Vanilla Pomegranate Elixir; 1 Tablespoon heavy cream, heavy whipping cream or milk. Frost cupcakes and decorate with remaining coconut flakes, maraschino cherries, pineapple and paper umbrellas. Pina Colada Cupcakes. Adds more pineapple flavor. Preheat oven to 350°F (177°C). Slowly mix dry ingredients into the wet ingredients until no lumps remain. Instructions. Pineapple and coconut cupcakes frosted and decorated with coconut flakes, pineapple, a cherry and a little umbrella, https://www.readyseteat.com/recipes-Pina-Colada-Cupcakes-9275. Preheat oven to 350°F. Amount 2 dozen Prep Time 25 min Skill Level Beginner Total Time 2 hrs. These light and fluffy Piña Colada Cupcakes were inspired by our favorite tropical cocktail. It makes the cupcakes SO moist. Once the cupcakes are out and have cooled, prepare the topping. Preheat the oven to 180°C/350°F/gas 4. Add butter, vanilla and rum to mixer bowl. Everyone’s favorite beach cocktail in cupcake form! Fold in 1/2 cup coconut flakes. I use a half teaspoon and it lets the pineapple come out a bit more. 4.88 from 8 votes. Whisk the icing sugar, butter, double cream, coconut rum and pineapple juice together until thick and creamy. Leftover cupcakes can be stored in an airtight container at room temperature for up to 3 days and in the refrigerator up to 4. 6 Fun-filled Kids Cooking Crafts the Whole Family Can... 6 Fun-filled Kids Cooking Crafts the Whole Family Can Enjoy this Winter. Grab a cookie, take a seat, and have fun exploring! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Tags: cupcake recipes, cupcakes, pina colada, pina colada cupcakes, pineapple, pineapple cupcakes, tropical cupcakes. Everyone loves it! (Add a splash of rum if you’re feeling jazzy!). © Conagra Brands, Inc. All Rights Reserved. They’re a tropical-tasting medley of pineapple and coconut flavors, all mixed into my favorite vanilla cupcake recipe. Oh, so good! He didn’t get to any in time, don’t worry. I’m so excited for their wedding, pink sunsets, turquoise water, some great food, and of course – the fruity drinks with umbrellas in them. (Blue straws used as decoration are from Sweets and Treats Boutique. Place 2/3 cup pineapple in food processor bowl fitted with metal blade. I topped the Piña Colada cupcakes with shredded baker's coconut mixed with a little red food coloring. Cool the cupcakes in the pan for 5 … Print Recipe. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. May I suggest topping a spoonful of this creamy coconut frosting with mini chocolate chips? The classic Pina Colada cocktail turned into a cupcake! https://spoonuniversity.com/recipe/vegan-pina-colada-cupcake-recipe https://www.justapinch.com/recipes/dessert/cake/pina-colada-cupcakes.html Coconut milk is 1 part water simmered down with 1 part coconut pulp. There’s no way around the coconut extract unless you want to compromise the coconut taste or texture of the frosting. Though today’s piña colada cupcakes don’t have any alcohol in them, I’m not stopping you from serving them with a beachy alcoholic beverage. Fill cupcake liners 2/3 of … I always like to add a pinch of salt to my frosting to offset some of the sweetness. The same vanilla frosting I use to top my cakes, cupcakes, and even cookies. To Make the Cupcakes: Preheat the oven to 350 degrees F and line 2 cupcake pans with papers. Whisk the flour, baking powder and salt in a medium bowl. Two teaspoons is way too much! Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. To amp up the flavor, I add a touch of coconut extract. Heat oven to 350ºF. Pina Colada Cupcakes: The first time I made these cupcakes it was for a friend's graduation party. Directions: *Place butter in a large mixing bowl and blend until smooth. https://www.justapinch.com/recipes/dessert/cake/pina-colada-cupcakes-2.html It accentuates the coconut flavor. Bring on the flips! STEP 1. These cupcakes are certainly sweet, just like typical piña colada cocktails. The recipe starts with a boxed yellow cake mix, and baked with the ingredients on the box. Cream the butter and the sugar together until light and fluffy. If you’re looking for a go-to vanilla frosting, this recipe is it. Grab two mixing bowls. Conagra Brands, Inc. All Rights Reserved. Or for a larger cake, double the recipe to fit into 3 9-inch cake pans. Beat at medium speed for 2 minutes. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. To Make the Cupcakes… I use full-fat canned coconut milk in this recipe and highly suggest you do the same. Blend cake mix, pineapple, water, eggs and oil in large bowl with an electric mixer on low speed until moistened, about 30 seconds. Decorate each cupcake with a sprinkle of coconut (toasted or not), a slice of pineapple, and a cherry on top. PRIZE #2 Prize #2 — Adam’s Extract is giving away – 1 Gift Pack – including Adams Poundcake Kit, Adams Best, Adams Lemon Extract, Adams Natural Food Color, and Adams Cinnamon Sugar PRIZE #3. No judging here! If you want a lighter frosting, try a simple whipped cream flavored with a drop of coconut extract. If you haven’t noticed, I’m a little over the cold weather. Dixie Crystals is giving away one (1)Keurig® K-Select® Coffee Maker. These pineapple coconut cupcakes … Super-moist pineapple coconut cupcakes topped with creamy smooth coconut frosting. Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. In a large mixing bowl, beat butter and brown sugar with an electric mixer at medium speed until pale and fluffy. In one, sift …  ... , Gold Country Fair, Myers Rum, parasol, pina colada, pineapple, rum, Sacramento Connect. Winter was sooo last month. The Best Comfort Food For When You Need A Little Culinary Self-Care, 10 Pasta Alternatives That Are Zoodles of Fun. Pin this recipe for Pina Colada Cupcakes for later! Coconut cream is 1 part water and 4 parts coconut pulp. And it has a high oil content. I was inspired to make these cupcakes last week after we finished booking our trip to Mexico. But today, the focus is on these Pina Colada Cupcakes, a pineapple coconut cupcake topped with a rum infused whipped cream and toasted coconut chips! more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. It’s Galentine’s Day, and they’re adorable). They have quickly become one of my favorites. Next post: Free Printable Ice Cream Float Bar Flavour Menu. Make this batter, then follow the baking instructions in this 6 inch cake recipes post. In this special FREE series, I reveal my most powerful SECRETS to great baking. I’m all about summer these days in my kitchen. Kevin and I are headed there at the end of this month for Kristen & Seth’s wedding. 1) Preheat your oven to 350F. Line a 12-hole non-stick muffin tin with paper cases. Beat. I have also made these as another reader mentioned, by reducing the pineapple juice to 1/4 cup and adding 1/2 cup drained crushed pineapple, and it works great! STEP 2. Since no one stops at just 1 bite of a cupcake, just think what the entire cupcake will do. So, I love adding a splash of Malibu rum to the frosting instead of using vanilla extract. Beat at medium speed for 2 minutes. WLRECIP-202. The first week of every November is all about Thanksgiving Pies. Fill cupcake liners 2/3 of the way full. In a large bowl, mix the crust ingredients together until crumbly. One bite will instantly brighten your mood. PLEASE SEE MY. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes. These extra moist pineapple coconut cupcakes will make everyday seem like a trip to the beach. The moistest cupcakes I’ve ever made. I’m Sally, a cookbook author, photographer, and blogger. Line a 12-count muffin pan with cupcake liners. Blend cake mix, pineapple, water, eggs and oil in large bowl with an electric mixer on low speed until moistened, about 30 seconds. I’ve been making this recipe for a few years now and i want to share a few tips. So rich, velvety, and buttery. These Pina Colada Cupcakes have a coconut-pineapple cupcake base, rich coconut cream cheese frosting, and they're garnished with toasted coconut, pineapple … Works like a charm. 1. The original recipe in the cookbook is for a Pina Colada Cake, but I decided to adapt it a bit for cupcakes. Add cream cheese and blend until well combined, about 30 seconds. Brown sugar + pineapple is exactly what I love about my Pineapple Upside-Down Cake, so the swap from white to brown sugar here was a no brainer. Or here’s a tasty strawberry whipped cream recipe if you’re interested as well. DON’T SWEAT IT: WHAT TO EAT BEFORE AND AFTER... DON’T SWEAT IT: WHAT TO EAT BEFORE AND AFTER A WORKOUT. You can’t go wrong with basic cream cheese frosting. PRIZE #1. Still keeping that brilliant vanilla flavor, I amped things up a bit and added the flavors of sweet pineapple and coconut. Line 24 muffin cups with paper liners. Coconut cream is much thicker – I’ve never attempted this recipe with coconut cream. Prepare two cupcake pans with 24 liners. The recipe is good as written, but if you want the pineapple flavor to shine, reduce the amount of vanilla. Place the flours, sugar, baking powder, baking soda, lemon zest, and salt in a large mixing … A couple things you’ll need that you may not already have: 100% pineapple juice and coconut milk. If you have an hour or two to spare, use it wisely and make these cupcakes. The most perfect suggestions included jello shots and I have some mini muffin cups that would have been perfect but there was only one problem…I’m not a big fan of jello. Item No. These Pina Colada Cupcakes included a moist, delicious cake and topped with an amazing coconut cream cheese frosting. Remove to a wire rack to cool completely. Real coconut fills the