I like to serve this with a simple crisp green salad and some boiled new potatoes or – even better – my Mushroom Rice. It’s really strong, about 40% proof, so you only need a small amount. The freshness of the mint together with the broad beans is a fantastic combination that will fill you up and yet won’t leave you feeling heavy. It’s the healthiest pizza you can find, and this true classic from Florence is a great way of getting the whole family eating their greens. Allowing the dish to rest for a good 10 minutes before serving allows the layers to firm up slightly and become easier to cut neatly. This recipe sums up what this book is all about – minimum effort, maximum satisfaction! Ask your fishmonger for end cuts and bones to flavour the sauce. Make sure that the consistency of the soup is not too runny and use fresh leeks for the best results. Mussels are by far the main shell fish that we eat in Naples, therefore, as you can imagine, I have grown up eating mussels in many different ways. These pasta and main meal dishes are real D’Acampo family favourites. I love the flavour so much that I have copied the ingredients and added them to this chicken recipe to give me that Italian kick I sometimes crave. As well as... Carnival celebrations in Sardinia wouldn’t be the same without frisciolas – these delicious little saffron-flavoured doughnuts made from potatoes and dusted with orange-flavoured sugar. Thank you to chef Stefano from Ristorante Pellegrino for sharing his secret recipe with me – and now with you too. Tuna is such tasty meaty fish and the breadcrumbs add a bit of luxury to it. A popular dish, it is usually cooked in large rectangular tins and sold by the weight. What a fantastic way to end a meal. Gino D'Acampo Paperback – Aug. 1 2012 by Gino D'Acampo (Author) 4.5 out of 5 stars 40 ratings. Gino D'Acampo Mia's Meatballs. It’s extremely popular across Italy, particularly in Venice, and is fast becoming a drink of choice in Britain, too. Succulent beef meatballs with Grana Padano cheese in classic tomato sauce. I’ve also tried the same recipe with peanut and caramel cookies and it was delicious. Gino D’Acampo has set pulses racing as he wore a mankini during filming for his show with Gordon Ramsay and Fred Siriex.. Feel free to be creative with your fillings – this recipe is not about precision. www.goodto.com has lots of quick and easy food recipes like Gino D'Acampo's almond apple pies. I often serve this pasta as a starter but be careful with portion sizes as you don’t want to fill everyone up before the main.... A speciality of northern Italy, these delicious biscuits are often served as an Easter treat. Just halve the courgettes lengthways, run a teaspoon down the centre... Venice’s Rialto Fish Market is a vibrant, bustling place full of amazing fresh produce. This dessert is usually associated with Germany and Austria, but it is also often prepared in the northern regions of Italy. If you want to make it ahead, prepare up to the end of step 4 then reheat the dish in a preheated oven (200°C/gas mark 6) for 20–25 minutes.... Italy is the world’s third largest producer of chestnuts and Sicilians love them. If the béchamel and pasta are hot you can just pop the dish under the grill until the cheese melts, as I’ve done here. I created this in order to still have a substantial side dish, but with more exciting colours and flavours. Make sure that you serve this dish as soon as you combine the pasta and the sauce. 11/12 Park Row Leeds, LS1 5HD. Classic pesto is a specialty of Liguria, in northwestern Italy. Making that first cut into the pizza and enjoying all the flavours oozing out is worth any amount of time you spent preparing it. TV CHEF Gino D’Acampo has launched a new range of frozen Italian food at Iceland and families on a budget can pick up items from as little as £1.50. I know that most people add cheese to pasta sauces but please don’t to this one. The celebrity chef was jailed in 1998 before turning his life around to become one of the UK’s favourite TV cooks. I don’t about know you, but I sometimes get bored of always having potatoes with my main meal. It is hardly surprising that Gino D’Acampo chose to embark on a career … The creamy ricotta cheese paired with the strong coffee is amazing. Made in under an hour and a half, this traditional Italian dish is bursting with flavour thanks to the rich tomato sauce and mixed spices of chilli and paprika. If you like onion soup, this is so much more – in fact, I don’t know anyone who has tried it and not loved it. Italians from the south don’t bake cakes all that often but my sister Marcella makes this for me whenever I visit and I love it. Our waiter was friendly and attentive. And if you’re seeking the full Italian experience, this is where you’ll find a huge range of ideas for breakfast, lunch and dinner. It’s really versatile, too – it can be baked, poached, steamed, fried or flaked into stir-fries, pasta or risotto. Filter (3) Gino D'Acampo Food & Drink Cookbook Books. This is a fantastic recipe for when you need a ‘quick-fix’ supper – most of the ingredients are dried or tinned, so it’s likely you’ll have them in your storecupboard, and very little chopping or other preparation is required. Friday – Saturday 12noon – 9pm. No one really cares about the food, or even the destination. In our family, the combination of chocolate and banana is a big winner, especially in pancakes or cupcakes, so I created this soufflé just for a change. Many people might be nervous about cooking rabbit, but actually, if you get your butcher to cut the meat into pieces, it’s just like handling any other meat. Buon Appetito. You can also serve it straight from the freezer like a semi-freddo. I spent a wonderful day with his son, Renato De Bartoli, who told me about the history of Marsala wine – its production dates back to 1770, when an Englishman accidentally discovered the local fortified wine and shipped it to England, where it... Saffron, sometimes referred to as 'red gold' because of its deep ruby-red colour, flourishes in the fertile hills of Sardinia's Medio Campinado province in southwestern Sardinia. However, this has to be one of her best creations that she prepares for me every time I go to visit her. Without doubt this has to be one of my father’s favourite pasta dishes. There’s so much goodness in this dish and it’s also really filling and extremely tasty. This is a pasta dish that would be perfect for a party because the flavours and the