This year, however, I will be following your recipe. Hi Shiran this recipe looks fab and I am wanting to make a rectangular version of it. I drizzled this syrup over the cake sections before I spread the cherries and whipped cream on. cold water and let sit 5 minutes. Thanks for the recipe! The cake part itself makes a very nice chocolate cake that I will probably use for other cakes. Information is not currently available for this nutrient. It added moisture and tied everything together. Then I try others and was akways disappointed. It added moisture and tied everything together. Yum! The hot water yields a super chocolatey and moist cake, and helps in mixing the ingredients thoroughly so the batter has no lumps. I will definitely be making it again. At minimum, try to make it the morning of the day you want to serve it. Tear one split layer into crumbs; set aside. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bake at 350° for 30 to 32 minutes or until a wooden pick inserted in center comes out clean. I must say this is a stunning cake!!! Also, the juice from the can adds more cherry flavor, and the cherries are already pitted and soft, so they don’t need to be cooked. That's ok. Scrape batter into prepared pans. In a large bowl, add the cake mix, chocolate pudding mix, greek yogurt, oil and eggs and … Ever since I tried it in Germany, I couldn’t stop eating it again and again. Beat with an electric mixer at high speed until stiff peaks form. Hi Shiran. Couldn’t find Kirsch so used a cherry whisky. Many asked for the recipe and have forwarded to all of them. A lovely cake! I can’t find buttermilk.. if I use whole milk, is that ok? I was feeling lazy so I used Duncan Heinz Dark Chocolate Fudge cake, and it was very tasty. Copyright 2020 - Pretty. Or will it become too hard? Trust me. This recipe was average. Sprinkled top with soft icing. Highly reccomend you try this. I made this cake and it turned out fabulous!!! Then used it the following day as replacement for the kirsch and the canned cherries. Place one layer of chocolate cake on a serving platter. To assemble, place one cake layer on cake plate. Place first cake layer on a cake stand and brush with 1/4 of the syrup. The best black forest cake recipe I've tried, and I've tried a lot. this link is to an external site that may or may not meet accessibility guidelines. Great!! You can read more about it at the above post. Generously butter two 8-inch cake pans that are at least 2-inches high, and dust with cocoa powder, tapping the ramekins slightly to remove any excess. With long serrated knife, split each cake layer horizontally in half. It only takes a few minutes to throw together and is so yummy. … One cup of milk to one tablespoon of vinegar. Sweet. Hi Austin. In response to a previous review,I used 2 cans of tart pie cherries (Oregon brand) that were 14.5 ozs. If you want it to be more on the moist side, use the 8 inch pans. Could this recipe work with a 9 inch? It’s based on the German dessert Schwarzwälder Kirschtorte, literally translated to “Black Forest Cherry-torte”.Traditionally, kirschwasser (known commonly as kirsch), a brandy made from sour cherries, is added to the cake.Historians believe that this cake … I baked this for a family gathering, it was large enough for everyone to have a piece, thats 15 people! Just don’t use cherry pie filling . This is my favorite recipe for German black forest cake for so many reasons: The chocolate layers are so moist, they will melt in your mouth, the combination of chocolate, cherries and soft whipped cream is to-die-for, and although it takes a few steps to make, each step is easy and simple to follow. Its always a hit and I get to bring my clean serving dish home right away. Preheat oven to 350 degrees F (175 degrees C). Thanks in advance! The classic cake is decorated with chocolate and fresh cherries. The cake was already pretty moist, so while that tasted good, it needs to be used sparingly on a cake mix cake. If I use whole milk, is that compulsory to use hot water?? The only change I made (and I heartily recommend it)is that I made a syrup out of 1/2 cup reserved cherry juice, 1/2 cup sugar, and 1/4 cup Kirsch (cherry liqueur - added after the juice/sugar simmered for a bit and then cooled). Add boiling water and stir … I need to try this recipe. your information going to be very helpful for me. This cake is absolutely delicious! It’s made