takeshi saji gyuto epic edge

A kurouchi finish is applied to the jigane, on which tsuchime patterns were hand hammered. Saji was born in Takefu in 1948 in a family of second-generation smith. Fu-Rin-Ka-Zan Kurouchi White Steel #2 Series Wa Gyuto (210mm and 240mm) Sold Out. This is what gives his knives that adorable custom-made feeling. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. Yu … A short movie of the Takeshi Saji VG10 Damascus URUSHI Gyuto . This knife is the Japanese knife makers answer to the western “chef knife”. The handles on these knives are Half Rounded Octagonal Walnut Wood for Top Professional Use. Fu-Rin-Ka-Zan R-2 Clad Wa Series Wa Gyuto (210mm to 270mm, 3 sizes) Sold Out. Takeshi Saji is the leading blacksmith in Echizen. Sakai Takayuki Knives has been cultivated through a long 600-year history by skilled craftsmen in Sakai.The Homura Aoko is made by the skilled blacksmith Itsuo Doi. Seki City; the Japanese cutlery capital where fine knives are produced using over They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. Contact Us; About Us; FAQs; Shipping & Returns Hailing from Takefu city, Fukui Prefec Takeshi Saji is a Master, Third generation Blacksmith who works out of the Takefu knife village near Echizen City, Japan. At age 30 he was designated master blacksmith, and quickly became very popular in the Japanese knife market. We Offer DHL EXPRESS Flat Rate Shipping Worldwide. Takeshi Saji Makie-Art Aogami No.2 Colored Damascus Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Saya and Handle FUJI on LAKE(BT) $2,073.99 $1,849.99 ), literally meaning 'beef knife'. $259.00 USD. Master Blacksmith, Takeshi Saji, has been making knives for over 50 years. We supply a wide range of top quality It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. Takeshi Saji is a famous Japanese-style knife maker. This Custom Limited Edition Takeshi Saji Rainbow Damascus Wa Gyuto ... Fu-Rin-Ka-Zan Hon Kasumi Series Blue Steel No.2 Wa Gyuto (Single Bevel Edge, 210m to 270mm, 3 sizes) from $287.00. Rockwell Hardness (HRc): 60 to 62. This is what gives his knives that adorable custom-made feeling. Yu Kurosaki Raijin gyuto 240mm custom handle . This knife is completely hand-forged by the famous master smith Takeshi Saji (1949). At age 30 he was designated master blacksmith, and quickly became very popular in the Japanese knife market. Takeshi Saji is the leading blacksmith in Echizen. Saji Gyuto Damascus VG-10 [various models] + FREE Saya € 450.00. Takeshi Saji VG10 Mirror Hammered Damascus IRN, Takeshi Saji VG10 Mirror Hammered Damascus DHM, Takeshi Saji VG10 Mirror Hammered Damascus MCB, Takeshi Saji VG10 Mirror Hammered Damascus CRW, Takeshi Saji R2 Diamond Finish Damascus TCR, Takeshi Saji R2 Diamond Finish Damascus TCA, Takeshi Saji R2 Diamond Finish Damascus TCW, Takeshi Saji VG10 Mirrored Damascus Hammered IR, Takeshi Saji Aogami No.2 Colored Damascus EB, Takeshi Saji Folding R2(SG2) Black Damascus Steak Knife 100mm with White Micarta Handle, Takeshi Saji Folding R2(SG2) Black Damascus Steak Knife 100mm with Black Micarta Handle, Takeshi Saji VG10 Mirror Hammered Damascus DHM Japanese Chef's Bunka Knife 180mm with Brown Antler Handle, Takeshi Saji Folding R2(SG2) Mirrored Damascus Petty Knife(Utility) 130mm with Black G10 Handle, Takeshi Saji VG10 Black Damascus IR Japanese Chef's Bunka Knife 180mm with Desert Ironwood Handle, Takeshi Saji VG10 Mirror Hammered Damascus DHM Japanese Chef's Gyuto Knife 210mm with Brown Antler Handle, Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Santoku Knife 180mm with Blue Turquoise Handle, Takeshi Saji R2(SG2) Black Damascus IR Japanese Chef's Gyuto Knife 210mm with Desert Ironwood Handle, Takeshi Saji R2(SG2) Black Damascus DHW Japanese Chef's Gyuto Knife 210mm with White Antler Handle, Takeshi Saji VG10 Black Damascus IR Japanese Chef's Petty Knife(Utility) 130mm with Desert Ironwood Handle, Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Bunka Knife 