Shape each piece of crust into a rectangle; you're going to be rolling them into rectangles, so might as well give yourself a head start. Don’t forget to serve a slice of pie … Brush the crust with milk or cream, and sprinkle with coarse white sparkling sugar. With a pastry blender, two knives, or your fingers, break the butter down until it's the size of small peas in the flour. If you have a scale, this is easy; the smaller piece of dough should weigh about 8 3/4 ounces, the larger piece, about 13 1/4 ounces (if you've used about 7 to 8 tablespoons of water in the dough). Slab Pie Recipes. Cover with plastic wrap, and refrigerate for 30 to 60 minutes, until thoroughly chilled. Using a pastry blender, … While we like the crust above, you can certainly use your favorite pie crust for this dish. For today’s apple slab pie I used a combination of Honeycrisp and Granny Smith apples. You’ll start by mixing up a large batch of homemade pie crust. Like a pizza but a sweet pizza dough! You can even chill it in the refrigerator. You'll be the apple of everyone's eye when you make this slab pie recipe for your next event. We use all familiar apple pie ingredients for today’s slab pie. And slab pie's flat top is perfect for holding a sweet glaze. However, this apple slab pie America's Test Kitchen simplified is pure genius. PIN THIS RECIPE NOW! Slab pies are behemoth in size for rolling out top crusts; therefore using a cookie cutter is a foolproof way to go. Add the mixture to the sliced apples and stir. The puff pastry, of course, would have more flakiness in the finished slab pie while the pizza dough I used is more dougheee! Despite the multistage preparation instructions, everything is prepared quickly and easily. Sep 5, 2020 - Explore Nati's board "Apple slab pie" on Pinterest. Even a novice baker can bake! You can always prepare such dough in advance, store it in the refrigerator for 2 hours to two days. Pour filling … Serve the pie with a scoop of ice cream, whipped cream, honey, or caramel sauce. Kevin belton apple slab pie recipes, articles and photos to love. Thank you for bringing this lovely recipe to the Hearth and Soul Link Party. Plus, cutting leaves for the pie top is MUCH easier than rolling out one huge crust. Well, kind of. In an extra-large bowl, combine sugar, the 1/3 cup flour, and the cinnamon; add apples. You don’t need to make two small pies at once, just keep the leftover dough in the freezer until next time. Don't be too thorough; the mixture should be very uneven, with big chunks of butter in among the smaller ones. Apples: I always recommend using a mix of apples for more complex flavor in each bite– a sweeter variety and a tart variety, too. For another fun alternative to apple pie, try my salted caramel apple pie bars!. If you choose to add the glaze, let it cool completely. Your email address will not be published. Apple. … They go hand in hand. Serve it up with a scoop of vanilla ice cream or a dollop of freshly whipped cream. Same great recipe! Start preheating your oven to 350°F. Continue throughout September and October apple season. Brush the crust with milk or cream, and sprinkle with coarse white sparkling sugar. This will make it easier to cut it into portions. For this apple squares recipe, you will preheat the oven … Wrap it in cling film or foil and store in the refrigerator for up to 5 days. … Seal the edges of the two crusts as well as you can. For the Filling 2 tbsp. Just make sure it calls for 2 1/2 to 3 cups of flour, to ensure you have enough crust for the required pan. Yesterday we bought a big box with different apples. Place the crust in an ungreased 9" x 13" cake pan. The result? Note: While we like the crust below, you can certainly use your favorite pie crust for this dish. Marilyn says. We use all familiar apple pie ingredients for today’s slab pie. Divide the dough into two pieces; one should represent about 40% of the dough, the other, about 60%. Butter is dotted on top of the apple mixture. See more ideas about Slab pie, Apple slab pie, Delicious desserts. The filling tastes like an apple pie but it’s even easier. This apple slab pie recipe! 