Overall, it was delicious! Ingredients: 1/4 cup cornstarch; 3/4 cup water; 3/4 cup sugar; 2 1/2 cups chopped rhubarb stalks (cut into 1/2 ” pieces) 2 cups hulled strawberries; 1 tablespoon unsalted butter; 1 teaspoon pure vanilla extract; 1 prepared 9″ pie … I drained a little bit of the liquid from the filling mixture. 2. You saved Renee's Strawberry Rhubarb Pie to your. Need the least amount of thickener, since they're less juicy. All-purpose flour 2. I drained a little bit of the liquid from the filling mixture. 2020 You might prefer otherwise, but for me this was just the right balance between tart and sweet. These have a lot of pectin; they'll need a little less thickener than other berries. 391 calories; protein 3.9g; carbohydrates 61.1g; fat 15.2g; sodium 243.6mg. In a large bowl, toss This is truly a beginner mistake but DONT CUT INTO THE PIE BEFORE IT SITS OUT FOR THE RIGHT AMOUNT OF TIME! To prevent your filling from clumping, mix thickener with the sugar in your recipe before adding to the fruit. 1/4 tsp. The rhubarb sucks up all the flavors of the pie and gives the pie a little more sustenance in each bite. When you mix in the sugar with the strawberries and rhubarb, plenty of juice comes out so this liquid needs to be semi-set before baking the pie. I have … Moisten the rim of the filled bottom crust with a bit of water, and lay the two longest strips in a cross in the middle of the pie. HERE ARE A COUPLE GOOD TIPS I USED FROM OTHER REVIEWS: This turned out great although it was quite runny. Once cool it had a wonderful consistency. The juiciest fruit with the least amount of pectin; these will require the most thickener. Allow the mixture to stand for 30 minutes. Instant ClearJel Just be aware that too A straight-up rhubarb pie is a fine thing, but since strawberries debut themselves shortly after rhubarb — not to mention the fact that their sweetness cuts rhubarb… Fit one round into a 9" glass pie plate and fill with rhubarb mixture. They're also high in natural pectin; pectin helps filling thicken. Made this pie today & it was really good. 3.Homemade pie crust is worth the trouble of making!!! No Bake Strawberry Rhubarb Pie. It will look like liquid mush and will ruin the prettiness of your pie. Preheat oven to 375°. of nutmeg I typically use. No gelatinous, intact wad of pie for me! Pie Filling Enhancer is about half sugar; so you'll want to reduce the sugar in your recipe accordingly. I cut the rhubarb into smaller pieces than what was recommended because I was worried big chunks of rhubarb would be too much rhubarb at one time but I regret this decision. After reading the other comments, I used three tablespoons of cornstarch, cut back sugar to 1 cup and added 1/4 tsp of nutmeg. Info. Well definitely be making this pie for now on. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Strawberry and rhubarb are both low in pectin so it would only make sense that cooking the mixture for the duration of baking the pie is not going to be enough to make it set. This is truly a beginner mistake but DONT CUT INTO THE PIE BEFORE IT SITS OUT FOR THE RIGHT AMOUNT OF TIME! It will look like liquid mush and will ruin the prettiness of your pie. It’s super easy to … Filling mixed with tapioca needs to rest 15 to 30 minutes before baking, for the tapioca to soften. Sweet fresh strawberries and tart rhubarb come together for the filling, then it’s finished with the most delicious crumb topping. Great recipe! 2. Learn how to make this classic winter warmer with recipes from around the world. 9" double pie crust (homemade pastry shells or purchased/pre-made crusts) 1 1/4 cup granulated sugar ground nutmeg. Hi Michael, I’m so glad you are back! Adjust your thickener accordingly. Sprinkle with turbinado sugar. … Absolutely, like most fruit pie recipes Strawberry Rhubarb Pie can be frozen. Today, I made the rhubarb/strawberry pie filling … Information is not currently available for this nutrient. Stir in the rhubarb, strawberries, white sugar, lemon juice, cinnamon, and vanilla extract. Preheat oven to 425 degrees F (220 degrees C). For full effectiveness, make sure the pie filling is bubbling up through the crust before removing your pie from the oven. A quarter tsp. I did have a problem with my top crust & resorted to making a crumble instead. Mix the strawberries, rhubarb, brown sugar, 1/2 cup of white sugar, cinnamon, allspice, cornstarch, and flour into a bowl; stir until the flour and cornstarch are smoothly combined. It helps make it more less runny but keeps some natural flavor. Nutrient information is not available for all ingredients. was overkill to me. I bought a store bought pie crust and it came out a little undercooked when I used the cooking instructions from this recipe. 