Below are the seven best pizza topping combinations for a unique and delicious pizza: 1. Four Cheese with Blue Cheese, Pear, Walnut & Honey (4 formaggi, pere, noci e miele) There are also people who are wrong. Mozzarella Stuffed Crust Pizza France In France, a popular pizza combo is called the Flambé, with bacon, onion and fresh cream. Red herring is also a topping of choice. Aug 26, 2019 - Classic Pizza Topping Combinations You See Again and Again is part of pizza - Know the difference between a diavola and l’atomica pizza Here’s a handy guide to help you sort out some common pizza types at your favorite pizza joint 6. For a tried, tested, and certified combination, order the Supreme Pizza, which is one of Pizza Hut's most popular pies. Likely invented in Memphis — although the kids out at Spago probably disagree — the barbecue pizza is now an accepted staple at every mom and pop pizza place around. Pizza Ai Quattro Formagi – This pizza is made using a four cheese combination of mozzarella and three cheeses that are local such as parmiiano-reggiano, ricotta and Gorgonzola. (Source: Domino's.) Some pizza toppings can divide a room (ahem, pineapple), but others are universally loved. Pizza Ai Funghi e Salsicce (sometimes using boscaiola) – This is a pizza that uses sausages, mushrooms and mozzarella. Regardless of who invented it, chicken on a pizza works, and barbecue sauce makes it even better. It's topped with a heaping amount of veggies like green peppers and onions, but also has seasoned pork and pepperoni for a well-balanced bite. These are the best and most popular pizza toppings, plus a few recipes for you try them out with. Perfect Homemade Pizza: The Best Pizza Combinations and Tips on Pizza Toppings May 30, 2014 102 Comments » Well, we’ve made it to the end of an entire week dedicated to perfecting homemade pizza and no better way to finish it off then to talk about toppings. Spinach Our pizzaiolos were in disagreement about the place of spinach on pizza. When you use the combination of various food characteristics, you can produce an excellent tasting yet original pizza. There are people that insist it's not pizza without marinara sauce. 4 (TIE). In Russia, they serve pizza covered with "mockba," a combination of sardines, tuna, mackerel, salmon and onions. Where to get it: Pinsere Via Flavia, 98, Roma, Itálie. The use of tomatoes is optional. This pizza’s smooth, slightly sweet pumpkin sauce is the nectar of the pizza-making gods and pairs surprisingly perfectly with Italy’s go-to choice of meat: smoky, lightly salted, tender prosciutto. 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