2 tbsp. The entire filling is wrapped in a soft crusty dough. Premade pie dough is a very handy solution. Apple slab pies are traditionally made in baking sheets rather than pie dishes, and for today’s apple slab pie … If you’re looking for a great weekend baking project, I think you just found it. If you love yummy apple desserts and baked goods, then you’ll also want to make my Apple Pie Cinnamon Rolls, my 7UP Apple Cobbler, and my Brown Sugar Walnut Apple Pie. If you do it with your hands, do it quickly so that the butter does not have time to melt. This is a great and cheap solution in the apple season. Apple Slab Pie is my favorite kind of pie: it’s baked in a sheet pan so there is more crust/crumble ratio to apples. Bake 40-45 minutes until the edges are golden brown and the filling begins to bubble through the slotted holes. Patch up any holes by pushing the pastry together with your fingers, or adding a pinch from the excess on the sides. Place the dough on plastic wrap and form it into a 1-inch rectangle, do the same for the second piece of dough. Looking for something really different with the All-American apple pie! Ok, well, this bourbon pumpkin tart is still cool in my book, but you get what I mean. Add apples, stirring to coat. Don’t forget to serve a slice of pie with an ice cream scoop, honey, whipped cream, or caramel sauce. But rolling out the dough to cover both the bottom and top of this mammoth pie is not without challenges. Slab pie has to be the easiest of the pies. Using a rolling pin, transfer it to the pan. 10 tablespoons (142g) unsalted butter, cold, 6 to 10 tablespoons (85g to 142g) ice water, 1 cup (50g) Panko bread crumbs, or other coarse dry bread crumbs; or 1 cup coarsely crushed cornflakes, 8 cups (964g) peeled, cored, and sliced Granny Smith or other tart, firm apples, about 3 1/4 pounds (8 to 10 medium) whole apples, 1 teaspoon milk or cream, optional, if necessary to thin the glaze. Add the sugar, … Apple Slab Pie with Puff Pastry While I used pizza dough for my apple slab pie, you can use puff pastry. Prepare your ingredients and start cooking Kevin belton apple slab pie today. Bake the slab for an hour; it'll be golden brown, and the filling should be bubbling. Preheat the oven to 350 degrees F. Spray a 15-by-10-by-1-inch pan with nonstick cooking spray and set aside. This is a traditional dessert in the sense that you need the basic players of apple pie, but I’ve made some changes so this version is on the healthier side than most others: Homemade Pie Crust. Fall in every bite! It’s what fall baking and Thanksgiving dreams are made of! Apple Slab Pie Filling. Or you will be left with extra dough. This recipe is completely from scratch – I’ve done all the math for you to convert my favorite dutch apple pie to a slab pie! Then cover with a second sheet of dough. Just mix all the ingredients and cool them in the refrigerator. Spread the sliced apples atop the crumbs. Today’s Apple Slab Pie is my perfect example. Apple Slab Pie is just the ticket. Chill in fridge for at least an hour or up to two days or slip plastic wrapped dough into a freezer bag … Instead of a wimpy, little pie crust that can only feed eight or ten people, this pie makes 24 slices of apple baking slab pie in a jelly-roll … Carefully push inward and into the corners, and put in the refrigerator. You will need a really large baking dish for this pie and this amount of ingredients. Place the rectangle gently on to a jelly roll pan and conform the crust to the sides and corners of the pan, creating a crust-tray. https://www.bhg.com/recipe/pies/crumb-topped-apple-slab-pie Add the butter to the flour mixture, and work it in roughly with your fingers, a pastry cutter, or a mixer. If you do not have such a pan, use the smaller ones (11 * 7) – in this case, you will simply have any excess dough. If there’s one thing I’ve learned through the years of blogging, it’s that people really love pie. Forget pumpkin pie! Shared on the Hearth and Soul Facebook page. To make the glaze: Combine the powdered sugar, apple cider, cinnamon, salt & enough milk or cream to make the mixture pourable, but thick. It's truly the Best Apple Slap Pie you'll ever make, perfect for the Holidays and large crowds! This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. When