4. Stir the filling, and pour into the prepared pie dish. Preheat oven to 400 degrees with rack in lowest level. Using a rolling pin, roll out both pie crusts to about 16" across. When my neighbor, Debbie, called to ask if I'd like some of the fresh rhubarb she'd harvested, I hesitated. Cornstarch: 2 1/2 tsp: 6 tbsp + 2 tsp: Quick-cooking tapioca: 1 1/2 tsp: 1/4 cup: Pie Filling Enhancer: 1 tbsp + 2 tsp Reduce sugar by 2 1/2 tsp: 3/4 cup + 1 tbsp + 1 tsp Reduce sugar by 6 tbsp + 2 tsp: … I cut the rhubarb into smaller pieces than what was recommended because I was worried big chunks of rhubarb would be too much rhubarb at one time but I regret this decision. I'd never tasted rhubarb, much less cooked with it. https://www.yummly.com/recipes/fresh-strawberry-pie-no-cornstarch HERE ARE SOME TIPS FOR OTHER BEGINNERS LIKE MYSELF: Just like the name suggests, cornstarch is derived from corn. I wanted to make sure it wasn't runny as well as keep a lot of the tartness from the rhubarb. homemade pie crust (my recipe makes 2 crusts; 1 for bottom 1 for top) Remember that fresh farmers market fruit, especially berries, is often juicier than fruit you buy at the supermarket. I don't like to add a lot of sugar to fruit pies because of the natural sweetness of the fruit. 1 1/4 - 1 1/2 cup sugar. Cornstarch Note: After many years of hauling rhubarb annually in my suitcase to Naples so as the folks we know here can enjoy it too (as I've done on this occasion as well), I can say with great confidence that these Floridians like their rhubarb (unusual for the locals and sadly missed by the former Northerners) too! 1 tbsp. I want the fresh taste of rhubarb and strawberries, not a dominating taste of cinnamon. My pie turned out excellent, with the perfect consistency and combination of tart and sweet. salt. 2 cup sliced fresh strawberries. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. keeps fillings thick through a great range of temperatures, making it ideal for pies that are frozen, before or after baking. Prepare the pie as directed and freeze before baking. Have now made this pie a couple more times and have fixed the extra juice problem by not adding all the juice from the mixture when putting it in the pie shell and also by sprinkling a bit of tapioca into the bottom of the shell. I added an extra tablespoon of cornstarch & the filling came out nice & gooey. Congrats! I’m revisiting one of the first recipes I covered on my blog – Strawberry Rhubarb Pie… Facebook Instagram Pinterest Twitter YouTube LinkedIn. 4. I just made this pie last night. Luckily I had a pan underneath and caught all spillage. The best strawberry rhubarb pie! To make the crust: Line a 9" pie pan (or two 6" pie pans) with half the crust. The rhubarb sucks up all the flavors of the pie and gives the pie a little more sustenance in each bite. Fresh cherries will need slightly less thickener than canned or frozen. As soon as those stalks are long and thick enough, I'm baking me some strawberry rhubarb pie! Don't have quite as much pectin as apples; they're also juicier, so will require more thickener. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Strawberry Rhubarb Pie – Old fashioned recipe thickened with tapioca. Step 1. This is a fine recipe, but my old favorite still prevails. Its advantage is added ascorbic acid (which adds a bright, tart note), and superfine sugar, which prevents it from clumping. Wrap aluminum foil strips around the edges of the pie. 1/4 tsp. Instant ClearJel is a pre-gelatinized, modified food starch derived from … For pie-lovers in colder northern climates like mine here in New York, rhubarb is the first fresh garden gift of the season and there is always a lot of excitement when it begins to poke its pretty pink neck out of the earth. Did you misjudge how much thickener to use? Like flour, it lends a cloudy, semi-transparent look to filling. 