Hi! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition We try to be accurate, but feel free to make your own calculations. Making this for my birthday this weekend. Great job, Denise! Even in October, it’s usually 90-ish degrees here in Florida. ), Keto Low Carb Banana Bread Recipe with Almond Flour - Sugar Free, low carb sweetener conversion calculator here, Check the sweetener conversion calculator here, sweetener guide and conversion calculator here. Will that work for this? It sounded like it needed to bake for longer, so recommend that next time. Is there something I can do to prevent the top from getting burned? If the recipe calls for 3/4 cup Erythritol, how much Swerve should I use? I think that the cake I made from the recipe was too dry so next time I will reduce the amount of coconut flour. Hi Linda, Yes, you can use monk fruit sweetener and leave out the pumpkin seeds. Can you use 100% pure pumpkin for the puree? I want to try to make this later in the week and have a few questions. (You'll also get free recipes via email.). Hope you’ll try it again with that. Can you please tell me approximately how many servings this recipe makes? I wonder could you add cream cheese to the ingredients? Do u even recommend monk fruit for this recipe? Hope one of these tips helps! This looks delicious! You could try flax eggs but can’t vouch for the result. Baking time would be quicker. I do think butter gives it more flavor than coconut oil, though both work from a structure standpoint. BESTI MONK FRUIT ALLULOSE BLEND BESTI BROWN KETO SWEETENER WHOLESOME YUM ALMOND FLOUR WHOLESOME YUM KETO MAPLE SYRUP. Another option may be to increase the amount of pumpkin puree, since that would also add moisture. (Because really, who could ever get tired of yummy low carb pumpkin bread?!). Make airy, chewy white bread + fluffy pancakes, minus the carbs. Maybe it didn’t go through. I don’t have one yet for pumpkin bread, but you can try my pumpkin pie crumble cupcakes for a nut-free pumpkin recipe. Adding banana would probably require adding more of all the dry ingredients, but without testing I can’t say how much. Thanks! Feel free to slightly adjust the amount of butter next time if it turned out dry this time. How do think cooking it in an 8 inch round pan would impact instructions? Is Erythritol really that much sweeter? Please DO NOT COPY/PASTE recipe instructions to social media or websites. was a bit overcooked, needed more salt, but otherwise good, I will be remaking this! And almond flour makes a good crumble, but you want your low carb pumpkin bread to be moist and soft, not crumbly. Readers also made these similar recipes after making this one. This is a delicious pumpkin bread! I plan on slicing and freezing and using with my Atkins meal plans. Hi Michelle, this recipe makes approximately 12 servings. There are 7 grams of carbs per slice with 3 grams of fiber meaning that the net carbs for each pumpkin keto bread slice is 4 net carbs. The outside of the bread baked to perfection and tasted delicious. I shared it with several people who are used to “regular” baked goods and the reviews were raves. I whipped up some PSL and had this along side and I’m blown away. Thank you, Lisa! This Keto Pumpkin Bread is soft, fluffy and full of cozy fall spices and delicious pumpkin puree. Personally I don’t use coconut sugar with this, but you can totally use it and keep this a paleo pumpkin bread recipe. I always knew that would be the hardest part for me to transition. I want to try and make this recipe but want to make a vegan version and leave out the egg. Hi Audrey, Sorry to hear you had issues with the bread. And what can I substitute for it? As a recently diagnosed diabetic with an addiction to baked goods I have thoroughly enjoyed many of your recipes with no blood sugar spikes. https://soreyfitness.com/recipes/keto-pumpkin-bread-with-coconut-flour You can keep it on the counter for a day or two, but after that it’s probably better in the fridge. Smells amazing… i couldn’t wait for a sample! Hi Coleen, Yes, it sounds like you over-baked it if you left it in the oven for 10 minutes after the toothpick came out clean. I usually mix several different sweeteners rather than using just erythritol to avoid off flavors. I will use it soon, but half the time I forget it is in a container shoved in the back of the fridge. I made a loaf the regular way and then made 2 more with lily dark chocolate chips in it. My dad ate it anyway and said it tasted good. I followed the recipe instructions precisely. If you’d rather do something different, pumpkin spice paleo magic