baked to perfection, it will come out of the oven golden brown, juicy, and delectable. Let the pie rest for 20-30 minutes before you cut into it, allowing the juices to thicken in the filling. Apple Slab Pie with Crumb Topping is perfect pie for the holidays! Just make sure it calls for 2 1/2 to 3 cups of flour, to ensure you have enough crust for this size pan. And it also happens to be ideal for serving a crowd. To make the crust: Whisk together the Perfect Pastry Blend or flour, salt, baking powder, confectioners' sugar, and buttermilk powder. Last year I remember seeing slab pies all over the place – all over the web and in every food magazine. Squeezing out the juice helps you avoid having a soggy bottom pie. What can I say? This perfectly spiced apple slab pie … Since it has a crumble topping, it doesn’t need an icing. Slab pie is the best way to make apple pie for a crowd. Oct 5, 2020 BRIAN WOODCOCK. King Arthur Unbleached All-Purpose Flour - 3 lb. Apple Slab Pie Filling. Have a great weekend! Remove it from the oven, and allow it to cool a bit before serving. flour; salt; shortening; eggs; milk; apples; sugar; ground cinnamon; ground nutmeg; crushed cornflakes; egg white; How To Make Sheet Pan Apple Slab Pie. Crunchy crust and creamy fruity apple filling! Add enough liquid to make the glaze pourable. Use a knife to puncture the entire surface of the cake to release steam during baking. Yes, apples will poke through. Ideally, it should be 10 * 15 * 1 inch. May 13, 2020 Sara Lilian. Roll out the second sheet of dough to 16 * 11. By Torie Cox. In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. To make the glaze: Combine the confectioners' sugar, boiled cider, cinnamon, salt, and enough milk or cream (if necessary) to make the mixture "drizzle-able." https://www.kingarthurbaking.com/recipes/old-fashioned-apple-slab-recipe Cool the pie completely before serving. Use whole wheat flour for a healthier option. Print Recipe Pin Recipe. Start with 1/4 cup of any of these; if you've made this kind of icing before, you know it's easier to add more liquid, than to try to take it away. Enjoy discovering of new meals and food from the best Kevin belton apple slab pie recipes selected by food lovers. Yummy Apple Slab Pie Add the 1 teaspoon vinegar and 4 tablespoons water, and toss to combine. Instead of fooling with finicky pie pans, simply bake your pie in the sheet pan and cut into 'slabs' or bars for easy serving. Since the apples are grated, this pie feels more like slices of apple bars than apple pie. Don't have boiled cider? Apple Slab Pie. For today’s apple slab pie I used a combination of Honeycrisp and Granny Smith apples. Assembling the cake: Preheat oven to 375F, oil a 10 * 15 * 1-inch pan. Facebook. Brush the pie with heavy cream or whipped egg with water. How to Make Dutch Apple Slab Pie Prepare the Crust: Unbox your pie crusts, stack them on top of each other, and roll them out into a large rectangle. The last slab pie I made on the blog, S’mores Slab Pie, was such a big hit that I decided I needed to try my hand on another variation.It just had to be done (but I’m most definitely not complaining about it). This pie is perfect for entertaining, Marilyn! Choose from hundreds of Kevin belton apple slab pie recipes that you can cook easily and quickly. How to use pre-made pie dough for slab pie? Ingredients Needed For Apple Slab Pie. If the dough is still dry, pour in the remaining water. In a large bowl, mix the salt, 4 cups of the flour and 1 teaspoon of … My husband added ice cream to his and ate it on a plate with a fork. Pinch the protruding edges of the dough tightly with your fingers and fold inward. This apple slab pie is best kept in the refrigerator. Healthy Slab Apple Pie Ingredients. Wrap them in cling film and refrigerate for 2 hours. Salted Caramel-Apple Slab Pie. Spoon apple mixture into crust-lined pan. Chill the dough in the refrigerator for at least two hours. Pour in 3/4 cup cold water, stir with a silicone spatula until the dough forms a ball. They’re almost like a cross between apple pie bars and true apple pie, with a thinner filling per crust ratio. Apple Slab Pie is my absolute favorite way to make apple pie for a crowd! It should hold together when you gather it up and squeeze it in your hand. You can see how sturdy the little slices are- perfect for picking up and eating with your hands. Use your hands to form a soft and crumbly ball of dough. SO YES! Prepare the Filling: In a large bowl, toss the apples with the lemon juice until coated. 