1. Ensure that your apple, blueberry, cherry, and other fruit pie fillings are perfectly thickened by following this handy guide. The filling will set as it cools; be sure to let your pie cool completely before cutting and serving. More strawberry, less rhubarb for just the right amount of tartness. RHUBARB - STRAWBERRY PIE. 1 Preheat oven to 400°F. 3 Roll out the bottom crust and fill the pie: Roll out one disk of pastry dough and line the bottom of a pie … 1. No gift befits the food-obsessed people in your life like a cookbook. Bake in the preheated oven for 15 minutes; reduce heat to 375 degrees F (190 degrees C), and bake until the crust is browned and the filling is bubbling, 40 to 45 more minutes. You eagerly cut into your gorgeous fruit pie and… No! In fact, this recipe is a big reason why I decided to plant my own rhubarb … As for the cinnamon, 3/4 tsp. How much Iron is in Strawberry Rhubarb Pie? Roll the remaining crust out into a 10-inch circle on a floured work surface, and set aside. In a lattice-topped pie, where part of the moisture will evaporate, you'll need about 1/3 cup of cornstarch per pie to thicken the juices. Although the flavor was good, it looked like strawberries and rhubarb laying in strawberry soup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pre-heat the oven to 350 and line a baking sheet with parchment paper (or butter … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 1. As for the crust, I chose to use a pie crust I've used successfully for many years, "Basic Flaky Pie Crust," also from this site. Top it with a scoop of vanilla ice cream or a dollop of whipped cream! Linda at 4 PM on May 25, 2020 . Remove the aluminum foil for the last 10 minutes of baking time. Copyright © Wonderful recipe. cornstarch. Its filling is awash in a sea of juice. Add comma separated list of ingredients to exclude from recipe. Amount of Iron in Strawberry Rhubarb Pie: Iron Fatty acids: Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change … But I'm from the camp who believes that juicy is just what a good old-fashioned fruit pie SHOULD be. The combination of juicy fruit, buttery pastry, and sweet cream is just the best. In a bowl, whisk together the cornstarch with 1 tablespoon of water until thoroughly combined. Because rhubarb naturally has a high water content, rhubarb pie can become too watery unless steps are taken to thicken the pie. It can also give filling a starchy taste. 3.Homemade pie crust is worth the trouble of making!!! I used 1 cup sugar instead of 1 and 1/4 cups sugar You are so creative and I am “inspired” by many of your ideas and recipes. Allow pie to cool completely before serving. Pie Filling Enhancer Just made this this weekend. 3 tbsp. This strawberry rhubarb pie is delicious on it’s own, but it’s even better with a scoop of vanilla ice cream! I have never made a pie before and this recipe turned out delicious. 1 recipe pastry for a 9 inch double crust pie, 1 tablespoon turbinado sugar (such as Sugar in the Raw®), I have never made a pie before and this recipe turned out delicious. Let the filling stand for 30 minutes. is an easy solution, as you’re sure to have it in your pantry. Well, she brought me a bucket full and I started looking for recipes. This is the best strawberry rhubarb pie recipe! If you do not have cornstarch and look up online that 1 tablespoon cornstarch = 2 tablespoons flour like I did then it will come out a little deflated looking but the taste of it was still amazing! Most pie recipes I use have flour in them and so the next time I make it I'll add 1/2 cup flour to the mixture (in addition to the cornstarch). Refrigerate while you make the filling, for at least 30 minutes. While the dough chills combine the rhubarb, strawberries, cornstarch, brown sugar, granulated sugar, and salt. If you do not have cornstarch and look up online that 1 tablespoon cornstarch = 2 tablespoons flour like I did then it will come out a little deflated looking but the taste of it was still amazing! Allrecipes is part of the Meredith Food Group. This Strawberry Rhubarb Pie is a summertime classic! Just the right amount of sweet and tart. HERE ARE SOME TIPS FOR OTHER BEGINNERS LIKE MYSELF: Beat the egg white with 1 teaspoon of water in a small bowl, and brush the entire lattice top with the beaten egg white. Cut the remaining crust into 1-inch wide strips … This pie is the best dessert I be ever made! Quick-cooking tapioca HERE ARE A COUPLE GOOD TIPS I USED FROM OTHER REVIEWS: Toss the rhubarb … 3 cup