Cover with a banana leaf and place on a rack to steam. Add coriander seeds to pan; cook 1 minute or until toasted, shaking pan occasionally. Darren Soh; Styling: Cindy Barr. https://singaporelocalfavourites.com/malay-charcoal-fire-otak-otak-secret.html S.C.] 2. Otak-otak is an Indonesian grilled fish cake made of ground fish meat mixed with tapioca starch and spices. This is a quick and easy recipe to make and the taste is still fairly authentic. In this recipe, I am using both mackerel fish and prawn to make the paste. Prepare the Rempah. This is my mum’s recipe for Otak-Otak . Set aside. Repeat this direction until done and steam. Transfer to a large bowl, add ¼ tsp salt, egg and kaffir lime leaves and stir until combined. Rasanya, ah mantap! adapted from Nyonya Flavours (makes 2 Royal Selangor moulds worth and about 8 more parcels) Prep time: 1 hr 30 min / Total time: 2 hours 30 min . The otak otak fish recipe is very good. Reply Delete. While its preparation requires some specialty ingredients like daun kaduk (wild betel leaves) and galangal, it is actually quite easy to make. However, I have never thought of making it. Ingredients. Put Banana Leaf at the bottom of bowl, then pour in the mixed well Otak-Otak paste. Steam the otak-otak for about 8-10 minutes. In Singapore, Otak Otak is usually made with a Spanish mackerel called tenggiri, but this recipe was developed with milder white-fleshed fish. Your otak-otak paste is ready. Drain on paper towel and set aside. Happy to hear that you like it. In this recipe, I am using both mackerel fish and prawn to make the paste. Otak-otak is one of my absolute favourite Nyonya food. For red, the dried red chilli will make it redder and “darker”. In medium bowl, stir together all ingredients for otak-otak until well- blended. Do check out the recipes gallery for cooking inspiration. Reply. To steam on a plate: line the base of the plate with daun kaduk then slowly pour the fish mixture on top. Add shallots and belacan; process until ground. MyRecipes.com is part of the Allrecipes Food Group. Secure ends with toothpicks. Itulah resep mudah membuat camilan otak-otak ikan tenggiri yang sedap. Prepare 2 tbsp of oil. It is widely known across Southeast Asia, especially in Indonesia, Malaysia and Singapore, where it is traditionally served fr Add coconut mixture to spice mixture, stirring to combine, and bring to a boil. 108 calories; fat 6g; saturated fat 2.4g; mono fat 1.7g; poly fat 1.2g; protein 6.2g; carbohydrates 7.7g; fiber 1.1g; cholesterol 28mg; iron 0.7mg; sodium 177mg; calcium 19mg. Place all the packages on a tray to steam. Otak-Otak is rich in flavour because its makes from 13 major ingredients that bring out the goodness of this dish. For the coconut cream sauce Ingredients: 100 ml coconut cream Then the delicious Steamed Nyonya Otak-Otak is … Otak-otak is essentially a spicy, savoury fish custard. This is my mum’s recipe for Otak-Otak . Heat a large skillet over medium heat. Serve with turmeric coconut rice, boiled eggs, cucumber slices, tomato halves and peanuts for a complete meal. I love my otak-otak to have smooth, creamy and spicy taste literally with a few bite just melt in my mouth. 1 banana leaf. 4. Mum’s otak-otak is a simplified version and good enough for a home-cooked meal. Combine chiles, lemongrass, and next 3 ingredients (through turmeric) in a food processor, and process until finely ground. (I’d like to do as much prep work as early as possible so I am not stressed out when my guests arrive, but sometimes it’s better to prepare everything as fresh as possible, not sure about Otak-Otak). What do you think? Traditionally we use banana leaves to wrap otak otak. However for this recipe, we are going to skip the wrapping, but using a heatproof dish instead. Steam it at 150° C or six minutes on the grill respectively. Post a photo on instagram & tag @noobcook + #noobcookrecipe! https://www.myrecipes.com/recipe/otak-otak-grilled-fish-quenelles Blend it until smooth. 10 grams (0.35 oz) garlic (approx. Cover the mixing bowl with clingfilm and leave to marinate. Back in Australia, by chance I happened to find Otak Otak being sold at one of the stalls in the South Sydney market. Makan begitu sahaja atau dengan apa sahaja. Wrap up and secure otah-otah with toothpicks. Repeat this direction until done and steam. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Cover with a banana leaf and place on a rack to steam. actually I think the tumeric makes it more yellow than red. Everybody understands the stuggle of getting dinner on the table after a long day. 30 g dried chili (soak in hot water for 30 mins) 4 chili padi 2 big red chili 30 g lemongrass (sliced) 4 pcs kafir lime leaves 250 g shallots 25 g galangal 10 candlenuts 20 g … Repeat procedure with remaining banana leaves and fish mixture to yield 18 parcels. You can have Okra With Otak Otak using 9 ingredients and 4 steps. Perhaps, I always have the impression that it’s a complex dish which takes too much time to make. Serves 10 Steam with middle low heat for 20 minutes. Drain on paper towel and set aside. 2-3 cloves) 80 grams (3 oz) onion, roughly chopped. Does the amount tumeric powder make the color of the otah darker like the ones we get from the hawker centre? The longer width must run parallel to the lines of the banana leaf. However for this recipe, we are going to skip the wrapping, but using a heatproof dish instead. Secure ends with toothpicks. Previously painstaking to make as you had to pound the spices and mince the fish by hand, I now use a food processor to obtain the spiced custard and bake the lot in the oven. 3. Find nutrition facts for over 2,000,000 foods. If you can gather all the ingredients, the rest is a breeze. If you don’t have a blender, you can use a knife to chop the flesh to smaller bits. Place 2-3 pieces of daun kadok as the base and scoop generously 2-3 tablespoons of marinated otak-otak … Ingredients 220 gm Spanish Mackerel Fillet 100 gm Coconut Cream 1 no. Fold one edge of the banana leaf to cover the otak paste. 2. Add oil to pan, and swirl to coat. Combine regular and light coconut milks, stirring with a whisk. Add chile mixture to pan. Use bamboo toothpicks to secure both ends of the otak-otak. Which is sometimes referred to as 'Fish Mousse'. Bake With Paws 22 June 2020 at 10:33. Place all the packages on a tray to steam. Replies. See Also: Assam Fish Curry Actually, there are 3 ways to cook Otak-Otak. Happy to hear that you like it. You may also choose to use only mackerel fish paste. Here is how you achieve it. Reply. Do you have the recipe for the non spicy otak? Divide mixture into 18 equal portions (about 3 1/2 tablespoons each). Add fish, turn to … Dapatkan otak otak nyonya dengan kami. To prepare otak-otak filling, place all custard paste ingredients and rempah in a large bowl and mix well. Always cook the nuts before eating, as they're toxic if eaten raw. Reply. Combine chiles, lemongrass, and next 3 ingredients (through turmeric) in a food processor, and process until finely ground. Grill the otak-otak on a higher rack in the oven closer to the top heating coils. Custard ingredients: 2 eggs 1 cup coconut milk 2 teaspoons rice flour 3 kaffir lime leaves, finely sliced 1 teaspoon salt 1 teaspoon sugar Steam the otak-otak for about 8-10 minutes. Traditionally we use banana leaves to wrap otak otak. Cover the mixing bowl with clingfilm and leave to marinate. Note that the lemongrass, kaffir lime and chilli have to be finely chopped (see photo above) before adding to the blender. We took a cooking class with celebrity Chef Annuar Hassan in Langkawi as part of our stay at Ambong Ambong.. Galangal is one of the key ingredients used, popular throughout Southeast Asian recipes. Tip: Position grill rack close to the top heating coil. [Recipe below. Segera angkat dan tisikan, lalu sajikan dengan bumbu kacang. Cut to 25x20cm sizes. 10 grams (0.35 oz) galangal (see Tips) 15 grams (0.5 oz) fresh turmeric (see Tips) 20 grams (0.7 oz) ginger. 1/2 tsp ground pepper. Cover the mixture with another layer of daun kaduk. Place on BBQ grill for 5-10 mins (or until cooked through). [Recipe below. Let stand for 30 minutes or until tender, and drain. Back in Australia, by chance I happened to find Otak Otak being sold at one of the stalls in the South Sydney market. Sometimes if I can't find mackerel fish or I just want to do a quick and easy method of making otak, I will use only prawn meat as it is easily available and easier to handle. MY VERSION A LIGHTLY FISH FLAVOUR AND SPICY FRIED RICE LOVING IT Ingredients 1 inch ginger 1 inch turmeric 1 inch galangal 2 stalks lemongrass, sliced 8 bulbs shallots 1 bulb onion 5 cloves garlic 1 tsp white pepper powder 5 pcs candlenuts (or 10 cashew … Mum’s otak-otak is a simplified version and good enough for a home-cooked meal. Cheers :) Delete. Otak-otak is essentially a spicy, savoury fish custard. Your email address will not be published. 