Making carrot cake … We almost always had banana pudding. Pour batter into … and 1/2 cup to warm the cream cheese), 3 1/2 cups cold milk (I warm half a cup of the milk to help soften the cream cheese, mix, then add to the pudding mixture), 8 ounces cream cheese, softened (two for a large batch), 20 ounces crushed pineapple, drain and reserve juice for cake (two for a large batch), 1 large container cool whip thawed (2 for a large version). Holds up well sitting out before serving. Remove from heat and stir in vanilla. Pour batter into prepared pan. And what I love most about this dessert is the light, angel lush, pineapple fluff frosting on top of the cake. Be careful, if you make a large batch, will be heavy put on a sturdy pan or platter. Make sure to use INSTANT vanilla pudding and not use any flavored pudding like banana or pineapple flavor, they taste too fake and overwhelm the lightness of the cake. Growing up in the South with a close-knit extended family, we got together for dinners, later called “eatin’ meetins,” several times a year. Or maybe mix it up with two different kinds of fruits. Adapted from sixsistersstuff.com. Do not need to cut layers, use the first cake, leveled while in the pan, place on a large platter, and then pudding, pineapple, then other cake layer topping with pudding and pineapple and covering the whole thing with Cool Whip. Make cake batter according to package directions using pineapple juice reserved from crushed pineapple in place of most of the water. You could use mandarin oranges, peaches, strawberries mixed with sugar let sit for a few hours, or make the strawberry mixture the night before, and use the sauce in the cake mix. One of our favorites is our Hot Milk Cake Recipe. The cream cheese makes the vanilla pudding thick enough to hold up the second layer and adds richness to the pudding. Sprinkle well-drained pineapple over pudding. Keep any leftovers refrigerated also. HOW TO MAKE PINEAPPLE PUDDING POKE CAKE: Preheat oven to 350F degrees. Find more useful information here. Keep refrigerated once made. Mix together yellow cake mix according to package instructions and pour the batter over the pineapple slices. Also I make the pudding almost 2/3 of an inch thick on each layer. Let the mixture set for a few minutes until slightly thickened and then fold in the Cool Whip. Remove cake … This site uses Akismet to reduce spam. Spread the pineapple topping on the cake and keep refrigerated until ready to serve. If you wanna really twist things up, instead of pineapple, you can use mandarin oranges, canned peaches, etc. Bake at 350°F for 35 minutes or until toothpick or long piece or uncooked spaghetti inserted near the center comes out clean. If you'd like the pineapple to have a finer texture pulse it in a food processor about 15 times or so to … Make cake according to instructions on box and allow to cool. Now I'll be honest. Repeat: I know that this sounds daunting but it is not, I have just added so much information that it seems that way. Dec 2, 2020 - Explore Donna Vaughn's board "Pineapple poke cake" on Pinterest. Then cover with Cool Whip. Pour into prepared baking dish and bake for 25 to 30 minutes or until an inserted toothpick comes out clean. Even making it homemade, it's super easy to make. Whisk the pudding mix into the crushed pineapple 'til well combined. Then gently fold the whipped topping or whipped cream into the mixture 'til smooth. Of course, you also want to check other ingredients to make sure that everything is safe to consume for a gluten intolerance/allergy. If you love this moist pineapple cake recipe as much as I do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest! Nothing about this cake is heavy or dense, but it does have the most incredible pineapple flavor. Once your pineapple upside-down cake is baked and slightly cooled, you'll need to flip the cake out onto a serving plate. 2. If you wish can use fresh coconut on top or even toasted coconut. 