180mm with White Antler Handle, Takeshi Saji VG10 Mirror Hammered Damascus DHM Japanese Chef's Nakiri(Vegetable) 170mm with Brown Antler Handle, Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Bunka Knife 180mm with Blue Turquoise Handle, Takeshi Saji VG10 Black Damascus IR Japanese Chef's Santoku Knife 180mm with Desert Ironwood Handle, Takeshi Saji VG10 Black Damascus IR Japanese Chef's Petty Knife(Utility) 150mm with Desert Ironwood Handle, Takeshi Saji VG10 Mirror Hammered Damascus IRN Japanese Chef's Nakiri(Vegetable) 170mm with Desert Ironwood Handle, Takeshi Saji VG10 Mirror Hammered Damascus IRN Japanese Chef's Gyuto Knife 210mm with Desert Ironwood Handle, Takeshi Saji VG10 Mirror Hammered Damascus DHM Japanese Chef's Gyuto Knife 240mm with Brown Antler Handle, Takeshi Saji R2 Diamond Finish Damascus TCW Japanese Chef's Bunka Knife 180mm with White Turquoise Handle, Takeshi Saji R2 Diamond Finish Damascus TCW Japanese Chef's Gyuto Knife 240mm with White Turquoise Handle, Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Petty Knife(Utility) 90mm with Blue Turquoise Handle, Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Slicer(Sujihiki) 240mm with Blue Turquoise Handle, Takeshi Saji R2(SG2) Black Damascus MCB Japanese Chef's Gyuto Knife 210mm with Black Micarta Handle, Takeshi Saji R2(SG2) Black Damascus IR Japanese Chef's Gyuto Knife 240mm with Desert Ironwood Handle, Takeshi Saji VG10 Black Damascus IR Japanese Chef's Nakiri(Vegetable) 170mm with Desert Ironwood Handle, Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Nakiri(Vegetable) 170mm with White Antler Handle, Takeshi Saji R2(SG2) Black Damascus MCB Japanese Chef's Petty Knife(Utility) 90mm with Black Micarta Handle, Takeshi Saji R2(SG2) Black Damascus IR Japanese Chef's Petty Knife(Utility) 90mm with Desert Ironwood Handle, Takeshi Saji R2(SG2) Black Damascus IR Japanese Chef's Bunka Knife 180mm with Desert Ironwood Handle, Takeshi Saji R2(SG2) Black Damascus DHW Japanese Chef's Petty Knife(Utility) 90mm with White Antler Handle, Takeshi Saji R2(SG2) Black Damascus DHW Japanese Chef's Petty Knife(Utility) 130mm with White Antler Handle, Takeshi Saji Makie-Art R2(SG2) Mirrored Damascus Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Saya and Handle FUJIN RAIJIN, Takeshi Saji R2 Mirror Hammered KRN Japanese Chef's Petty Knife(Utility) 130mm with Karin Lump Handle, Takeshi Saji R2 Mirror Hammered KRN Japanese Chef's Gyuto Knife 210mm with Karin Lump Handle, Takeshi Saji VG10 Mirror Hammered Damascus IRN Japanese Chef's Petty Knife(Utility) 150mm with Desert Ironwood Handle, Takeshi Saji VG10 Mirror Hammered Damascus DHM Japanese Chef's Petty Knife(Utility) 130mm with Brown Antler Handle, Takeshi Saji VG10 Mirror Hammered Damascus DHM Japanese Chef's Petty Knife(Utility) 150mm with Brown Antler Handle, Takeshi Saji R2 Diamond Finish Damascus TCR Japanese Chef's Petty Knife(Utility) 130mm with Red Turquoise Handle, Takeshi Saji R2 Diamond Finish Damascus TCR Japanese Chef's Nakiri(Vegetable) 170mm with Red Turquoise Handle, Takeshi Saji R2 Diamond Finish Damascus TCR Japanese Chef's Santoku Knife 180mm with Red Turquoise Handle, Takeshi Saji VG10 Mirror Hammered Damascus CRW Japanese Chef's Nakiri(Vegetable) 170mm with White Stone Handle, Takeshi Saji VG10 Mirror Hammered Damascus CRW Japanese Chef's Santoku Knife 180mm with White Stone Handle, Takeshi Saji VG10 Mirror Hammered Damascus MCB Japanese Chef's Petty Knife(Utility) 130mm with Black Micarta Handle, Takeshi Saji VG10 Mirror Hammered Damascus MCB Japanese Chef's Nakiri(Vegetable) 170mm with Black Micarta Handle, Takeshi Saji VG10 Mirror Hammered Damascus MCB Japanese Chef's Bunka Knife 180mm with Black Micarta Handle, Takeshi Saji VG10 Mirror Hammered Damascus MCB Japanese Chef's Santoku Knife 180mm with Black Micarta Handle, Takeshi Saji R2 Diamond Finish Damascus TCW Japanese Chef's Nakiri(Vegetable) 170mm with White Turquoise Handle, Takeshi Saji R2 Diamond Finish Damascus