Add wet ingredients to dry ingredients and whisk until smooth. This keto pumpkin cake with coconut flour is nut-free and made in just 2 minutes in a mug! 2. Add the dry ingredients: almond flour, coconut flour, sweetener, baking powder, spices, and salt. WELCOME, I'M KASEY! Spread evenly over top of pumpkin cake. You would need to sub Swerve Brown for Monkfruit Golden. Simply replace the coconut flour with 3 tablespoons of almond flour. Sift the coconut flour mixture into the large bowl with the wet pumpkin mixture. Pumpkin Muffins with a Cream Cheese Swirl, French Dip Chaffle Sandwich Keto Recipe (Open-Faced), Mouthwatering Blueberry Chaffles / Served 3 Ways, room temperature or, even better, warmed up, so the wonderful pumpkin pie spice aroma fills your kitchen, with a keto-friendly vanilla ice cream (my favorite). How to make Keto Pumpkin Cake. Yes, you can freeze these Pumpkin Bars for later. I‘ve got a powdered zero sugar substitute and also the Lakanto monkfruit powdered, so when making this do I use only the Lakanto monkfruit powdered or can I use my zero sugar substitute in the bread and the Lakanto in the cream cheese? Required fields are marked *. All Rights Reserved. Beat eggs, Lakanto Monkfruit Powdered, pumpkin puree, vanilla, and pumpkin pie spice until combined. Preheat oven to 185ºC / 350˚F. It is probably the moistest cake I’ve ever made/eaten and it´s filled with the perfect amount of all those delicious autumn spices. It was a hit for everyone in the household! If you’re using almond flour how much would you use. In a large bowl, whisk together the almond flour, sweetener, coconut flour, whey protein, baking powder, pumpkin pie spice, and salt. streusel topping? Stir until well … Almond flour, however, isn’t absorbent at all. Leave out on the counter for a day. The sugar alcohols in Lakanto Monkfruit Powdered and Lakanto Monkfruit Golden are not included in the nutritional information since most subtract to calculate net carbs. Pumpkin is high in fiber and contains beta-carotene and vitamin A. I think this cake makes a perfect dessert for your Thanksgiving dinner or for your Christmas celebration. When your Keto Pumpkin Cake comes out of the oven, your house will smell amazing! Preheat the oven to 325F and grease a 9x9 inch square baking pan. No wonder I have on my blog many pumpkin recipes. For instance, you can’t use coconut flour in place of almond flour to make the crust for this keto pumpkin cheesecake. In a large bowl, whisk together the wet ingredients: eggs, melted butter, pumpkin puree, cream cheese, and vanilla extract. When you remove this keto pumpkin cake out of the oven some of the butter from the topping will be on top, but it will settle down into the cake making it amazingly moist and delicious as it cools. Stir dry mix into wet … Very good! Give KETO DIET a try with a 30-day Keto Meal Plan! Spoon 1/4 of the batter into the hot waffle iron and smooth the batter out to the edges of the waffle iron. Coconut flour – don’t replace coconut flour with almond flour, these flours are very different and can’t be substituted for each other. You will need 4x as much almond flour as coconut. If you prefer to use almond flour, feel free to do so, but they are not interchangeable. Making a pumpkin cake it was the best destiny that I could give to this pumpkin. Keto Pumpkin Cake with a Crunchy Streusel Topping. Made this cake twice and everybody loved it. (They should be almost full, not … Since my family loved the pumpkin bread, I decided a streusel-topped Keto Pumpkin Cake would also be a hit. The ingredients: CAKE: 1 cup pumpkin puree 1/4 cup coconut oil 3 tablespoons peanut butter 2 large eggs 1 teaspoon vanilla extract 1 cup almond flour 2 tablespoons coconut flour … This is one of my new favorite cakes and I’m already trying to think up another excuse to bake it again because we finished it off so quickly! Will make some changes. Made this last night, amazing! This pumpkin cake may even take the place of your low carb pumpkin pie at Thanksgiving. This is unbelievable! With so many keto dessert options, it is easy to stay on track while experiencing incredible weight loss. Stir in the cheese. This keto pumpkin coffee cake is also ridiculously good as it’s half cake and half cheesecake! I always use coconut flour due to my oldest daughter’s tree nut allergy. How to store leftovers of Keto Yellow Cake with Coconut Flour. goes so well with this cake!