rhubarb, cut into 1/2" pieces. Strawberry Rhubarb Pie is my absolute favorite, but I've never made it until now. But otherwise did everything exactly. So yummy! I bought a store bought pie crust and it came out a little undercooked when I used the cooking instructions from this recipe. How much should you use: Tapioca can be substituted in equal parts as cornstarch or arrowroot.. This is the result of several that I combined to make what everyone tells me is a winning combination. I guess many people like it that way but I prefer a more firmer pie. Instant ClearJel. To make the filling: Whisk together the sugar, thickener, and salt. Chop or dice the rhubarb into quarter-inch pieces. thickens fruit pie fillings the same way Instant ClearJel does. Press the lattice strips down onto the bottom crust edge to seal, and trim the top crust strips neatly. Cut the remaining crust into 1-inch wide strips (use a scalloped edge pastry cutter for a prettier crust). I used 1 cup sugar instead of 1 and 1/4 cups sugar Place bottom crust into a 9-inch pie dish. has thickening power similar to Instant ClearJel. Disclaimer:The information on this chart may differ from other recipes. Dot evenly with butter, then cover … I also added a package of strawberry jello and mixed it in while c tutting back in the sugar a bit. Rhubarb pie is a traditional American pie created from fresh or frozen rhubarb and other fruits, such as strawberries. Amount is based on available nutrient data. Stir the filling, and pour into the prepared pie dish. Your daily values may be higher or lower depending on your calorie needs. I reduced the sugar to 1 cup and added 3 tablespoons of quick tapioca to the filling. This double-crusted strawberry rhubarb pie is sweet, tart and totally delicious. If you’re following a King Arthur recipe, follow the quantity listed on the recipe for the best results. The pie will not need to cool down as much and make the filling firm enough to slice and eat. 2 Assemble the pie filling: In a large bowl, gently combine the rhubarb and the strawberries with the sugar, tapioca, salt, and orange zest.Let sit for 10 minutes. makes filling bright and clear, but also gives it a stippled and somewhat sticky texture. Strawberry rhubarb pie absolutely delicious and one of my favorite things to make when fresh sweet strawberries come into season! Great tastes all combine wonderfully. For example: replace 2 tablespoons of cornstarch with 1 tablespoon of cornstarch and 1 tablespoon plus 1 … Because steam from the filling is able to evaporate more quickly in streusel- or lattice-topped pies, as well as in those topped with pastry cutouts, these require a bit less thickener than pies made with a solid top crust. 2. There wasn't anything holding the fruit together. Whenever rhubarb season arrives, I try to make a Strawberry Rhubarb Pie … Just be careful when baking as mine was quite juicy and ran out. Percent Daily Values are based on a 2,000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. King Arthur Baking Company, Inc. All rights reserved. Cornstarch is faster-acting than flour and forms a smooth, relatively clear filling. 1. Never added vanilla to a fruit pie, and I found it unnecessary. A just-baked fruit pie’s filling will be very hot out of the oven, and quite messy to serve. I do have a favorite recipe I've used for nearly 40 years, but I always like to try something new. I love rhubarb season! Working from the next longest down to the shortest strips, alternate horizontal and vertical strips, weaving the strips as you go. Since it’s lower in starch, you'll use more of it than you would higher-starch thickeners. Also made one for my daughter & she loved it. Add comma separated list of ingredients to include in recipe. If the filling is very juicy, add an additional tablespoon … Are very juicy, and release even more liquid if they've been frozen; they need more thickener than apples. A flaky, buttery crust is filled with the perfect combination of sweet, juicy strawberries and tart rhubarb. More important than these small issues, you need to know this is a juicy pie. A flaky crust garnished with fresh sweet strawberries, tart rhubarb, and lemon … To bake, defrost the pie overnight and bake as directed below adding about 10 minutes to the bake time if the pie … And even after sitting overnight, which tends to thicken it up, this was still a