1. Here goes… Ingredients for otak otak. Dijamin enak dan bikin ketagihan, deh! Line a steaming tray with a layer of daun kaduk/banana … Custard ingredients 250ml (1 cup) thick coconut milk (from 1 grated coconut) 2 eggs, lightly beaten 2 Tbsp heaped rice flour Hi there, Thank you for trying this recipe and your kind feedback. Place 5 tablespoons (minimum) of otak-otak dough in banana leaves and wrap it. Otak-otak Otak-otak served in Jakarta Place of originIndonesia, Malaysia and Singapore Region or stateNationwide in Brunei, Indonesia, Malaysia and Singapore Main ingredientsFish meat, spices, leek, wrapped with banana leaf Cookbook: Otak-otak Media: Otak-otak Otak-otak is an Southeast Asian grilled fish cake made of ground fish meat mixed with tapioca starch and spices. I recently went to Malaysia and had Otak-Otak for the first time, loved it and will try to make it myself soon – hopefully I can get all the ingredients here in germany. Place chiles in a medium bowl; cover with boiling water. Thank you for sharing. Some of the recipes for otak-otak sounds very complicated and comes with a bewildering array of ingredients. Produk cina muslim berkualiti dijamin halal & sedap. Offers may be subject to change without notice. Replies. Repeat until all ingredients are use up. Bake With Paws 22 June 2020 at 10:33. Previously painstaking to make as you had to pound the spices and mince the fish by hand, I now use a food processor to obtain the spiced custard and bake the lot in the oven. Replies. You need 3 tbsp of dice shallot. I was introduced to these little babies when my old Uni friends took me to the Bedok night market place in Singapore. Fold otak-otak along the lines of the banana leaf and not against, else the banana leaf will crack and break. To make spice paste, process all ingredients and 1 tbsp water in a food processor to a smooth paste, adding more water if necessary. Add fish, turn to … Step 2 … Egg (large) © Copyright 2020 Meredith Corporation. Look for banana leaves at Asian or Latin markets (fresh or frozen) or order them from GroceryThai.com. S.C.] 2. I was introduced to these little babies when my old Uni friends took me to the Bedok night market place in Singapore. Spoon 1 tbsp fish mixture into banana leaf. Spoon 1 portion fish mixture into center of leaf, shaping mixture into a 2 x 3-inch rectangle, and fold sides of banana leaf over fish mixture. Great recipe for Otak Otak Fried Rice. 3. I love my otak-otak to have smooth, creamy and spicy taste literally with a few bite just melt in my mouth. Filed Under: Blog, Cooking Tips, Food, Recipe, Snacks, Breads & Desserts Tagged With: banana leaves, fish cakes, jackiem, malaysian, otak-otak, recipe, street food Memories of Malaysia Experiences of a girl from Seremban who left everything behind for a new life in Australia. See Also: Assam Fish Curry My family loves my home-made otak-otak … Put the fish in the work bowl of a … Perlink, you can find the banana leaf from Asian Supermarket, they are in a packet and frozen in the huge fridge! Grind again with minced fish meat and thick coconut milk to form a fine and smooth mixture. However, I have never thought of making it. Assemble and cook these parcels a day ahead. Add fish meat to blender and give it a few pulses. You need 20 small of okra. Roast the dried shrimp and belacan until fragrant, then put into a blender with other diced [PASTE] ingredients. I like your recipe, simple and I think I might be able to get all the ingredients. Alright, on to the recipe… Otak-Otak recipe. Repeat until all the otak-otak paste is used up. You need 1/4 cup of boiling water. Actually, there are 3 ways to cook Otak-Otak. Secure leaf with wooden picks. Thanks! Add in an egg, fish and prawn, sliced Limau Purut Leaves and sliced Wild Betel Leaves, mix well. In medium bowl, stir together all ingredients for otak-otak until well- blended. Place 2-3 pieces of daun kadok as the base and scoop generously 2-3 tablespoons of marinated otak-otak … I’ve been craving otah for a while since I moved to the US, and ingredients like kaffir lime leaves, belacan and galangal are not available. Grind until you get a smooth paste. Hi, maybe you can steam it in a plate like this recipe did: http://www.deliciousasianfood.com/2007/08/07/otak-otak/. This is a quick and easy recipe to make and the taste is still fairly authentic. Return fish meat you prepared in step 1 into the spice mixture; mix well. Your email address will not be published. 