… It´s a perfect choice to impress all your guests. This delicious Keto Pumpkin Cake with a crunchy pecan streusel topping is full of incredible pumpkin pie spice then topped with a crunchy topping. Check out the fluffiest, low carb, keto pumpkin cake ever! Your keto pumpkin dessert will still be moist and delicious! These pumpkin bars are just three ingredients and so easy to make. However, small amount of pumpkin is keto friendly. Fold half the dry ingredients into the wet ingredients. May I freeze this? Bake for 25-35 minutes or until a toothpick or knife inserted in the middle comes out clean. Preheat oven to 185ºC / 350˚F. I can’t wait to try this! You can always store your Keto Pumpkin Cake on the counter. Super moist pumpkin cake bars topped with frosting that don't require any cooking or baking. Preheat the oven to 350°F and lightly grease a Bundt pan with coconut oil. This is by far one of my favorite Paleo desserts.These paleo pumpkin bars are lightly sweet from the maple syrup and have all the yummy pumpkin spice flavor that you’re probably craving without any of the bad stuff. See my. Oh, man! The first cake I made was flat, … Mix well. Combine all of your frosting ingredients in the bowl of a stand mixer , and beat on medium speed until fluffy. I just made this! This recipe uses 2 tablespoons of pumpkin puree which contributes 1.5 grams of carbs for the whole keto mug cake! line with parchment paper a 9x13 non-stick baking pan. Mix together the eggs, pumpkin purée, maple syrup, salt, vanilla extract and milk until smooth. To thaw, pull out as many Pumpkin Bars with Cream Cheese Frosting as you like and let them thaw in the refrigerator. Pumpkin pie filling is loaded with sugar, so make sure to check your labels. Pumpkin Cake 1. https://momsecrets.co/wp-content/uploads/2018/10/pumpkin_cake.mp4, Easy Thanksgiving Side Dishes – 15 Recipes You Must Try, Keto Chocolate Lava Mug Cake- Ready in 1 Minute, Back To School Snacks For Kids – a Month of Healthy & Easy Ideas, Keto Gingerbread Cake with Mascarpone Cheese Frosting, Apple Coffee Cake – Paleo Gluten-Free & Dairy-Free, Keto Low Carb Crustless Ham & Cheese Quiche. Lakanto Monkfruit Powdered is a confectioners sugar replacement. This Keto Pumpkin Bundt Cake will be a hit with any pumpkin lover! Combine all of the ingredients in a large mixing bowl, and stir well until no clumps remain. For some other great low carb pumpkin recipes, you can check out this recipe roundup. Melt butter then set aside to cool. Spring Roll Cake: 3/4 cup almond flour 1/4 cup coconut flour 1 teaspoon baking powder 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon pumpkin spice 3 eggs 1 cup pure … I dont understand the sugar alcohol comment. I’m really glad to have this coconut flour paleo pumpkin mug cake recipe in my file. It’s so tasty you won’t have any problem satisfying those pumpkin spice cravings. Pour into a parchment paper lined baking tin. This is one time you can take the easy route and just buy it at the store. Simply the BEST! You’ll want to set it aside to cool down a bit before adding to other ingredients. If you prefer to use almond flour, feel free to do so, but they are not interchangeable. I’m not even kidding. Perfect for fall, and it’s so easy. Blend together the butter, eggs, xylitol and vanilla. Designed by Elegant Themes | Powered by WordPress. Coconut flour is very absorbent, so you need to use only a small amount. Your email address will not be published. I’ve been working on a pumpkin fudge recipe so that one might be posted soon. Nothing smells better. Tip: Make sure that the melted butter is not piping hot. 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