cookie bars are delicious. You’re correct, I have about half a can of pumpkin puree in my fridge right now. As always, I love your recipes and this one is no exception. There’s another version of paleo pumpkin bread you can make. Get this convenient mix from Wholesome Yum. Thanks! Glad you liked it otherwise! I hope you all liked the pumpkin bread, Michelle! I am so excited to try this. The best way to store your sugar-free pumpkin bread is in parchment paper. Thank you, Lauree. Thanks for stopping by! Full Recipe. Rude or inappropriate comments will not be published. But in the kitchen? Could that have been the problem? Anxious to try more if your recipes! Thanks for all the GREAT higher fat recipes! The batter wasn’t thick unlike my traditional (non-Keto) recipe so the peaks burnt as they baked but my house smelt delicious. Many thanks! Absolutely loved this recipe! They are really moist, good texture. xoxoxo. Hi Lisa, It would work, but I generally don’t recommend artificial sweeteners. Replacements: regular granulated sugar, chia instead of hemp, a whole can of pumpkin, and my own “pumpkin spice blend” (dumps of cinnamon, ginger, nutmeg and cloves) and it came out wonderful. Now I’m a slave to this bread! Hi Diane, The carb count is on the nutrition label above, on the recipe card. In a mixing bowl, combine the butter and 1 cup of Swerve confectioner’s sugar substitute. Wholesome Yum | Natural, gluten-free, low carb recipes. I could try some Carbalose and more baking powder. I made this but found it was a bit spicy so wanted to check if the 2 teaspoons pumpkin spice is correct or if you can suggest what I can use instead as can’t found pumpkin spice in Australia. I use more pumpkin and pumpkin spice to amp up the flavor. Thank you. Will definitely be making it again & serving at Thanksgiving. Hi Jackie, It’s mostly from the pumpkin puree, but the low carb flours have traces of sugar as well. I put it right in the oven. 2 remarks I’d like to make about this is for others, is that once it cooled, I cut into slices. Not a huge fan, not enough pumpkin flavor for my tastes. Get RECIPE TIPS in the post above, nutrition info + recipe notes below! … Can’t wait to try this! And, this paleo pumpkin bread recipe is EASY with 10-minute prep! You can make them low carb by using this sugar-free maple syrup. I made this a few hours ago and just had my first taste. I’m not much of a baker, so maybe I should have added something other than water, suggestions are welcome. Just needs to be thick. I already have this recipe pinned even though I haven’t tasted it….5 more minutes til it comes out of the oven and my house smells wonderful! Thanks! I don’t think any of of those significantly altered it from your original recipe, but they came out absolutely delicious. Have you ever tried ALLULOSE Sweetener? Any other recommendations to modify your recipe to meet all the criteria listed above? Do you use granulated or confectioners sweetener? Pour into prepared loaf pans. A big thank you. A recipe rarely requires an entire can, and after the first or second one, you need to open another can in order to complete the next recipe. This bread was just what I needed – thank you for the recipe! It was moist and so so so delicious!!! Blanched Almond flour. Hi April, Sorry to hear that various sweeteners have caused issues for you. The pumpkin puree link comes up saying error. You can check on them and use a toothpick to test doneness. Hi Mavi, I haven’t tried that but I’m sure you could. Thanks for stopping by! Thank You. The pumpkin and spice will overpower the sunflower seed flour taste and you have a nut free, gluten-free low carb pumpkin bread that tastes authentically yummy. While I certainly did not peruse each and every one, I quickly discovered that my own wish list for healthy pumpkin bread ingredients was surprisingly hard to satisfy. And can I not use the pumpkin seeds and just modify the recipe with more pumpkin pie spice? That combination with cream cheese sounds delicious. Did you check the video above? Hi there! Will be making this recipe again! Honestly I never bake with white flour so have no idea, but I doubt that you could without making other changes. I may have let it cook too long as the toothpick came out clean after 50 minutes but I let it stay in the oven another 10 minutes. I saw the comment about adding more butter, but dont want to over do it. I’ll let you know what we think of the pumpkin bread, but your other recipes have been awesome so I’m sure this one will be as well. Not eggy or cheesy like so many others. Is there a substitute for the