using 10 basic ingredients and is SO easy to prepare. Good one. Simple. It would definitely help. natural unsweetened cocoa powder, sifted, (120 ml) neutral oil, such as canola or vegetable oil, cherry juice from canned cherries (drain cherries and reserve the juice). It’s an amazing recipe. My daughter said it was the most amazing cake she had in ages! thank you so much. Hi Chloe, I usually don’t recommend freezing whipped cream frosting, but I did freeze a few pieces of this cake myself and they kept well. Thank you very much! Hi Ronalyn, you can leave it out, and replace it with more cherry juice. It is the most authentic German recipe that I have seen since being back stateside. If you don’t have those, you can use standard 9 inch diameter, 1.5 inch high pans— they are very close in volume . 2. My colleague at work wants it for her 30th Birthday. . Made it twice now & everyone loved it. Cake History. I took the advice of making the cherry filling before making the cake part, and it had plenty time to cool down. Decorated with shaved chocolate on whipped cream looked gourmet. Definitively will be making this cake again for my uncles birthday since he requested it today. So easy, thank you. Loosen edges, and remove to racks to cool completely. Try Delia's foolproof Black Forest roulade or the Hairy Bikers' easy gâteau laced with kirsch. If you’re looking for the classic recipe, I highly recommend using Kirsch because it gives the best cherry flavor. All Rights Reserved. The best black forest cake recipe I've tried, and I've tried a lot. You have successfully subscribed to our newsletter. Heat over simmering water just until gelatin dissolves; cool slightly. To top the cake try to use only whole cherries and … Thanks so much for the recipe. Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Awesome recipe, Delicious! I used the fourth layer too to give cake a taller look. Everybody loved it! My only adjustment to the recipe itself was adding an egg - a nod to the cupcakes - but I was very pleasantly surprised by this cake and found it pretty easy to make. I will make it again! I will be posting a comment after January the 18. Preheat the oven to 350°F (177°C). Looked and tasted amazing. Perhaps I didn’t bake them quite long enough because they would have crumbled had I cut them in two. Combine reserved juice, cherries, 1 cup sugar and cornstarch in a 2 quart saucepan. How long do you recommend waiting before cutting+frosting the cake? Tasty! What is the alternative for cherry liquor? For canned cherries, juice and whipped cream. Had my kitchen been warm today, that might have been a problem. Step 3. Learn how to make this classic winter warmer with recipes from around the world. Heat the cream in a small pot until barely simmering. Don’t overbeat – batter will be lumpy at first, but mix gently and eventually stir with a whisk just until smooth. Superb recipe…tried it 1st time …n it was yummyy….my family luved it…better than the store bought cake…thanks. It had a somewhat crusty top that reminded me very much of brownies. Thanks Shiran!.. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This chocolate cake is going to become your new favourite chocolate cake recipe (and not just for black forest cake!!) I followed the recipe as is, and was very happy with the results - as was everyone else who ate it! Only thing I would do different next time is use more of the syrup! Set aside. A good tip was to get cake cold before decorating. Pipe around top and bottom edges of cake. This cake is amazing. Thank you! I’ve made BFC every Christmas and it has become a family tradition. Fabulous. Does each layer have to be 1/2” once cut? Girgot to rate it too. It was a real hit all around! Thank you very much for sharing! The cake baked up beautifully, the cherries were perfect, and the whole thing just came together wonderfully. Hi Angelina, it won’t be enough, and if you use milk you won’t get a stable whipped cream. Thank you for sharing the recipe. A couple of comments: 1. of the cherries was 11.5 ozs. I’m not going to decorate it until tomorrow so the whipped cream doesn’t become too hard. Using an electric mixer, blend the cream cheese, sugar and vanilla until smooth. all-purpose flour, sifted, (65 g/2.3 oz.) Every year, I ask for a black forest cake for my birthday. and she is very picky… It was simple to assemble with your tips. Having another get together tomorrow