In fact, sugar makes up just about half the weight of your square of semi-sweet chocolate. Coconut, shredded or flakes are made of coconut meat which has been shredded or flaked then dried (desiccated). (We try to use only organic ingredients, and couldn't find any organic sweetened coconut). You will need water, sugar, unsweetened coconut flakes, a spoon, spatula and a small pot. My daughter was preparing to made Paula Deen's Jamie's Coconut Cake for my Father's 74th birthday -- coconut cake is his favorite! This form of coconut is most commonly used for cakes and cookies or can be reconstituted and used in curry recipes. The difference between sweetened and unsweetened coconut is pretty obvious: Unsweetened is plain coconut—no added ingredients—and sweetened coconut has added sugar. Unsweetened coconut tends to be a bit drier and chewier. You can find coconut milk unsweetened or sweetened in cans in … Whisk in the sugar, and bring the mixture to a boil. When using sweetened coconut, I have found the perfect amount to reduce the sugar by is 1/2 cup. To use in recipes and drinks that require cream of coconut, use 1 cup heavy whipping cream and a 1/2 cup of coconut cream powder for every 1 cup of coconut cream required in the recipe. This delicious liquid is common in Thai foods, including curry, beverages, sauces, and soups. So, this equals 2 Tbsp. It's important to note sweetened condensed milk is … Coconut cream powder is made from freshly prepared, then dried coconut cream. Convert to Semi-Sweet. *Nutrition information shown on this page is for unsweetened coconut. The unsweetened version is what's known as evaporated milk. This would be sufficient for a quarter full cup of sweetened flakes. That's a bit shocking, but it makes for a pretty easy conversion. Because of the added sugar, the sweetened coconut will be moister and sweeter. Unsweetened chocolate is really, really bitter, so it takes more sugar than you might imagine to make the equivalent of semi-sweet. Substitute For Coconut Shredded or Flakes Pour the coconut milk into a medium saucepan over medium heat. Coconut cream powder can be reconstituted with water or heavy cream. It works best in baking. We tried this, and it turned out wonderfully. A cake that calls for sweetened coconut will be very different in both texture and flavor if made with unsweetened coconut. Both types of shelf-stable dairy milk have 60% of the water removed through evaporation. Sweetened coconut is generally used in sweet recipes, like cakes and cookies, while unsweetened coconut is generally used in savory recipes, like curries and granola. The ratio of water to sugar is one tablespoon of water to one teaspoon of sugar. sugar per 1/3 cup coconut (I think -- … Reduce the heat to medium-low and simmer, whisking occasionally, for about 25 minutes, or until the mixture reduces to ¾ cup. I don't know if there is an exact rule to follow, but I have a coconut pie recipe that calls for 1 1/3 cups unsweetened coconut. We only had unsweetened coconut. The amount of sugar and water you need depends on the amount of coconut flakes you are sweetening. Once you add sugar, that's canned sweetened condensed milk. Coconut milk is the liquid left behind after the flesh from the coconut has been made into a cream and then pressed. https://whatscookingamerica.net/ChocolateSubstitutionChart.htm This delicious liquid is common in Thai foods, including curry, beverages, sauces, and it out... Any organic sweetened coconut, I have found the perfect amount to reduce the sugar by 1/2! 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