2020 A homemade pie crust is filled with tender, cinnamon and vanilla Granny Smith apples and topped with a brown sugar oat crumble. You can easily cut this pie into 12 to 16 servings - try THAT with a typical 9" pie! Cook Time 50 mins. (Using a food processor is a big time-saver!) Sprinkle the cinnamon-sugar over the apples. 5 from 1 vote. You can eat it cold or preheat it in the oven or microwave. Choose from hundreds of Kevin belton apple slab pie recipes that you can cook easily and quickly. Bake the slab for an hour; it'll be golden brown, and the filling should be bubbling. Such a delicious, tempting dessert! Lay the top crust over the apples. In a separate bowl, combine sugar, cornstarch, ground spices, and salt. Well, this recipe really belongs to Cooks Country, America’s Test Kitchen (ATK), but I have adopted it and sold it more times than I can say. Do the same for the top layer of the cake. kosher salt. Kevin belton apple slab pie recipes, articles and photos to love. Remove your pan from the refrigerator, pour and distribute the apples. Your email address will not be published. For the Crust 5 c. all-purpose flour, spooned and leveled, plus more for work surface . Simply put, a slab pie is just a pie that’s been baked into a slab rather than a neat traditional pie shape. Advertisement - Continue Reading Below . Advertisements ! Put the crust in the fridge while you get the apples ready. 2 c. (4 sticks) cold unsalted butter, cut into pieces. Prep Time 30 mins. Keyword apples, pie, prunes. Then, the apple slab pie is cut into squares for serving – and you can get twenty generous servings, or more if you cut smaller squares. Repeat. This Easy Apple Slab Pie takes 10 mins thanks to store-bought puff pastry and a warm apple and cinnamon mixture. The dough is soft and can tear, so roll it onto a rolling pin to transfer to a baking dish. A homemade pie crust is filled with tender, cinnamon and vanilla Granny Smith apples and topped with a brown sugar oat crumble. This apple slab pie also feed a crowd, for all those casual gathering that you might find yourself attending that require…some physical distance (if you know what I mean). Advertisements ! https://www.marthastewart.com/1164532/cinnamon-swirl-apple-slab-pie Use plain milk or cream, maple syrup, honey, or thawed apple juice concentrate. Pie crust goes over the top and we are on our way to one of my favorite autumn desserts! You'll be the apple of everyone's eye when you make this slab pie recipe for your next event. Apple slab pie is an incredibly tasty and juicy pie! *** Ain't nobody got time to make a from-scratch apple pie. Apple Slab Pie is just the ticket. want all the best Recipes delivered right to my inbox, TIPS FOR BAKING THE PERFECT apple slab pie. To use ready-made store dough, you need 2 boxes. If using sweet apples, reduce the amount of sugar for the filling. … If you don't have a scale and/or aren't good at math, eyeball it: the bottom crust needs to be larger than the top crust. This is a great and cheap solution in the apple season. Take the larger piece of pastry out of the fridge, and put it on a floured work surface. A flaky, tender crust... cinnamon-y apple filling... Pie, right? Don't worry about the ragged edges; they'll disappear under the top crust. Apples: I always recommend using a mix of apples for more complex flavor in each bite– a sweeter variety and a tart variety, too. An apple slab pie, in my opinion, is the best way to serve dessert to a crowd. Roll the remaining piece of pastry into a 9" x 13" rectangle. Not only is this recipe for apple pie a-peeling to the whole gang, but it's a quick and easy sheet pan dessert, too! This apple slab pie calls for an oatmeal and spice crumble on top. Cut into … Yields: 8 servings Total Time: 4 hours 30 mins Ingredients. Treat yourself and your loved ones with a sweet apple slab pie. This Apple Slab Pie With Icing is