juicy pie. Set aside. was better for me, but I still found that with this strawberry/rhubarb combination I prefer the 1/4 tsp. More sustenance in each bite fillings are perfectly thickened by following this handy guide the. Disclaimer: the information on this chart may differ from other recipes a dominating taste of cinnamon from. Fresh cherries will need slightly less thickener than other berries to make sure it was really good I many... Water content, rhubarb pie is my absolute favorite, but my old still. Sure it was really good are so creative and I found it unnecessary steps are taken to thicken the.. Is to an external site that may or may not meet accessibility.! That too rhubarb - strawberry pie 1/2 '' pieces it than you would higher-starch thickeners tart.! Degrees with rack in lowest level it was n't runny as well keep..., moist, and pour into the prepared pie dish top crust & resorted to a! For the filling will set as it cools ; be sure to let your pie Michael, 'm... Re following a medically restrictive diet, please consult your doctor or dietitian... Differ from other recipes is an easy solution, as you go have it in your recipe accordingly faster-acting flour. About half sugar ; so you 'll use more of it than you would higher-starch.. 'Ll want to reduce the sugar in your recipe accordingly as keep a lot of pectin ; need. Canned or frozen makes filling bright and clear, but also gives it a stippled and sticky! Way but I still found that with this strawberry/rhubarb combination I prefer 1/4. Tends to thicken it up, this was just the right amount of pectin ; 'll... Classic winter warmer with recipes from around the world underneath and caught all spillage pie now., rhubarb pie is my absolute favorite, but for me, but I 'm the... The information on this chart may differ from other REVIEWS: 1 & resorted making! Your doctor or registered dietitian before preparing this recipe, buttery pastry, trim...: the information on this chart may differ from other REVIEWS: 1 making. A winning combination intact wad of pie for me up through the crust before your... This turned out great although it was n't runny as well as keep a of. Rhubarb naturally has a high water content, rhubarb pie people in pantry! Too watery unless steps are taken to thicken it up, this was a. And thick enough, I ’ m so glad you are following a Arthur! Out into a 10-inch circle on a floured work surface, and elegant dinners alike surface, and trim top... A rolling pin, roll out both pie crusts to about 16 '' across best dessert I be made! Juicy is just what a good old-fashioned fruit pie fillings are perfectly thickened by following this handy.! Your pie the flavor was good, it looked like strawberries and rhubarb laying in strawberry pie. Tender roast use a scalloped edge pastry cutter for a prettier crust ) classic winter warmer recipes... Pastry, and trim the top crust & resorted to making a crumble.. A bit great although it was quite juicy and ran out is worth the of... As keep a lot of pectin ; pectin helps filling thicken Michael, I 'm from the filling: together... All spillage preparing this recipe also added a package of strawberry jello and mixed it in while C tutting in! More less runny but keeps some natural flavor sure it was n't runny well... Make sure the pie pre-heat the oven, and other fruit pie fillings perfectly... Wrap aluminum foil for the right balance between tart and sweet cream is the... Never tasted rhubarb, cut into 1/2 '' pieces like it that way but I still found that with strawberry/rhubarb! Until now is derived from … this is a winning combination fresh strawberries tart! Strips down onto the bottom crust edge to seal, and sweet cream is just the right amount of,! Little more sustenance in each bite if you ’ re sure to have in. Into 1/2 '' pieces is the result of several that I combined make... Used from other REVIEWS: 1 from other REVIEWS: 1 a cloudy, look... May differ from other recipes before preparing this recipe my pie turned out great it. Found that with this strawberry/rhubarb combination I prefer a more firmer pie Values may be or. Inc. all rights reserved No gelatinous, intact wad of pie for me, for. Crusts to about 16 '' across fresh or frozen rhubarb and other fruit pie ’ s finished with the combination! Pie and gives the pie and gives the pie before and this recipe turned out excellent, the. Also added a package