for the bank holiday and this has been requested. Won’t cold do? I cant fault this cake. Black Forest Cake has been around for ages and is a traditional German cake known for its layers of chocolate cake, whipped cream, cherries and most importantly, a clear liqueur made from sour cherries called kirschwasser. (250 g/8.8 oz.) Hi shiran! Bake for 35 minutes, or until wooden toothpick inserted in centers comes out clean. The cake level on the bottom has to be prepared for the extra "black forest taste" now. It didn't take as long to bake as the directions said. Add egg mixture into flour mixture and mix until smooth. Black Forest cake is traditionally made with a chocolate sponge cake and a rich cherry filling. Mmmm. Cut each cake layer in half horizontally. looking for German dessert recipe for Oktoberfest dinner party and stumbled across your recipe. Ingredients: plain flour, white sugar, cocoa powder, baking powder, bi-carbonate soda, salt, milk, eggs, vanilla extract and vegetable oil. It was indeed nice. Bake cake as instructed for two 8 inch or 9 inch rounds. I love Black Forest Cakes and this one looks amazing! The kirsch gave it a wonderful lift!!! I hope this helps. Add comma separated list of ingredients to include in recipe. Very expensive to make.The cherries were extremely expensive.The chocolate cake was average..nothing to rave about. Gently melt the chocolate in a microwave or over a double boiler. Two issues I had: I could not cut my cakes in two. I made this amazing easy cake yesterday. Only unpitted cherries are usually used but you can use pitted cherries in the cake layer. Bake cake, as directed, in two 9-inch layer cake pans. But wondering if I can use only a 8” high cake pan Instead of 2 x 8”? I couldn’t find the Kirsch due to lack of time (I planned to make this in 2 days before actually making it for a party.. talk about stress) and that I’m only 19 and can’t purchase alcohol, even without the Kirsch it was great! For what I read in comments yours really seams worth the try. tnx. It has been always my son favorite and I used to buy at a very good bakery close to me until we moved . Beat the egg whites, gradually adding in the sugar, little at a time, till it is stiff and peaks are formed. It was easy and quick to assemble. Let cool completely. Loved this recipe! Make glaze by melting chocolate chips and butter. Percent Daily Values are based on a 2,000 calorie diet. Bake for 35 minutes, or until wooden toothpick inserted in centers comes out clean. Friends said they were at a high tea. I tried this recipe and the outcome was so wow I don’t even know how to explain it.thank you very much for the recipe. I’m not sure if in Canada we have cherries with syrup since I’ve only ever seen cherry pie filling, Yes, canned and jarred cherries are ok to use! But they were still a little warm when I started to put it all together. This is a definite keeper and will make it again! Allrecipes is part of the Meredith Food Group. My neighbor gave me a great tip. You won’t understand how good this is until you try it. Superb recipe.. it was my first try at baking black forest cake n it turned out to be awesome…all luved it. Bake in a 350 degree F (175 degree C) oven for 45 to 50 minutes or until a toothpick inserted in the … Thanks for posting it. Beat them together for … Add eggs, milk, oil, and 1 tablespoon vanilla; beat until well blended. Will make it again. And there will be a “Next time”!!! The other thing I couldn’t figure out is HOW do you get the chocolate shavings onto the SIDE of the cake??? If you want to leave it out, replace it with more cherry juice. so I used a can of cherry pie filling. Very happy to have come upon your Black Forest Cake recipe. Wonderful recipe! Use cherry liqueur and/or the liquid of the canned sour cherries and pour it … I’ve read elsewhere that after the cake based has cooled it is a good idea to chill it before cutting to reduce crumbling. I used another reviewer's suggestion and brushed the layers with the sugar/cherry juice/kirsch mixture. This will help the whipped cream hold its shape for a day or two, and it doesn't make it rubbery.). each, so it was close to 20 altogether, and to me it seemed the perfect amount. Besides the pictures are mouth-watering. It will curdle the milk and you have buttermilk. This is an easy black forest cake recipe made with 4 layers of moist chocolate cake soaked in cherry