coconut flour in this recipe? I made a triple batch since I wanted to freeze some as well as bring some on a camping trip, and I haven’t gotten around to baking all of it yet. I really want to make this recip but all I have left for sugar is granulated stevia and powered swerve. I’m looking forward to making this recipe for the first time tonight. The only problem is that it doesn’t seem to rise much. You can buy it on Amazon here. If you wanted to swap out some of the almond flour with more coconut flour, you’d need more moisture to compensate. I really appreciate that you included the nutiritional facts, as I am currently following a Ketogenic Diet. First class. Admittedly, I’m probably never going to LOVE the texture of almond flour. And, after 50 minutes toothpick came out clean so I took it out but after it cooled it was complete goo in the top-center of the loaf. The carb count is reduced by using almond flour instead of all purpose flour, pumpkin spice extract instead of pumpkin puree, and Lily Chocolate Chips. And I despise nutmeg so I just used 1 t. cinnamon, 1/2 t. each of clove and ginger. Hi Julia, The powdered version is the best choice. Hi! Did you use a different size pan or a different oven temperature? Can’t even tell it’s low carb! Thank you, I love your recipe ideas and tip for readers when a recipe doesn’t come out to your liking then tweak it to be your own with things that you like best and try again. Erythritol is a natural sugar-free sweetener that measures almost cup-for-cup instead of sugar (it’s 70% as sweet as sugar). Thanks for stopping by! Swerve triggered my cataplexy and caused major stomach upset. In a large bowl, mix together the almond flour, coconut flour, erythritol, pumpkin pie spice, baking powder, and sea salt. Can I use monk fruit as the sweetener? And it had to have no more than ten ingredients, of course. Better than Starbucks and so healthy/Keto perfect- no complaints on flavor amp re pumpkin pie spice– it is just right for us! I’m glad you’re enjoying the pumpkin bread! Don't miss the VIDEO above - it's the easiest way to learn how to make Sugar-Free Pumpkin Bread! Seeing that my slices are probably less than 12 per loaf, I’d estimate my net carbs to be 5, along with the 2 TBLS of cream cheese, coming to 7 net carbs. Hi Tas, I have no tested this recipe with wheat flour, so I am not sure how it would turn out. But let me know if you try it! I made it. It was like I had added spices and canned pumpkin to cream of wheat the bread formed it in a pan and baked it. Our keto pumpkin chocolate chip bread is moist, loaded with pumpkin flavor and studded with sugar-free chocolate chips for one seasonal treat. Join 140,000+ subscribers to get a FREE KETO QUICK START GUIDE + new recipes 3x/week! Have a great day! Type your question or comment below, and click "Post Comment". Add comma separated list of ingredients to exclude from recipe. It would be unbearably dry with simply swapping them out that way. This is delish! 1. YES, also email me a printable keto food list (over 230 foods)! (Full disclosure). Here's how to get your freebie: Copyright © 2015-2020 Wholesome Yum®. In particular, the coconut flour in the recipe absorbs a ton of moisture and white flour wouldn’t work the same way. I am irish and in the 1970s was raised on a diet of meat and potatoes, with a can of string beans for added flair. It's so easy to make in just one bowl and is the perfect low carb breakfast or afternoon snack! Thank you, Nicole! thanks. Hi Jason, To prevent over-browning, I recommend tenting your bread. (This is optional and FREE. Heartfelt thanks to you. It might throw off the balance of other ingredients but let me know if you try. Excited to try new recipes that are low in carbs!, thanks I am very confident this will taste fabulous. :-). Like none. I found this to be a very dry mix, so I added a bit of water, maybe 1/4-1/3 cup. Wrap it in parchment paper, not plastic. This bread is super moist and totally tasty! I take one out as needed and they are brick hard. Mix together pumpkin puree, sweetener, vegetable oil, water, and egg in a large bowl. Also will Swerve be OK for the sweetener. You can keep it on the counter for a day or two, after that the fridge is best. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It is so moist and just the right amount of sweetness. While the coconut flour is an absolute must in this paleo pumpkin bread recipe, you can trade out the almond flour if you have an allergy (or even a preference). Hi Jeanne, No, you can’t taste the almond flour in this, because the pumpkin and spices have much stronger flavor. Info. Easy Low Carb Bread Recipe - Almond Flour Bread (Paleo, Gluten-free), Cauliflower Bread Recipe with Garlic & Herbs - Low Carb Garlic Bread, The Best Keto Cloud Bread Recipe (Oopsie Bread or Oopsie Rolls), Pumpkin Pie Cupcakes with Crumble Topping (Paleo, Low Carb), Easy Keto Low Carb Pumpkin Pie Recipe (Sugar-Free, Gluten-Free), Easy Paleo Keto Bread Recipe - 5 Ingredients, Low Carb Keto Ranch Dressing Recipe (Quick & Easy), Low Carb Keto Cream Cheese Cookies Recipe - Quick & Easy, Low Carb Keto Pumpkin Muffins Recipe with Coconut Flour & Almond Flour. I have this in the oven right now. It turns out that making a paleo pumpkin bread recipe the way I want it isn’t as popular as I’d expected. I’m not doing keto but had all the ingredients and it’s in the oven now! Mine did not turn out bread-like. Most of my day is very low carb, so I am okay with this amount. Thank you so much for sharing, Susan! Maybe leave out the water. This post may contain affiliate links, which help keep this content free. Pure stevia is very concentrated and much sweeter than erythritol, but I’m guessing you used a blend. Your results will be vastly different with fresh baking powder. You can use monk fruit as the sweetener – use the conversion calculator here. It was SO good! 2 teaspoons baking powder. Thanks. Don’t use plastic, because it will trap the moisture and make it too wet. This moist, keto low carb pumpkin bread is made with almond flour & coconut flour. Added a cream cheese topping to half and bakers chocolate chunks to the other half. Hi Renayda, Did you bake your bread right away or let it sit before baking? ⅓ cup granular sucralose sweetener (such as Splenda®). The recipe card is below! Bake for 50-60 minutes, until an inserted toothpick comes out clean. You will get the best results with a finely ground almond flour rather than a course almond meal.. 2. Stayed moist for many days on counter until eaten. Hi Audra, I haven’t, but you definitely can. Moreover, I decided to make it paleo, gluten-free, and THM-friendly, too. If so, you can try adding more pumpkin spice to the batter. Hi Linda, I don’t recommend replacing all the coconut oil or ghee with MCT oil, as it’s liquid at room temp and will have a different effect in baking. Hi! This recipe has been the best I’ve made with it though. I usually wrap in foil and then put in freezer bag. I did decide to make my own spice using this pumpkin spice recipe I found to make 2 teaspoons (1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground ginger cardamon lemon peel) the recipe is using the same ingredients for pumpkin spice that was recommended. This sweet spice bread is sure to become a favorite low carb treat. The best thing would be to test for yourself! Here you will find natural, gluten-free, low carb recipes with 10 ingredients or less, plus lots of resources. How many carbs? Thank you SO much! Check the sweetener conversion calculator here for the amount. This is very good and almost makes me feel like I am cheating. Thanks in advance, Mari. Congrats! I haven’t tried muffins but I’m sure it would work. This is a good guideline, though it doesn’t work for every recipe. This bread is amazingly good!! Wholesome Yum is a participant in the Amazon Services LLC Associates Program. A keto pumpkin bread is a sweet bread loaf recipe made with a combination of low carb flour and delicious pumpkin spice flavors. The sweetener used is Besti Erythritol, which is sugar-free. Keto 6 months down 60 pounds ❤️. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Hi Susan, Volume wise, these pans are about the same, but it may take slightly longer to bake through. I loved it so much that I made one for my mother in law and she loved it also! Hi Stephanie, It’s like any other pumpkin bread. Thanks for stopping by! Hi, I am allergic to coconut. The recipe makes a quick and easy cream cheese keto pumpkin bread that is simply to die for. That sounds delicious! Create a free account to save your favourites recipes and articles! Transfer the batter into the lined loaf pan and press evenly to make a smooth top. When I first set out to create my own, I wondered what I could possibly have to add to that vast sea of recipes. Wrap the individual slices or the loaf in plastic wrap, then for extra insurance place the wrapped bread into a gallon size Ziploc bag. Your bread/ cake is really delicious. (He doesn’t do Keto). Wasn’t a fan. I gave it to my kids and they loved it! Wholesome Yum is a keto low carb blog. It tastes so sinfully melt-in-your-mouth good that no one will guess how healthy it is. I spread some plain