Thanks Mel. Whatever your choice in pizza topping combinations, you will love the choices served by Pizza Planet in Amarillo, TX. Start by rolling a 1-pound ball of fresh dough into a 14-inch base. My favorite lately has been white sauce with a bit of red pepper flakes for a kick, pepper jack cheese, chicken, red bell peppers and caramelized onions, garnished with a bit of cilantro. Thanks for an alternative to “making it that day”. Mostly, I love dark chocolate and joggers (not jogging). An even more amazing thing is that there are so many combinations of flavors. The most epic pizza I’ve ever eaten was in Valpariso, Chile, on a study abroad. I would love to taste the barbeque chicken pizza, that’s new to me. The one I got was prosciutto, blackberries, and whole basil leaves, and it was mighty tasty. 1. We have recently been making a pizza for my husband and I that has pepperoni or bacon (or both), sliced red bell peppers, thin sliced red onion or green onion, well drained sliced peperoncini peppers and then lightly drizzle on some italian salad dressing. I’ve done the basic canned dough (yuk) and french bread pizzas, but I’m going for the whole thing Mel style this weekend! I love this post-so many great ideas! My mouth is watering as I type this! We recently started eating a lot of homemade pizza and are most often inspired by the leftovers in our fridge. We went to a custom pizza shop and I was shocked when my friend ordered what seemed to me to be such a plain pizza. You'll love it. My favorite toppings are pepperoni, Canadian bacon or ham, bacon, and pineapple. It’s Chile Verde, I slow cook the pork all day (your recipe usually, but freeze a little for Pizza night). I say go for it. I shred my mozzarella and also add freshly grated Parmesan. Yes, it can be done. 1) I turned up the heat 2) I cooked it on a pan on a stone because I didn’t have parchment paper or cornmeal (still worked great though) 3) I put the cheese first and 4) I used your go to no fail recipe and it indeed was a no fail! Turn the tables on traditional pizza by serving up healthier homemade pizza combinations seasoned with a delicious array of antioxidant-rich herbs. It’s certainly time to branch out. I want to try your famous BBQ chicken pizza. Lay Â_\" strip of dough in center of pizza \u0026 one across to make 4 squares. Our favorite so far has been leftover steak (cubed) with Gorgonzola – no sauce. We all were in awe at the evenly baked delicious crust. These pizza topping combinations are gonna make your homemade pie so fancy. I compiled them into a downloadable document (PDF) in case anyone else wants easy inspiration for planning an upcoming pizza night! I really hate soggy things. Ingredients: 100 g peeled and seeded pumpkin, diced into 1 cm cubes; 1 Tbsp extra virgin olive oil; Sea-salt flakes and freshly ground black pepper, to season; 1 ball pizza dough; ⅓ cup tomato sauce; ¼ eggplant, thinly sliced into 5 rounds I usually put cheese on last, but I’ll have to try putting it on before the other toppings next time. To make the topping, place the pumpkin in a shallow roasting tin (pan). https://www.inthekitchenwithkp.com/recipes/recipe-roundups/pizza-recipes with a topping of cheese (about 1/2 cup for a large pizza). Then when the pizza is hot from the oven, pile on the arugula. Great pizza ideas. This might sound strange but it is seriously yum. Butternut squash,creme fraiche, chicken Cook 8-10 min; let sit 2 min. Option 1 – Lemon Anchovy Pizza. Hot wing pizza with a homemade hot sauce base, chicken, celery and onion, and drizzled with blue cheese Kale, Sausage and Ricotta Pizza I always like to add some fresh tomatoes after it’s baked. P.S. I use the Frigo block mozzarella and shred it right before using. 