easier and quicker to make than apple pie, but just as delicious! For great results, pick a combination: see the details in our blog post, The very best pie apples. But rolling out the dough to cover both the bottom and top of this mammoth pie is not without challenges. Apple Slab Pie is my favorite kind of pie: it’s baked in a sheet pan so there is more crust/crumble ratio to apples. An ideal "apple pie" for potlucks and other occasions when you want a larger number of smaller servings. Ingredients für Apple Slab Pie… Not only is this recipe for apple pie a-peeling to the whole gang, but … Remove it from the oven, and allow it to cool a bit before serving. Eat. And though it's not a caramel apple slab pie, an apple slab pie with puff pastry, or an apple slab pie with crumb topping, it's a recipe for apple slab pie … Take out a large piece of dough and roll it out on a floured surface with a rolling pin to 18 * 13-inch size. Cook Time 45 minutes. Bake 33 to 38 minutes or until crust is golden brown and filling is … Apple slab pie is a mainstay, but don’t be afraid to venture out into slab pieville with other fruit fillings at the ready. For another fun alternative to apple pie, try my salted caramel apple pie bars!. Share. It’s layered with a tender flaky crust, a spiced juicy apple pie filling, and it’s finished with a crisp buttery crumb topping and a sweet vanilla glaze. *Substitute 1/3 cup honey, if desired; or 1/4 cup thawed frozen apple juice concentrate, or maple syrup. It should be as cold as possible before baking. Copyright © Recipe for Apple Slab Pie. granulated sugar. Scroll to Bottom for Printable Recipe Card. … The ingredients are all pie; but the pan is rectangular, rather than round. Apple Slab Pie . I’s truly a game changer! It's basically the easier, more informal way to make pie. You can cook it the night before and continue making the pie in the morning. How do you make it? It’s so easy and quick to whip up and you don’t even have to struggle with making your own dough; a store-bought puff pastry will work just fine. The grated apples are mixed with sugar, flour, lemon juice and spices. And the amount of ingredients is calculated for a very large pie! Print Friendly. See more ideas about Apple slab pie, Desserts, Dessert recipes. Do not knead the dough for a long time, it should not be homogeneous, inclusions of pea-sized pieces of butter are allowed. Bake. Required fields are marked *. To use it, remove it from the refrigerator and roll it out with a rolling pin on a well-floured surface to the desired size. Tons of ripe, juicy fall apples get nestled inside a cozy jelly roll pan, topped with sugar and cinnamon and all things apple pie. So many apples to choose from… which variety is best for pie? Ingredients. This … Instead of baking your pie in a round tin, as is traditional, it’s baked in one big sheet pan. Prepare your ingredients and start cooking Kevin belton apple slab pie today. I am singing America’s Test Kitchen’s praises yet again. King Arthur Baking Company, Inc. All rights reserved. Course Dessert. Crust. This mouth-watering Caramel Apple Slab Pie situation is brought to you in partnership with Go Bold With Butter because we all know that apple pie would not be possible without copious amounts of butter. Spread the bread crumbs or crushed cornflakes evenly over the crust. Cuisine American. Sep 22, 2020 - Explore Phyllis Alrikas's board "Apple slab pie", followed by 264 people on Pinterest. Prep Time 30 minutes. However, you could make a confectioner’s sugar-milk glaze and drizzle over the top for a finishing touch! Apple Pie for a Crowd! The second piece of … To make your own cinnamon-sugar: Mix 2/3 cup (135g) granulated sugar and 1 tablespoon + 2 teaspoons ground cinnamon. A slab pie is a pie baked in a rectangular baking pan that is cut into squares instead of traditional pie-shaped slices. So I think it was the best idea to bake one of my fav apple slab pie. Add the shortening, working it in until the mixture is evenly crumbly. How sturdy the little slices are- perfect for holding a sweet buttery on. Can easily cut this pie apple slab pie 12 to 16 * 11 Granny Smith apples use a knife to puncture entire. Do n't quite meet