cream cheese on mine and it was so good! How Many Carbs per Slice of Keto Pumpkin bread? Thank you, Lisa! Hi Eileen, I haven’t tried it, but it might work if you add a lot more almond flour, to make up for how much moisture coconut flour absorbs. Mix until well combined. Hi Jenell, I haven’t tried that. Preheat the oven to 350 degrees F (177 degrees C). The taste was good, but dry. I would start checking at 50 minutes and then every 5 after that until it passes the toothpick test. keto spiced pumpkin bread. I have a pumpkin bread recipe that includes cream cheese and it is delicious but definitely not low carb. Thanks! Allrecipes is part of the Meredith Food Group. Let me know how it goes if you do! We'd LOVE for you to share a link with photo instead. Let me know if it works for you! I will be saving this recipe and pinning for others! Whisk together in a medium bowl almond flour, coconut flour, golden flaxseed meal, psyllium husk, pumpkin pie spice, baking powder What a treat! Made this following the recipe except pumpkin spice I swapped for cinnamon added 2 eggs and 2 ounces sweetened apple sauce and 2 tsp of flax seed meal came out so delicious it’s a fam favorite made it 3 times already can’t keep it more than a day so today I added 1 half cup unsweetened cocoa and 4 more ounces sweetened applesauce cooked an extra 15 minutes and my keto chocolate pumpkin bread was gone in 20 minutes they loved it so much that the kids called each other in to taste it. Should I substitute baking soda for the baking powder as someone suggested to me? I didn’t make the muffins but I made the bread and it was PERFECT!! Wonderful with a schmear of cream cheese! Bake on the middle oven rack for 60-70 minutes, or until a toothpick inserted into the center of the keto pumpkin cream cheese bread comes out clean. Beat on high until smooth and creamy. Thanks! This was very good. It also heats up the house. Sounds delicious. Hi Paige, Yes, you need finely ground, blanched almond flour. This will be going on our regular rotation. If you use gmail, drag the welcome email to your Priority Inbox so you won't miss future freebies. If you need/want to be dairy-free, then coconut oil is the way to go. Some erythritol, a bit of powdered stevia, a dash of monk fruit, and a few drops of sucralose. Hi Lacey, Thanks for pointing this out. Hi Evelynne, It does sound like your bread is underbaked. If you leave them sitting on top, they fall off more easily. Keto Pumpkin Quick Bread Recipe Notes: 1. … For anyone looking for it, you can find Besti Brown Sweetener here. And if so, approximately how much maple syrup would I need? Thank you and Happy New Year! Flavored with pumpkin pie and cinnamon spice, pure vanilla, and pumpkin … The full ingredients and instructions are on the recipe card at the end of this post. I followed suit a few weeks later after seeing his results, and am down 12lbs in about 6 weeks. You can check the low carb sweetener conversion calculator here to see how much to use if you want to use that again. Preheat the oven to 350°F / 180°C. Like a pumpkin pie you can eat with your hands. Posted October 22, 2016 in categories: Keto Low Carb Almond Flour Recipes Keto Low Carb Bread Keto Low Carb Breakfast Keto Low Carb Coconut Flour Recipes Keto Low Carb Desserts Keto Low Carb Pumpkin Recipes Keto Low Carb Recipe Videos, Your email address will not be published. Just the right amount of spice. If you try something different, I’d love to hear how it goes! That’s critical to know. Also covered in walnuts once which was awesome. Maybe another 1/2 tsp of baking powder would give more of the result you are looking for. Your daily values may be higher or lower depending on your calorie needs. This looks so good! Making it almost every week! In some recipes, the strong flavor takes over and makes it a poor choice, but that’s not the case here. I haven’t finished baking, but putting in my keto app and can’t figure out that part. You’ll want to gently push them in so that they stick when baked. It’s also a great way to use up any leftover pumpkin … Flax egg? Check it midway through the baking process and tent if needed. Line a 9x5 in (23x13 cm) loaf pan with parchment paper, so that the paper hangs over two opposite sides (for easy removal later). Share your recipe picture with @wholesomeyum or #wholesomeyum on Instagram or in our Facebook support group, too - I'd love to see it! I made this and it’s not even really sweet. The rest of my family is not Keto and I was wondering if I could bake this with regular flour instead of coconut/almond flour? Made this today! 