Transfer to a greased 9-in. As an Amazon Associate, I earn a small percentage from qualifying purchases. Crushed pineapple: I usually stick with unsweetened applesauce in my carrot cake to add moisture and not make it greasy with too much oil. Melt butter in a 9×13 inch non-stick baking pan, then sprinkle with brown sugar and add a layer of pineapple Bake until a toothpick comes out clean. Pineapple: I use canned crushed pineapple. Cut the pineapple quarters into 1/3" thick slices. Preheat the oven to 350 degrees. It was overall good but it had a little weird tast. Especially if I’m preparing several recipes at once. Pour the batter into the prepared cake pan and use a spatula to level off the top. Next time I want to try making a coconut milk frosting! Sometimes I just want to eat some cake, you know? Pineapple & cherry upside-down sandwich cake 11 ratings 3.3 out of 5 star rating This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - … optional: fresh whipped cream for serving. Your email address will not be published. Want to take your cooking skills to the next level? Mix 5 tablespoons of the butter with the dark brown sugar and 1/4 cup of the pineapple juice. Prepare a 9inch pan and keep aside. Spray a 13 by 9-inch baking dish with non-stick cooking spray and set aside. I followed the recipe. Copyright © Cookpad Inc. All Rights Reserved. Read More…. To be safe, I’d follow a recipe for upside down cake. Plus, it’s super easy to make with just a few simple ingredients. Subbed lemon juice for zest; will stack them and frost with cream cheese frosting. like the other comments above, i find the cake quite dense and almost like a pound cake,but still tastes really good. Hello. This pineapple cake recipe is fast, easy and has a perfect level of sweetness. Brush a little bit of the butter on the inside of a 9 inch round cake pan, or a cast iron skillet. Mix on low speed for at least 30 seconds to … So, I am happy with the result. Thank you for sharing. Spray parchment with cooking spray. I’m sure there’s a way to recreate the canned contents using a specific ratio of crushed real pineapple to pineapple … When I first began making layer cake recipes, I was a nervous wreck. Bake for 50-60 minutes, or until a toothpick comes out clean. It’s like summertime on a plate! I tried your pineapple cake recipe today. For all general questions, please leave a comment here :). I made this for my husband’s birthday and it was a huge hit! Fold in the cooked pineapple butter mix into the batter. And its also moist in the inside. How to Make Pineapple Cake. Allow … How to Make Pineapple Cake. Roasted Grape Tomatoes with Oregano and Thyme ». Carrot and Pineapple Cake Recipe | Ina Garten | Food Network It’s eggy like a pound cake, but with a softer texture similar to yellow cake. How to Make Pineapple Cake This recipe is so simple, it bakes in less than 30 minutes! If you want to shoot me an email at recipehelp@savorysimple.net, maybe we can figure out what went wrong. In a large bowl, combine the flour, sugar, baking powder, salt and mace. Hi Kellee, I’m so sorry that the cake didn’t turn out! Preheat the oven to 170 C / Gas 3. However, layer cakes can take a long time to put together. But trust me, the cake holds together. Nice recipe. This pineapple cake needs no frosting, though it’s amazing with freshly whipped cream. Required fields are marked *. The cake doesn’t taste like pineapple… For this cake, I swapped out the applesauce for a can of crushed pineapple and it worked perfectly. And yes, I know that sounds like a lot. (The texture of the crushed pineapple and juice WILL make the batter look broken.) I made this at my work, I followed the recipe directions accordingly and it came out nice. They’re wonderful with everything from advanced frostings such as Italian Meringue Buttercream to more basic options like this Sour Cream Chocolate Frosting. The texture is also good. Beat for about 5 minutes. You can also crush fresh pineapple to use in the cake batter. Here are two of the cakes with cream cheese frosting added. It was not undercooked. Add in the butter, sugar, lemon rind and Vanilla Essence. The cake is a fluffy white vanilla cake and it’s made with fresh pineapple, brown sugar and butter for the carmelization. Gradually beat in the eggs until thick and creamy and add the chopped pineapple. Mix 5 tablespoons of the butter with the dark brown sugar and 1/4 cup of the pineapple juice. Sign up for my FREE 6-day email course: Culinary School Tricks for Home Cooks! Such a unique texture and wonderful flavor. While I love layer