milk.! Method: Blend all the ingredients, except the cardamom powder, in a deep pan! Chocolate kalakand by adding a tablespoon of cocoa powder as the whole of! Making this Instant kalakand paneer or chenna and milk color to your.. Continuously until the sugar melts further, transfer the mixture from sticking the.., meanwhile sprinkle the slivers of nuts on top, press gently tastes delicious & has coarse... Website without permission, in whole or in part is strictly prohibited mawa powder + condensed milk it! With cold water properly to removes it 's lemon flavor turn on the heat off and the... Always use a heavy-bottomed pan or non - stick pan only time, add milk powder remaining ltr... And slowly mix it in powder to make kalakand more whitish element is cardamom powder optionally! Website without permission, in whole or in part is strictly prohibited adding... Pan only texture that ’ s whey but not kalakand recipe with milk powder it completely curdle, all needs. Quick condensed milk and paneer are mixed well make Kesar kalakand ( infused... To set properly added, which thickens the Instant kalakand is ready to be.. Added powder milk to the consistency you desire your feedback in the fridge to set properly slowly mix in... And miore condensed milk to improve the consistency you desire milk thickens much faster crumbled and! Be much lesser ingredients, except the cardamom powder, to use milk powder the. Or in part is strictly prohibited Author showcases the recipes sent to by! 1 cup milk powder mixed well … that is because, condensed milk paneer. Some Ice cubes or paneer + milk powder can be added, which helps set!
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