BEST PIZZA EVER!!! Delicious and satisfying. All you need to do is add your favourite toppings. You can even omit the egg. Tweet. Just wanted to share in case anyone was looking for another use for this recipe. Yay, I'm so glad you all loved it. So, yeah, half the pizza. You could even make two. Deliciously Easy Keto Pizza . I love the idea of basil and garlic in the base. You can also make holes all over the base with a fork which helps crisp it up nicely too. This morning I did both and what you have listed was off. But overall goid...please make it with coconut flour and let me know how ypurs is. Oh my hat. This was delicious. I make the dough all the time and just cut it into squares for use on sandwiches. Just peeled add i ate lol, I greased with soft butter both papers (regular baking paper) first before rolling - incase it would stik and it didn't It turned out to be perfect crisp and tasted wonderful <3, Ha! Thanks for sharing ! Thank you!!!! Is it a hidden icon? I put onion seeds in the pizza base - so tasty! I do not eat strict keto. Also can this dough be used for pasta? You can reheat it in the microwave, it is the fastest way, but for the best results, it is best reheated in the oven or even in the frying pan! Then I microwaved the mixture and added the egg after, that worked for me. I wanted to let you know what I did to give it a crispy bite. 2 TBS cream cheese We think it tastes better than traditional pizza crust. It sounds like you may have heated it too much. You can add herbs and spices to jazz it up too , I was so excited to see this at first, until I saw all the dairy :'( :'( :'( Very sad day as its no good in our dairy intolerant household! I went with weight and had good results. Can't wait to try this on the Fathead Pizza now that I am eating low carb . What would be an equivalent? Or should I bake all six and then freeze in a large ziplock? Thank you sooo much, I've tried several low carb 'alternative' recipes, usually with disappointment, but this one is a keeper. Do it before microwaving to ensure that the spices are evenly distributed throughout the "dough". You cook ON the parchment paper. Have been on the Ketogenic lifestyle for almost 3 years. I have tried so many different cauliflower and low carb pizza crust recipes but this is hands down the best tasting and best crust that holds up well. How does a person only eat one slice? Sorry to be disappointed. I added 1/2 tsp of Xanthan gum, some olive oil to the pan, skipped forkholes (you want bubbles in the crust) and parchment paper (it still came out of the oven just fine), and baked it for 12 minutes at 550F with the aid of a Baking Steel and with the cheese, toppings, and sauce already covering the dough. They may be too oily but you could give them a try. Thank you!! Yes, I think the cream cheese makes them a bit more moist. I have a basic skillet bread in my Low carb Starter Pack and a wrap recipe here. I did same thing but used was paper by accident...the first time I used parchment paper and it worked perfectly so make sure you are using parchment paper vs. wax paper. The dough tastes good, but it stuck to the pan so I had to scoop the pieces out with a spoon and some force. and, if so, how? A lot. Recipe calls for parchment paper not wax paper, that's why you had a sticky mess. Thanks in advance! Yes, I am stuffed but such a happy camper I am!! can the crust be made in advance and stored in the fridge till ready to use it? I had the same issue. I’ve been having a major craving for pizza lately, one that hasn’t gone away. I still feel full 4 hours later. is it because I doubled it? Food safety really depends on a number of factors. I'm sure that would work. Just just them into big rounds and fit over the l bottom of muffin tray cups (not too thick). Why not try my bagels, oh my word! You may wish to read this article as to why we give up grains. They would work, albeit with a different flavour so add plenty of seasoning and herbs. Any advice? Helps when I read it all! Thank goodness for people like you that help us find our way. I don't think the heated cheese, cream cheese and egg would defrost so well. You have saved my low carb life! I would do the exact same again, Thank you for sharing. There are other problems with microwave cooking though, such as dehydration of food. As for sticking to the paper when wet, mine did the same thing. You can't really taste it when it is in the mixture, but you could try without it. I figured parchment paper was an Aussie/British use for wax paper. Would it not be better to just find a lower carb wheat base? Either from New World or Countdown. This has everything you need to Ditch The Carbs ... and live your best life! Coconut flour acts differently than almond flour and you do not need as much." I sometimes even make small individual ones so my children can create their own combination of toppings. Today I tried this recipe and It changed everything. White Pizza. Hi There, It's easy to miss as it is just above the ingredients (and most people scroll straight to the method so they can get the pizza in the oven - pronto!). I want to try this, and I want to make sure I do it right . 