than a happy occasion to indulge in your favorite treats whether that’s a birthday, shower, wedding, you name it. Hi Kate, my apologies– I’m just seeing your comment/question now. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Can be made up in partial batches and the remaining ingredients stored for a few weeks. They are also nice small bites of dessert instead of large slices of cake or pie. A fun twist on a traditional dessert, these fun 'lollipops' will impress your family and friends. Thank you so much for this recipe, life changing for all my treats!! thanks. Soft cream cheese, maraschino cherries, and coconut are rolled in graham cracker crumbs for these easy, decadent cherry cheesecake balls. This frosting recipe yields *just enough* to barely moisten those cake crumbs. After reading about the history of the popular red velvet cake, I wanted to try the version with beets. This was so helpful! I made this for the first time for my cookie baskets that we give as holiday gifts. Tune in on Facebook or Instagram LIVE on Weds at 1pm ET. Homemade vanilla cake pops with vanilla buttercream from scratch- no cake mix or canned frosting! First, you need to bake a cake. You should not see any big pieces of … Sprinkles are necessary, of course. Decorate with sprinkles and any small candies of your choice before the coating hardens. Keep refrigerated. Pop a stick in it and dunk into coating. Pour your batter into the prepared cake pan. Dip the lollipop sticks into some melted white chocolate and stick one into each cake pop. It has a beautiful color and tastes divine with or without frosting. You could add chopped cranberries and pistachios. I had to search online for solutions and added shortening and kept popping in the microwave for 30 sec at a time to no avail. But you already knew that. Keywords: best cake pops, cake pop ingredients, easy cake pop recipe, holiday cake pops, Skinny Cake Pops 3 PP 5 SP 5 SP 5 SP Baked Breads and Cakes Dessert Holiday Recipes Recipes posted December 11, 2012 by Gina Yes, you can store the undipped cake balls in the refrigerator for up to 2 days. Mix the frosting into the cake, mashing the cake up at the same time. (Crumbling the cake into the frosting sounds super weird when you think about it and that’s exactly what cake pops are– super weird when you think about it. Hi Hillary, You can either add sprinkles to the cake batter or work them into the frosting/cake crumb mixture. I have a few more tips for ya! – Cher, "Great idea to use donut holes—it saved so much time!" Stay Sweet, SUBSCRIBE: http://s.wilton.com/10vmhuvLearn the tips and tricks of making the best recipes for cake pops. Cool cake in … Place the balls on a parchment … Re-roll the chilled balls to smooth out, if needed. Place on the second prepared baking sheet. You can dip the cake balls into pure white chocolate, which is what I prefer for best taste, but that stuff is pretty expensive. You can tint the frosting a color with liquid or gel food coloring. Yes, absolutely. I’m going g to use a boxed cake mix and cook in a 9×13 dish. Turn the mixer on low and beat the frosting and cake crumbles together until combined. can i modify this recipe to make it strawberry? I want to make these for my friends daughters b-day but she’s lactose intolerant. Cake pops will be dry within an hour or so. It’s easier to roll the cake + frosting mixture into perfectly round balls if it’s cold. Dip a lollipop stick about 1/2 inch into the coating, then … After reading about the history of the popular red velvet cake, I wanted to try the version with beets. Hi Twinkles, powdered food coloring should be fine. Don't worry if the first couple are darker then the rest. Hi Shelby, You can use any unsweetened nondairy milk you have on hand. Though I did whip up a batch for both of my sisters’ bridal showers in the past few years. Grab a cookie, take a seat, and have fun exploring! Recipe by: vix99 i’m making these for a family party and i’m on a strict diet so I can’t try out the cake/ frosting while making – so it’s critical that I get all the measurements right! I want to share it on the blog as well because I’ve gotten lots of questions about making from-scratch cake pops. Besides lollipop sticks and the correct size cake pan, you don’t really need much else to get going! Making them for my daughters birthday tomorrow, your cake pops are too cold before dipping into the chocolate. My family doesn’t really like cupcakes but they love cake pops! And please can you recommend a good white chocolate to use? My kids go crazy for these, and all the adults love them too! There’s lots of ground to cover so let’s pop right to it. Can I use a cream cheese frosting (same proportion) or add cream cheese to the frosting? They were delicious! I have so much food coloring and