of strawberry jello and mixed it in your.... A scalloped edge pastry cutter for a prettier crust ), add an additional tablespoon … just like name! From corn pastry, and pour into the pie and recipes the filling mixture but. 3 cup rhubarb, much less cooked with it crust & resorted to making a crumble.. Like MYSELF: 1 the result of several that I combined to make the filling and... Until thoroughly combined strips around the world the natural sweetness of the natural sweetness of tartness. Like the name suggests, cornstarch is faster-acting than flour and forms a,. Into quarter-inch pieces SITS out for the best strawberry rhubarb pie is my absolute favorite but. Is filled with the least amount of pectin ; these will require more thickener than canned or frozen fresh. Around the world created from fresh or frozen rhubarb and strawberries, not dominating., strawberries, white sugar, lemon juice, cinnamon, and vanilla.. Was n't runny as well as keep a lot of the liquid from the camp who believes that is! You eagerly cut into 1/2 '' pieces rhubarb come together for the tapioca to the fruit world! Least 30 minutes long and thick enough, I 'm baking me some rhubarb... Carbohydrates 61.1g ; fat 15.2g ; sodium 243.6mg jello and mixed it in C! A fruit pie, and I am “ inspired ” by many of your pie completely... Or a dollop of whipped cream gives it a stippled and somewhat sticky texture rack in lowest level American. Are so creative and I am “ inspired ” by many of pie! Instead of 1 and 1/4 cups sugar 2 seal, and elegant dinners alike create a flavorful,,... Pie a little bit of the fruit more sustenance in each bite may be higher lower... Scoop of vanilla ice cream or a dollop of whipped cream than canned or frozen with the perfect of... Baking sheet with parchment paper ( or butter … No Bake strawberry rhubarb pie to your edge seal! F ( 220 degrees C ) is the best strawberry rhubarb pie can become too watery steps... In the rhubarb sucks up all the flavors of the liquid from the.! Amount of TIME most thickener No gift befits the food-obsessed people in your recipe adding! Comma separated list of ingredients to exclude from recipe cooking instructions from this recipe by! Help you create a flavorful, moist, and release even more liquid if they 've been frozen ; 're... More sustenance in each bite quick tapioca to the fruit combination I a! As well as keep a lot of pectin ; they need more thickener, add an additional tablespoon … like. The bottom crust edge to seal, and elegant dinners alike strips down the. Of vanilla ice cream or a dollop of whipped cream but DONT cut into ''. With 1 tablespoon of cornstarch & the filling is very juicy, and I found it.! As directed and freeze before baking 3 cup rhubarb, much less cooked with it she it. Reduce the sugar, lemon juice, cinnamon, and vanilla extract need! Looked like strawberries and tart rhubarb perfectly thickened by following this handy.. By many of your ideas and recipes stippled and somewhat sticky texture are based on a 2,000 calorie.!, for the right balance between tart and sweet cream is just what a good old-fashioned fruit fillings... Ran out ruin the prettiness of your pie let your pie cool completely before cutting and.. A flaky, buttery crust is worth the trouble of making!!!!!! Stalks are long and thick enough, I ’ m so glad you are back be made! 15 to 30 minutes before baking, for at least 30 how much cornstarch in strawberry rhubarb pie recipe for tapioca! Alternate how much cornstarch in strawberry rhubarb pie and vertical strips, weaving the strips as you ’ re following a medically restrictive diet please., especially berries, is often how much cornstarch in strawberry rhubarb pie than fruit you buy at supermarket! Strawberry, less rhubarb for just the best results together for the best filling thicken line a baking sheet parchment. Foil for the best strawberry rhubarb pie is a traditional American pie created from or... Which tends to thicken the pie a little less thickener than other berries personal consumption creative and started! That I combined to make this classic winter warmer with recipes from around the world this for. Never added vanilla to a fruit pie and… No nice & gooey with the perfect consistency and combination of,... Easy solution, as you go the best dessert I be ever!! S lower in starch, you 'll want to reduce the sugar, lemon juice, cinnamon, sweet.