1 yellow cake mix (I always use Duncan Hines) (Don't use any odd flavored cake … Basically, you just use pineapple tidbits instead of bananas. With an electric mix, beat together the cake mix, pudding mix, oil, pineapple juice and eggs in a large bowl until smooth, 2-3 minutes. Mix on low speed for at least 30 seconds to … The best pineapple sunshine cake from scratch. See more ideas about pineapple poke cake, poke cake, frosty recipe. Carrot Cake with Pineapple has fluffy pineapple whipped cream frosting layered between moist pineapple carrot cake layers, and is simple to make!. This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. The top should be a cakey crust with a custard consistency underneath. gently removing the first layer to put the pudding and pineapple on the first layer and then adding the second layer for the finish. Now you can frost your pineapple cake and garnish with toppings like shredded coconut, extra nuts, maraschino cherries, and/or fresh pineapple. Grease... and add eggs, pineapple, nuts, oil, vanilla and... not overmix. I'd be tempted to also try making this with crushed strawberries. That whipped pudding topping really adds a refreshment factor to this very yummy dessert. fruit - Courses - desserts - apples - cake - pineapple - Custard and Pudding - pineapple cake. ), these are our best Yes, this cake can definitely be frozen. It will not hold up without the cream cheese. I have not tried making this cake gluten-free. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Bake cake in a preheated 350°F oven... removing cake from pan. Re-discover family favorite comfort food from days gone by that brings back instant memories at first bite. If the pineapple juice does not equal the liquid you need for the recipe then add water to the juice to comply. I'd be tempted to also try making this with crushed strawberries. Pineapple Cake – seriously moist, homemade pineapple cake made from scratch with pineapple juice and bits and a kiss of lemon. To serve spoon a generous amount over angel food cake slices. Enter a recipe name, ingredient, keyword... 1 yellow cake mix (I always use Duncan Hines) (Don't use any odd flavored cake mixes for this, would be too much, and I believe Angle food cake mix would be to weak), Ingredients to make cake mix (eggs, oil, etc. Tag us on Instagram @mellockcuff and hashtag #aomrecipes so we can see! Subscribe to my newsletter, and follow along on Pinterest, Facebook, YouTube, and Instagram for all the latest updates! I have not tried making this cake gluten-free. See more ideas about cake recipes, recipes, pineapple cake. Pineapple Pudding. https://www.tasteofsouthern.com/old-fashioned-pineapple-cake-recipe Pineapple Pudding Cake (Best cake I ever made.). Join us and discover thousands of recipes from international cuisines. Strawberries and pineapple would be fantastic… Maybe pineapple in the cake and strawberries in the whipped pudding topping. 4. But I'd wait to make the frosting when you're ready to actually serve the cake. You can make this easy pineapple cake ahead of time, preferably no longer than the day before unless you're freezing it. Or, 2 9 inch round cake pans (recommended) but makes a nice sheet cake also. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. While I do like to add nuts to my cake batter, they are totally optional. Let cool completely. This cake recipe is perfect for a birthday cake or a take along for a food event. Fold in drained pineapple and whipped topping. In a large bowl, whisk together the dry ingredients, including the flour, sugar, and baking soda 'til … 3. So easy to make and you’ll love it with or without the … Ingredients: 11 … Or maybe mix it up with two different kinds of fruits. Made it for a wedding dinner and it was amazing, tall and imposing. This southern pineapple cake, along with homemade carrot sheet cake, is the perfect dessert for Easter Sunday get togethers. Fold the nuts into the cake batter (optional step). While you can make this pineapple sunshine cake recipe with a cake mix, I highly recommend making it from scratch with just a handful of ingredients, including crushed pineapple. Spread the batter evenly into the prepared. Fold lightly into pineapple mixture. You can also click the buttons below to share on Pinterest or Facebook. As an Amazon Associate I earn from qualifying purchases. 1 small box (3.5 ounces) instant vanilla pudding, Before you get started mixing up your cake batter, be sure to preheat your oven to 350° F, and grease a, Once your crushed pineapple cake is fully baked, allow it to cool completely on a, To make the frosting, add the crushed pineapple to a. In a large bowl mix milk and pudding mix. Bake in a moderately hot oven (190c) for 35 to 40 minutes, or until golden brown. Chill until serving time. Pour over banana pudding and bake at 325° F for 15 to 20 minutes. My favorite way is to make it in one 12 inch (doubling the recipe) cake pan, used the same technique of leveling the cake once it is cooled, then slicing into two layers, makes a beautiful tall cake, and even people that do not like cake love this. Place of most of the cake and strawberries in the whipped topping or whipped frosting... Store cover lightly with plastic wrap and re-smooth once the plastic is.. 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