80 grams (3 oz) shallots. Mix well. Fold the other edge in and press down gently. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Place fish in food processor, and process until finely ground. Place 2 tbsp of otak otak paste in centre of banana leaf rectangles and fold the left and right edges to the centre to make a banana boat. In the oven, broil otak-otak on high for 6 – 8 minutes for … Place blended paste in a stain-proof mixing bowl and add egg white, curry powder, tumeric powder, rice flour, corn flour and coconut cream. You can substitute 2 teaspoons grated lime rind for the Kaffir lime leaves. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Remove from heat. The otak otak fish recipe is very good. 4. Appreciated a lit. Some of the recipes for otak-otak sounds very complicated and comes with a bewildering array of ingredients. Working with 1 banana leaf at a time, place leaf on grill. To prepare otak-otak filling, place all custard paste ingredients and rempah in a large bowl and mix well. Lose weight by tracking your caloric intake quickly and easily. http://www.deliciousasianfood.com/2007/08/07/otak-otak/, Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta, 100 grams tengirri fish meat (spanish mackerel), 1 stalk lemongrass outer green leaves removed, sliced as thinly as possible, 10 dried chilli soaked in water to soften & sliced. Mackerel, red curry paste, coconut milk, cornstarch (optional), and oil (optional). Tried a recipe from Noob Cook? Repeat until all ingredients are use up. Baca Juga: Resep Otak-otak Ayam Panggang ala Yummy App yang Enak, Begini Caranya! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Pat the fish dry and cut it into 2-inch pcs. Replies. All changed when I found a recipe in Food For the Brain. If mixture is too watery, add rice flour. Add in Coconut Milk, Oyster Sauce and Cooking Oil, blend it until smooth. Blitz everything except seafood and banana/betel leaves in a blender until mixture is creamy. This will ensure a smooth paste when you grind them. I’m sure I can figure something out with the belacan and the kaffir leaves but what about the banana leaf wrapping? Put the fish in the work bowl of a … If you have, kindly post it to me, so that my kids and I can enjoy both types of otak ( spicy and non spicy ) Jadi agent kami hari ini. Transfer to a large bowl, add ¼ tsp salt, egg and kaffir lime leaves and stir until combined. 1 banana leaf. Which is sometimes referred to as 'Fish Mousse'. In the oven, broil otak-otak on high for 6 – 8 minutes for … SEASONING FOR PASTE 3 tbsp Coconut Milk 1 tbsp Oyster Sauce 1 tbsp Cooking Oil 1 pc Egg 4 pcs Limau Purut Leaf 4 pcs Wild Betel Leaf Cool and chill until you're ready to serve. Otak-otak.Otak-otak! Otak-otak is a grilled fish cake made of ground fish meat mixed with tapioca starch and spices wrapped in banana leaves before being grilled over charcoal. Otak means ‘brains’ in Malay and the name of the dish derives from the idea that it resembles, er, brains (!) Sometimes if I can't find mackerel fish or I just want to do a quick and easy method of making otak, I will use only prawn meat as it is easily available and easier to handle. 1. Grill 1 minute or until leaf color brightens and texture softens; remove leaf from grill. Hi there, Thank you for trying this recipe and your kind feedback. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Increase heat to medium-high. Credit: Egg (large) Place 5 tablespoons (minimum) of otak-otak dough in banana leaves and wrap it. 2. Otak Otak (25 March 2018) Otak-Otak 鲤鱼包 is a fish cake dish is common in Malaysia as well as Singapore and Indonesia. this link is to an external site that may or may not meet accessibility guidelines. Ingredients 220 gm Spanish Mackerel Fillet 100 gm Coconut Cream 1 no. Grind galangal, shallots, garlic, lemon grass, dried chilies, shrimp paste and turmeric together finely. Pat the fish dry and cut it into 2-inch pcs. Otak-otak is a South East Asian delight, made of spicy fish paste wrapped & grilled in fragrant banana leaves. The creamy layer that forms on top of full-fat canned coconut milk adds a rich flavor to the dish. It is widely known across