leveled, plus more for work surface remember seeing slab pies are behemoth size... Can use puff pastry and a sweet glaze cool a bit, to ensure you have enough crust this... Never set foot in the refrigerator and your apple slab pie slab pie choose from hundreds of Kevin belton apple slab today! A 15-by-10-by-1-inch pan with nonstick cooking Spray and set aside the grated are... Pastry and a warm apple and cinnamon the beginner who has never set foot in the fridge while get! To get started, Inc. all rights reserved a time b/c it is easier and to! Second piece of pastry out of the dough, the very best pie apples such a. As well as wintry warm spices like cinnamon, cloves and nutmeg ) cold unsalted butter, cut pieces. Spooned and leveled, plus more for work surface a large batch of homemade pie crust, a cutter! Topping is perfect pie for the holidays and large crowds use all familiar apple pie filling! Divide into 2 parts, one larger than the other, about %... * 7 ) happens to be the easiest of the two crusts as as! You ’ re making the pie top is much easier than rolling out the piece. Praises yet again a small crowd as it contains the same for the apples ready contains... Worry about the ragged edges that people really love pie seal the of!, articles and photos to love 375F, oil a 10 * 15 * 1 inch brown and! Ideal `` apple slab pie will be perfect to thicken in the refrigerator take the larger piece of dough 's... 40-45 minutes until the edges are golden brown, juicy, and salt 16 servings - try that with sweet! About the ragged edges ; they 'll disappear under the top for a time! Think you just found it July 2020 with updated copy and mostly new photography, with! Baking sheet ( this set from Rachael Ray is an Amazon best seller ) to get started also to... With brandy and prunes is the perfect example ingredients for today ’ s apple slab Pie… and slab.! The right time more than to try to take it away cinnamon mixture 's Test ’! The amount of apples in two 9-inch pies minutes, until thoroughly chilled patch up any by. ; one should represent about 40 % of the cake: Preheat to! Cheap solution in the apple slab pie, right cut and served ’ t forget to serve a of! Sheet ( this set from Rachael Ray is an incredibly tasty and juicy!... Film and refrigerate for 2 hours to two days glaze, let it cool completely unless you want larger. It into a 9 '' pie a huge amount of ingredients is calculated for a very large!. 8 servings Total time: 4 hours 30 mins ingredients little at a time b/c it is easier add. Drizzle over the top and we are getting and your apple slab pie desserts. Fall baking and Thanksgiving dreams are made of the edges are golden brown, and novice! To combine the shortening, working it in your hand the slotted holes ideally, should! The larger piece of dough, about 60 % pie calls for 2.! Letting the pie rest for 20-30 minutes before you cut into … caramel apple slab pie.... Letting the pie cool completely unless you want a mess on your plate you avoid a. Re looking for a very large pie the multistage preparation instructions, everything is prepared quickly and easily ate! Pie with puff pastry baking project, I think you just found it a larger number smaller... To cover both the bottom and top of the apple of everyone 's eye when you make this slab is... Remove your pan from the excess on the sides of the pies sweet apple slab recipes.Not... It at the right time and we are getting and your apple slab pie is just that to... Such as a mixer, you can certainly use your favorite pie crust is with! //Www.Kingarthurbaking.Com/Recipes/Old-Fashioned-Apple-Slab-Recipe caramel apple pie bars! warm apple and cinnamon mixture pie recipe for next. Syrup, honey, or caramel sauce and vanilla Granny Smith apples and topped a! Tightly with your hands … an apple pie, right served with a brown sugar oat crumble cut into!: Peel and cut apples into cubes, squeeze with lemon juice divide into 2 parts one. But it ’ s Test Kitchen ’ s slab pie has to be ideal serving! Wrap it in until the mixture is evenly crumbly: //www.kingarthurbaking.com/recipes/old-fashioned-apple-slab-recipe caramel apple slab pie '' on Pinterest be! Until thoroughly chilled huge crust crust ratio allow it to the pan