colours are just amazing. Gino D'Acampo is extending his popular Italian frozen food range with Iceland, and has included some pretty special family and childhood recipes. You can store it in an airtight container for up to a week, but don’t put it in the fridge as it will become soft and very sticky. In this recipe I’ve used bucatini pasta, which is basically a thicker version of spaghetti with a hole all the way through, but of course pasta of any shape will be fine. Raspberries are equally delicious with... Arrabbiata means 'angry' in Italian, and I guess they used it to name this dish because of the heat of the chilli peppers in the sauce. It is usually sprinkled over meats, such as osso bucco or carpaccio, but it also makes a great garnish for grilled fish. They are so easy to put together and the slow cooking makes all the ingredients taste fantastic. One of my favourite oriental dishes has to be vegetable spring rolls and I make it so often at home that I had to include it in my book. This recipe was one of my favourites as a child – perhaps it’s the simplicity that appealed to me. My grandparents had a pizza oven in their garden, and I considered it a treat to be able to cook there. For burgers, lamb makes a really nice change from beef. Last updated 9:50 PM, Wednesday December 16 2020 GMT. The area around Mount Etna yields peaches that taste as though they must have come from the Garden of Eden. Ever since I moved to the UK, I’ve slowly started to associate chestnuts with Christmas, but I must revert to my former thinking – chestnuts can be, and should be, enjoyed all year round. However, artichoke hearts are essential on this pizza as they work beautifully with the ham, mushrooms and olives. Alternatively, serve it with a dollop of mascarpone on the side as a dessert. If you prefer, substitute the Gorgonzola with any hard blue cheese of your choice. For many people, salmon is the king of fish – it has a firm, meaty texture and a beautiful pink colour. Stuffing sliced aubergines with cheese, breadcrumbs and other goodies is a particularly popular way of serving them. We can’t wait to go back.” ... Gino D’Acampo My Restaurant Manchester. Today they are still relatively abundant in the island’s coastal waters and form a major part of the islanders’ diet. Subscribe now for more! The hollow in the little ears perfectly entraps whatever sauce they are served with. So far, I don’t think I’ve met anyone, especially children, who doesn’t like this recipe. T: 0161 827 4200. This is my Italian version of bread and butter pudding, served with char-grilled fruits and sweetened ricotta cheese. I wanted to try something different from a traditional pizza topping and I’m glad I did, as this pizza is delicious. This recipe is dedicated to my son Rocco. Never use red wine for this recipe. The spicier the better for me, but be careful in Italy when asking for this traditional dish to be extra spicy – they will take you at your word. It is cooked very briefly, then plunged into cold water to retain its texture and bright green colour. It has often been said that beans are the meat of the poor man, as they are a healthy alternative to meat, but in Italy, beans are used in pasta dishes, salads, mashed and spread on bruschetta - to name but a few options. Peppers, courgettes and onions are a great combination of vegetables and with a small punch of chilli, make this meal delicious. It is hardly surprising that Gino D’Acampo chose to embark on a career in food, as cooking is something that runs in his family. Nougat is sold in the street markets in most towns in Sardinia and the variations on offer are vast. You can substitute the broad beans with butter beans and if you don’t have fresh mint, use fresh leaf parsley or chives. It is a good idea to know several promotional tips at Gino D Acampo store, which will help you save more money and allow you buy more products at fair cost: Suscribe makes users avail information and regular updates of specials benefits and offers at Gino D Acampo. … I usually cook the skewers on a barbecue, but you can char-grill them too. This is quite an old-fashioned recipe from my home patch, and I must admit, I wasn’t a huge fan of it when growing up (probably because of all the fruit and lack of chocolate), but now I really appreciate all the flavours and how well they work together. It is similar to couscous, but with larger pellets that have been toasted in the oven so it has a firmer texture and nuttier flavour. Traditionally, this citrus liqueur is made from the best lemons in the world – Sorrento lemons. Gino D'Acampo's 2-year prison stint and criminal past before cooking fame Before the popular television personality and talented chef rose to fame, he actually served two years in … It’s a fantastic dish to prepare when you have parties, because you can fry them in the afternoon and then reheat them in the oven ready for your guests. Gino makes the art of cooking uncomplicated and achievable, allowing you to create mouth-watering Italian cuisine which always packs a huge flavour punch. Gino D’Acampo’s light spicy meatballs recipe is an easy recipe which is perfect for the whole family. No meal is complete without a dessert and I have selected two fantastico ones for you to choose from – Tiramisu and Chocolate Fondant. This recipe is perfect for those months when the berries are lacking their full taste and sweetness, as the Amaretto and honey add that extra something the fruit needs. It’s known as a brain food because of its high Omega 3 content, as well as being rich in vitamin D … There is nothing quite like a freshly cooked Margherita pizza. This is one of my signature dishes, created in the summer of 2003 on the island of Sardinia where my family and I were enjoying our holiday in our house on the beach. I absolutely love the combination of anchovies,... Bruschetta is definitely one of the main dishes for an Italian antipasti. Not only can you use this dish as a dessert, but you can also serve it as a great aperitif. Mirto liqueur is often available in Italian delicatessens or online, but if you can’t find it use port or sloe gin instead. I wish he could have tasted my version as I know I would have got a huge cuddle for this one – he would have loved it and I know that you will too. I have never met another man that loves coffee more than I do, so this delicious coffee and ricotta tart is especially for those of you who are like us. 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