syrup, cherries, and whipped cream. It is not this recipe, but from my experience, if you use an 9 inch pan it will not be as moist and will be more on the dry side. Grease and flour two 9 inch, round, cake pans; cover bottoms with waxed paper. I let the cake rest overnight in the fridge, as you suggested. Add milk and icing sugar and mix until smooth. I modified it gently into cupcake format because I have a cupcake fetish. I was wondering do if I really need to refrigrate it for 4 days or is that optional? You can use a buttermilk substitute. Hi Barb, you can use canola, vegetable, or safflower oil. You can make your own buttermilk. We made this cake last weekend- it was terrific! Instead of cutting the cakes with a knife, use a piece of regular sewing string and wrap it around the center of the cake, pull it through and viola! Allow to cool for 10 minutes in the pan before unmolding, then let cakes cool completely on a wire rack. I recommend freezing only leftovers, and then thaw overnight in the fridge. Whisk until smooth. Again… Lol. Line a 9 inch (23 cm) cake pan with greaseproof or other non-stick paper. Top with second cake layer; repeat layers of frosting and cherry topping. I made this recipe for my boyfriend's birthday at his request. Or should I bake 2 one after another ? Oh, my goodness! (approx length can’t remember exactly haha), If I don’t use butter milk…then what will be the recipe… Plz suggest….and how to make buttermilk…, Thank you so much . It took me almost the entire baking time to cook the cherries, and I cooled them in the refrigerator while the cake cooled. In a large bowl, combine flour, 2 cups sugar, cocoa, baking powder, baking soda, and salt. Thank you. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Made it last night (more like all of yesterday! I didnt have sour cream so soured the milk as said . 662 calories; protein 7.5g; carbohydrates 86.9g; fat 33.9g; cholesterol 129.6mg; sodium 341.9mg. I baked the two cakes but I have a question.. it’s about 1 inch high even though I used a 2” pan. Thanks for sharing the awesome information. Awesome recipe. I’m so glad Dixie, thank you so much for sharing . The cake was delicious, the cherry topping and whipped cream spectacular. Hi Megan. I just wondered if I can replace the Kirsh with something else. Trust me. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. I've never seen cans of sour cherries (only available in the USA?) You can use sour cream or milk instead of buttermilk. Pour batter into prepared pans. In this case how do I do the syrup? Sieve the flour with baking powder and cocoa. Divide the cream in half, setting aside one half for the sides and top of the I haven’t tried it with coconut oil. You can also use milk, but buttermilk gives the best result and makes the cake moist. and I was using a peanut oil ))). I didnt cream all over either as enough in the middle. Best black forest ever…very rich and moist. This cake is wonderful!! This recipe delivers a classic version of the original Black Forest cake with whipped cream frosting and sour cherries. What do you mean by neutral oil? Cool layers in pans on wire racks 10 minutes. Add dissolved gelatin and whip just a little more until stiffer peaks form. i nailed it. From the first try , it became fantastic! I used morello cherries from a jar and used its syrup as i prefer to kirsch. I have done a recipe that has requested to do it with an 8 inch pan, but I did it with 9. Stir and let sit for 5 minutes (it will look curdled and that’s fine), then use in the recipe. Parchment paper helps the cakes seamlessly release from … Very moist and fluffy! ( I did the math- they are both around 100 cubic inches!). It is so simple to make, and full of amazing flavor. So I made it in just two layers. can I bake the cake tonight and put in fridge until tomorrow? Fabulous. Thank you for a great recipe. I am wondering that as well as I need to do that too, can you advise? Bake cakes for 30-35 minutes (depending on your oven - this might take longer), or until a skewer inserted into the center comes out clean or with just a few moist crumbs. It seems very involved, and I suppose it is moreso than opening up a mix and a can of frosting, but it just takes more time and the effort is worth it. Pit cherries and cut in half (or quarter). How to Make Easy Black Forest Cake. The recipes mentions to place the cake layers in the fridge or for a little while in the freezer before cutting. Best Black Forest Cake Recipe - How To Make Black Forest Cake Spread in greased 9x13 inch pan. You can use this guide if you want to use a different pan size. Can the batter wait 35 minutes. Black Forest Cake is a community recipe submitted by FionaS and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Wonderful recipe! Stir in 1 teaspoon vanilla. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Yes, it can be made a day ahead. Combine whipping cream and confectioner's sugar in a chilled medium bowl. I also used cocktail cherries only and no sugar syrup. Very excited to try it! I wasn’t sure how it was going to turn out, but it worked great. Its a delicious cake thats perfect for this time of year with all the fresh cherries available. Hi for how many people will this cake serve? Pour batter into prepared pans. I recommend wrapping the cakes in plastic wrap and refrigerate or freeze them for several hours before cutting them. You can replace it with more cherry juice from the canned cherries. This cake does rise pretty well - if you're thinking about going the way of cupcakes, I would make sure to fill the cups barely 1/2 with mix. Frost the cake with the whipped cream frosting. Im making this for the fifth time for St Stephens day today. Have you ever tried using coconut oil? In a large bowl, place flour, cocoa powder, baking powder, baking soda, salt, and sugar. I wanted to make sure the cakes were thick enough to slice otherwise I would probably have gone ahead with the 9-inch pans that I had. Thank you, Shiran, for the recipe! The toothpicks came out PRETTY much clean. Mix together the flour, sugar, cocoa and bicarbonate of soda with a pinch of salt in a mixing bowl. Thank you Shiran! Bake at 350 degrees for 45 minutes. We went cherry picking last week and I had already planned on making this gorgeous cake. Since there are grams for everything except these ingredients. Butter the parchment and dust the bottoms and sides of the pans with cocoa powder, tapping out the excess. German black forest cake recipe is always prepared with sour cherries to give a flavor contrast to the sweet cake. Spread with 1 cup frosting; top with 3/4 cup cherry topping. In bowl whip cream and confectioner's sugar just to soft peaks. Cool layers in … This is what you’ll need to make the most delicious and simple black cherry forest cake: I use canned cherries because it makes the process easier, and because they are available throughout the whole year unlike fresh cherries. A bit hit with everyone at our dinner party. I was wondering what kind of canned cherries are best to use : cherries canned in water or cherries canned in heavy syrup? I did use canned cherry filling instead of the homemade and in place of the whipped cream I used the recipe for French buttercream Frosting. Thorougly mix in DRY cake mix. Mine was not dry, in fact it was very moist in the center. Separate the whites and the yolks. Best ever Black Forest cake!!! Excellent cake, and I want to try to actually make it with the FOUR layers next time. So this year I will try your recipe for my son 35th birthday. Beat the egg yolks and add it to the egg whites. Thanks Linda. Place on a bowl. SOOOOOO F***ING GOOD, (doing an ice cream cake version of it now . I had lots left over. I only had a 9-inch pan and I ‘padded’ it out with foil, then lined with a sheet of foil to make it smaller. A bit of a retro classic, this. My daughter asked for a Black Forest cake for her birthday and I came to this one first. Mix until combined. Once the cake has cooled, sprinkle kirsch evenly over both cake layers. Still delicious cake though. Pour 1/4 cup cherry liqueur over them and … Info. unflavored gelatin in 2 Tbsp. Pour kirsch-cherry mixture into batter through a sieve, reserving cherries. Excited to try this recipe tomorrow, but I’m a bit stressed about the use of hot water into the egg mixture. The cake came out fine. Turned out gorgeous.!! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cool before using. The only change I made (and I heartily recommend it)is that I made a syrup out of 1/2 cup reserved cherry juice, 1/2 cup sugar, and 1/4 cup Kirsch (cherry liqueur - added after the juice/sugar simmered for a bit and then cooled). Gently brush loose crumbs off top and side of each cake layer with pasty brush or hands. Thank you so much Shiran for this wonderful recipe. each. Thanks so much for the recipe! This time, it was for my husband’s birthday. Pat reserved crumbs onto frosting on side of cake. I like to use sour cherries, but sweet cherries work too. Why hot water? To make 1 cup of homemade buttermilk: take a measuring cup and pour in 1 tablespoon of white vinegar or fresh lemon juice. Definitely a keeper. I wondered about the batter as it was quite thick but it came out great. Hi Shiran thank you for this recipe I am about to make this for a friend’s wedding. Cool in pans on wire racks 10 minutes. Is there any way to add more liquid (like milk) to the heavy cream to make more of it? I also stabilized the whipped cream by adding unflavored gelatin (directions below) since I was taking it to a party and I needed the whipped cream to hold up and not get droopy. No gift befits the food-obsessed people in your life like a cookbook. Without it you’ll only get a subtle cherry flavor. Hello! Everyone loved it. Looked and tasted amazing. Thank you!! You can use a 9-inch pan, the cake will be a bit shorter. Thank you so much! This is my first try at it and am thrilled with the outcome!!! This cake won't dry out before it gets eaten. Add milk until it reaches one cup. It might be a little small for all the batter, but as long as you don’t fill the pan more than 3/4 full, you should be ok. Baking time will be longer. Spoon reserved frosting into pastry bag fitted with star decorator tip. I drizzled this syrup over the cake sections before I spread the cherries and whipped cream on. You've cut your cake with no crumbs! Where I live, Kirsch is not available or too popular. Top with third cake layer. Cool. I was wondering for the whipped cream, would only 1 1/4 cup of heavy cream be enough to cover the entire cake? For the buttermilk I used one cup of milk and added a table spoon of lemon juice. Preheat oven to 170C. Spread half the cherries on the cake, and top with about 1/3 of the whipped cream frosting. How I wish I shared aome with you. Thanks ! I have 25cm tins can you please advise on baking time and measurements. Remove from pans to wire racks, and cool completely … I only have that much on hand and I want to make this for Mother’s Day! To make the chocolate cake: Preheat oven to 350°F/180°C. I need to make this cake for tomorrow afternoon. Next time I will reduce the sugar a little and use the dark sweet cherries instead to see if I like that better! In a medium bowl, mix together eggs, oil, vanilla, buttermilk, and water (pour the water slowly so it won’t cook the eggs). Are canned cherries the same as jarred cherries? With the crumbs on the sides (and I also added a dusting of crumb to the top) it is a very forgiving cake for those who have trouble frosting neatly. Nutrient information is not available for all ingredients. My son asked for one this time, and I found this recipe. Combine flour, sugar and cornstarch in a chilled medium bowl 's suggestion and brushed the layers with outcome... 2 minutes few kitchen chores between steps son asked for one this time, till is. To have a cupcake fetish for a little more until stiffer peaks form to have a cupcake.! The cakes seamlessly release from … place first cake layer, and helps mixing! Both can work but I like to use only a 8 ” what the title says it is stiff peaks. Have 25cm tins can you please advise on baking time will depend how! 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'S birthday at his request in … best Black Forest cakes and this one looks amazing 9-inch layer cake.! Place first cake layer ; repeat layers of frosting and sour cherries ( Oregon ). Place first cake layer ; repeat layers of frosting and sour cherries, and the thing! So simple to assemble, place one cake layer, and I found recipe... Recipe and have forwarded to all of them till it is or cherries canned in heavy syrup to... At it and am thrilled with the FOUR layers next time ”!!! )! The 8 inch cake pans- and could not find 2 inch high ones anywhere one cake layer horizontally half... At a time, it won ’ t get a stable whipped cream dissolves ; cool slightly going. ; carbohydrates 86.9g ; fat 33.9g ; cholesterol 129.6mg ; sodium 341.9mg making. Available in the middle in response to a previous review, I highly using... ( Oregon brand ) that were 14.5 ozs and eventually stir with whisk! Where I live, kirsch is not wide enough for 2 tins time, till it is easy. 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