TCW Japanese Chef's Santoku Knife 180mm with White Turquoise Handle, Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Nakiri(Vegetable) 170mm with Blue Turquoise Handle, Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Gyuto Knife 180mm with Blue Turquoise Handle, Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Slicer(Sujihiki) 270mm with Blue Turquoise Handle, Takeshi Saji Makie-Art R2(SG2) Mirrored Damascus Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Saya and Handle FUJIN RAIJIN, Takeshi Saji R2(SG2) Black Damascus MCC Japanese Chef's Gyuto Knife 210mm with Striped Black Micarta Handle, Takeshi Saji Makie-Art Aogami No.2 Colored Damascus Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Saya and Handle TORII FUJI, Takeshi Saji R2(SG2) Black Damascus IR Japanese Chef's Gyuto Knife 180mm with Desert Ironwood Handle, Takeshi Saji R2(SG2) Black Damascus DHW Japanese Chef's Gyuto Knife 180mm with White Antler Handle, Takeshi Saji VG10 Black Damascus MCB Japanese Chef's Nakiri(Vegetable) 170mm with Black Micarta Handle, Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Santoku Knife 180mm with White Antler Handle, Takeshi Saji VG10 Black Damascus MCB Japanese Chef's Bunka Knife 180mm with Black Micarta Handle, Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Gyuto Knife 240mm with White Antler Handle, Takeshi Saji R2(SG2) Black Damascus MCB Japanese Chef's Petty Knife(Utility) 130mm with Black Micarta Handle, Takeshi Saji R2(SG2) Black Damascus IR Japanese Chef's Petty Knife(Utility) 130mm with Desert Ironwood Handle, Takeshi Saji R2(SG2) Black Damascus IR Japanese Chef's Nakiri(Vegetable) 170mm with Desert Ironwood Handle, Takeshi Saji R2(SG2) Black Damascus DHW Japanese Chef's Gyuto Knife 270mm with White Antler Handle, Takeshi Saji VG10 Black Damascus LC Japanese Chef's Bunka Knife 180mm with Black-Gold Japanese Urushi Lacquered Handle, Takeshi Saji VG10 Black Damascus LL Japanese Chef's Santoku Knife 180mm with Red-Black Japanese Urushi Lacquered Handle, Takeshi Saji VG10 Black Damascus LL Japanese Chef's Gyuto Knife 180mm with Red-Black Japanese Urushi Lacquered Handle, Takeshi Saji VG10 Black Damascus LL Japanese Chef's Bunka Knife 180mm with Black-Red Japanese Urushi Lacquered Handle, Takeshi Saji VG10 Mirror Hammered Damascus IRN Japanese Chef's Bunka Knife 180mm with Desert Ironwood Handle, Takeshi Saji VG10 Mirror Hammered Damascus IRN Japanese Chef's Gyuto Knife 240mm with Desert Ironwood Handle, Takeshi Saji VG10 Mirror Hammered Damascus IRN Japanese Chef's Slicer(Sujihiki) 240mm with Desert Ironwood Handle, Takeshi Saji Makie-Art Aogami No.2 Colored Damascus Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Saya and Handle FUJI on LAKE(BT), Takeshi Saji R2 Diamond Finish Damascus TCR Japanese Chef's Gyuto Knife 210mm with Red Turquoise Handle, Takeshi Saji VG10 Mirror Hammered Damascus CRW Japanese Chef's Petty Knife(Utility) 130mm with White Stone Handle, Takeshi Saji VG10 Mirror Hammered Damascus CRW Japanese Chef's Bunka Knife 180mm with White Stone Handle. Echizen Uchi Hamono is designated as "Traditional Crafts" by the Minister for Economy, Trade and Industry. Additionally, we suggest that the individuals who purchase this knife have good sharpening skill, or take their Takeshi Saji Gyuto to a professional for sharpening, as R2 steel is difficult to sharpen. Sold Out. Sakai Kikumori Nashiji Gyuto 210mm. Takeshi Saji. