Get full nutrition facts and other common serving sizes of Korean Spicy Seafood Noodle Soup including 1 oz and 100 g. Calories in Tofu Soup based on the calories, fat, protein, carbs and other nutrition information submitted for Tofu Soup. Turn the heat up to medium high. There are 764 calories in 1 serving of Korean Spicy Seafood Noodle Soup. Calories In Tofu Soup. Boil the soup covered until all ingredients are cooked through (about 8 mins) while avoiding overcooking. Recipe. By adding only half the rice you can take the calories of your Soondubu meal to 500-550 calories rather than 600-700 calories. Add the baby spinach just before serving. There are 259 calories in 1 serving of Korean Spicy Tofu Stew. ... Calories In Chinese Shrimp and Tofu Soup. The average calorie of one Galbi dish is 270 calories/100g . For vegetables, I usually use Korean white radish (mu, 무), zucchini, onion, and fresh green and/or red chili pepper. korean spicy tofu soup with shrimp and littleneck clams -@layuja. Tofu is typical in doenjang jjigae along with some vegetables. Calories: 76, Fat: 3g, Carbs: 2g, Protein: 10g, Fiber: 0g. This authentic and medium hot flavor Korean-style soup starter contains soft, silky tofu and a soup base; just add vegetables, meat or seafood for a hearty meal in minutes! You can also add potatoes if you like slightly thicker stews. It's also one of the few Korean soups that isn't spicy at all, so it's perfect for someone who enjoys Korean cuisine but who doesn't react well to fiery hot dishes. This soup is rich in protein, as it contains both tofu, a product made from soybeans, as well as clams. Mushrooms will be a good addition as well. About BCD Tofu House: BCD Tofu House was inspired by a passion to spread Korea's tasty cuisine around the world. RECIPE: 1 package of silken tofu (14 oz) 2 cups of water 6 large shrimps, washed and peeled, leave the head and tail on 2-4 little neck clams, rinsed 1 scallion stalk, chopped 4 half inch slices of gray squash, cut in half This warm and comforting Sundubu Jjigae, or soft tofu stew, is a popular Korean dish loaded with velvety soft tofu, vegetables, seafood, all blanketed in a rich and flavorful broth. Make this comforting pot of soup in under 20 minutes with this easy and delicious recipe! Enjoy with a bowl of rice. Remove the cover and add the salt and a few sprinkles of ground black pepper. Korean tofu soup is a low-carbohydrate soup that combines a wide range of ingredients, such as chili, garlic, egg and red pepper into a zesty, hot dish. My favorite dish to order at a Korean restaurant: Haemul Soondubu Jigae (Korean Tofu Soup with seafood). 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