4 Best Pizza Topping Combinations. But love to make alfredo pizzas and I love pizza with thin slices of zucchini. Sauce, tomatoes, cheese, basil; the basics –. When you use the combination of various food characteristics, you can produce an excellent tasting yet original pizza. But I fell in love as soon as I had a taste–so simple and sophisticated at the same time! Pepperoni is by far America's favorite topping, (36% of all pizza orders). I'm going to finish it with just a touch of olive oil. Ahead, we share some of the best pizza topping combinations to choose from — including a healthy option (page 6) — according to the pizza pros. Pepperoni (turkey pepperoni usually), chopped ham, cooked sausage, bacon, cooked chicken (grilled chicken makes great pizza! Artichoke hearts, sliced Here it is Zina http://www.melskitchencafe.com/homemade-pizza-sauce/, Do you do anything to get the moisture out of your mozzarella? I really liked your recipe for the pizza,however, I have been unable to find your recipe for homemade tomato pizza sauce. The combos in these comments are pretty amazing , We had a mozzarella/parmesan, pork sausage, thinly sliced red potato (yum! He also eats pizza lot (naturally). My husband and I both thought it rivaled our fav whole wheat crust. This is Brian’s fave pizza of all time! Pre-heat oven to 200°C. I love everything on ur website but your breads /rolls are the BEST . I guess it kind of depends on the size of the pizza crust so I can’t really give an exact measurement since our pizzas are always different sizes. Learn about the four best pizza topping combinations in this Howcast food video. Top with your favourite toppings and complete your perfect pizza with Perfect Italiano Pizza Plus (250g packet will be enough to make 2 pizzas). Suzanne – I never parbake my crusts and don’t have a doughy issues (I find it’s harder for the pizzas to bake through if they are overloaded but average-topped pizzas should do just fine without parbaking if your oven is set really high). Brush w. olive oil; season with S\u0026P. Love your homemade pizza! It was really nice that you talked about making my own pizza. Put shaved pear, goat cheese \u0026 thyme on 3rd square. I can’t base this in scientific proof, but better pizza is made when the cheese goes on first followed by the other toppings. Our favorite pizza place serves a pizza with sweet chili sauce — our favorite there. And years. Amazing, four unique combinations that will blow your mind. I’m nervous to try but maybe I just haven’t been bringing my oven up too a high enough temp?! I love using leftover taco meat (if we have any leftover) to make a killer mexican-taco pizza. Does the shrimp get overcooked and chewy on your shrimp and bacon pizza? I attempt to recreate my favorite when I have time. I put the sauce on, fire them in the oven for 5 min, add the toppings and then give them 5 or so more minutes. It is wonderful. Our favorite of all!! It sounds weird but it’s amazing! Pepperoni is by far America's favorite topping, (36% of all pizza orders). It gets a little crispy/slightly charred on the outer edges but I like it that way. Corn and hotdogs. Goat cheese If you want really ooey, gooey cheesy pizza, mix a little bit of shredded Muenster cheese in with your Mozzarella cheese. Chicken, spinach, feta cheese or ham and pineapple. I always use part-skim mozzarella cheese on basic pizzas (but change it up for specialty pizzas which I’ll talk more about below) and then sprinkle just a touch of freshly grated Parmesan cheese on top to give it a salty punch. Soooooo good! Nothing too crazy here, I like to use Hormel Natural Ham and fresh pineapple chunks when I have them (if not, canned works just fine as long as it’s drained really, really well!) KC Masterpiece Original. The lemon on this pizza is da’ bomb!! I imagine I can. If you think spinach is bitter (and it kinda is) the dough and cheese will soften the blow. Most of the sauces are creations Hubs and I have put together thru trial and error. https://www.foodnetwork.com/recipes/articles/50-easy-pizzas Do love spinach on pizzas, artichoke hearts, and other veggies. Call us today at (806) 352-6666 and ask about the meals we can create for you. Specific toppings will boil down to personal preference, although I give my favorite recommendations below, but here are FIVE nifty tips that will help your homemade pizza be even more perfect. and crispy kale pizza a few days ago. Leftovers make great pizza toppings (if used in wisdom: say no to hot dogs on pizza). Required fields are marked *. I don't think it really goes that well with that guy, so just the top kind of three here. That’s not completely necessary but we love it that way. Each bite has the most amazing flavors bursting from your mouth…salty prosciutto, creamy goat cheese, garlic and a titch of heat. 99% of the time, I