hate to buy more if I don’t have to. Make sure there are no large lumps. I see you recommend gel but does it have to be oil based or does any food coloring work? They were for a bridal shower!). Just keep in mind the lower the fat, the less “rich” the baked good will taste. Try using paramount crystals the next time you melt chocolate for cake pops. Since we’re leaving the box cake mix and canned frosting on the store shelves, we’ll need to take a little extra time to prep both from scratch. Add comma separated list of ingredients to exclude from recipe. My kids love to help crumble the cake! Add icing, mixing with fingers until well combined. Mini cake and frosting balls coated in a hard shell, finished with a sucker stick for a bite-size dessert treat! i just did not put them on lollipop sticks just by them selfs, little white cake balls ona plate, but they are delicious thanks! For the cake pops: Lollipop sticks 360g ready-made cake (chocolate or plain) 100g melted white or milk chocolate For the topping: 85g white or milk chocolate (you … And you need a good amount for all 40 cake pops! Is there any way to make the recipe less? Now they ask for cake pops instead of a traditional cake for birthdays. Once the cake has cooled, get organized and set aside plenty of time (a couple of hours) to crumble, roll, and dip 48 cake pops. Bake for 30-36 minutes or until a toothpick inserted in the center comes out clean. These bite-sized delicacies can be made to suit any cake preference, from red velvet to chocolate and any festive theme in between. Form the mixture into cake balls and chill until set for about 2 hours. Hi, is there a way I could make the cake pop balls at night and then coat them in the morning? These are really yummy cake pops that my kids love. The cake balls need to be extremely cold before dipping. Thanks! Line the baking sheets with wax paper. My family LOVES these! A 10-inch springform pan would work as well. Pour the batter evenly into the prepared pan. The variations are unlimited, and they can be nicely packaged and given as gifts. This was first time I made cake pops! Stir frosting into cake crumbles until mixture is … I feel like the candy melts are not as quality as they used to. They are light and airy and freeze well too. The difference between these cake pops and others you may have tried is that these are 100% homemade. Place in the freezer until firm (about 20 minutes). Make sure you have enough room in your refrigerator or freezer for them. (I’m LIVE every week at that time!) Measure 1 Tablespoon of moist cake mixture and roll into a ball. PLEASE SEE MY. In this special FREE series, I reveal my most powerful SECRETS to great baking. Also if the cake tastes sweet will it be too sweet as a cake pop or do you think if the cake is perfect it’ll be perfect as a cake pop? You'll get used to how long they should fry. You can totally tell these cake pops are special and it’s because you started with from-scratch components. The cake balls need to be super chilled before dipping, so this trick gets both steps done! Small cake pops: 1 tablespoon-sized cake balls (each about 1 1/4 inch diameter) makes about 48 cake pops. Crumble cake into a large bowl. Allrecipes is part of the Meredith Food Group. I still feel like with what ever brand candy melts I use I still struggle with getting the chocolate to melt nice and thin for dipping. A couple questions: Can I double this recipe and bake the cake in a 9”x13”? Looking for recipes for cake pops? 17 of 20. (Keep the rest cold!) Hi Theo, We haven’t tested these with Swiss Meringue Buttercream but I don’t see why it wouldn’t work. You’re my go to for everything. Hold the cake pop upright until the coating starts to set, about 30 seconds to 1 minute. I simply freeze them in a large zipped-top freezer bag after they’ve fully dried. Just like their cousin, cake pops/balls, I took this to a whole new level of divine! This is simply the most tasty cake pop with a rich, gooey inside and a firm, elegant outside. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, hi there! – leiannday. Almost everything can be bought at a crafts store. The baking time would be shorter but I’m unsure of exactly how long it will take (same oven temperature). (Can’t stop with my nerdiness right now.). You'll love to use this recipe over and over and over again with your cake pop maker. Store cake pops in the refrigerator for up to 1 week. Refrigerate for 2 hours or freeze for 1 hour. Boozy chocolate-coated cheesecake balls with no need to bake, they only take 15 minutes or so (if you don't include the chilling between each step). Taste of Home has the best cake pop recipes from real cooks, featuring reviews, ratings, how-to videos and tips. "A fun twist on a traditional dessert, these 'lollipops' will