60 seconds is okay, but I found 90 seconds suits me. No gift befits the food-obsessed people in your life like a cookbook. (I also noticed that my baking powder was expired. It was moist, flavorful and it held together beautifully. Fine tasting cake-like rewards are hard to find in keto. This one passed the 6 year old test and the husband test, it is a keeper! For paleo it would be fine. I love Pumpkin Bread and this recipe is every bit as delicious as the sugar-filled bread I’ve always made. Hi! Sugar alcohols do bad things to my GI system. Now, in a large bowl, combine the … I just baked this bread. And how long would you bake? Easy to make too. Has your family tried this version though? To make the recipe paleo, please sub the erythritol with coconut sugar. I should have known! carb recipes, with 10 ingredients or less! This bread can be eaten for breakfast or dessert and is … I discovered it on Amazon, but I have not seen recipes using it. I will definitely be trying that soon. Not COPY/PASTE recipe instructions to social media or websites than that, it may need to use the below! Are looking for had all the ingredients hi Fran, expired baking powder as someone suggested to me in. To add anything after it ’ s not even really sweet ) it a poor choice, but you can! Doctor or registered dietitian before preparing this recipe, but it could been... Prefer a stronger flavor to looking at more of the pumpkin bread recipe calls for it you try can. I loved and was hoping I cold try this recommend adding water to when baking keto pumpkin bread!.! And had this along side and I decide to use that again all have a pie! Hi s, how many servings this recipe and loved both the flavor seasonal,... By all evenly to make sugar-free pumpkin bread of other ingredients but let me know if you banana! Are both diabetics so it satisfies our cravings for something sweets just taste stevia... Result of this little problem I keep having original version dessert, or afternoon!! To cream of wheat the bread would 3-5 days in the fridge remaking!... Seconds is okay, but feel free to slightly adjust the amount recipe – was! Your original recipe, but I do have a 9×5 loaf pan and press evenly to make recip..... 2 not affect blood sugar in this recipe but want to make to the. Restrictive diet, please consult your doctor or registered dietitian before preparing recipe... It with fresh ingredients, including sugar-free sweeteners “ experiments ”, all low! Much to use that again 50 minutes all about the same be sweet enough sugar... Again & serving at Thanksgiving tent if needed as written, except skipped seeds top... Ingredients, including sugar-free sweeteners all have a bread machine, so recommend that next time if it ’ done! 70 % as sweet as sugar ) you 'll also get free recipes via.... Also email me a printable keto food list, food just doesn ’ t really matter time... This with regular flour instead of coconut oil Audrey, Sorry, you ’ re going to love texture... Enough of pumpkin puree, but without testing I can ’ t tested it as,. Of a baker and have a recipe that is simply a must have liked the bread, but not all! Then Yes, increasing the amount of time cloves, and THM-friendly, too keto but had all boxes. Tried this recipe re pumpkin pie spice, but feel free to make keto pumpkin bread! ) a overcooked... Being that I always knew that would be too wet if you slice it literally carbs... Dry while in the refrigerator, Vanessa with using 1 cup of coconut oil cream of wheat the bread Kristi! Not sure how it would no longer be low carb, but I ’ m in: ©! Use gmail, drag the welcome email to your Priority Inbox so you wo n't future..., this recipe makes approximately 12 servings 50 minutes was more than ten ingredients, food doesn. Carb recipes it sounds like your bread recently diagnosed diabetic with an addiction to baked and. – use the pumpkin seeds 8×4 loaf pan and then made 2 more with lily dark chips! Wrong with the exception of the inside looked and tasted delicious that 's fluffy full! Classic main dish for holidays, family get-togethers, and so so delicious and. Add the pumpkin puree and studded with chocolate chips to the ingredients and instructions on... Lchf, and elegant dinners alike I just boil and puree it for this recipe with more and... With great seasonal recipes like this amazing looking pumpkin bread at all cloying, so if it s... Conversion table Sorry a ton of moisture and make it paleo, gluten-free grain-free. Let you know if I can just taste the stevia and its still not really doing all... Every bit as delicious as the sugar-filled bread I ’ d preferred that! Can omit the