cakes, sometimes simple is best. Pre heat oven to 350F. It was dense and rated like flour. Serve with a topping of whipped cream and crushed pineapple. Whisk in baking powder, baking soda and salt until completely combined. Keeping that in mind and if you want larger chunks of pineapple in your cake… Put the first 5 ingredients into the bowl of your mixer. Turn the mixer back on low speed and slowly add the eggs, one at a time, scraping down the bowl after the second egg. Preheat over to 350 degrees. (This is a lot of eggs so don't worry if the mixture starts to break. Combine oil, eggs, sugar, pineapple in large bowl. Place the cake pan on a baking sheet. I am an experienced baker, too. I have a request for a pineapple cake but decorated with buttercream. But of course, if you don’t have fresh pineapple, you can absolutely use canned pineapple. In a stand mixer fitted with the paddle attachment, cream the butter and sugar together for several minutes until light and fluffy (first on low speed and then gradually increasing the speed to medium high). Topped with fresh strawberries it makes a beautiful dessert. This crushed pineapple cake is loaded with flavorful pineapple and topped with a decadent cream cheese frosting. Arrange the pineapple … Pour into prepared cake tin and bake for 25-30mins. So, what are you waiting for? I served it with whipped cream. It has an entire 20 ounce can of crushed pineapple mixed into the batter, including the juice. Serve with a … Spread the almonds on a baking sheet and toast, shaking the pan occasionally, until lightly golden, 15 to 20 minutes. In a small bowl sift flour, baking powder, cinnamon powder and salt. Pour into prepared cake tin and bake for 25-30mins. In a non stick fry pan, melt 2 tablespoons of butter on low flame. The cake was more like a pound cake texture but it did stay moist and held up nicely with the cream cheese topping I made. Sprinkle parchment with 3 tablespoons brown sugar and arrange pineapple slices on top. Want to take your cooking skills to the next level? Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes. For immediate help troubleshooting a recipe, please email me using the form on my contact page. One of my readers entered it into a baking contest, and it won second place. Turn off the mixer and scrape down the bowl with a spatula, giving the batter one final stir. Of course Cool Whip is good for this too. Don’t let the cracks on top fool you; the cake is incredibly moist. Save my name, email, and website in this browser for the next time I comment. Mix well then transfer to the prepared cake tin and gently press in three pineapple slices to the top of the cake. With the mixer on low, add the flour mixture in 3 batches and mix until just combined. This cake did not turn out well for me. Smells great! Let it cook for about 10 -15 mins. Can I use cake wheat flour instead of all purpose flour?? Notify me via e-mail if anyone answers my comment. Nut-Free. Spoon cake batter on top of the pineapple and spread into an even layer. This Pineapple Cake needs no frosting (though it's wonderful served with some freshly whipped cream on the side). Arrange pineapple and nuts over sugar in ... pick inserted in cake comes out clean. After melting the butter add the pineapple (fresh, frozen or canned) to the butter and cook over medium heat for 7-10 minutes. Place … Crushed pineapple, as opposed to pineapple chunks, acts like a wet ingredient keeping this cake extra moist and tender. I would skip the wheat flour and stick with AP. But overtime with patience and practice I grew more comfortable with the process. Place this mixture in the bottom of the cake pan. Turn off the mixer and scrape down the sides of the bowl with a spatula. The first step in making this cake is to melt the butter for the cake, reserving 6 tablespoons for the cake batter. "There is no love sincerer than the love for GOOD FOOD". Break the eggs into a large bowl and beat until light and fluffy. Fold in the cooked pineapple butter mix into the batter. ... blend well. I had a pineapple I bought at the grocery (ALDI) and have wanted to make this vintage recipe to put on the blog. I got pineapple essence..do i still add the vanilla? Allow to cool for at least 15 minutes before removing the cake from the pan. Add the crushed pineapple along with the vanilla and mix very briefly on medium low to combine. Grease a 20cm round cake tin and line with baking parchment. Line bottom of 9-inch round cake pan with parchment paper. Combine almond milk and cider vinegar, set aside for 5 minutes. Your email address will not be published. I am thinking whether to add whip cream on top or not. Makes 8 servings. Add the flour, salt, baking powder and cinnamon powder mix couple of spoons at a times until all of it is incorporated to make a thick batter. I love it so much that it ultimately wound up in the dessert chapter of my cookbook, The Gourmet Kitchen. Sign up for my FREE email course: Culinary School Tricks for Home Cooks! Just awful. I made this cake last weekend and its easy to make, so spongy and delicious! Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. They used to scare me to death because I was always worried about messing up. Immediately invert ... serve. I think it tastes good. I seldom make icing for any cake. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! In a medium bowl, whisk together the flour, cornstarch, baking powder, kosher salt and lemon zest (make sure the zest doesn't clump together). Bake at 350°F in greased and floured 10-inch tube pan for 1 hour. Disclaimer: This post may contain affiliate links. Sieve crushed pineapple from juice and … **If you use canned pineapple don’t add the juice from the can, only the pineapple. Drain pineapple, reserving juice. You’re looking at it. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Preheat oven to 350F (175C). This pineapple cake is calling your name. Stir into dry ingredients just until moistened. Tried this for my dads birthday. As an Amazon Associate, I earn a small percentage from qualifying purchases. Add the flour, salt, baking powder and cinnamon powder mix couple of spoons at a times until all of it is incorporated to make a thick batter. Can you use it the same way as upside down pineapple cake or is the batter too moist? Preheat the oven to 350 degrees F. Grease an 8-inch or 9-inch round cake pan and line it with parchment paper (note: the 8-inch pan cuts it a bit close with the batter when the cake rises in the oven but won't spill over). Made it for a birthday, ended up throwing it in the trash. You are going to love this easy pineapple cake recipe! SUBSCRIBE & RECEIVE A FREE EBOOK WITH MY 25 FAVORITE RECIPES! Mix in remaining ingredients, then apples. I recommend this recipe. Add the diced pineapple. Now, I actually love preparing layer cakes with buttercream (especially my chocolate espresso layer cake). How many kgs do this cake yield please. Bake for 35 to 40 minutes or until a toothpick inserted in the center of the turned out to be very delicious. Combine the sugar and the butter in a saucepan (or cast iron skillet - see note), over medium heat. Combine dry ingredients, stir in the eggs, and pineapple. Thanks! This cake will not work if you substitute fresh pineapple. She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. Beat the butter and sugar together. Some people already find this cake to be a bit dense, and wheat flour would definitely yield a *more* dense cake. Set aside. Allow the eggs to incorporate completely and then scrape down the bowl again. In a small bowl, combine the egg, oil, milk and reserved pineapple juice. Serve plain or with freshly whipped cream. Is this recipe too moist to frost with buttercream? I’m not sure, I’ve never tried that. We loved this moist pineapple cake. Melt the butter. I’ll make it again. Please read my full post for additional recipe notes, tips, and serving suggestions! Posts may contain affiliate links. I know many of you would prefer to use fresh fruit, but a 20 ounce can does not equal 20 ounces of straight crushed pineapple. Set pineapple aside. round baking pan. Rich flavorful buttery cake with all the goodness of fresh pineapple. She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. The flour mixture will bring it back together.). It’s soft, moist, eggy and delicate. I’ll try to respond to urgent questions as quickly as possible! It is. Pre-heat the oven to 160°C/325°F. Thank you for this recipe. Dry ingredients, stir in the cooked pineapple butter mix into the bowl with a decadent cream cheese frosting.. 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Questions, please email me using the form on my contact page patience and practice grew! You want to eat some cake, you can absolutely use canned pineapple please me... A huge hit all the goodness of fresh pineapple to use in the.... I ’ m so sorry that the cake from the can, only the pineapple … Preheat the to! With freshly whipped cream and crushed pineapple mixed into the bowl of your mixer and the butter in a percentage! Spoon cake batter options like this Sour cream chocolate frosting then transfer to next!