Fabulous! Please let me know your feedback on how it comes. Make a nice batter. I usually end up making it on holi as a dessert, Your email address will not be published. Now again whisk the batter. Fry the malpua on both sides until it turns into golden colour. Required fields are marked *. In a pan heat one cup of milk and condensed milk,mix it. In a heavy bottom pan take evaporated milk and bring it to a boil. Mar 12, 2013; Beverages Strawberry Banana Milk-Shake. When milk started boiling after two minutes add maida paste and keep stirring on medium heat and cook for five minutes. Indian Fritters (Pakoda) Indian Street Food (Samosa, Kachori, Chaat) Indian Tea Coffee. Add the remaining sugar to remaining milk (rabdi) and mix, set aside. I am just loveng it. If the batter is thin it will spread a lot and makes holes. Condensed milk is cooked together with little lemon juice and milk powder till it thickens. Look at that perfect shape pavani! In the meanwhile, prepare sugar syrup by boiling a mixture of sugar and water together till it almost reaches 1 string consistency. When I think of Bengali cuisine, the first thing that comes to my mind is Bengali sweets, rasogullas, sandesh and all the other delectable concoctions using milk and sugar. The shahi tukda is a popular Hyderabadi dessert that is a royal treat to the taste buds. Malpua Recipe || Malpua with Condensed Milk || Bengali Malpua Recipe Mix it well. Cover and let rest, at least 30 minutes and up to 4 hours. Thandai and Dry Fruits Barfi– Sapana Behl. This site uses Akismet to reduce spam. I love the fennel in Malpua. Even though Malpua is a generic Indian sweet which every region prepares differently, the Bengali version stands apart with a distinct taste of fennel and its crispiness. Add maida paste, stirring continuously. Also with all the added spices, so flavorful. In the meantime, add sugar and water into a saucepan and bring to boil for 8-10 minutes till the sugar syrup turns sticky. With the help of ladle drop a small amount of batter into the oil. Love the way you have presented and the easy recipe using condensed milk sounds delicious! These look perfect to enjoy this Holi! Paneer Recipes. I have grown up eating Malpua, with condensed milk sounds so easy. Fry the malpua on both sides until it turns into golden colour. Drop the cooked malpua into the sugar syrup and soak it for 2-3 minutes. by boiling) Ingredients for sugar syrup1 cup water1 cup sugar2-3 whole green cardamomsIngredients for fryingOil for deep fryingProcedureIn a mixing bowl take all the ingredients listed under “Ingredients For Batter” and mix it well so that there are no lumps inside it. The maplus looks super tempting and have come out so perfect…Very nice recipe to make these when running short in time. Such a festive dish! Instant Malpua Recipe with Condensed Milk. There are so many variations in preparing this Malpua but today I am sharing an easy and quick Malpua recipe with condensed milk. In the Northern parts of India Malpua is made out of khoya and maida whereas in Bengali … Malpua with condensed milk sounds interesting and delicious. Using an immersion blender, blend the mixture well. For lamp free batter add little milk at a time. First of all, you have to make the chashni or sugar syrup with sugar and saffron water. Then the mixture is shaped into small pedas. Fry from both the sides till golden brown on medium flame. As delicious as mawa malpua and super easy to prepare these scrumptious milk powder malpuas can be prepared for any festival or special occasion. Add paneer and cardamom powder mix nicely.Let it boil. Ingredients for Rajsthani malpua using Milk Powder. Mix sugar and boil for 15 minutes; Put some cardamom into this boiling water to add some flavor to it. Malpua recipe with rabri Malpua recipe are the sweet pancakes served with chilled rabri (thickened sweetened milk) garnished with nuts. Malpua. firstly, in a large mixing bowl take maida, rava and sugar. Fabulous share and a HAPPY HOLI dear!!! This Malpua is deep fried sweet, flavoured with crushed fennel seeds and usually served with Rabri. Take off the flame and keep aside. whisk smooth adding more milk as required. Mix together the ricotta cheese, ¾ cups of sugar and condensed milk with the above mixture. I also used evaporated milk to make even more quick. *** In a separate bowl take sour cream and whisk it to make it smooth.Gently add it to the milk mixture and make a homogeneous mixture of these three ingredients by mixing it well. Now, if you are using Paneer, then mash it very nicely in a mixing bowl, till it becomes smooth in … A sweet pancake-style treat that’s popular throughout Bangladesh and India dessert that is our Bengali style kheer’er malpua making. 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