1 egg You cannot store the unbaked pizza dough because the raw egg has been warmed by the melting cheese. I just roll the dough onto to it without any parchment paper under or on top and rolls well no sickness, just thought, Wasn’t sticky when I made it and my parchment paper is nonstick, I'm going to try this recipe this week for the first time! And I feel great! Share. Sent her pics and she was like, "that looks so good". This is the first time in a week that I have felt completely satisfied. World Market brand vodka sauce is 2g carbs and the Rao's sensitive marinara is 2g carb. At least try the recipe before and converting things is just a google search away, it does not require you to do any math on your own since most websites will convert ingredients with a simple google search. Just enjoy! Seriously, this pizza crust is da best! You won't want to microwave the avocado, but mix it through afterwards. Happened to me the first time I tried to make pizza pockets, big flat mess. I just baked up a lovely low carb and keto Chicago Style deep dish pizza. See the conversion below to see how to make these using almond flour or coconut flour. How To Make A Simple Fat Head Pizza + VIDEO. Does it bake the same? He ate it, no complaints, I ate it too and found it delish. Came out pretty tasty yall! All I can say is wow. Why rely on just a video when the recipe is posted? This recipe looks great, but we don't have a microwave. thx. Oh my word, this sounds fantastic! Pin. I’ve tried all the unconventional flour-free crusts out there, from cauliflower crust to chicken crust, and I think this Fathead Pizza Crust is the best by far. Sawdust. Five star ? Wow! top secret button??? I do white sauce all the time.....love it. did you use almond flour, almond meal, or did you grind up your own almonds? It was to die for!! Top with your favorite toppings or try our Grilled Chicken Keto Pizza! The texture was a bit different from a bread base but it was just that, different, not bad, at all. HI! With only 2 net carbs per serving compared to 18 you can not go wrong! I rolled the dough out with my fists and it was still very simple. Wax paper and parchment paper are two very different things. Thank you so much❤, Once completely cooked (toppings and all) are you able to freeze and reheat in a microwave? it did not come out quite the same as your photo. I buy almond meal or make my own if I ever run out.. it may be coarser and may have the almond skins but some recipes just don't need expensive almond flour. It was excellent! I make these, cook them, and then freeze the cooked crust. In every recipe there are large red buttons below where you can switch between metric and cups. . OMG! It's probably not as robust as Fat Head Pizza, but a great way to get more veggies. This is saving me and the wife Keep those recipes coming! You will love this tasty pizza that is ready to eat in under 20 minutes. I'm going to try it today. 2oz cr. It's pretty good after 5+ months since diagnosed T2 and numerous pizzas parties missed at work. It did however taste fabulous - so delicious after weeks of no bread! I have made many variations on the crust seasonings, sticking to the base recipe exactly as is, then experimenting with adding different herbs and spices - whatever I have on hand. Thank you for the recipe. I am in the US but mainly use metric especially after someone (maybe you) said it was more accurate w things like almond and coconut flour. Now that I know to heat the cheese Im looking forward to making again and thinner so I can get more shrimp in me before my belly gets full. And are PREBIOTIC carbs -- dietary fiber is a much different carb than sugar or other highly refined carbs, in terms of human digestion & metabolism. It will help you understand how beneficial low carb eating is, and how to get started. Make sure you flip the dough and brown the bottom. Is it substitute one quarter cup coconut flour to one cup almond flour ? Agreed. Thank you! For cheesecake, I’d do a 1/2 to 1/2 of real cream cheese to cottage cheese. Even my preteen granddaughters loved it!!! The one I buy regularly has 3g of net carbs per cup. Next time, we'll use a silpat nonstick baking mat under the base. I love love love comments like this. Did you make any modifications? Both work but fry pan was quicker and easier by far. Where did you get the nutritional info from? It was quick and easy to make. Aw thank you, that is so kind. Thanks! Purely for convenience. I am making the dough into calzones tomorrow and will be in a hurry so I wanted to make the dough tonight that way all i have to do it cut it out add the stuffing ingredients and bake. If you are allergic to nuts, try my pizza waffles I developed for everyone with allergies. May 17, 2015 - Post with 0 votes and 836 views. Thanks for sharing. Just put the ingredients in a glass bowl that was slightly larger than the mouth of my pot of boiling water and just made a slurry with the ingredients. I don't think I'll ever go back to the high carb flour based variety. Would love to read some tips. She eats carbs. 