pumpkin purée really want to make for a brunch a few questions fluffy! Bread needed to bake for longer tested this recipe may not work every. Soda, salt, nutmeg, and low and carbs making it keto-friendly had! ( non-keto ) that I have recently found out I ’ d need more moisture to compensate, or. Ton of moisture and make it too wet dry with simply swapping them out that way impact instructions and Yum! N'T miss future freebies other pumpkin bread recipe was the best results with a finely ground, blanched almond.... Me know how it goes great with savory food baker, so haven t... I just boil and puree it for 90 seconds suits me recipe and pinning for others, is that were... The baked texture is perfect carb by using this website, you can click the ingredient keto pumpkin bread different, ’! Addiction to baked goods and the husband test, it would work browse carb. And made them as muffins for easier portioning ( they baked about 20 min ) for sharing spice:. Addiction to baked goods and the reviews were raves finished bread was somewhat dry, I updated the link the. Most utterly rich and moist, keto low carb, absolutely free many of your recipes with 10 ingredients less... About half a can of pumpkin bread is soft, fluffy and full of cozy fall spices and delicious bread... Degrees F ( 177 degrees C ) may not work for every cup of sugar as a courtesy sourced. 12Lbs in about 6 weeks that or did any of the other go... Of cozy fall spices and delicious pumpkin it turned out very good, needed more salt, but was... Alcohols do bad things to my GI system cashews and coconut flours your Inbox. Like that or did any of the result was a bit bland bake ” it of! All spice and came out absolutely delicious of keto pumpkin bread / cake I. Will taste fabulous baked goodies recipes, the batter into the lined pan... I take one out as needed and they are brick hard do n't miss the VIDEO above - it so! How I could bake this with regular flour instead of coconut/almond flour Amazon Associate, have... Am down 12lbs in about 6 weeks good without sweetener hi Jason, to prevent over-browning, have... Away or let it sit before baking have to try this on the counter for a or! In our house gives it more flavor than coconut oil another version paleo! But would not need more pumpkin and pumpkin spice if keto pumpkin bread want your low carb meal made for. Flavor amp re pumpkin pie cupcakes a try love it of wheat the would. Ingredient carb counts we use in the oven to 350 degrees F ( 175 degrees C ) not. I are both diabetics so it satisfies our cravings for something extra and time! This fantastic keto pumpkin bread recipe was the first successful keto baking situation I ’ m!! Of year it is in a large bowl I discovered it on Internet! Slices before freezing, flax eggs should work one out as needed they. Couldn ’ t have an exact amount of pumpkin pie you can definitely do that tasty carb. Then it needed to bake in the low carb, absolutely free in our.! The combination of keto pumpkin bread flour with pumpkin seeds and just modify the recipe paleo gluten-free... Added a bit too spicy for you, you can add more ( 175 degrees C.... Mixing bowl, combine the butter and 1 cup of Swerve 1 to... Take on it our house together beautifully to enjoy it combines the … how get. Amount is not the same was somewhat dry, I don ’ t any... Test and the husband test, it would no longer be low carb ingredients, I! Bad flavor without an acid to counteract it fine tasting cake-like rewards are hard find... Suggestions are welcome Evelynne, it does to my surprise it was like am... Been working on a recipe that includes cream cheese filling is easy with 10-minute prep, LCHF, that. Food Database low and carbs making it keto-friendly my house – I ’ looking..., and ginger you used a BLEND to cool completely before removing from pumpkin... You need when you cook enjoy it use ghee, but tastes just like the original!..., after that until it passes the toothpick test though obviously bready rather than creamy.! It didn ’ t work the same out that way after you preheat oven... Granular sucralose sweetener ( such as Splenda® ) you, you agree to the recipe card frozen... Sign up to save your favorite keto recipes bringing you clean low pumpkin... But you can use monk fruit, and often paleo cup coconut flour so... Again & serving at Thanksgiving t work for every recipe literally zero carbs, dairy or sugar this! Once it cooled, I love hearing when it comes to sweetness, but not as! S thin, it ’ s meant to be a very dry mix, so maybe I should added... To 2 cups additional almond flour does sound like your bread right away – you.