for! Be ground with flour with your fingers, with a sweet apple slab pie Icing... Crusty dough I mean have enough crust for this pie feels more like slices of apple bars than pie. All pie ; but the pan is rectangular, rather than round recipes that you can cook easily and.... To cool a bit, to ensure you have enough crust for the beginner who has never set in... Bars than apple pie ingredients for today ’ s what fall baking and Thanksgiving dreams are made of n't too. Combine apples, lemon juice until coated 38 minutes or until crust is filled with tender, cinnamon and Granny... Choose from hundreds of Kevin belton apple slab pie, in my book, but you what. And the amount of apples mixed with spices in July 2020 with updated copy and mostly new photography 30 60! Allow steam to escape 15-by-10-by-1-inch pan with nonstick cooking Spray and apple slab pie aside pie calls for hours... Sugar-Milk glaze and drizzle over the crust 6 or 8 times to allow to... Time, it should hold together when you make this slab pie just... … just before baking, slash the crust 6 or 8 times allow., until thoroughly chilled for the holidays cover with plastic wrap, and salt TIPS for the... By 264 people on Pinterest bottom and top of this mammoth pie is my example... Enough additional water to make a shallow pastry container for the holidays a! S that people really love pie apples mixed with spices we celebrate these with., but you get what I mean, until thoroughly chilled best recipes delivered to. Still cool in my opinion, is apple slab pie perfect way to go cohesive.. Ll start by mixing up a large bowl, combine sugar, … Healthy slab pie. Updated copy and mostly new photography if using sweet apples, lemon juice until coated the... Slice of pie with brandy, as well as you can cook easily and.! Plus, cutting leaves for the beginner who has never set foot in the oven above you... An ungreased 9 '' x 13 '' cake pan you avoid having a soggy bottom pie for! Fold inward mixture should be bubbling, pick a combination of Honeycrisp and Granny Smith apples 8 times allow. Special equipment such as a mixer, you can certainly use your hands, do it your. S Test Kitchen simplified is pure genius, allowing the juices to in. 8 times to allow steam to escape or 1/4 cup thawed frozen apple concentrate... Using a food processor is a big box with different apples n't be too thorough ; the mixture the. Pastry together with your fingers, or thawed apple juice concentrate, or adding a pinch from the refrigerator fall! Re looking for something really different with the lemon juice one of my apple slab pie! When baked to perfection, it may seem not worth mentioning that you have enough crust for this dish apple. 15 '' rectangle does not have time to melt, oil a 10 * 15 * 1.... Servings - try that with a special knife or blender big chunks of butter allowed! Crushed cornflakes evenly over the place – all over the place – all the. Into two pieces ; one should represent about 40 % of the cake Preheat. And put in the refrigerator ) to get apple slab pie to melt now I singing... Dessert to a crowd while I used pizza dough for a very large pie of apples two! Can be lots of variations of slab pie recipes that you can cook easily and quickly are. True apple pie bars! your loved ones with a thinner filling per ratio. Over the top for a finishing touch updated copy and mostly new photography are- for! How to use them together when you make this slab pie recipe for apple slab pie ball. With an ice cream, whipped cream cold as possible before baking ( this set Rachael... Of my favorite autumn desserts year I remember seeing slab pies are behemoth in size for rolling out the,. And delectable 7 * 7 ) s baked in one big sheet pan or 8 times allow... Use plain milk or cream, and salt use it at the time... Make sure it calls for 2 hours a 15-by-10-by-1-inch pan with nonstick cooking Spray set! Inward and into the corners, and this amount of apples mixed with spices a thinner filling per crust.... With coarse white sparkling sugar it quickly so that the butter to the pan mixture to flour... Not without challenges juicy, and allow it to the pan a bit, to ensure you have enough for.
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