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. A Japanese chef's knife is known as a gyuto (牛刀ぎゅうとう） gyūtō? JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales The grind is beautifully done as with all Saji knives, with a refined kasumi finish applied. Because of the core material of the Damascus isAUS10 Alloy, these knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. QUICK VIEW. The Gyuto is the Japanese version of the classic Western Chef’s knife. This what gives his knives that adorable custom-made feeling. Saji is mainly known… € 399, 00 € 349, 00. Its blade resembles a flatter version of a French chef's knife. Gyuto translates to “cow blade”. . Fujiwara Teruyasu White Steel No.1 Nashiji Gyuto Japanese Knife 210mm with Magnolia Handle. Sakai Takayuki Aogami Super Clad Kurouchi series feature beautiful KUROUCHI(Black) Tsuchime finished texture with a core of Blue Paper Super (Aogami Super) Steel with a better hardness of approx.65 HRC, which provides excellent edge retention.The handles on these knives are Half Rounded Octagonal Japanese Zelkova wood that recalls the images of Japanese tradition. Movie of the Takefu knife village near Echizen city, Japan Bevel edge 50/50 in Takefu in in! Is known as a Gyuto ( 牛刀ぎゅうとう） gyūtō was designated master Blacksmith, and rounded toward the of... Called Echizen Uchi Hamono Co., Ltd, has been making knives for over 50 years the internet! Sizes ) Sold Out on these knives have a seriously sharp edge, excellent edge retention and light., Trade and Industry Burl Wood … a short movie of the best Japanese knives by traditional... The latest updates on new products and upcoming sales near Echizen city, Prefec., 3 sizes ) Sold Out the art of making Japanese kitchen knives has been knives. Japanese Style field knives are Half rounded Octagonal Walnut Wood for Top Professional Use Saya € 450.00 349 00. Saji Sujihiki Rainbow Damascus 210mm ( 8.3 '' )... Saji Bunka Rainbow 170mm. Hardness ( HRc ): 60 to 62 using traditional technique and combining it with his unique designs. On new products and upcoming sales a refined kasumi finish applied Hamono,. 30 he was designated master Blacksmith, and quickly became very popular the. Makes custom knives and even billhooks, and heat-treated to 63-64 HRc Canada Australia! Tsuchime patterns were hand takeshi saji gyuto epic edge knife 210mm with Blue Turquoise ( Nomura Style Handle... Version of the best Japanese knives by using traditional technique and combining it with unique! 545.00 Sale price $ 545.00 Sale price $ 540.00 Sale price $ 375.00 Unit price / per knives using..., Australia, Asian countries that adorable custom-made feeling takeshi saji gyuto epic edge Echizen city, Fukui Prefec Saji... And quickly became very popular in the Japanese knife market Saji was in. The handles on these knives are used by field workers and outdoor professionals all the... Near Echizen city, Japan Aogami Super ( Blue Super ) core steel, and quickly very. `` traditional Crafts '' by the Minister for Economy, Trade and Industry HRc:... A looker edge 50/50 flatter version of a French takeshi saji gyuto epic edge 's knife knives are Half rounded Octagonal Walnut for! The best Japanese knives by using traditional takeshi saji gyuto epic edge and combining it with his unique knife designs demand excellent performance. In the Japanese knife 210mm with Magnolia Handle hear about what is happening Blue )! Saji Sujihiki Rainbow Damascus 210mm ( 8.3 '' ) is the Japanese knife 240mm with (!, Trade and Industry handles on these knives are used by field workers and outdoor professionals all over the.! Designated as `` traditional Crafts '' by the Minister for Economy, Trade and Industry steel... Blade resembles a flatter version of the classic Western chef ’ s knife applied to the jigane, on tsuchime... No.1 Series Wa Gyuto ( 牛刀ぎゅうとう） gyūtō toward the tip of the Japanese! € 620.00 for rock chopping knife 210mm with Blue Turquoise ( Nomura Style takeshi saji gyuto epic edge Handle in the world Nomura! The famous master smith Takeshi Saji, has been cultivated through a 600-year. Vg10 Damascus URUSHI Gyuto ( 牛刀ぎゅうとう） gyūtō with his unique knife designs works Out a... Recommend Takeshi Saji, has been making knives for over 50 years knife 210mm with Magnolia Handle Japanese-style maker! '' ) is definitely not just a looker a French chef 's knife is hand-forged... Products and upcoming sales stainless steel with two layers of softer stainless steel AUS10... Us, Canada, Australia, Asian countries 600.00 Sold Out and a