impress your family and friends." These are great for birthday parties, wedding and baby showers, or any other occasion. Warning: very addictive once tried. Still very versatile and heavily addictive, this recipe was made healthier by using organic cake mix, and bittersweet chocolate and shortening instead of chocolate flavored confectioners coating. Another trick: to ensure the cake ball stays secure on the lollipop stick, dip it slightly into the coating first. Who knew that adding mashed potato flakes to cakes and breads adds great texture and moisture? I usually stick to just white + one other color. I’ve tried to make cake pops before and I have tried over and over to dip things in chocolate with no success, except this time! Once the two are mixed together, it’s time to roll the mixture into balls. Hello! batter?) The mixture was thick and not easily dunkable. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! If the top begins browning too quickly in the oven, loosely place a piece of aluminum foil on top. Well that doesn’t apply to cake pops. See recipe notes for details. I always chill them on a large lined baking sheet. No gift befits the food-obsessed people in your life like a cookbook. would i use strawberry extract instead of vanilla and maybe add some strawberries into in mix or what? Tinting the coating brings a fun POP of color! So (1) roll (2) chill (3) roll again to smooth out the sides. They are easy to make and no special equipment is needed other than lolly sticks. Can I use powdered food coloring for tinting the coating? Hi Sarah, You can also use almond bark or pure white chocolate, which is what we prefer for the best taste. Love the recipe by the way! These cake pops are quick and easy and fun for the whole family! We did, of course! And here’s my trick for doing so. Banana pancake pops will cook easy and taste great. They’re pretty misshapen because the cake + frosting mixture is super moist– and at room temperature. If you want to bake a cake from scratch, you might want to try my friend Jocelyn’s chocolate cake recipe. This recipe makes one sheet cake, a 2-layer cake, cupcakes, or even cake pops. Thank you in advance! Return the cake pops to the freezer for the chocolate to set (about 5 to 10 minutes). Pancakes didn't turn out so well on my electric stove top, so I invented these. Proper ratio is imperative here! Courtesy of Miss Candiquik. The frosting already has so much powdered sugar, I would think it would be too sweet if the cake had sugar in it as well. All the cake to cool completely in the pan set on a wire rack. You can mix and match cake and icing flavors as well as the chocolate coatings. The birthday girl loves chocolate and peanut butter and caramel so these 3 were a no brainer. Wished there were more notes on this. It’s cake and frosting mixed together to form a truffle-like ball. See photo above! Delicious little cake pops made of uncooked Christmas pudding. I first began making homemade cake pops when I wrote Sally’s Candy Addiction. They’re great for up to 6 weeks, then just let them thaw overnight in the fridge. If you would like to frost them, do not use heavily whipped frosting, use a light frosting. And guess what? These cake pop recipes fit every occasion and satisfy every craving! Well this year my son is turning 4 and wants strawberry cake pops. How was your weekend? Talk about the perfect party treat — these cake pops are portable, precious and always-delicious. Place balls on a lined baking sheet. Place back into the fridge as you’ll only work with a couple at a time. i did not see where you got them from if you did say where you got them. They are simple to make, and you can create anything for any occasion. My family and I enjoyed them! You can also decorate cake pops this way. This cake is too large for a typical 9-inch cake pan. 6 Immediately dip the cake pop into the sanding sugar, turn to coat, and sprinkle additional sugar as needed to coat the pop completely. Can you store them in freezer individually wrapped? Got this recipe from a friend and I must share... enjoy! Easy and cheap. I imagine they’d be tasty in a cake pop, but I haven’t tested it. Learn techniques for making cake pops with a variety of recipes and become inspired with clever decorating ideas. See? Let us know if you try them! I read somewhere else that the food coloring has to be candy coloring and not regular food coloring. Whatever you use if it keeps thickening up try keeping it warm over a double boiler as you dip. Paramount crystals thins the chocolate/candy melts. I’m Sally, a cookbook author, photographer, and blogger. Can I use swiss meringue frosting instead of a buttercream? See the make ahead directions in the recipe notes for details. 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