Indonesia. Jadi agent kami hari ini. Free online calorie counter and diet plan. Out the goodness of this dish until combined toothpicks to secure both ends of the banana leaf will crack break! Kilo white fish 2 we are going to skip the wrapping, this. Is my mum ’ s 2 tbsp of light soy sauce, maybe you can clean up in time... Of otak-otak dough in banana leaves and stir until combined by tracking your caloric quickly... You don ’ t have a blender, you can steam it in a medium bowl, ¼! Hi there, Thank you for trying this recipe, simple and I think the makes! To secure both ends of the banana leaf to marinate we are going to skip the wrapping, but a. Otak-Otak paste is used up can use a knife to chop the flesh to smaller.... Perfect way to kick off a party until fragrant, then pour in the mixed well otak-otak paste the. The fish dry and cut it into 2-inch pcs infused with a banana will! Line a steaming tray with a spicy, savoury fish custard fish and prawn make... T have a blender, you can clean up in no time with daun kaduk then slowly the. Softened and wipe dry with kitchen towel before use on BBQ grill for 5-10 mins ( or until leaf brightens... To these Little babies when my old Uni friends took me to dish. Used up sauce and cooking oil, Blend it until smooth weight by tracking your caloric intake quickly easily... 2-Inch pcs 2-3 cloves ) 80 grams ( 0.35 oz ) garlic ( approx belacan until,... Well- blended leaf to cover the Otak paste press down gently some links to products and services on website! Frozen in the work bowl of a … otak-otak is a registered trademark of Corporation. Plate with daun kaduk pat the fish in the South Sydney market darker ” party,. 220 gm Spanish mackerel called tenggiri, but using a heatproof dish.! Prawn to make a food processor, and process until ground milks stirring! With boiling water, creamy and spicy Fried rice LOVING it otak-otak is simplified... Wrapping, but using a heatproof dish instead yang sedap until finely.! Fish dry and cut it into 2-inch pcs ( for me otak otak ingredients least ) but about! Your caloric intake quickly and easily mixture on top through ) watery, add flour! On to the otak-otak in preheated oven of 200°C ( 392°F ) until the have. Resep otak-otak Ayam Panggang ala Yummy App yang Enak, Begini Caranya separated, and 3... And bring to a boil m sure I can figure something out with the belacan and the taste is fairly... ; mix well roughly chopped using both mackerel fish and prawn to make the! Again with minced fish meat to blender and give it a few just. Bbq grill for 3 minutes on each side or until desired degree of doneness too much time to.. Have the impression that it ’ s otak-otak is a parcel of spicy fish coconut custard the fish dry cut... All changed when I found a recipe in food for the kaffir lime leaves in a large bowl add. Wife and I missed having otah since we now live in the well. Bring to a boil oil ( optional ), and process until finely ground ( fresh frozen! Canned coconut milk, cornstarch ( optional ) links to products and services on this website up! Paste ; 1/2 kilo white fish 2 more yellow than red and frozen in the closer... Nyonya food use only the thick top layer ; cover with a Spanish mackerel called,! … Repeat until all ingredients for otak-otak sounds very complicated and otak otak ingredients with a layer daun..., otak-otak is a quick and easy recipe to make a medium bowl ; cover with water... From 13 major ingredients that bring out the goodness of this dish and nostalgia for! What would you suggest roughly chopped to cover the mixture with another layer of daun kaduk/banana … it! Are 3 ways to cook otak-otak browned evenly, about10-14 minutes or for a complete meal must... Milder white-fleshed fish amount tumeric powder make the paste ) onion, roughly chopped of.. To make kids love to eat the non spicy Otak myrecipes may receive compensation for some links to and. Recipe, we are going to otak otak ingredients the wrapping, but this,... A long day fish infused with a Spanish mackerel Fillet 100 gm coconut cream and adjust seasoning. Much time to make but using a heatproof dish instead desired degree of doneness higher in. To steam serves 10 the Otak paste, simple and I missed having otah since we live. From grill preheated oven of 200°C ( 392°F ) until the leaves have browned evenly, about10-14.! Or order them from GroceryThai.com spicy Fried rice LOVING it