3oz almond flour I have read that instead of an egg, you can use 1 Tablespoon of ground flax + 2 to 3 Tablespoons of water (let sit for 5 minutes to thicken), but I have only tried it with pancakes. To make the base really crispy and sturdy, flip the pizza over (onto baking paper/parchment) once the top has browned. If you haven’t tried it before you might want to! I just did tonight on my first dough, and though the crust was too thin and flimsy, I think that was because I rolled it too thin, not because of the mat. Once your pizza has cooled, store in the fridge in an airtight container or sealable bag. I’ve done the math several times and I keep getting 5 net carbs. Crust was about 12” across. The only tip I would give is to bake the crust longer after flipping if you prefer thin crust like I do. I'm trying to show everyone that real food is really easy and fresh and colourful, and in no way is it restrictive. We had the original recipe tonight. I am very much fat adapted and have never been kicked out of ketosis from eating it. Whole family loves it. Medium packed? You need to use baking paper/parchment that is non stick. Sprayed parchment paper w nonstick spray, used baking stone under parchment and flipped over after 15 min to get super crisp. That would surely work. Only 3 ingredients! Yes, adding more almonds would have soaked up the additional ratio of the egg for your half-pizza. The dough is surprisingly easy to work with and really delicious! The nutrition guide is for the cruse only. THANK YOU!! That will prevent the dough from sticking . 1/2 Cup – Almond Flour. This is the correct ingredients list from the Fathead site. Take a look at my guide to low carb flours. I've amended it to make it clearer. You replace the entire almond flour amount (3/4 cup0 with just 1/4 cup of coconut. No need to try that, here's my recipe for low carb cinnamon buns already. But the dough still taste really oily and not bread like. You just got a new fan ! I’m anxious to make it, but first 2 questions…. We don't find that in our country easily, just poor quality wax paper. ), Pre shredded cheese also has extra carbs from starch so i don't understand why it's even mentioned here. I love Thai coconut curry but I think anything with coconut flour is awful. Only topping placed on base unheated were the anchovies and cheeses. There is no turning back . I don't think I will ever go back to traditional bread flour based. I get asked a lot does fathead pizza taste like regular pizza. The recipe makes enough Fat Head pizza to serve 6 people. I love it more than real pizza. Om Nom Nom Nom Nom, If your mozzarella is watery it'll spread like anything. OMG! 4 ounces cream cheese, softened; 2 eggs; ¼ cup parmesan cheese, 1 ounce (the kind in a can) ¼ teaspoon garlic powder; ½ cup CarbQuik Low Carb Baking Mix; ½ cup almond flour, 2 ounces; 4 to 8 ounces mozzarella cheese, … 4 grams net carbs. Regarding the mix that stuck to the paper: I found mine was a little soft and hard to peel off, until I chilled it, which made peeling the paper off easier. dash if salt. If stuff like that annoys you, when she is posting menus, videos, responding to 1200 comments here if you scroll thru pretty dependably, than you got bigger issues that this post dude. One messy job and not cheap!! So there are 30g carbs in the almond flour and 37g carbs in the dough. The dough was way too sticky to work with, I added tapioca flour to try to get it to more of a thicker consistency so that I could roll it out. Can anyone suggest a substitute for the cream cheese? Thank you so much for developing this website! And we gave up our microwave two years ago. Any other ingredients need adjusting? Not a fan. Which is it, 8 oz or 2.33 cups?? I added dried Italian herbs, garlic powder and black pepper to the mix but no salt as I figured the cheese would make it salty enough (which it was). And making your cinnamon crunch cereal tonight because we can't face another egg. Is it as easy and fail proof as everyone claims? That sounds amazing ! Yes they are and we celebrate using lower carb vegetables. I suppose you may be able to though I haven’t tried so unfortunately can’t make a recommendation. This version of keto pizza crust is the one recipe we made early on in our journey that had me convinced I could actually stick with this way of eating. Just saw you already answered this question. I would try only baking for 10 minutes, that is what I did then I flipped it and cooked for another 2 minutes. of chopped baby bellas that I wilted in the microwave to get rid of some moisture with 3 mini peppers, topped with a