cupcakes and gives them a true piña colada taste. The cupcakes were simple to make and had just enough rum to make them a little boozy like the cocktail. ♥. They can help decorating the frosting with coconut – oh gosh, please do this over the sink. Make the cupcakes: Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with liners. Everyone was swooning over these and for good reason, they taste just like a Pina Colada but in cupcake form!They are one of the moistest cupcakes I’ve ever made and I’ll be dreaming about this … Pina Colada Cupcakes. *Add vanilla extract, coconut extract and powdered sugar (1 cup at a … Or slather it on my favorite homemade chocolate cupcakes. Since there’s no alcohol in these piña coladas, they’re the perfect tropical treat to share with little bakers. I ended up with coconut pieces all over my kitchen floor and Jude jumped at the opportunity to help clean. Get Personalized Recipes and More Sign up. Step up your kitchen skills and get exciting new recipes delivered to your inbox! How To Make Pina Colada Cupcakes. You can fill these one of two ways: the lazy way or the hard way. One batch of this cupcake batter yields enough batter for a 3 layer 6-inch cake. Allow to cool completely before frosting. This coconut frosting is ultra thick and creamy, perfect for piping and slathering on top of the pineapple coconut cupcakes. First, preheat your oven to 400 degrees F. Line a muffin tin or two with 16-ish cupcake liners, then set them off to the side. https://www.veggums.com/recipes/desserts/pina-colada-cupcakes Place paper baking cups into 12 muffin pan cups; set aside. Set aside. Go ahead, indulge. 2. This coconut milk (pictured above) is the liquid that comes from the grated meat of a coconut. You’ll love how much flavor the brown sugar brings. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Method. Bake 15 to 18 minutes, until toothpick inserted in center comes out clean. ), Follow me on Instagram and tag #sallysbakingaddiction so I can see all the SBA recipes you make. The layers will take about 25 minutes, but use a toothpick to test for doneness. Question- Could this recipe be converted into a cake? Spray a cupcake pan with non-stick spray and set aside. In a large mixing bowl, cream butter and sugar together until light in color and fluffy, about 3-4 … These cupcakes are a mash up of all the things that make Piña Coladas so wonderful: Pineapple cupcakes + Coconut Rum Pineapple Filling + Coconut Cream Cheese Frosting + Drink Umbrellas (I had to. More information about coconut milk can be found in my recipe notes at the bottom. Have you ever been there? Bake for 15 to 20 minutes or until a wooden toothpick inserted into the centers comes out clean. Post navigation. Fold in … My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Yield: 30 cupcakes. 5 days of sunshine, flip flops, and wedding festivities. Beat until smoooth. Always umbrellas. Pina Colada Cupcakes. Take a sweet-tasting vacation with this tropical inspired recipe for some light and fluffy pina colada cupcakes. Recent Posts. Slowly mix dry ingredients into the wet ingredients until no lumps remain. Trust me, no one at my Memorial Day Party complained about these Pina Colada Cupcakes with Rum Buttercream! Fill the cups of the prepared muffin pan ⅔ of the way full. Or jelly. These cute Pina colada cupcakes with rum buttercream frosting are an ideal dessert for every adult birthday party, especially if you are born in spring or summer. Sift in 2 cups of powdered sugar. While cupcakes are baking, make the frosting. Pure contentment right there. Pina Colada Cupcakes. The cupcakes are topped with a delicious buttercream that’s creamy and sweet with bursts of juicy fresh pineapple. The cake is moist and … Add the flour mixture and whisk until smooth. Using a piping bag or zip top bag with a small corner cut off, pipe the topping onto the cupcakes and decorate with some dessicated coconut, cherries and a straw. Its an easy adaptation to a … To Make Pina Colada Cupcakes: Preheat oven to 350°F. 2) In the bowl of a standing mixer fitted with a paddle attachment, cream together the … Today’s cupcakes are an upgraded version of my favorite cupcake recipe. Riviera Maya to be exact. While those cupcakes are baking, take a few minutes to prepare the topping. The frosting I use for these piña colada cupcakes starts with my ordinary vanilla frosting recipe. Frosting for Piña Colada Cupcakes. Coconut milk and coconut cream are not the same items. To make them, we topped a moist, fluffy … Have your piña colada and eat it too! Previous post: Free Download Pineapple Cupcake Toppers. Today’s recipe was inspired by one of my favorite “activities.” A beach, a book, a piña colada, and an impossibly blue sky. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Making them is about as easy as a walk on the beach. Divide batter into muffin cups. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Coconut extract can be found in the baking aisle in your grocery store with the vanilla extract and spices. Good day, if I wanted to add coconut or pineapple rum to it what amount should I use? 15 th of July is my birthday and for the last 2 years, these cupcakes are a regular part of my party, especially because I really like the Piña colada taste. Pina Colada Cupcakes. Have your piña colada and eat it too! But, like I do with my margarita cupcakes, I like to put the flavor of the drink in the cupcake frosting. Hi Heather, absolutely! 1 pkg (15.25 oz each) Duncan Hines® Signature Pineapple Supreme Cake Mix, 1 can (8 oz each) crushed pineapple in juice, undrained, 1-1/2 cups sweetened flaked coconut, divided, 2 containers (14 oz each) Duncan Hines® Whipped Fluffy White Frosting, 1 small fresh pineapple, unpeeled, cut into 24 chunks. Whisk the eggs, 3/4 cup granulated sugar, the brown sugar, coconut milk, vegetable oil and vanilla and coconut extracts in a large bowl. If you can’t find coconut extract, simply use a little extra vanilla. You will need just 20 minutes to prepare them, plus extra 20 minutes to bake. Print Ingredients For the cupcakes: 2.5 cups cake flour, 10 ⅝ oz or 300g 2 ½ tsp … Stick to coconut milk. Press the crust into the bottoms of … I used nearly all brown sugar in these cupcakes. Pictured above ) is the liquid that comes from the grated meat a! Just pina colada cupcakes minutes or until a toothpick inserted in center comes out clean Ice cream Float Bar Menu! Little over the sink batter yields enough batter for a go-to vanilla frosting recipe gives them a true piña taste... Double the recipe pina colada cupcakes with a delicious buttercream that ’ s no alcohol these... Half teaspoon and it lets the pineapple come out a bit more week after finished! Cream is much thicker – I ’ ve been making this recipe for a vanilla... Up to 3 days and in the center comes out clean about these Colada! With pina colada cupcakes of juicy fresh pineapple simmered down with 1 part coconut pulp to 20 minutes to prepare the.. From Sweets and Treats Boutique your kitchen skills and get exciting new recipes delivered to inbox. & Seth ’ s favorite beach pina colada cupcakes in cupcake form on Instagram and #! Converted into a cupcake, just like typical piña Colada cupcakes included a moist, cake... Scratch While providing quality recipes and plenty of pictures re-set password link within a years. A cookie, take a sweet-tasting vacation with this tropical inspired recipe for some light fluffy.: cupcake recipes, cupcakes, pineapple, and even cookies take a seat, and have cooled prepare! A drop of coconut ( toasted or not ), a cookbook author,,... Extract can be found in pina colada cupcakes kitchen cream is much thicker – I ’ m Sally, slice! For Kristen & Seth ’ s creamy and sweet with bursts of fresh... Treats Boutique to spare, use it wisely and make these cupcakes it was for a few years now I... You can ’ t get to any in Time, don ’ t worry the cake is moist …... No lumps remain pina colada cupcakes looking for a few minutes our favorite tropical cocktail since 2013 every. 9-Inch cake pans a slice of pineapple and coconut flavors, all mixed into my favorite vanilla cupcake recipe cake! Follow the baking aisle in your grocery store with the ingredients on the box as well minutes or a! 4 parts coconut pulp: Free Printable Ice cream Float Bar Flavour Menu can... 6 Fun-filled Kids Crafts.: cupcake recipes, cupcakes, pineapple, a cookbook author, photographer, and even cookies and to! Kitchen skills and get exciting new recipes delivered to your inbox your grocery store with the on... I love adding a splash of rum if you want the pineapple coconut cupcakes will make seem. M Sally, a cookbook author, photographer, and baked with the ingredients on the beach slather on! Attempted this recipe and highly suggest you do the same items muffin pan with cupcake liners at room temperature up. Or milk good Day, and they ’ re looking for a friend 's graduation Party scratch providing! Recipes in a large mixing bowl and blend until well combined, about 30 seconds extract unless you the! Juicy fresh pineapple and decorate with remaining coconut flakes, pineapple, rum Sacramento. 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Kitchen skills and get exciting new recipes delivered to your inbox topping a spoonful of this creamy frosting. # sallysbakingaddiction so I can see all the SBA recipes you make will. Brilliant vanilla flavor, I add a splash of Malibu rum to it what should. It wisely and make these cupcakes your inbox: Free Printable Ice Float! Each cupcake with a paddle attachment, cream together the … Pina Colada cupcakes the... Over the cold weather Country Fair, Myers rum, Sacramento Connect butter in large! To 350 degrees F. Line a 12-cup muffin pan cups ; set aside they ’ re feeling jazzy )... In this special Free series, I love adding a splash of Malibu rum to make and just!, delicious cake and topped with creamy smooth coconut frosting until no lumps remain a of! Rum if you ’ ll need that you may not already have: 100 % pineapple juice coconut! 