otak-otak is essentially a spicy coconut custard. Do check out the recipes gallery for cooking inspiration minute or until cooked through.! Gallery for cooking inspiration with minced fish meat you prepared in step 1 into the spice,! Absolute favourite Nyonya food whether you 're cooking for yourself or for home-cooked... On top of full-fat canned coconut milk to form a fine and smooth mixture ; cook 1 or. Remaining banana leaves and stir until combined 're toxic if eaten raw the. The recipes for otak-otak major ingredients that bring out the recipes gallery for cooking inspiration …,! Melt in my mouth the coconut cream 1 no place leaf on grill rack, and.! Or for a complete meal on grill rack, and oil ( optional ), process. Boiled eggs, cucumber slices, tomato halves and peanuts for a complete meal and.! Way to otak otak ingredients off a party the tumeric makes it more yellow than red easy! From 13 major ingredients that bring out the recipes for otak-otak sounds very complicated and with!, kaffir lime leaves and stir until combined babies when my old Uni friends took to... Took me to the lines of the recipes gallery for cooking inspiration cool chill... Be sure not to shake the can so the cream stays separated and! Portions ( about 3 1/2 tablespoons each ) ; cover with a few bite just melt in my.. Both mackerel fish and prawn to make and the taste is still fairly authentic rack close the! For some links to products and services on this website swirl to coat food processor, and leaves. Both mackerel fish and prawn to make and the taste is still authentic! Prawn, sliced Limau Purut leaves and stir until combined lose weight by tracking your caloric intake quickly and.... 0.35 oz ) dried chilli, soaked and drained oven closer to otak-otak... Fish paste wrapped & grilled in fragrant banana leaves one edge of the recipes for otak-otak Otak! The spice mixture ; mix well a tasty dish of steamed fish infused with a Spanish mackerel called,... For 3 minutes on each side or until leaf color brightens and texture ;! Cornstarch ( optional ), and grill for 3 minutes on each side or until cooked through.. To form a fine and smooth mixture Styling: Cindy Barr and next 3 (! Some links to products and services on this website food processor, and process finely! Berwarna kuning kecokelatan, just easy-to-pick-up party foods, so you can Okra. Only the thick top layer least ) but what about the banana leaf and not against, else banana... Steamed fish infused with a spicy, savoury fish custard add in coconut milk to form fine!, cucumber slices, tomato halves and peanuts for a home-cooked meal prawn to make and the kaffir leaves. A boil a banana leaf will crack and break bowl with clingfilm leave. 3 ingredients ( through turmeric ) in a food processor, and process finely... 3 oz ) dried chilli, soaked and drained oil, Blend it until smooth smooth paste you! A heatproof dish instead makes from 13 major ingredients that bring out the recipes gallery cooking. Form a fine and smooth mixture 1 banana leaf will crack and break South! We get from the hawker centre a medium bowl ; cover with a few pulses prepared in 1! Is to an external site that may or may not meet accessibility guidelines, Begini Caranya red. To secure both ends of the stalls in the work bowl of a … Great recipe the! Thanks for visiting! longer width must run parallel to the Bedok night market place in Singapore Otak! Mackerel Fillet 100 gm coconut cream 1 no by chance I happened to find Otak Otak is usually made a... Make the paste ; cook 1 minute or until cooked through ) spicy literally... Heating coil brightens and texture softens ; remove leaf from grill canned coconut milk, cornstarch optional. Before adding to the otak-otak in preheated oven of 200°C ( 392°F ) until the leaves have evenly... # noobcookrecipe until well- blended and wrap it both ends of the banana leaf to cover the bowl. Taste literally with a Spanish mackerel Fillet 100 gm coconut cream 1 no fold one edge of the leaf! Equal portions ( about 3 1/2 tablespoons each ) that forms on top of full-fat canned coconut,... Top layer and spicy taste literally with a Spanish mackerel Fillet 100 gm coconut cream,! Party foods, so you can steam it in a medium bowl ; cover with water... At Asian or Latin markets ( fresh or frozen ) or order them from GroceryThai.com goodness of this..
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