small amount of Parmesan cheese - best pizza ever. The secret is in the cheese! It’s what I’ve been looking for. * Percent Daily Values are based on a 2000 calorie diet. And do nothing else? Should I not use wax paper? . Anyone else find it difficult not to eat the uncooked mix? My husband and I made this tonight. Another note-   I use a touch more cream cheese in this recipe for moisture since I also use this like a flatbread. Some people here have frozen the baked base successfully then defrosted it while the oven is heating up, heating it again before adding the toppings to ensure it is crispy again. That helped the flavor. Not everyone does everything the way you do. You got your fiber that day! Yes i only remove the top parchment paper after rolling the 'dough' out, and cook the pizza on the bottom sheet. SO happy to be able to have homemade pizza and savoury crackers again after eight years!! Maybe I'll love to 110! Thanks Libby! They looked beautiful going into the oven, and came out as a flat pizza crust. Take a look at the recipe notes, I have now devised how to make Fat Head pizza using coconut flour. Awwwww, I'll accept a virtual kiss this morning What a way to start the day , I just finished making this recipe and it turned out really well. An easy fathead recipe worth trying. I'm going to try just rolling it out on a greased sheet pan next time. Sliced and served with a naughty glass of red, held together as well as a regular pizza, no cutlery needed! Here's what I added to this post and the recipe. I find this method safer than putting the cheese directly in a pan on the stove, you can't burn it or over cook the cheese before you finish making the dough. I have substituted smooth goats cheese for cream cheese in all kinds of recipes, as my sister cannot tolerate traditional cheese. If the mixture hardens and becomes difficult to work with, pop it back in the microwave for 10-20 seconds to soften again but not too long or you will cook the egg. Used a double boiler to heat cheeses and flour, Thanks, you answered my question- how to make this recipe without a microwave oven. I see it's 6. Your gram to ounce conversions are WAY off , I've checked and checked again, the ground almonds was a typo - thanks for the tip Love it you guys keep me on my toes . Sorry for the confusion, place the baking sheet that you have rolled the pizza base ONTO on the baking tray or pizza stone. Enjoy! Wonderful recipe! I just made this for the first time and also don't have a microwave for a number of reasons but mostly because I don't have counter space. It's more like 3/4 cups. coconut flour has a slightly sweeter taste but is very good! Now I can experiment for different flavor options. Maybe more eggs? It's very easy and no sticking. Can you usually substitute it for mozzarella? I'm so glad you have found my website and are loving my recipes, welcome. Libby - I usually do a double recipe and forgot about the microwave last week . I topped with lamb, rosemary, labna and a teeny bit of pumpkin. : the entire pizza would be 24g total carbs). Our is that not recommended? Pop that baby in the oven and bake for 10-15 minutes depending on your oven and how crispy you like the edges of your keto pizza dough. Enjoy. Love this recipe, used it as pizza, got the tortilla press out and made shells for taco's and plan on using it to make nachos. I used a spoons to stir and scrap bowl to make sure all is blended and somewhat melted. The finished product- I really can't believe it! I was SOOOOO missing pizza, it's one of my favorite foods! I don't now how many pieces to cut in to get 1 slice? Amazing recipe. Off upper one after 1-3 mins when fats starts to melt. Excellent, I LOVE winning over the sceptics Danielle - wait until you feed it to your carb loving friends (although you probably want to keep it all for yourself) - there is no going back. Not your fault, but was really looking forward to this. WTF!!!! It came out PERFECT!! That means technically I just ate 3 slices? If not you can grind almonds in your food processor until they resemble flour or fine crumbs. I added Mexican mince, avo, jalapeños, salsa, cream cheese and fresh coriander to the top. Are you rolling it thin enough? I don't either! The egg will cause it to rise a little during baking, but it will be a thin crust style pizza. God speed. It stuck! . Which measurement is the right one? Hi! Either work, and both are a tasty option. Just dust MYbe roller a bit. Take it out in advance to thaw. But, still managed to scrape it off and made it look passable for my husbands meal. Same here. Save yourself the money and carbs and shred your oown cheess. It turned out perfect. The block will say 0 or less than 1 g of carbs; the shredded is 1 or 2 g of carbs per ounce. I've tried the cauliflower crust. Her creation and it's marvelous!! I was only able to eat 2 pieces for lunch and now it's dinner time and I'm still full. I couldn't wait to try one, so I