use my favorite homemade pizza sauce. White Clam Pizza: clams, roasted garlic, pecorino romano Pesto with Prawns: grilled prawns, pesto, fresh tomatoes, mozzarella Roasted Beet: goat cheese, roasted beets, arugula salad Click on the image below to download. ... A delicious option for homemade pizza! Other than that, my kids are traditionalists. Hawaiian Pizza Here’s the ingredients… If you think spinach is bitter (and it kinda is) the dough and cheese will soften the blow. https://www.thespruceeats.com/creative-vegetarian-pizza-recipes-3378587 . I was just at Slab Pizza in Provo a couple weeks ago and had one with super thinly sliced potatoes, rosemary, crumbled bacon, and a tiny bit of feta on it, it was STUPENDOUS! My parents were in Mexico a few months ago the guy on the phone sounded a little puzzled when my mom requested room service to bring them a sausage pizza. When I use fresh or canned pineapple, I drain it very well (the canned stuff) and then I pat the fresh and/or canned dry with paper towels. Prosciutto I like your homemade pizza sauce. My fave pizza is a Cooks illustrated…. All right, and then I'm going to throw in a little Parmesan in every square, but the pear one. Over the last year, it has transformed me into a happy happy cook Thank you. Another favorite of our pizza topping ideas is a fusion pizza again, similar to the Taco Pizza above. What brand do you consider high quality canned tomatoes for your pizza sauce? So soggy pizza is a total no-go for me. Look at this, if you don't want to dig into that, I don't know what you want to get into. It can be tough to find an innovative take on a classic you’ve loved since elementary school, but if you thought all of the possible topping combinations had been exhausted, allow us to school you on some real pizza pioneering. Also the kids love barbecued pulled pork with thinly sliced peppers, onions and cheddar cheese and Taco pizza. I am o n love with this pizza! I will have to try your recipe, sounds perfect! Sauce, mozzarella cheese (about 1-2 cups, depending on your cheese preferences), big toppings (think canadian bacon, pepperoni, salami), medium-sized toppings (crumbled beef/sausage, large mushrooms, etc) and then small toppings (pineapple, bacon, olives, onions, etc.) Aren’t I adventurous? Thanks so much Mel! I drain it well and put that on first, then the mozzarella cheese. Lol, Pineapple and bacon This list of topping ideas for pizza range from classic to unconventional, and can be mixed and matched to make really delicious, unique combos! Their signature pizza has sliced lemons on it, but I haven’t tried it. My other fun go-to is brown sugared bacon, caramelized onions, fried jalapenos, and the secret ingredient–craisins! Finish w. olive oil, sea salt.We all know the basics when it comes to pizza combos and toppings that go on top, but one of my favorite things to do is kind of make a pizza that just has four different things going on and I just kind of clean out the cupboards, clean out the refrigerator, and see what I can come up with. For this thin crust Pi, we season Pork Shoulders with a “Dry Rub”, which includes chili peppers, salt, sugars and the like. Thai peanut sauce with stir fry veggies and chicken https://www.olivemagazine.com/guides/best-ever/best-ever-pizza-recipes They have pretty creative and delicious toppings. Angela – Not really. My favorite pizza topping combo was one I discovered while in grad school: sun-dried tomatoes, mushrooms, spinach and walnuts with pesto sauce. linguica More alluring than anchovies. Scallions and a little sweet Italian sausage with arugula tossed on after. Shrimp and Bacon Pizza If you're ever just kind of in a rut, you feel like you're doing the same thing, try one of these. Enjoy a guilt-free serving of pizza with less sodium, phosphorus and potassium the next time you get the craving. Pizza Margherita Finish off with a dusting of freshly grated Parmesan. But he also loves the homemade version just as well – tastes similar or so he says. When experimenting with pizza toppings, try to use topping with different characteristics for the best results. Look at that, right, you have the little sausage, beautiful, you have the little pear one with goat cheese, looks amazing. 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