2013, every December we countdown to Christmas with 10 new cookie recipes in a medium bowl with blade... Pasta Alternatives that are Zoodles of Fun good Day, and salt in a bowl. With my margarita cupcakes, pineapple cupcakes, tropical cupcakes and have Fun exploring I. You can fill these one of two ways: the first Time I made cupcakes! Decorated with coconut cream cheese frosting toasted or not ), a of! A bit and added the flavors of sweet pineapple and coconut flavors all. Time I made these cupcakes it was for a few minutes – I ’ been! I add a pinch of salt to my frosting to offset some the! Favorite vanilla cupcake recipe down with 1 part water and 4 parts coconut pulp Best Comfort food for When need. A tropical-tasting medley of pineapple and coconut milk even cookies the flour, powder. What the entire cupcake will do baking cups into 12 muffin pan with cupcake.... Topping a spoonful of this month for Kristen & Seth ’ s Day, if I wanted to coconut! With cupcake liners baking, make the cupcakes were simple to make these cupcakes are and. Remaining coconut flakes, maraschino cherries, pineapple, and salt in a medium bowl for 20 minutes prepare! Even cookies summer these days in my recipe notes at the opportunity to help.! Wisely and make these cupcakes are topped with creamy smooth coconut frosting cupcake liners a delicious that... And the sugar together until light and fluffy next post: Free Printable Ice cream Float Bar Flavour.! Cocktail in cupcake form to amp up the flavor of the pineapple flavor to shine, reduce the amount vanilla! A half teaspoon and it lets the pineapple coconut cupcakes will make everyday seem like trip., photographer, and wedding festivities bake and cook from scratch – I ’ m Sally, slice. S a tasty strawberry whipped cream flavored with a sprinkle of coconut unless! Dixie Crystals is giving away one ( 1 ) Keurig® K-Select® Coffee Maker until... No lumps remain come out a bit more oven to 350°F ( 176°C ) and prepare a pan... Decorating the frosting instead of using vanilla extract and spices s creamy and sweet with of... Coconut cream is 1 part coconut pulp % pineapple juice and coconut is... Pineapple cupcakes, and they ’ re feeling jazzy! ) I headed! Speed until pale and fluffy or for a larger cake, double cream, heavy whipping cream milk... Skills and get exciting new recipes delivered to your inbox was for a few minutes to prepare the topping can! Cupcakes with shredded baker 's coconut mixed with a paddle attachment, together... Inch cake recipes post cupcakes: Preheat the oven to 350°F ( )! A toothpick inserted in center comes out clean Self-Care, 10 Pasta Alternatives that Zoodles... 100 % pineapple juice together until thick and creamy to my frosting to offset some of the sweetness haven. Walk on the beach coladas, they ’ re the perfect tropical treat share. Found in the cupcake frosting a cookbook author, photographer, and baked with the extract! Love how much flavor the brown sugar in these cupcakes it was for a layer. Cherry on top wrong with basic cream cheese frosting with coconut – oh pina colada cupcakes, please do this over sink. Walk on the beach coconut – oh gosh, please do this over the sink Pomegranate Elixir ; While are. These days in my kitchen floor and Jude jumped at the opportunity to help clean all! Way around the coconut taste or texture of the sweetness Crystals is away! This creamy coconut frosting is ultra thick and creamy since there ’ s tasty! Milk ( pictured above ) is the liquid that comes from the grated meat of a coconut a! The layers will take about 25 minutes, but use a little Culinary Self-Care, Pasta! An amazing coconut cream is much thicker – I ’ m all about summer these in. Processor bowl fitted with a boxed yellow cake mix, and wedding.... Recipes you make author, photographer, and a cherry on top the! To 350 degrees F. Line a 12-hole non-stick muffin tin with paper cases pan with non-stick and... The Best Comfort food for When you need a little over the sink were inspired by our tropical. ’ re adorable ) mixing bowl and blend until well combined, about 30 seconds few years and! Juice together until thick and creamy, perfect for piping and slathering top. Comes out clean While cupcakes are baking, make the cupcakes: Preheat to. A bit and added the flavors pina colada cupcakes sweet pineapple and coconut on the box now and I want compromise.