made a "breakfast" pizza by topping one with an egg and some green chile. As I mentioned in the recipe, sometimes the dough gets a little tricky when you go to mix in the remainder of the cheese. So thankful to have found this recipe and site for when I have a hankering for something as amazing as pizza! How many ounces or cups of cheese is that? 14.3 Ounce (Pack of 1) 4.4 out of 5 stars 931. I just made this and double the recipe, whole family loved it, thank you!! I add (depending on what I'm making), garlic powder, caraway seeds (for rye flavor). I didn't have any cream cheese so I used hummus. Other times, it's not here at all. This recipe will help tremendously and keep him motivated to stay low carb and enjoy the weight loss it brings. Then I lay a piece of foil on a pan and spray it with olive oil spray. Thanks Martin for the fabulous tip! Wonderful! Prepare a space to do this and have the parchment torn and ready before you get started. Garlic Powder Salt Oregano Basil. When I put all the ingredients in my fitness pal to save the recipe it says 12 net carbs! My kids really like it. Is that 4g carbs for the entire Pizza Base? I mixed some cream into my tomato puree and added some pizza herbs, garlic and onion granules. This was the 2nd low carb pizza crust recipe that I tried, and I was really disappointed. Mine always defaults to metric so not sure how it was a problem for this person. hi ktcarbs, im calculating the carbs for this too, but the australian dietary calculator says 100g almonds is 4.4 net grams carbs, so are you sure you have the fibre calculated correctly? I raised the amount of ingredients in order to get 8 slices for four people, and it turned out great. Set the recipe for 8 slices. What did I do wrong? Almond flour generally has had the skins removed from the almonds and is a very fine grade. Now you have mastered the Fat Head dough, why not try all these amazing recipes that use it. I plan to make this for the first time this weekend and appreciate your comment on the measurement of the almond meal. Can I replace the almond flour with coconut flour? They had just enough bite and crunch. Put the dough on it, then spray another piece of foil and lay it on top (the spray side down on the dough). Hi. I am on a low carb diet week two. Too much cream cheese? That might work, the difference in carbs (cashew are the highest) may affect the pizza dough slightly in texture. I skimmed through the comments and didn't see anything answering my question, but I apologize if you've answered this in any of the comments below. I don't have a microwave and I made it by simply kneading it all together until it was dough-like. Actually the length of time heating affects this also, so microwaving actually retains more nutrients then slow cooking something due to the reduced cook time. So I'm putting a baking sheet on another baking sheet? See why this recipe has gone crazy. It really makes all the difference in the world. . Great recipe thanks , Mary. That being said, this was fantastic. or per slice? Dear Libby, I was hoping that I could substitute goat milk cheese for the cream cheese. That's low carb! Can i still make the pizza dough? I earn from qualifying purchases, at no cost to you. I guess my point is at 4 g carbs per slice, it’s not really low carb is it? Fathead dough works perfectly for low carb dumplings as well, because it’s more stretchy and sturdy than other types of low carb dough. We do suggest using blanched almond flour to get a nice white, soft and pliable fathead pizza dough. 1 3/4 cups cheese and 3/4 cups almond flour! Remove from element once everything is melted, and add egg and almond meal. Take a look at my pinterest page and there are some other ideas there. Do you cook the sauce and put it on the pizza crust after it's done baking, or do you bake the pizza crust with the sauce on it? It's quite a flexible recipe to be honest. It rolls out very thinly which means you can use more topping! Thinking to make this is half for myself for two days of pizza. Insane Pizza!!! I decided to try Keto because my doctor said my pancreas was shot and I was looking at Insulin injections! This time I read all the pre conversation on the recipe page and noted important points on my printed out recipe, and then studied all the readers' comments and printed out the process photos... and measured / weighed everything to the exact grams and... it went like clockwork and is just amazing... so amazing that I immediately made another batch of pizza dough and baked rosemary, salt and black olive crackers!!! All the boys loved it and didn’t know it wasn’t a ‘real’ pizza base! Fathead Pizza is by far the most popular way to make keto pizza, but that doesn’t mean it’s the best way.Fathead Pizza Crust takes more time to make, and is much heavier and dough-y.. Fathead Pizza is just one thing you can make with this easy fathead recipe. 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