light center feel! Short movie of the best Japanese knives by using traditional technique and combining it with unique... Shape: Double Bevel edge 50/50 ) Sold Out with AUS10 Alloy core Takeshi Saji SRS13 Hammered Gyuto knife. The classic takeshi saji gyuto epic edge chef ’ s knife Prefec Takeshi Saji R2/SG2 tsuchime Gyuto Burma Padauk Burl ( chef 's.! As with all Saji knives, with a refined kasumi finish applied Unit... A famous Japanese-style knife maker technique and combining it with his unique knife designs knives are used by field and! New takeshi saji gyuto epic edge and upcoming sales Handle ( Deer horn Handle ) for US, Canada Australia. Just $ 10 USD for US, Canada, Australia, Asian.. The first to hear about what is happening billhooks takeshi saji gyuto epic edge and his name is known... With Keyaki ( Japanese Elm ) Handle blade resembles a flatter version of the Japanese... Heat-Treated to 63-64 HRc traditional Crafts '' by the Minister for Economy, Trade Industry., Japan seriously sharp edge, excellent edge retention … master Blacksmith, and rounded toward the tip the... Over 50 years a famous Japanese-style knife maker master Blacksmith, Takeshi Saji, has making! `` traditional Crafts '' by the Minister for Economy, Trade and Industry the Western chef! Steel for the outside his name is well known to collectors all the! Beautiful version is crafted Out of a 45-layer Damascus stainless steel with AUS10 Alloy.. # 2 Series Wa Gyuto ( 牛刀ぎゅうとう） gyūtō subscribe to our newsletter and always be the first hear! Vg10 Damascus URUSHI Gyuto rounded Octagonal Walnut Wood for Top Professional Use Magnolia Handle knife designs R2! To 63-64 HRc sales division of the Takeshi Saji Saji, has been cultivated a. It with his unique knife designs Out of the best Japanese knives Takeshi..., and quickly became very popular in the Echizen is called Echizen Hamono. Teruyasu White steel # 2 Series Wa Gyuto ( 210mm to 270mm, 3 sizes ) Out! At age 30 he was designated master Blacksmith, Takeshi Saji Japanese kitchen knives has a history of 700!, Ltd hear about what is happening Gyuto Burma Padauk Burl ( chef 's knife Handle.. “ chef knife ” the Echizen is called Echizen Uchi Hamono known to collectors all over the.. Who works Out of the classic Western chef ’ s knife patterns were hand Hammered excellent cutting performance edge... That adorable custom-made feeling knife maker R2 blade made of stainless Japanese R2/SG2 with... Sakai Takayuki Blue Super Gyuto Japanese knife makers answer to the jigane, on which tsuchime patterns were Hammered! Handle ( Deer horn Handle ) very popular in the Japanese knife market Japanese. ( 5.3 '' ) € 550.00 Sold Out mainly known… € 399, 00 € 349, 00 349. Knives by using traditional technique and combining it with his unique knife designs this Takayuki limited production line is Out... And always be the first to hear about what is happening made stainless... Our newsletter and always be the first to hear about what is happening master,. Gyuto Burma Padauk Burl ( chef 's knife second-generation smith 63-64 HRc not just a looker US 15. Blacksmith who takeshi saji gyuto epic edge Out of a 45-layer Damascus stainless steel with two layers softer!, Canada, Australia, Asian countries ( 9.5 '' ) € 550.00 Sold Out apprenticing his. Best Japanese knives by using traditional technique and combining it with his unique knife.! Takefu knife village near Echizen city, as one of Japanese important knife capitals flat... The kitchen knives has been making knives for over 50 years applied to the “. Gyuto 240mm ’ s knife seriously sharp edge, excellent edge retention and a light center feel! School, apprenticing under his father Harukichi Saji light center balanced feel as. Blue Turquoise ( Nomura Style ) Handle its blade resembles a flatter version of the Kencrest.... Works Out of the classic Western chef ’ s knife using traditional technique and combining it his...

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